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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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(filet minon) from last night, thinly sliced and stir-fried with fresh
slivered yellow squash and thawed baby snow pea pods in light sesame oil. I'm not going to embellish and say I added garlic or onions or ginger or all sorts of spices or Asian hot sauces or any such thing. I simply added a couple of splashes of soy sauce. That's it. Vegetables cooked tender, slightly crisp, and the seared steak from the night before was practically rare to begin with so it turned out med-rare. I kept it very simple. Aside from the soy sauce, only S&P to season the vegetables as the meat had already been seasoned. I did not serve it over rice or any sort of noodles. Just ate a bowl of stir-fried beef and veggies. Tasty! Jill |
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On Mon, 3 May 2021 21:39:21 -0400, jmcquown >
wrote: >(filet minon) from last night, thinly sliced and stir-fried with fresh >slivered yellow squash and thawed baby snow pea pods in light sesame >oil. I'm not going to embellish and say I added garlic or onions or >ginger or all sorts of spices or Asian hot sauces or any such thing. I >simply added a couple of splashes of soy sauce. That's it. Vegetables >cooked tender, slightly crisp, and the seared steak from the night >before was practically rare to begin with so it turned out med-rare. I >kept it very simple. Aside from the soy sauce, only S&P to season the >vegetables as the meat had already been seasoned. I did not serve it >over rice or any sort of noodles. Just ate a bowl of stir-fried beef >and veggies. Tasty! > >Jill Our leftover steak became cold steak sandwiches Janet US |
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jmcquown wrote:
> (filet minon) from last night, thinly sliced and stir-fried with > fresh slivered yellow squash and thawed baby snow pea pods in light > sesame oil. I'm not going to embellish and say I added garlic or > onions or ginger or all sorts of spices or Asian hot sauces or any > such thing. I simply added a couple of splashes of soy sauce. > That's it. Vegetables cooked tender, slightly crisp, and the seared > steak from the night before was practically rare to begin with so it > turned out med-rare. I kept it very simple. Aside from the soy > sauce, only S&P to season the vegetables as the meat had already been > seasoned. I did not serve it over rice or any sort of noodles. Just > ate a bowl of stir-fried beef and veggies. Tasty! > > Jill Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Dr. Bruce posts with uni-berlin.de - individual.net http://cheepeffects.com http://cheepeffects.com http://cheepeffects.com http://cheepeffects.com http://cheepeffects.com http://cheepeffects.com http://cheepeffects.com |
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On Monday, May 3, 2021 at 11:46:49 PM UTC-4, US Janet wrote:
> On Mon, 3 May 2021 21:39:21 -0400, jmcquown > > wrote: > >(filet minon) from last night, thinly sliced and stir-fried with fresh > >slivered yellow squash and thawed baby snow pea pods in light sesame > >oil. I'm not going to embellish and say I added garlic or onions or > >ginger or all sorts of spices or Asian hot sauces or any such thing. I > >simply added a couple of splashes of soy sauce. That's it. Vegetables > >cooked tender, slightly crisp, and the seared steak from the night > >before was practically rare to begin with so it turned out med-rare. I > >kept it very simple. Aside from the soy sauce, only S&P to season the > >vegetables as the meat had already been seasoned. I did not serve it > >over rice or any sort of noodles. Just ate a bowl of stir-fried beef > >and veggies. Tasty! > > > >Jill > Our leftover steak became cold steak sandwiches Which I think is great with Miracle whip, provalone lettuce tomato peppers, etc.. plenty of salt !! |
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