the other day we made a usual stir fry with mixed frozen
vegetables and some of the fake crab. it is pretty bland
as far as dishes go as we don't put anything other than a
bit of olive oil and butter in with it. i'm ok with being
able to taste just the vegetables with the hints of salt,
butter and olive oil.

in years past we were able to find brands that didn't have
any fishy taste to them, but then a few years ago all of the
brands we liked that didn't have that off taste to them
weren't available any more so we didn't buy it as often.

so while the dish was edible it wasn't very enjoyable.
this morning i had to do something to it to make it more
edible, i put some sour cream, dried basil and then some
hot sauce on it, mixed it all together and then i finished
it off. the basil and hot sauce did just what they needed
to do.

what is really funny is that i do just fine eating canned
tuna, sardines, salmon and even herring steaks and smoked
fish. i also eat fish of other kinds and do ok as long as
they're not super strong fishy tasting but for some reason
i just don't like this fake crab stuff to smell or taste
fishy. i guess i'm spoiled.


songbird

On 10/05/2021 16:09, songbird wrote:
> the other day we made a usual stir fry with mixed frozen
> vegetables and some of the fake crab. it is pretty bland
> as far as dishes go as we don't put anything other than a
> bit of olive oil and butter in with it. i'm ok with being
> able to taste just the vegetables with the hints of salt,
> butter and olive oil.
>
> in years past we were able to find brands that didn't have
> any fishy taste to them, but then a few years ago all of the
> brands we liked that didn't have that off taste to them
> weren't available any more so we didn't buy it as often.
>
> so while the dish was edible it wasn't very enjoyable.
> this morning i had to do something to it to make it more
> edible, i put some sour cream, dried basil and then some
> hot sauce on it, mixed it all together and then i finished
> it off. the basil and hot sauce did just what they needed
> to do.
>
> what is really funny is that i do just fine eating canned
> tuna, sardines, salmon and even herring steaks and smoked
> fish. i also eat fish of other kinds and do ok as long as
> they're not super strong fishy tasting but for some reason
> i just don't like this fake crab stuff to smell or taste
> fishy. i guess i'm spoiled.
>
>
> songbird

=====


Nothing wrong with that)


>

On 5/10/2021 11:50 AM, Ophelia wrote:
> On 10/05/2021 16:09, songbird wrote:
>> Â*Â* the other day we made a usual stir fry with mixed frozen
>> vegetables and some of the fake crab.Â* it is pretty bland
>> as far as dishes go as we don't put anything other than a
>> bit of olive oil and butter in with it.Â* i'm ok with being
>> able to taste just the vegetables with the hints of salt,
>> butter and olive oil.
>>
>> Â*Â* in years past we were able to find brands that didn't have
>> any fishy taste to them, but then a few years ago all of the
>> brands we liked that didn't have that off taste to them
>> weren't available any more so we didn't buy it as often.
>>
>> Â*Â* so while the dish was edible it wasn't very enjoyable.
>> this morning i had to do something to it to make it more
>> edible, i put some sour cream, dried basil and then some
>> hot sauce on it, mixed it all together and then i finished
>> it off.Â* the basil and hot sauce did just what they needed
>> to do.Â*
>>
>> Â*Â* what is really funny is that i do just fine eating canned
>> tuna, sardines, salmon and even herring steaks and smoked
>> fish.Â* i also eat fish of other kinds and do ok as long as
>> they're not super strong fishy tasting but for some reason
>> i just don't like this fake crab stuff to smell or taste
>> fishy.Â* i guess i'm spoiled.Â*
>>
>>
>> Â*Â* songbird
>
> =====
>
>
> Â*Â* Nothing wrong with that)
>
>
LOL

On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> the other day we made a usual stir fry with mixed frozen
> vegetables and some of the fake crab.

My rule of thumb is: never heat fake crab

It's never failed me.

Cindy H amilton

Cindy Hamilton wrote:

> On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> > the other day we made a usual stir fry with mixed frozen
> > vegetables and some of the fake crab.
>
> My rule of thumb is: never heat fake crab

That second "h" shouldn't be there.

