On Wednesday, October 9, 1991 at 4:35:19 PM UTC-4, Susan R. Wagner wrote:
> HELP!! I am looking for anyone who is familiar with the mexican
> tanqueria style burrito that is very common in San Francisco. I am especially
> interested in "Chimi's" in the Fisherman's Wharf area. I would like
> the recipe for their beef/chicken, spanish rice and even the pinto beans
> that they use in their burritos. Any suggestions will be helpful!
> --Susan in Pittsburgh, PA

A Chimi seems like a hamburger of some sort with:

-- For the chimi sauce
½ cup of ketchup
½ cup of mayonnaise
¼ cup of of orange juice
1 tablespoon of Worcestershire sauce

-- Seasoning for the meat
1 large onion
1 clove of garlic
1 bell pepper
2 teaspoons of salt
½ teaspoon of pepper
1 tablespoon of Worcestershire sauce
2 pounds of ground beef

-- For the chimi
3 tablespoons of vegetable oil (soy, peanut or corn)
1 large onion cut into rings
2 large tomatoes cut into slices
2 cups of shredded cabbage
6 panes de agua (or hamburgers buns)

-- https://www.dominicancooking.com/523/chimi

bruce bowser wrote:

> On Wednesday, October 9, 1991 at 4:35:19 PM UTC-4, Susan R. Wagner
> wrote:
> > HELP!! I am looking for anyone who is familiar with the mexican
> > tanqueria style burrito that is very common in San Francisco. I am
> > especially interested in "Chimi's" in the Fisherman's Wharf area. I
> > would like the recipe for their beef/chicken, spanish rice and even
> > the pinto beans that they use in their burritos. Any suggestions
> > will be helpful! --Susan in Pittsburgh, PA
>
> A Chimi seems like a hamburger of some sort with:
>
> -- For the chimi sauce
> ½ cup of ketchup
> ½ cup of mayonnaise
> ¼ cup of of orange juice
> 1 tablespoon of Worcestershire sauce
>
> -- Seasoning for the meat
> 1 large onion
> 1 clove of garlic
> 1 bell pepper
> 2 teaspoons of salt
> ½ teaspoon of pepper
> 1 tablespoon of Worcestershire sauce
> 2 pounds of ground beef
>
> -- For the chimi
> 3 tablespoons of vegetable oil (soy, peanut or corn)
> 1 large onion cut into rings
> 2 large tomatoes cut into slices
> 2 cups of shredded cabbage
> 6 panes de agua (or hamburgers buns)
>
> -- https://www.dominicancooking.com/523/chimi

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net