Query Google for Dr. Pepper marinades and Coco Cola marinades. You
will find recipes separately for each cola.
Janet US

US Janet wrote:

>
> Query Google for Dr. Pepper marinades and Coco Cola marinades. You
> will find recipes separately for each cola.
> Janet US

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net

On 2021-05-08 7:26 p.m., US Janet wrote:
>
> Query Google for Dr. Pepper marinades and Coco Cola marinades. You
> will find recipes separately for each cola.


I can't say that I have ever had Dr.Pepper or Coke in a marinade, but I
have had meatballs in a sauce with grape juice. They were very good.

On Sat, 8 May 2021 19:33:17 -0400, Dave Smith
> wrote:

>On 2021-05-08 7:26 p.m., US Janet wrote:
>>
>> Query Google for Dr. Pepper marinades and Coco Cola marinades. You
>> will find recipes separately for each cola.
>
>
>I can't say that I have ever had Dr.Pepper or Coke in a marinade, but I
>have had meatballs in a sauce with grape juice. They were very good.

I've never tried the grape jelly meatballs. There was a ruckus about
that idea here many, many years ago. I've heard the results are very
tasty. I just don't care for meatballs.
Janet US

US Janet wrote:

> On Sat, 8 May 2021 19:33:17 -0400, Dave Smith
> > wrote:
>
> >On 2021-05-08 7:26 p.m., US Janet wrote:
> >>
> >> Query Google for Dr. Pepper marinades and Coco Cola marinades. You
> >> will find recipes separately for each cola.
> >
> >
> >I can't say that I have ever had Dr.Pepper or Coke in a marinade, but I
> >have had meatballs in a sauce with grape juice. They were very good.
> I've never tried the grape jelly meatballs. There was a ruckus about
> that idea here many, many years ago. I've heard the results are very
> tasty. I just don't care for meatballs.


I remember that grape jelly meatball contretemps, at first I was dubious but I cooked up a batch and they were fine...haven't made any since, though...

Was it Nancy Young's recipe, I don't terrectly remember...

--
Best
Greg

US Janet wrote:
> Query Google for Dr. Pepper marinades and Coco Cola marinades. You
> will find recipes separately for each cola.


Use to use these when I when I grilled outside...may give them another whirl...

A caveat: do NOT use "diet" colas for these marinades...

--
Best
Greg

US Janet wrote:
> Query Google for Dr. Pepper marinades and Coco Cola marinades. You
> will find recipes separately for each cola.


I used to marinate lotsa chicken pieces in CC or DP for cookouts at a my - then local bar...very tasty, always a hit...I'd marinate for a minimum of 24 hours at least, usually for two - three days...

--
Best
Greg

On Saturday, May 8, 2021 at 6:26:09 PM UTC-5, US Janet wrote:
> Query Google for Dr. Pepper marinades and Coco Cola marinades. You
> will find recipes separately for each cola.
> Janet US

https://www.thedailymeal.com/cook/un...inades/slide-4

Dr. Pepper and 20 Other Unusual Meat Marinades

September 18, 2019

Dan Myers

Sometimes it pays off to get creative

"In many American kitchens, marinades are somewhat of an afterthought. We might use one if were trying out a new recipe, and some folks have a few trusty marinades that they keep in their back pocket, but in general only the most creative home cooks are able to come up with delicious and unique marinades on the fly. Once you know the fundamentals, though, its super easy, fun, and delicious to experiment with them.

Marinades generally revolve around a central, acidic ingredient and a neutral oil. From there, you can add herbs, aromatics and spices and branch off into directions such as herbaceous, sweet and umami. The acid element doesnt need to just be lemon juice or vinegar; mustard, Worcestershire sauce, fruit juices and even more off-the-wall options like buttermilk can serve as a base. And once you start playing around with seasonings, the possibilities feel endless €” especially if youre armed with a few important marinade tips.