--
The real Joie MacDonalds posts with uni-berlin.de - individual.net

On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
>> the other day we made a usual stir fry with mixed frozen
>> vegetables and some of the fake crab.
>
>My rule of thumb is: never heat fake crab
>
>It's never failed me.
>
>Cindy H amilton

I despise real crab, why would I try fake crab... even the cats won't
eat it, can't blame them, served crab all I see are their cockaroach
faces.
And I like canned/processed fish; herring, kippers, anchovy, etc... a
favorite is matjes herring, smoked whitefish is sublime.

On 5/10/2021 2:11 PM, Sheldon Martin wrote:
> On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
>>> the other day we made a usual stir fry with mixed frozen
>>> vegetables and some of the fake crab.
>>
>> My rule of thumb is: never heat fake crab
>>
>> It's never failed me.
>>
>> Cindy H amilton
>
> I despise real crab, why would I try fake crab... even the cats won't
> eat it, can't blame them, served crab all I see are their cockaroach
> faces.
> And I like canned/processed fish; herring, kippers, anchovy, etc... a
> favorite is matjes herring, smoked whitefish is sublime.
>

My wife has a tattoo of a shellfish on her inner thigh,
if you would put your ear on it, you can smell the sea.

On Monday, May 10, 2021 at 12:30:20 PM UTC-5, Joie MacDonalds wrote:
> Cindy Hamilton wrote:
>
> > On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> > > the other day we made a usual stir fry with mixed frozen
> > > vegetables and some of the fake crab.
> >
> > My rule of thumb is: never heat fake crab
> That second "h" shouldn't be there.
>
Fake crab is awful. It's probably more awful if heated. It's not even the
rubbery texture. I could deal with that. It doesn't taste good. The only
time I ever eat fake crab is the tiny, tiny flecks of it in crab rangoon from
the Chinese takeout place.
>
> --
> The real Joie MacDonalds posts with uni-berlin.de - individual.net
>
--Bryan

On Monday, May 10, 2021 at 1:11:42 PM UTC-5, Sheldon wrote:
> On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> >> the other day we made a usual stir fry with mixed frozen
> >> vegetables and some of the fake crab.
> >
> >My rule of thumb is: never heat fake crab
> >
> >It's never failed me.
> >
> >Cindy H amilton
> I despise real crab, why would I try fake crab... even the cats won't
> eat it, can't blame them, served crab all I see are their cockaroach
> faces.
> And I like canned/processed fish; herring, kippers, anchovy, etc... a
> favorite is matjes herring, smoked whitefish is sublime.
>
Canned fish is great if it's not tuna or mackeral. Pink salmon is
pretty unappealing too. I buy kippers at Dollar Tree. $1.
>
--Bryan

Sheldon Martin wrote:

> On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> > On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> >> the other day we made a usual stir fry with mixed frozen
> >> vegetables and some of the fake crab.
> >
> > My rule of thumb is: never heat fake crab
> >
> > It's never failed me.
> >
> > Cindy H amilton
>
> I despise real crab, why would I try fake crab... even the cats won't
> eat it, can't blame them, served crab all I see are their cockaroach
> faces.

That's just a kosher Jewish hangup of yours.

--
The real Joie MacDonalds posts with uni-berlin.de - individual.net

On Monday, May 10, 2021 at 2:25:42 PM UTC-4, wrote:
> On Monday, May 10, 2021 at 12:30:20 PM UTC-5, Joie MacDonalds wrote:
> > Cindy Hamilton wrote:
> >
> > > On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> > > > the other day we made a usual stir fry with mixed frozen
> > > > vegetables and some of the fake crab.
> > >
> > > My rule of thumb is: never heat fake crab
> > That second "h" shouldn't be there.
> >
> Fake crab is awful. It's probably more awful if heated. It's not even the
> rubbery texture. I could deal with that. It doesn't taste good. The only
> time I ever eat fake crab is the tiny, tiny flecks of it in crab rangoon from
> the Chinese takeout place.

