I had some in my fridge that were at least 2-1/2 weeks old, and probably more like 3-1/2 weeks. They were fine. I marinated them in tamari, rice vinegar, fish sauce and powdered ginger. They got stir fried with chopped
onion, ripe bell pepper and carrot. I also browned and tossed in some hot
dried chilies that flavored the whole thing a bit. My wife, probably wisely,
picked them out.

We had them with rice noodles, boiled in water with a little added ING.

I haphazardly just eyeballed everything, and the only thing I'd change at all
would be fresh instead of powdered ginger, and just more ginger. Also, full disclosure, I also included some beef strip steak, cut small and marinated in the same thing I did the mushrooms in. More often than
not, my East Asian influenced dishes are vegetarian. Tell you one thing, I
like rice noodles more than I like either intact rice, or wheat noodles, and
I bet that one could make nice egg noodles with rice flour.

--Bryan

Bryan Simmons wrote:

> I had some in my fridge that were at least 2-1/2 weeks old, and
> probably more like 3-1/2 weeks. They were fine. I marinated them in
> tamari, rice vinegar, fish sauce and powdered ginger. They got stir
> fried with chopped onion, ripe bell pepper and carrot. I also
> browned and tossed in some hot dried chilies that flavored the whole
> thing a bit. My wife, probably wisely, picked them out.
>
> We had them with rice noodles, boiled in water with a little added
> ING.
>
> I haphazardly just eyeballed everything, and the only thing I'd
> change at all would be fresh instead of powdered ginger, and just
> more ginger. Also, full disclosure, I also included some beef strip
> steak, cut small and marinated in the same thing I did the mushrooms
> in. More often than not, my East Asian influenced dishes are
> vegetarian. Tell you one thing, I like rice noodles more than I like
> either intact rice, or wheat noodles, and I bet that one could make
> nice egg noodles with rice flour.
>
> --Bryan

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net

Bryan Simmons wrote:

> I had some in my fridge that were at least 2-1/2 weeks old, and
> probably more like 3-1/2 weeks. They were fine. I marinated them in
> tamari, rice vinegar, fish sauce and powdered ginger. They got stir
> fried with chopped onion, ripe bell pepper and carrot. I also
> browned and tossed in some hot dried chilies that flavored the whole
> thing a bit. My wife, probably wisely, picked them out.
>
> We had them with rice noodles, boiled in water with a little added
> ING.
>
> I haphazardly just eyeballed everything, and the only thing I'd
> change at all would be fresh instead of powdered ginger, and just
> more ginger. Also, full disclosure, I also included some beef strip
> steak, cut small and marinated in the same thing I did the mushrooms
> in. More often than not, my East Asian influenced dishes are
> vegetarian. Tell you one thing, I like rice noodles more than I like
> either intact rice, or wheat noodles, and I bet that one could make
> nice egg noodles with rice flour.
>
> --Bryan

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net