First: Unless its a whole roast, meat doesnt need to marinade overnight; just a couple of hours (or a half hour for fish) will usually suffice. The second tip is to make sure that the meat is totally submerged in the marinade (an airtight zip-top bag stashed into a storage container works well). Third, dont use an overwhelming amount of salt or vinegar because the goal is to marinate the meat, not pickle it. And fourth, remove as much of the marinade as possible before cooking so it doesnt scorch.

A final important tip to remember is to never reuse a marinade. If youre going to turn leftover marinade into a sauce, be sure to bring it to a full rolling boil to minimize the risk of foodborne illness.

Once you begin experimenting with marinades, youll discover that the world is your oyster. You can open the fridge, pull out a few ingredients, and turn boring old chicken breasts or pork chops into works of culinary art. There are plenty of traditional marinade recipes out there, but if youre really looking to get your creative juices flowing, use these 21 slightly offbeat marinade bases to begin building your repertoire.

[...]

- Dr. Pepper is sweet, slightly acidic and has a surprisingly complex flavor, which makes it great for marinades, especially long-cooking beef roasts. Home cooks can boost the saltiness of a recipe with a little soy sauce.

- The sweetness and acidity of cola makes it an ideal marinade for steak, chicken or barbecue dishes. Just mix it with some steak seasoning for steaks; soy sauce and lime juice for chicken; and ketchup, Worcestershire and cider vinegar for ribs and pulled pork.

- Lemon-lime soda, when mixed with a little oil, garlic and soy sauce, is a far better chicken marinade than one might think something from the soda aisle could be.

- Like Dr. Pepper and cola, root beer also forms the foundation of a great marinade. All it needs is a dash of soy sauce to transform pork chops into something truly special.

- Cranberry juice works as a bright and sweet marinade for both chicken and pork, especially when mixed with orange zest, Worcestershire and a dash of hot sauce..."

</>

On Sat, 8 May 2021 17:13:43 -0700 (PDT), GM
> wrote:

>US Janet wrote:
>
>> On Sat, 8 May 2021 19:33:17 -0400, Dave Smith
>> > wrote:
>>
>> >On 2021-05-08 7:26 p.m., US Janet wrote:
>> >>
>> >> Query Google for Dr. Pepper marinades and Coco Cola marinades. You
>> >> will find recipes separately for each cola.
>> >
>> >
>> >I can't say that I have ever had Dr.Pepper or Coke in a marinade, but I
>> >have had meatballs in a sauce with grape juice. They were very good.
>> I've never tried the grape jelly meatballs. There was a ruckus about
>> that idea here many, many years ago. I've heard the results are very
>> tasty. I just don't care for meatballs.
>
>
>I remember that grape jelly meatball contretemps, at first I was dubious but I cooked up a batch and they were fine...haven't made any since, though...
>
>Was it Nancy Young's recipe, I don't terrectly remember...

that sounds about right
Janet US

On Sat, 8 May 2021 17:34:25 -0700 (PDT), GM
> wrote:

>On Saturday, May 8, 2021 at 6:26:09 PM UTC-5, US Janet wrote:
>> Query Google for Dr. Pepper marinades and Coco Cola marinades. You
>> will find recipes separately for each cola.
>> Janet US
>
>https://www.thedailymeal.com/cook/un...inades/slide-4
>
>Dr. Pepper and 20 Other Unusual Meat Marinades
>
>September 18, 2019
>
>Dan Myers
>

snip>
>- Dr. Pepper is sweet, slightly acidic and has a surprisingly complex flavor, which makes it great for marinades, especially long-cooking beef roasts. Home cooks can boost the saltiness of a recipe with a little soy sauce.
>
>- The sweetness and acidity of cola makes it an ideal marinade for steak, chicken or barbecue dishes. Just mix it with some steak seasoning for steaks; soy sauce and lime juice for chicken; and ketchup, Worcestershire and cider vinegar for ribs and pulled pork.
>
>- Lemon-lime soda, when mixed with a little oil, garlic and soy sauce, is a far better chicken marinade than one might think something from the soda aisle could be.
>
>- Like Dr. Pepper and cola, root beer also forms the foundation of a great marinade. All it needs is a dash of soy sauce to transform pork chops into something truly special.
>
>- Cranberry juice works as a bright and sweet marinade for both chicken and pork, especially when mixed with orange zest, Worcestershire and a dash of hot sauce..."
>
></>

thanks for the sesoning tips.
Janet US

Dave Smith wrote:

> On 2021-05-08 7:26 p.m., US Janet wrote:
> >
> > Query Google for Dr. Pepper marinades and Coco Cola marinades. You
> > will find recipes separately for each cola.
>
>
> I can't say that I have ever had Dr.Pepper or Coke in a marinade, but
> I have had meatballs in a sauce with grape juice. They were very
> good.

But that's actually food.

--
The real Joie McDonalds posts with uni-berlin.de - individual.net

On Sunday, May 9, 2021 at 3:38:28 AM UTC-4, Joie McDonalds wrote:
> Dave Smith wrote:
>
> > On 2021-05-08 7:26 p.m., US Janet wrote:
> > >
> > > Query Google for Dr. Pepper marinades and Coco Cola marinades. You
> > > will find recipes separately for each cola.
> >
> >
> > I can't say that I have ever had Dr.Pepper or Coke in a marinade, but
> > I have had meatballs in a sauce with grape juice. They were very
> > good.
>
> But that's actually food.

And this is *actually* a group to post about food. No, really!!

On 5/9/2021 1:35 AM, US Janet wrote:
> On Sat, 8 May 2021 17:13:43 -0700 (PDT), GM
> > wrote:
>
>> US Janet wrote:
>>
>>> On Sat, 8 May 2021 19:33:17 -0400, Dave Smith
>>> > wrote:
>>>
>>>> On 2021-05-08 7:26 p.m., US Janet wrote:
>>>>>
>>>>> Query Google for Dr. Pepper marinades and Coco Cola marinades. You
>>>>> will find recipes separately for each cola.
>>>>
>>>>
>>>> I can't say that I have ever had Dr.Pepper or Coke in a marinade, but I
>>>> have had meatballs in a sauce with grape juice. They were very good.
>>> I've never tried the grape jelly meatballs. There was a ruckus about
>>> that idea here many, many years ago. I've heard the results are very
>>> tasty. I just don't care for meatballs.
>>
>>
>> I remember that grape jelly meatball contretemps, at first I was dubious but I cooked up a batch and they were fine...haven't made any since, though...
>>
>> Was it Nancy Young's recipe, I don't terrectly remember...
>
> that sounds about right
> Janet US
>
Nancy was definitely involved in the discussion. I'm not sure if it was
"her" recipe. I'll have to ask her (she might be lurking and pop in and
answer for herself).

Jill

US Janet wrote:

> On Sat, 8 May 2021 19:33:17 -0400, Dave Smith
> > wrote:
>
> > On 2021-05-08 7:26 p.m., US Janet wrote:
> >>
> >> Query Google for Dr. Pepper marinades and Coco Cola marinades.
> You >> will find recipes separately for each cola.
> >
> >
> > I can't say that I have ever had Dr.Pepper or Coke in a marinade,
> > but I have had meatballs in a sauce with grape juice. They were
> > very good.
>
> I've never tried the grape jelly meatballs. There was a ruckus about
> that idea here many, many years ago. I've heard the results are very
> tasty. I just don't care for meatballs.
> Janet US

They seem quite popular at potlucks. Not really my thing but others
like them.