California roll. I've eaten more fake crab in California roll than in any
other preparation.

Cindy Hamilton

On Mon, 10 May 2021 11:09:55 -0400, songbird wrote:

> in years past we were able to find brands that didn't have
> any fishy taste to them, but then a few years ago all of the
> brands we liked that didn't have that off taste to them
> weren't available any more so we didn't buy it as often.

Trans-Ocean is the best brand, IMO.

http://trans-ocean.com/our-products/crab-classic/

-sw

On Monday, May 10, 2021 at 5:10:11 AM UTC-10, songbird wrote:
> the other day we made a usual stir fry with mixed frozen
> vegetables and some of the fake crab. it is pretty bland
> as far as dishes go as we don't put anything other than a
> bit of olive oil and butter in with it. i'm ok with being
> able to taste just the vegetables with the hints of salt,
> butter and olive oil.
>
> in years past we were able to find brands that didn't have
> any fishy taste to them, but then a few years ago all of the
> brands we liked that didn't have that off taste to them
> weren't available any more so we didn't buy it as often.
>
> so while the dish was edible it wasn't very enjoyable.
> this morning i had to do something to it to make it more
> edible, i put some sour cream, dried basil and then some
> hot sauce on it, mixed it all together and then i finished
> it off. the basil and hot sauce did just what they needed
> to do.
>
> what is really funny is that i do just fine eating canned
> tuna, sardines, salmon and even herring steaks and smoked
> fish. i also eat fish of other kinds and do ok as long as
> they're not super strong fishy tasting but for some reason
> i just don't like this fake crab stuff to smell or taste
> fishy. i guess i'm spoiled.
>
>
> songbird

I had a fake crab nigiri the other day. It was a fail because the ball of rice collapsed and the chopped crab material fell off the top. It was a structurally unsound sushi. It was pretty cheap at $1.55 for two pieces though.

Ophelia wrote:

> On 10/05/2021 16:09, songbird wrote:
> > the other day we made a usual stir fry with mixed frozen
> > vegetables and some of the fake crab. it is pretty bland
> > as far as dishes go as we don't put anything other than a
> > bit of olive oil and butter in with it. i'm ok with being
> > able to taste just the vegetables with the hints of salt,
> > butter and olive oil.
> >
> > in years past we were able to find brands that didn't have
> > any fishy taste to them, but then a few years ago all of the
> > brands we liked that didn't have that off taste to them
> > weren't available any more so we didn't buy it as often.
> >
> > so while the dish was edible it wasn't very enjoyable.
> > this morning i had to do something to it to make it more
> > edible, i put some sour cream, dried basil and then some
> > hot sauce on it, mixed it all together and then i finished
> > it off. the basil and hot sauce did just what they needed
> > to do.
> >
> > what is really funny is that i do just fine eating canned
> > tuna, sardines, salmon and even herring steaks and smoked
> > fish. i also eat fish of other kinds and do ok as long as
> > they're not super strong fishy tasting but for some reason
> > i just don't like this fake crab stuff to smell or taste
> > fishy. i guess i'm spoiled.
> >
> >
> > songbird
>
> =====
>
>
> Nothing wrong with that)
>
>
> >

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net

Cindy Hamilton wrote:

> On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> > the other day we made a usual stir fry with mixed frozen
> > vegetables and some of the fake crab.
>
> My rule of thumb is: never heat fake crab
>
> It's never failed me.
>
> Cindy H amilton

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net

Sqwertz wrote:

> On Mon, 10 May 2021 11:09:55 -0400, songbird wrote:
>
> > in years past we were able to find brands that didn't have
> > any fishy taste to them, but then a few years ago all of the
> > brands we liked that didn't have that off taste to them
> > weren't available any more so we didn't buy it as often.
>
> Trans-Ocean is the best brand, IMO.
>
> http://trans-ocean.com/our-products/crab-classic/
>
> -sw

