Bryan Simmons wrote:

> On Monday, May 10, 2021 at 5:13:30 PM UTC-5, Hank Rogers wrote:
> > Sqwertz wrote:
> > > On Mon, 10 May 2021 14:11:36 -0400, Sheldon Martin wrote:
> > >
> > >> On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
> > >> > wrote:
> > >>
> > >>> On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> > >>>> the other day we made a usual stir fry with mixed frozen
> > >>>> vegetables and some of the fake crab.
> > >>>
> > >>> My rule of thumb is: never heat fake crab
> > >>>
> > >>> It's never failed me.
> > >>>
> > >>> Cindy H amilton
> > >>
> > >> I despise real crab, why would I try fake crab... even the cats
> > won't >> eat it, can't blame them, served crab all I see are their
> > cockaroach >> faces.
> > >
> > > Yeah, but you have TIAD. Crab is the best seafood of all. But
> > > nothing smaller than dungeness for me. Screw the picking of blue
> > > crabs. I'll do soft shell blue crabs, though. They're not that
> > > stellar, but at least you don't have pick them. I remember one
> > > year - probably 1996 or so, they were $1.50/lb first couple weeks
> > > of February. I just surgery to place seven screws and a plate in
> > > my lower leg and ankle. But dammit, I waddled the two blocks
> > > starting at 6:30 am to get there at 7:AM when, every other day
> > > for almost 2 weeks to buy every crab they had.
> > >
> > > Then I had to my time getting back because the liquor store
> > > didn't open until 9:AM. You can't take Norco (10mg hydrocodone)
> > > without hard liquor - that would be a waste or Norco.
> > >
> > > -sw
> > >
> > Yoose should step up to crystal palace. Finest booze in da universe.
> >
> I only support legitimate crab rescue.
> >
> --Bryan

Ask them, theyre here. "You can stop saying that now. Thank you."

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bruce bowser wrote:
> wrote:
>> Canned fish is great if it's not tuna or mackeral. Pink salmon is
>> pretty unappealing too. I buy kippers at Dollar Tree. $1.
>
> I like their Chicken-in-a-biscuit saltines. I can't find 'em anywhere else.

I like those occassionally. My grocery store sells them.

Cindy Hamilton wrote:
> On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
>> the other day we made a usual stir fry with mixed frozen
>> vegetables and some of the fake crab.
>
> My rule of thumb is: never heat fake crab
>
> It's never failed me.

that is actually my preferred way to eat it too.
cold, right from the package. Mom, not being the
heathen i am, will not usually eat it cold like
that and instead she wants it warmed up and even
if only to dunk it in garlic butter.

however, since she is the cook of this dish it is
what we get. most the time the fake crab falls
apart.

the texture of it too is important to me. some
brands are rubbery and disgusting others are just
right.


songbird

On 5/10/2021 4:32 PM, wrote:
> On Monday, May 10, 2021 at 2:06:41 PM UTC-5, Cindy Hamilton wrote:
>>
>> On Monday, May 10, 2021 at 2:25:42 PM UTC-4, wrote:
>>>
>>> Fake crab is awful. It's probably more awful if heated. It's not even the
>>> rubbery texture. I could deal with that. It doesn't taste good. The only
>>> time I ever eat fake crab is the tiny, tiny flecks of it in crab rangoon from
>>> the Chinese takeout place.
>>>
>> California roll. I've eaten more fake crab in California roll than in any
>> other preparation.
>>
>> Cindy Hamilton
>>
> Same, here. Just last week I had a small tray of California roll; darn good.

Fake crab never bothered me, but then again, I don't really like crab to
begin with. Tastes good in sushi to me.

On 5/10/2021 2:37 PM, Bryan Simmons wrote:
> Canned fish is great if it's not tuna or mackeral. Pink salmon is
> pretty unappealing too. I buy kippers at Dollar Tree. $1.

Tastes OK in salmon patties, but maybe I'm just a low class cook... lol

On 5/10/2021 2:11 PM, Sheldon Martin wrote:
> On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
>>> the other day we made a usual stir fry with mixed frozen
>>> vegetables and some of the fake crab.
>>
>> My rule of thumb is: never heat fake crab
>>
>> It's never failed me.
>>
>> Cindy H amilton
>
> I despise real crab, why would I try fake crab... even the cats won't
> eat it, can't blame them, served crab all I see are their cockaroach
> faces.
> And I like canned/processed fish; herring, kippers, anchovy, etc... a
> favorite is matjes herring, smoked whitefish is sublime.