On 09/05/2021 14:15, jmcquown wrote:
> On 5/9/2021 1:35 AM, US Janet wrote:
>> On Sat, 8 May 2021 17:13:43 -0700 (PDT), GM
>> > wrote:
>>
>>> US Janet wrote:
>>>
>>>> On Sat, 8 May 2021 19:33:17 -0400, Dave Smith
>>>> > wrote:
>>>>
>>>>> On 2021-05-08 7:26 p.m., US Janet wrote:
>>>>>>
>>>>>> Query Google for Dr. Pepper marinades and Coco Cola marinades. You
>>>>>> will find recipes separately for each cola.
>>>>>
>>>>>
>>>>> I can't say that I have ever had Dr.Pepper or Coke in a marinade,
>>>>> but I
>>>>> have had meatballs in a sauce with grape juice. They were very good.
>>>> I've never tried the grape jelly meatballs. There was a ruckus about
>>>> that idea here many, many years ago. I've heard the results are very
>>>> tasty. I just don't care for meatballs.
>>>
>>>
>>> I remember that grape jelly meatball contretemps, at first I was
>>> dubious but I cooked up a batch and they were fine...haven't made any
>>> since, though...
>>>
>>> Was it Nancy Young's recipe, I don't terrectly remember...
>>
>> that sounds about right
>> Janet US
>>
> Nancy was definitely involved in the discussion.Â* I'm not sure if it was
> "her" recipe.Â* I'll have to ask her (she might be lurking and pop in and
> answer for herself).!

======

I wish she would come back She was they lovely lady who sent me
my RFC cook book))

On 5/9/2021 10:35 AM, Ophelia wrote:
> On 09/05/2021 14:15, jmcquown wrote:
>> On 5/9/2021 1:35 AM, US Janet wrote:
>>> On Sat, 8 May 2021 17:13:43 -0700 (PDT), GM
>>> > wrote:
>>>
>>>> US Janet wrote:
>>>>
>>>>> On Sat, 8 May 2021 19:33:17 -0400, Dave Smith
>>>>> > wrote:
>>>>>
>>>>>> On 2021-05-08 7:26 p.m., US Janet wrote:
>>>>>>>
>>>>>>> Query Google for Dr. Pepper marinades and Coco Cola marinades. You
>>>>>>> will find recipes separately for each cola.
>>>>>>
>>>>>>
>>>>>> I can't say that I have ever had Dr.Pepper or Coke in a marinade,
>>>>>> but I
>>>>>> have had meatballs in a sauce with grape juice. They were very good.
>>>>> I've never tried the grape jelly meatballs. There was a ruckus about
>>>>> that idea here many, many years ago. I've heard the results are very
>>>>> tasty. I just don't care for meatballs.
>>>>
>>>>
>>>> I remember that grape jelly meatball contretemps, at first I was
>>>> dubious but I cooked up a batch and they were fine...haven't made
>>>> any since, though...
>>>>
>>>> Was it Nancy Young's recipe, I don't terrectly remember...
>>>
>>> that sounds about right
>>> Janet US
>>>
>> Nancy was definitely involved in the discussion.Â* I'm not sure if it
>> was "her" recipe.Â* I'll have to ask her (she might be lurking and pop
>> in and answer for herself).!
>
> ======
>
> Â* I wish she would come backÂ* She was they lovely lady who sent me my
> RFC cook book))
>
Maybe she will. She was the Treasurer in that cookbook venture. She's
a wonderful person and like a sister to me.

Jill

jmcquown wrote:

> On 5/9/2021 1:35 AM, US Janet wrote:
> > On Sat, 8 May 2021 17:13:43 -0700 (PDT), GM
> > wrote:
> >
> > > US Janet wrote:
> > >
> > > > On Sat, 8 May 2021 19:33:17 -0400, Dave Smith
> > wrote:
> > > >
> > > > > On 2021-05-08 7:26 p.m., US Janet wrote:
> > > > > >
> > > > > > Query Google for Dr. Pepper marinades and Coco Cola
> > > > > > marinades. You will find recipes separately for each cola.
> > > > >
> > > > >
> > > > > I can't say that I have ever had Dr.Pepper or Coke in a
> > > > > marinade, but I have had meatballs in a sauce with grape
> > > > > juice. They were very good.
> > > > I've never tried the grape jelly meatballs. There was a ruckus
> > > > about that idea here many, many years ago. I've heard the
> > > > results are very tasty. I just don't care for meatballs.
> > >
> > >
> > > I remember that grape jelly meatball contretemps, at first I was
> > > dubious but I cooked up a batch and they were fine...haven't made
> > > any since, though...
> > >
> > > Was it Nancy Young's recipe, I don't terrectly remember...
> >
> > that sounds about right
> > Janet US
> >
> Nancy was definitely involved in the discussion. I'm not sure if it
> was "her" recipe. I'll have to ask her (she might be lurking and pop
> in and answer for herself).
>
> Jill