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net

On Monday, May 10, 2021 at 2:34:37 PM UTC-5, dsi1 wrote:
> On Monday, May 10, 2021 at 5:10:11 AM UTC-10, songbird wrote:
> > the other day we made a usual stir fry with mixed frozen
> > vegetables and some of the fake crab. it is pretty bland
> > as far as dishes go as we don't put anything other than a
> > bit of olive oil and butter in with it. i'm ok with being
> > able to taste just the vegetables with the hints of salt,
> > butter and olive oil.
> >
> > in years past we were able to find brands that didn't have
> > any fishy taste to them, but then a few years ago all of the
> > brands we liked that didn't have that off taste to them
> > weren't available any more so we didn't buy it as often.
> >
> > so while the dish was edible it wasn't very enjoyable.
> > this morning i had to do something to it to make it more
> > edible, i put some sour cream, dried basil and then some
> > hot sauce on it, mixed it all together and then i finished
> > it off. the basil and hot sauce did just what they needed
> > to do.
> >
> > what is really funny is that i do just fine eating canned
> > tuna, sardines, salmon and even herring steaks and smoked
> > fish. i also eat fish of other kinds and do ok as long as
> > they're not super strong fishy tasting but for some reason
> > i just don't like this fake crab stuff to smell or taste
> > fishy. i guess i'm spoiled.
> >
> >
> > songbird
> I had a fake crab nigiri the other day. It was a fail because the ball of rice collapsed and the chopped crab material fell off the top. It was a structurally unsound sushi. It was pretty cheap at $1.55 for two pieces though.
>
But unlike that rail bridge in Mexico, no one died. I wouldn't want
my last meal to be fake crab. "OH SHIT! I'm falling to my death
with a half eaten fake crab sushi in my hand!"

--Bryan

songbird wrote:

> the other day we made a usual stir fry with mixed frozen
> vegetables and some of the fake crab. it is pretty bland
> as far as dishes go as we don't put anything other than a
> bit of olive oil and butter in with it. i'm ok with being
> able to taste just the vegetables with the hints of salt,
> butter and olive oil.
>
> in years past we were able to find brands that didn't have
> any fishy taste to them, but then a few years ago all of the
> brands we liked that didn't have that off taste to them
> weren't available any more so we didn't buy it as often.
>
> so while the dish was edible it wasn't very enjoyable.
> this morning i had to do something to it to make it more
> edible, i put some sour cream, dried basil and then some
> hot sauce on it, mixed it all together and then i finished
> it off. the basil and hot sauce did just what they needed
> to do.
>
> what is really funny is that i do just fine eating canned
> tuna, sardines, salmon and even herring steaks and smoked
> fish. i also eat fish of other kinds and do ok as long as
> they're not super strong fishy tasting but for some reason
> i just don't like this fake crab stuff to smell or taste
> fishy. i guess i'm spoiled.
>
>
> songbird

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net

Ophelia wrote:

> On 10/05/2021 16:09, songbird wrote:
> > the other day we made a usual stir fry with mixed frozen
> > vegetables and some of the fake crab. it is pretty bland
> > as far as dishes go as we don't put anything other than a
> > bit of olive oil and butter in with it. i'm ok with being
> > able to taste just the vegetables with the hints of salt,
> > butter and olive oil.
> >
> > in years past we were able to find brands that didn't have
> > any fishy taste to them, but then a few years ago all of the
> > brands we liked that didn't have that off taste to them
> > weren't available any more so we didn't buy it as often.
> >
> > so while the dish was edible it wasn't very enjoyable.
> > this morning i had to do something to it to make it more
> > edible, i put some sour cream, dried basil and then some
> > hot sauce on it, mixed it all together and then i finished
> > it off. the basil and hot sauce did just what they needed
> > to do.
> >
> > what is really funny is that i do just fine eating canned
> > tuna, sardines, salmon and even herring steaks and smoked
> > fish. i also eat fish of other kinds and do ok as long as
> > they're not super strong fishy tasting but for some reason
> > i just don't like this fake crab stuff to smell or taste
> > fishy. i guess i'm spoiled.
> >
> >
> > songbird
>
> =====
>
>
> Nothing wrong with that)
>
>
> >