Most cats that I know are picky. The true test is if a dog would eat
it. I tried a one Chinese place in town once years ago, and it was so
awful, it took me about 2 years to try it again. Still absolutely
awful; no clue how they remained in business. We had 2 dogs at the
time, and even the dogs wouldn't touch it.

On Tuesday, May 11, 2021 at 11:56:40 AM UTC-4, songbird wrote:
> Cindy Hamilton wrote:
> > On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> >> the other day we made a usual stir fry with mixed frozen
> >> vegetables and some of the fake crab.
> >
> > My rule of thumb is: never heat fake crab
> >
> > It's never failed me.
> that is actually my preferred way to eat it too.
> cold, right from the package. Mom, not being the
> heathen i am, will not usually eat it cold like
> that and instead she wants it warmed up and even
> if only to dunk it in garlic butter.

Don't forget lemon with that. Or if you're really fancy, dip it in french white wine sauce:

INGREDIENTS:
3 tablespoons butter
2 cloves garlic, minced
2 tablespoons minced shallots
1 teaspoon dried tarragon
¼ teaspoon salt
¼ teaspoon white pepper
¼ cup white wine
1 lemon, juiced
1 tablespoon fresh parsley

DIRECTIONS:
Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley.

Michael Trew wrote:

> On 5/10/2021 4:32 PM, wrote:
> > On Monday, May 10, 2021 at 2:06:41 PM UTC-5, Cindy Hamilton wrote:
> > >
> > > On Monday, May 10, 2021 at 2:25:42 PM UTC-4,
> > > wrote:
> > > >
> > > > Fake crab is awful. It's probably more awful if heated. It's
> > > > not even the rubbery texture. I could deal with that. It
> > > > doesn't taste good. The only time I ever eat fake crab is the
> > > > tiny, tiny flecks of it in crab rangoon from the Chinese
> > > > takeout place.
> > > >
> > > California roll. I've eaten more fake crab in California roll
> > > than in any other preparation.
> > >
> > > Cindy Hamilton
> > >
> > Same, here. Just last week I had a small tray of California roll;
> > darn good.
>
> Fake crab never bothered me, but then again, I don't really like crab
> to begin with. Tastes good in sushi to me.

Ask them, theyre here. "You can stop saying that now. Thank you."

--
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songbird wrote:

> Cindy Hamilton wrote:
> > On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> >> the other day we made a usual stir fry with mixed frozen
> >> vegetables and some of the fake crab.
> >
> > My rule of thumb is: never heat fake crab
> >
> > It's never failed me.
>
> that is actually my preferred way to eat it too.
> cold, right from the package. Mom, not being the
> heathen i am, will not usually eat it cold like
> that and instead she wants it warmed up and even
> if only to dunk it in garlic butter.
>
> however, since she is the cook of this dish it is
> what we get. most the time the fake crab falls
> apart.
>
> the texture of it too is important to me. some
> brands are rubbery and disgusting others are just
> right.
>
>
> songbird

Ask them, theyre here. "You can stop saying that now. Thank you."

--
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On Mon, 10 May 2021 12:03:22 -0400, Dr Bruce >
wrote:

>On 5/10/2021 11:50 AM, Ophelia wrote:
>> On 10/05/2021 16:09, songbird wrote:
>>> ** the other day we made a usual stir fry with mixed frozen
>>> vegetables and some of the fake crab.* it is pretty bland
>>> as far as dishes go as we don't put anything other than a
>>> bit of olive oil and butter in with it.* i'm ok with being
>>> able to taste just the vegetables with the hints of salt,
>>> butter and olive oil.
>>>
>>> ** in years past we were able to find brands that didn't have
>>> any fishy taste to them, but then a few years ago all of the
>>> brands we liked that didn't have that off taste to them
>>> weren't available any more so we didn't buy it as often.
>>>
>>> ** so while the dish was edible it wasn't very enjoyable.
>>> this morning i had to do something to it to make it more
>>> edible, i put some sour cream, dried basil and then some
>>> hot sauce on it, mixed it all together and then i finished
>>> it off.* the basil and hot sauce did just what they needed
>>> to do.*
>>>
>>> ** what is really funny is that i do just fine eating canned
>>> tuna, sardines, salmon and even herring steaks and smoked
>>> fish.* i also eat fish of other kinds and do ok as long as
>>> they're not super strong fishy tasting but for some reason
>>> i just don't like this fake crab stuff to smell or taste
>>> fishy.* i guess i'm spoiled.*
>>>
>>>
>>> ** songbird
>>
>> =====
>>
>>
>> ** Nothing wrong with that)
>>
>>
>LOL

lol

Michael Trew wrote:

> On 5/10/2021 4:32 PM, wrote:
> > On Monday, May 10, 2021 at 2:06:41 PM UTC-5, Cindy Hamilton wrote:
> > >
> > > On Monday, May 10, 2021 at 2:25:42 PM UTC-4,
> > > wrote:
> > > >
> > > > Fake crab is awful. It's probably more awful if heated. It's
> > > > not even the rubbery texture. I could deal with that. It
> > > > doesn't taste good. The only time I ever eat fake crab is the
> > > > tiny, tiny flecks of it in crab rangoon from the Chinese
> > > > takeout place.
> > > >
> > > California roll. I've eaten more fake crab in California roll
> > > than in any other preparation.
> > >
> > > Cindy Hamilton
> > >
> > Same, here. Just last week I had a small tray of California roll;
> > darn good.
>
> Fake crab never bothered me, but then again, I don't really like crab
> to begin with. Tastes good in sushi to me.

Actually, I like the fake crab/lobster sticks. I make them up with
butter, garlic, maybe a few other seasonings and muchrooms then put on
a bed of pasta. Drizzle the butter over all and mix a bit.

It freezes nicely for a quick home frozen 'TV Dinner for work lunches'.
Not as smelly on reheating as other fish types.

Ophelia wrote:

> On Mon, 10 May 2021 12:03:22 -0400, Dr Bruce >
> wrote:
>
> > On 5/10/2021 11:50 AM, Ophelia wrote:
> >> On 10/05/2021 16:09, songbird wrote:
> >>> ** the other day we made a usual stir fry with mixed frozen
> >>> vegetables and some of the fake crab.* it is pretty bland
> >>> as far as dishes go as we don't put anything other than a
> >>> bit of olive oil and butter in with it.* i'm ok with being
> >>> able to taste just the vegetables with the hints of salt,
> >>> butter and olive oil.
> > > >
> >>> ** in years past we were able to find brands that didn't have
> >>> any fishy taste to them, but then a few years ago all of the
> >>> brands we liked that didn't have that off taste to them
> >>> weren't available any more so we didn't buy it as often.
> > > >
> >>> ** so while the dish was edible it wasn't very enjoyable.
> >>> this morning i had to do something to it to make it more
> >>> edible, i put some sour cream, dried basil and then some
> >>> hot sauce on it, mixed it all together and then i finished
> >>> it off.* the basil and hot sauce did just what they needed
> >>> to do.*
> > > >
> >>> ** what is really funny is that i do just fine eating canned
> >>> tuna, sardines, salmon and even herring steaks and smoked
> >>> fish.* i also eat fish of other kinds and do ok as long as
> >>> they're not super strong fishy tasting but for some reason
> >>> i just don't like this fake crab stuff to smell or taste
> >>> fishy.* i guess i'm spoiled.*
> > > >
> > > >
> >>> ** songbird
> >>
> >> =====
> >>
> >>
> >> ** Nothing wrong with that)
> >>
> >>
> > LOL
>
> lol

lol

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Ophelia wrote:

> On 10/05/2021 16:09, songbird wrote:
> > the other day we made a usual stir fry with mixed frozen
> > vegetables and some of the fake crab. it is pretty bland
> > as far as dishes go as we don't put anything other than a
> > bit of olive oil and butter in with it. i'm ok with being
> > able to taste just the vegetables with the hints of salt,
> > butter and olive oil.
> >
> > in years past we were able to find brands that didn't have
> > any fishy taste to them, but then a few years ago all of the
> > brands we liked that didn't have that off taste to them
> > weren't available any more so we didn't buy it as often.
> >
> > so while the dish was edible it wasn't very enjoyable.
> > this morning i had to do something to it to make it more
> > edible, i put some sour cream, dried basil and then some
> > hot sauce on it, mixed it all together and then i finished
> > it off. the basil and hot sauce did just what they needed
> > to do.
> >
> > what is really funny is that i do just fine eating canned
> > tuna, sardines, salmon and even herring steaks and smoked
> > fish. i also eat fish of other kinds and do ok as long as
> > they're not super strong fishy tasting but for some reason
> > i just don't like this fake crab stuff to smell or taste
> > fishy. i guess i'm spoiled.
> >
> >
> > songbird
>
> =====
>
>
> Nothing wrong with that)
>
>
> >


Ask them, theyre here. "You can stop saying that now. Thank you."

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