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Beef Suet
On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson wrote:
> (Daniel Beckham) wrote: > : Can someone explain to me what Beef Suet is? I've looked in several > : cookbooks. They all refer to it, but none explain it. > : Please e-mail me if you can at: > : > : Thanks, > Beef suet is beef "fat". It is ground up and I believe it > is taken from around the heart or kidney!! Put it in a google search engine and then hit the "images" button. |
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Beef Suet
On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote:
> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson wrote: > > (Daniel Beckham) wrote: > > : Can someone explain to me what Beef Suet is? I've looked in several > > : cookbooks. They all refer to it, but none explain it. > > : Please e-mail me if you can at: > > : > > : Thanks, > > Beef suet is beef "fat". It is ground up and I believe it > > is taken from around the heart or kidney!! > > Put it in a google search engine and then hit the "images" button. Did Google even *exist* way back in 1995...??? -- Best Greg |
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Beef Suet
On Sunday, May 9, 2021 at 9:39:15 AM UTC-5, GM wrote:
> On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote: > > On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson wrote: > > > (Daniel Beckham) wrote: > > > : Can someone explain to me what Beef Suet is? I've looked in several > > > : cookbooks. They all refer to it, but none explain it. > > > : Please e-mail me if you can at: > > > : > > > : Thanks, > > > Beef suet is beef "fat". It is ground up and I believe it > > > is taken from around the heart or kidney!! > > > > Put it in a google search engine and then hit the "images" button. > Did Google even *exist* way back in 1995...??? > No. > > -- > Best > Greg > --Bryan |
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Beef Suet
On 5/9/2021 10:39 AM, GM wrote:
> On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote: >> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson wrote: >>> (Daniel Beckham) wrote: >>> : Can someone explain to me what Beef Suet is? I've looked in several >>> : cookbooks. They all refer to it, but none explain it. >>> : Please e-mail me if you can at: >>> : >>> : Thanks, >>> Beef suet is beef "fat". It is ground up and I believe it >>> is taken from around the heart or kidney!! >> >> Put it in a google search engine and then hit the "images" button. > > > Did Google even *exist* way back in 1995...??? > It was started in Stamford University in 1996 but was not used for the masses until 1998. |
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Beef Suet
On 5/9/2021 11:57 AM, Ed Pawlowski wrote:
> On 5/9/2021 10:39 AM, GM wrote: >> On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote: >>> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson wrote: >>>> (Daniel Beckham) wrote: >>>> : Can someone explain to me what Beef Suet is? I've looked in several >>>> : cookbooks. They all refer to it, but none explain it. >>>> : Please e-mail me if you can at: >>>> : Thanks, >>>> Beef suet is beef "fat". It is ground up and I believe it >>>> is taken from around the heart or kidney!! >>> >>> Put it in a google search engine and then hit the "images" button. >> >> >> Did Google even *exist* way back in 1995...??? >> > > It was started in Stamford University in 1996 but was not used for the > masses until 1998. Gotta love the dredging up of ancient posts. Jill |
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Beef Suet
On 5/9/2021 12:25 PM, jmcquown wrote:
> On 5/9/2021 11:57 AM, Ed Pawlowski wrote: >> On 5/9/2021 10:39 AM, GM wrote: >>> On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote: >>>> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson >>>> wrote: >>>>> (Daniel Beckham) wrote: >>>>> : Can someone explain to me what Beef Suet is? I've looked in several >>>>> : cookbooks. They all refer to it, but none explain it. >>>>> : Please e-mail me if you can at: >>>>> : Thanks, >>>>> Beef suet is beef "fat". It is ground up and I believe it >>>>> is taken from around the heart or kidney!! >>>> >>>> Put it in a google search engine and then hit the "images" button. >>> >>> >>> Did Google even *exist* way back in 1995...??? >>> >> >> It was started in Stamford University in 1996 but was not used for the >> masses until 1998. > > Gotta love the dredging up of ancient posts. > > Jill > Gotta hate moderator wannabe's. |
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Beef Suet
bruce bowser wrote:
> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson > wrote: > > (Daniel Beckham) wrote: > > : Can someone explain to me what Beef Suet is? I've looked in > > several : cookbooks. They all refer to it, but none explain it. > > : Please e-mail me if you can at: > > : > > : Thanks, > > Beef suet is beef "fat". It is ground up and I believe it > > is taken from around the heart or kidney!! > > Put it in a google search engine and then hit the "images" button. Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Joie McDonalds posts with uni-berly.de - individual.net |
Posted to rec.food.cooking
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Beef Suet
Ed Pawlowski wrote:
> On 5/9/2021 10:39 AM, GM wrote: > > On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote: > > > On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson > > > wrote: > > > > (Daniel Beckham) wrote: > > > > : Can someone explain to me what Beef Suet is? I've looked in > > > > several : cookbooks. They all refer to it, but none explain it. > > > > : Please e-mail me if you can at: > > > > : > > > > : Thanks, > > > > Beef suet is beef "fat". It is ground up and I believe it > > > > is taken from around the heart or kidney!! > > > > > > Put it in a google search engine and then hit the "images" button. > > > > > > Did Google even exist way back in 1995...??? > > > > It was started in Stamford University in 1996 but was not used for > the masses until 1998. Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Joie McDonalds posts with uni-berly.de - individual.net |
Posted to rec.food.cooking
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Beef Suet
bruce bowser wrote:
> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson > wrote: > > (Daniel Beckham) wrote: > > : Can someone explain to me what Beef Suet is? I've looked in > > several : cookbooks. They all refer to it, but none explain it. > > : Please e-mail me if you can at: > > : > > : Thanks, > > Beef suet is beef "fat". It is ground up and I believe it > > is taken from around the heart or kidney!! > > Put it in a google search engine and then hit the "images" button. Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Joie McDonalds posts with uni-berly.de - individual.net |
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