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net

Sqwertz wrote:

> On Mon, 10 May 2021 11:09:55 -0400, songbird wrote:
>
> > in years past we were able to find brands that didn't have
> > any fishy taste to them, but then a few years ago all of the
> > brands we liked that didn't have that off taste to them
> > weren't available any more so we didn't buy it as often.
>
> Trans-Ocean is the best brand, IMO.
>
> http://trans-ocean.com/our-products/crab-classic/
>
> -sw

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net

On Monday, May 10, 2021 at 10:06:21 AM UTC-10, wrote:
> On Monday, May 10, 2021 at 2:34:37 PM UTC-5, dsi1 wrote:
> > On Monday, May 10, 2021 at 5:10:11 AM UTC-10, songbird wrote:
> > > the other day we made a usual stir fry with mixed frozen
> > > vegetables and some of the fake crab. it is pretty bland
> > > as far as dishes go as we don't put anything other than a
> > > bit of olive oil and butter in with it. i'm ok with being
> > > able to taste just the vegetables with the hints of salt,
> > > butter and olive oil.
> > >
> > > in years past we were able to find brands that didn't have
> > > any fishy taste to them, but then a few years ago all of the
> > > brands we liked that didn't have that off taste to them
> > > weren't available any more so we didn't buy it as often.
> > >
> > > so while the dish was edible it wasn't very enjoyable.
> > > this morning i had to do something to it to make it more
> > > edible, i put some sour cream, dried basil and then some
> > > hot sauce on it, mixed it all together and then i finished
> > > it off. the basil and hot sauce did just what they needed
> > > to do.
> > >
> > > what is really funny is that i do just fine eating canned
> > > tuna, sardines, salmon and even herring steaks and smoked
> > > fish. i also eat fish of other kinds and do ok as long as
> > > they're not super strong fishy tasting but for some reason
> > > i just don't like this fake crab stuff to smell or taste
> > > fishy. i guess i'm spoiled.
> > >
> > >
> > > songbird
> > I had a fake crab nigiri the other day. It was a fail because the ball of rice collapsed and the chopped crab material fell off the top. It was a structurally unsound sushi. It was pretty cheap at $1.55 for two pieces though.
> >
> But unlike that rail bridge in Mexico, no one died. I wouldn't want
> my last meal to be fake crab. "OH SHIT! I'm falling to my death
> with a half eaten fake crab sushi in my hand!"
>
> --Bryan

That's the most ridiculous thing I ever heard. It think you meant to say "fake crab taco." Mexicans don't eat sushi, although my brother's sushi chef is a Mexican. That's just so weird.

On Monday, May 10, 2021 at 1:37:29 PM UTC-5, wrote:
> >
> Canned fish is great if it's not tuna or mackeral. Pink salmon is
> pretty unappealing too. I buy kippers at Dollar Tree. $1.
> >
> --Bryan
>
All those fish varieties you named will depend on the brand you buy
whether they are good or unappealing.

On Monday, May 10, 2021 at 2:06:41 PM UTC-5, Cindy Hamilton wrote:
>
> On Monday, May 10, 2021 at 2:25:42 PM UTC-4, wrote:
> >
> > Fake crab is awful. It's probably more awful if heated. It's not even the
> > rubbery texture. I could deal with that. It doesn't taste good. The only
> > time I ever eat fake crab is the tiny, tiny flecks of it in crab rangoon from
> > the Chinese takeout place.
> >
> California roll. I've eaten more fake crab in California roll than in any
> other preparation.
>
> Cindy Hamilton
>
Same, here. Just last week I had a small tray of California roll; darn good.

