https://www.certifiedangusbeef.com/r...il.aspx?id=804

It has beef, collard greens, potatoes, tomatoes, carrots, onions, and lentils. Plus many spices.

I didn't have Chinese five spice, but the only ingredients I was missing for that were fresh anise and fennel seeds, so I used anise extract.

Since the recipe only makes about a gallon and a half, I thought "wait a minute - TWO teaspoons of salt?" I cut the salt by half.

Also, some people might not want as much pepper as the recipe calls for, but it didn't bother me.

But next time, I just might try using yams instead of potatoes. (I didn't enjoy it as much as a certain Portuguese soup, which DID call for yams - and sausage and kale.. But it's still good.)

On Tuesday, May 4, 2021 at 9:31:39 PM UTC-4, Lenona wrote:
> https://www.certifiedangusbeef.com/r...il.aspx?id=804

It's a middling-fair adaptation of Ethiopian cooking. But more authentic recipes
are available on the web.

I prefer this dish:

<https://www.daringgourmet.com/misir-wat-ethiopian-spiced-red-lentils/>

I can't vouch for the recipe on that page; I use one out of an Ethiopian
cookbook I've had for years. But it looks pretty close.

Cindy Hamilton

On Tuesday, May 4, 2021 at 9:31:39 PM UTC-4, Lenona wrote:
> https://www.certifiedangusbeef.com/r...il.aspx?id=804
>
> It has beef, collard greens, potatoes, tomatoes, carrots, onions, and lentils. Plus many spices.
>
> I didn't have Chinese five spice, but the only ingredients I was missing for that were fresh anise and fennel seeds, so I used anise extract.
>
> Since the recipe only makes about a gallon and a half, I thought "wait a minute - TWO teaspoons of salt?" I cut the salt by half.
>
> Also, some people might not want as much pepper as the recipe calls for, but it didn't bother me.
>
> But next time, I just might try using yams instead of potatoes. (I didn't enjoy it as much as a certain Portuguese soup, which DID call for yams - and sausage and kale.. But it's still good.)

I always thought greens were great with smoked beef ribs, but if i'm going to watch my weight, then smoked turkey might be a great switch to flavor cooked veggies.

On Tue, 4 May 2021 18:31:35 -0700 (PDT), Lenona >
wrote:

>https://www.certifiedangusbeef.com/r...il.aspx?id=804
>
>It has beef, collard greens, potatoes, tomatoes, carrots, onions, and lentils. Plus many spices.
>
>I didn't have Chinese five spice, but the only ingredients I was missing for that were fresh anise and fennel seeds, so I used anise extract.
>
>Since the recipe only makes about a gallon and a half, I thought "wait a minute - TWO teaspoons of salt?" I cut the salt by half.
>
>Also, some people might not want as much pepper as the recipe calls for, but it didn't bother me.
>
>But next time, I just might try using yams instead of potatoes. (I didn't enjoy it as much as a certain Portuguese soup, which DID call for yams - and sausage and kale.. But it's still good.)


This one uses sweet potato, apparently still Ethiopian
https://postimg.cc/2brk2YSw

On 05/05/2021 21:35, Ophelia wrote:
> On Tue, 4 May 2021 18:31:35 -0700 (PDT), Lenona >
> wrote:
>
>> https://www.certifiedangusbeef.com/r...il.aspx?id=804
>>
>> It has beef, collard greens, potatoes, tomatoes, carrots, onions, and lentils. Plus many spices.
>>
>> I didn't have Chinese five spice, but the only ingredients I was missing for that were fresh anise and fennel seeds, so I used anise extract.
>>
>> Since the recipe only makes about a gallon and a half, I thought "wait a minute - TWO teaspoons of salt?" I cut the salt by half.
>>
>> Also, some people might not want as much pepper as the recipe calls for, but it didn't bother me.
>>
>> But next time, I just might try using yams instead of potatoes. (I didn't enjoy it as much as a certain Portuguese soup, which DID call for yams - and sausage and kale.. But it's still good.)
>
>
> This one uses sweet potato, apparently still Ethiopian
> https://postimg.cc/2brk2YSw
>

=====

I didn't write that!

