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Default Beef Suet

On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson wrote:
> (Daniel Beckham) wrote:
> : Can someone explain to me what Beef Suet is? I've looked in several
> : cookbooks. They all refer to it, but none explain it.
> : Please e-mail me if you can at:
> :
> : Thanks,
> Beef suet is beef "fat". It is ground up and I believe it
> is taken from around the heart or kidney!!


Put it in a google search engine and then hit the "images" button.
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Default Beef Suet

On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote:
> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson wrote:
> > (Daniel Beckham) wrote:
> > : Can someone explain to me what Beef Suet is? I've looked in several
> > : cookbooks. They all refer to it, but none explain it.
> > : Please e-mail me if you can at:
> > :
> > : Thanks,
> > Beef suet is beef "fat". It is ground up and I believe it
> > is taken from around the heart or kidney!!

>
> Put it in a google search engine and then hit the "images" button.



Did Google even *exist* way back in 1995...???

--
Best
Greg
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Default Beef Suet

On Sunday, May 9, 2021 at 9:39:15 AM UTC-5, GM wrote:
> On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote:
> > On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson wrote:
> > > (Daniel Beckham) wrote:
> > > : Can someone explain to me what Beef Suet is? I've looked in several
> > > : cookbooks. They all refer to it, but none explain it.
> > > : Please e-mail me if you can at:
> > > :
> > > : Thanks,
> > > Beef suet is beef "fat". It is ground up and I believe it
> > > is taken from around the heart or kidney!!

> >
> > Put it in a google search engine and then hit the "images" button.

> Did Google even *exist* way back in 1995...???
>

No.
>
> --
> Best
> Greg
>

--Bryan
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Default Beef Suet

On 5/9/2021 10:39 AM, GM wrote:
> On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote:
>> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson wrote:
>>> (Daniel Beckham) wrote:
>>> : Can someone explain to me what Beef Suet is? I've looked in several
>>> : cookbooks. They all refer to it, but none explain it.
>>> : Please e-mail me if you can at:
>>> :
>>> : Thanks,
>>> Beef suet is beef "fat". It is ground up and I believe it
>>> is taken from around the heart or kidney!!

>>
>> Put it in a google search engine and then hit the "images" button.

>
>
> Did Google even *exist* way back in 1995...???
>


It was started in Stamford University in 1996 but was not used for the
masses until 1998.
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Default Beef Suet

On 5/9/2021 11:57 AM, Ed Pawlowski wrote:
> On 5/9/2021 10:39 AM, GM wrote:
>> On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote:
>>> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson wrote:
>>>> (Daniel Beckham) wrote:
>>>> : Can someone explain to me what Beef Suet is? I've looked in several
>>>> : cookbooks. They all refer to it, but none explain it.
>>>> : Please e-mail me if you can at:
>>>> : Thanks,
>>>> Beef suet is beef "fat". It is ground up and I believe it
>>>> is taken from around the heart or kidney!!
>>>
>>> Put it in a google search engine and then hit the "images" button.

>>
>>
>> Did Google even *exist* way back in 1995...???
>>

>
> It was started in Stamford University in 1996 but was not used for the
> masses until 1998.


Gotta love the dredging up of ancient posts.

Jill


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Default Beef Suet

On 5/9/2021 12:25 PM, jmcquown wrote:
> On 5/9/2021 11:57 AM, Ed Pawlowski wrote:
>> On 5/9/2021 10:39 AM, GM wrote:
>>> On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote:
>>>> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson
>>>> wrote:
>>>>> (Daniel Beckham) wrote:
>>>>> : Can someone explain to me what Beef Suet is? I've looked in several
>>>>> : cookbooks. They all refer to it, but none explain it.
>>>>> : Please e-mail me if you can at:
>>>>> : Thanks,
>>>>> Beef suet is beef "fat". It is ground up and I believe it
>>>>> is taken from around the heart or kidney!!
>>>>
>>>> Put it in a google search engine and then hit the "images" button.
>>>
>>>
>>> Did Google even *exist* way back in 1995...???
>>>

>>
>> It was started in Stamford University in 1996 but was not used for the
>> masses until 1998.

>
> Gotta love the dredging up of ancient posts.
>
> Jill
>

Gotta hate moderator wannabe's.
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Default Beef Suet

bruce bowser wrote:

> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson
> wrote:
> > (Daniel Beckham) wrote:
> > : Can someone explain to me what Beef Suet is? I've looked in
> > several : cookbooks. They all refer to it, but none explain it.
> > : Please e-mail me if you can at:
> > :
> > : Thanks,
> > Beef suet is beef "fat". It is ground up and I believe it
> > is taken from around the heart or kidney!!

>
> Put it in a google search engine and then hit the "images" button.


Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net
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Default Beef Suet

Ed Pawlowski wrote:

> On 5/9/2021 10:39 AM, GM wrote:
> > On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote:
> > > On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson
> > > wrote:
> > > > (Daniel Beckham) wrote:
> > > > : Can someone explain to me what Beef Suet is? I've looked in
> > > > several : cookbooks. They all refer to it, but none explain it.
> > > > : Please e-mail me if you can at:
> > > > :
> > > > : Thanks,
> > > > Beef suet is beef "fat". It is ground up and I believe it
> > > > is taken from around the heart or kidney!!
> > >
> > > Put it in a google search engine and then hit the "images" button.

> >
> >
> > Did Google even exist way back in 1995...???
> >

>
> It was started in Stamford University in 1996 but was not used for
> the masses until 1998.


Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net
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Default Beef Suet

bruce bowser wrote:

> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson
> wrote:
> > (Daniel Beckham) wrote:
> > : Can someone explain to me what Beef Suet is? I've looked in
> > several : cookbooks. They all refer to it, but none explain it.
> > : Please e-mail me if you can at:
> > :
> > : Thanks,
> > Beef suet is beef "fat". It is ground up and I believe it
> > is taken from around the heart or kidney!!

>
> Put it in a google search engine and then hit the "images" button.


Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net
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