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

--
The real Joie McDonalds posts with uni-berly.de - individual.net

bruce bowser wrote:

> On Sunday, May 9, 2021 at 3:38:28 AM UTC-4, Joie McDonalds wrote:
> > Dave Smith wrote:
> >
> > > On 2021-05-08 7:26 p.m., US Janet wrote:
> > > >
> > > > Query Google for Dr. Pepper marinades and Coco Cola marinades.
> > > > You will find recipes separately for each cola.
> > >
> > >
> > > I can't say that I have ever had Dr.Pepper or Coke in a marinade,
> > > but I have had meatballs in a sauce with grape juice. They were
> > > very good.
> >
> > But that's actually food.
>
> And this is actually a group to post about food. No, really!!

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

--
The real Joie McDonalds posts with uni-berly.de - individual.net

US Janet wrote:

> On Sat, 8 May 2021 17:34:25 -0700 (PDT), GM
> > wrote:
>
> > On Saturday, May 8, 2021 at 6:26:09 PM UTC-5, US Janet wrote:
> >> Query Google for Dr. Pepper marinades and Coco Cola marinades. You
> >> will find recipes separately for each cola.
> >> Janet US
> >
> > https://www.thedailymeal.com/cook/un...inades/slide-4
> >
> > Dr. Pepper and 20 Other Unusual Meat Marinades
> >
> > September 18, 2019
> >
> > Dan Myers
> >
>
> snip>
> > - Dr. Pepper is sweet, slightly acidic and has a surprisingly
> > complex flavor, which makes it great for marinades, especially
> > long-cooking beef roasts. Home cooks can boost the saltiness of a
> > recipe with a little soy sauce.
> >
> > - The sweetness and acidity of cola makes it an ideal marinade for
> > steak, chicken or barbecue dishes. Just mix it with some steak
> > seasoning for steaks; soy sauce and lime juice for chicken; and
> > ketchup, Worcestershire and cider vinegar for ribs and pulled pork.
> >
> > - Lemon-lime soda, when mixed with a little oil, garlic and soy
> > sauce, is a far better chicken marinade than one might think
> > something from the soda aisle could be.
> >
> > - Like Dr. Pepper and cola, root beer also forms the foundation of
> > a great marinade. All it needs is a dash of soy sauce to transform
> > pork chops into something truly special.
> >
> > - Cranberry juice works as a bright and sweet marinade for both
> > chicken and pork, especially when mixed with orange zest,
> > Worcestershire and a dash of hot sauce..."
> >
> > </>
>
> thanks for the sesoning tips.
> Janet US

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

--
The real Joie McDonalds posts with uni-berly.de - individual.net

US Janet wrote:

> On Sat, 8 May 2021 17:13:43 -0700 (PDT), GM
> > wrote:
>
> > US Janet wrote:
> >
> >> On Sat, 8 May 2021 19:33:17 -0400, Dave Smith
> >> > wrote:
> >>
> >> >On 2021-05-08 7:26 p.m., US Janet wrote:
> >> >>
> >> >> Query Google for Dr. Pepper marinades and Coco Cola marinades.
> You >> >> will find recipes separately for each cola.
> >> >
> >> >
> >> >I can't say that I have ever had Dr.Pepper or Coke in a marinade,
> but I >> >have had meatballs in a sauce with grape juice. They were
> very good. >> I've never tried the grape jelly meatballs. There was
> a ruckus about >> that idea here many, many years ago. I've heard the
> results are very >> tasty. I just don't care for meatballs.
> >
> >
> > I remember that grape jelly meatball contretemps, at first I was
> > dubious but I cooked up a batch and they were fine...haven't made
> > any since, though...
> >
> > Was it Nancy Young's recipe, I don't terrectly remember...
>
> that sounds about right
> Janet US

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net