On 5/6/2021 5:13 AM, Ophelia wrote:
> On 05/05/2021 21:35, Ophelia wrote:
>> On Tue, 4 May 2021 18:31:35 -0700 (PDT), Lenona >
>> wrote:
>>
>>> https://www.certifiedangusbeef.com/r...il.aspx?id=804
>>>
>>> It has beef, collard greens, potatoes, tomatoes, carrots, onions, and
>>> lentils. Plus many spices.
>>>
>>> I didn't have Chinese five spice, but the only ingredients I was
>>> missing for that were fresh anise and fennel seeds, so I used anise
>>> extract.
>>>
>>> Since the recipe only makes about a gallon and a half, I thought
>>> "wait a minute - TWO teaspoons of salt?" I cut the salt by half.
>>>
>>> Also, some people might not want as much pepper as the recipe calls
>>> for, but it didn't bother me.
>>>
>>> But next time, I just might try using yams instead of potatoes. (I
>>> didn't enjoy it as much as a certain Portuguese soup, which DID call
>>> for yams - and sausage and kale.. But it's still good.)
>>
>>
>> This one uses sweet potato, apparently still Ethiopian
>> https://postimg.cc/2brk2YSw
>>
>
> =====
>
> Â* I didn't write that!
>
LOL

--
The real Bruce posts with Impunity, all others are fake.

On Thu, 6 May 2021 10:13:47 +0100, Ophelia >
wrote:

>On 05/05/2021 21:35, Ophelia wrote:
>> On Tue, 4 May 2021 18:31:35 -0700 (PDT), Lenona >
>> wrote:
>>
>>> https://www.certifiedangusbeef.com/r...il.aspx?id=804
>>>
>>> It has beef, collard greens, potatoes, tomatoes, carrots, onions, and lentils. Plus many spices.
>>>
>>> I didn't have Chinese five spice, but the only ingredients I was missing for that were fresh anise and fennel seeds, so I used anise extract.
>>>
>>> Since the recipe only makes about a gallon and a half, I thought "wait a minute - TWO teaspoons of salt?" I cut the salt by half.
>>>
>>> Also, some people might not want as much pepper as the recipe calls for, but it didn't bother me.
>>>
>>> But next time, I just might try using yams instead of potatoes. (I didn't enjoy it as much as a certain Portuguese soup, which DID call for yams - and sausage and kale.. But it's still good.)
>>
>>
>> This one uses sweet potato, apparently still Ethiopian
>> https://postimg.cc/2brk2YSw
>>
>
>=====
>
> I didn't write that!

liar. I can read headers and its obvious that you did post that!

Ophelia wrote:

> On 05/05/2021 21:35, Ophelia wrote:
> > On Tue, 4 May 2021 18:31:35 -0700 (PDT), Lenona
> > > wrote:
> >
> > >
https://www.certifiedangusbeef.com/r...il.aspx?id=804
> > >
> > > It has beef, collard greens, potatoes, tomatoes, carrots, onions,
> > > and lentils. Plus many spices.
> > >
> > > I didn't have Chinese five spice, but the only ingredients I was
> > > missing for that were fresh anise and fennel seeds, so I used
> > > anise extract.
> > >
> > > Since the recipe only makes about a gallon and a half, I thought
> > > "wait a minute - TWO teaspoons of salt?" I cut the salt by half.
> > >
> > > Also, some people might not want as much pepper as the recipe
> > > calls for, but it didn't bother me.
> > >
> > > But next time, I just might try using yams instead of potatoes.
> > > (I didn't enjoy it as much as a certain Portuguese soup, which
> > > DID call for yams - and sausage and kale.. But it's still good.)
> >
> >
> > This one uses sweet potato, apparently still Ethiopian
> > https://postimg.cc/2brk2YSw
> >
>
> =====
>
> I didn't write that!

Yes, you did. Please stop these fabrications of yours. They can get
tiresome.

--
The real Joie McDonalds posts with uni-berly.de - individual.net