General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #41 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 16
Default axis deer

Leo > writes:

> On 2021 May 5, , Gary wrote
> (in article >):
>
>> I know a guy that loves duck hunting season each year. He rarely eats
>> them, he just loves to kill them then try to give them away.

>
> They are hard to give away unless they´re cleaned and picked. Skinning is
> less desirable but may work. Most people shy away from the "Hey! You wanna
> duck?" line, unless the duck look like meat.
>


All the birds are cleaned, gutted, etc. They are vacuum packed and
frozen. All the duck he's given me are loong gone. Some I cooked/ate,
some I bartered with a neighbor for veggies in his garden and lemons
from his tree.

Last year, after hunting hogs, he sent the carcass to a local
butcher. He shared some of it with me, in the form of the best sausage
I've ever eaten. I was glad my wife doesn't like sausage since I ate all
of it.

I'm in the US by the way.

--
Daniel
Visit me at: gopher://gcpp.world
  #42 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 155
Default axis deer

Daniel wrote:

> Leo > writes:
>
> > On 2021 May 5, , Gary wrote
> > (in article >):
> >
> >> I know a guy that loves duck hunting season each year. He rarely

> eats >> them, he just loves to kill them then try to give them away.
> >
> > They are hard to give away unless they´re cleaned and picked.
> > Skinning is less desirable but may work. Most people shy away from
> > the "Hey! You wanna duck?" line, unless the duck look like meat.
> >

>
> All the birds are cleaned, gutted, etc. They are vacuum packed and
> frozen. All the duck he's given me are loong gone. Some I cooked/ate,
> some I bartered with a neighbor for veggies in his garden and lemons
> from his tree.
>
> Last year, after hunting hogs, he sent the carcass to a local
> butcher. He shared some of it with me, in the form of the best sausage
> I've ever eaten. I was glad my wife doesn't like sausage since I ate
> all of it.
>
> I'm in the US by the way.



Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Walter de Rochebrune posts with uni-berly.de - individual.net
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Deer Jerky Kathy General Cooking 0 19-11-2006 02:08 AM
Grapes and Deer Paul E. Lehmann Winemaking 12 05-07-2006 02:48 AM
Deer Joe Yudelson Winemaking 0 03-07-2006 06:11 AM
Oh, no - It's deer season again AlleyGator General Cooking 67 30-11-2005 12:50 AM
Deer jerky Harry in Iowa Barbecue 5 23-11-2003 05:54 PM


All times are GMT +1. The time now is 10:50 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"