On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> the other day we made a usual stir fry with mixed frozen
> vegetables and some of the fake crab. it is pretty bland
> as far as dishes go as we don't put anything other than a
> bit of olive oil and butter in with it. i'm ok with being
> able to taste just the vegetables with the hints of salt,
> butter and olive oil.
>
> in years past we were able to find brands that didn't have
> any fishy taste to them, but then a few years ago all of the
> brands we liked that didn't have that off taste to them
> weren't available any more so we didn't buy it as often.
>
> so while the dish was edible it wasn't very enjoyable.
> this morning i had to do something to it to make it more
> edible, i put some sour cream, dried basil and then some
> hot sauce on it, mixed it all together and then i finished
> it off. the basil and hot sauce did just what they needed
> to do.
>
> what is really funny is that i do just fine eating canned
> tuna, sardines, salmon and even herring steaks and smoked
> fish. i also eat fish of other kinds and do ok as long as
> they're not super strong fishy tasting but for some reason
> i just don't like this fake crab stuff to smell or taste
> fishy. i guess i'm spoiled.

I guess that's whiting. Two pieces of that or flounder are great broiled with 90 or so percent crab meat in between. MMMMM, great an absolute TON of sliced lemons, a chef's salad and white wine.

On Mon, 10 May 2021 12:06:37 -0700 (PDT), Cindy Hamilton wrote:

> On Monday, May 10, 2021 at 2:25:42 PM UTC-4, wrote:
>> On Monday, May 10, 2021 at 12:30:20 PM UTC-5, Joie MacDonalds wrote:
>>> Cindy Hamilton wrote:
>>>
>>> > On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
>>> > > the other day we made a usual stir fry with mixed frozen
>>> > > vegetables and some of the fake crab.
>>> >
>>> > My rule of thumb is: never heat fake crab
>>> That second "h" shouldn't be there.
>>>
>> Fake crab is awful. It's probably more awful if heated. It's not even the
>> rubbery texture. I could deal with that. It doesn't taste good. The only
>> time I ever eat fake crab is the tiny, tiny flecks of it in crab rangoon from
>> the Chinese takeout place.
>
> California roll. I've eaten more fake crab in California roll than in any
> other preparation.

Golden Coral has a Krab salad that's pretty decent. It's probably
just mayo and minced celery, but I can't seem to get it right at
home.

Look like Valerie has a copycat-original:
https://www.cdkitchen.com/recipes/re...lad37819.shtml

-sw

On Monday, May 10, 2021 at 4:56:28 PM UTC-4, Sqwertz wrote:
> On Mon, 10 May 2021 12:06:37 -0700 (PDT), Cindy Hamilton wrote:
>
> > On Monday, May 10, 2021 at 2:25:42 PM UTC-4, wrote:
> >> On Monday, May 10, 2021 at 12:30:20 PM UTC-5, Joie MacDonalds wrote:
> >>> Cindy Hamilton wrote:
> >>>
> >>> > On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> >>> > > the other day we made a usual stir fry with mixed frozen
> >>> > > vegetables and some of the fake crab.
> >>> >
> >>> > My rule of thumb is: never heat fake crab
> >>> That second "h" shouldn't be there.
> >>>
> >> Fake crab is awful. It's probably more awful if heated. It's not even the
> >> rubbery texture. I could deal with that. It doesn't taste good. The only
> >> time I ever eat fake crab is the tiny, tiny flecks of it in crab rangoon from
> >> the Chinese takeout place.
> >
> > California roll. I've eaten more fake crab in California roll than in any
> > other preparation.
> Golden Coral has a Krab salad that's pretty decent. It's probably
> just mayo and minced celery, but I can't seem to get it right at
> home.
>
> Look like Valerie has a copycat-original:
> https://www.cdkitchen.com/recipes/re...lad37819.shtml

Their french toast w/ hash browns is to die for !!

On Mon, 10 May 2021 14:11:36 -0400, Sheldon Martin wrote:

> On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>>On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
>>> the other day we made a usual stir fry with mixed frozen
>>> vegetables and some of the fake crab.
>>
>>My rule of thumb is: never heat fake crab
>>
>>It's never failed me.
>>
>>Cindy H amilton
>
> I despise real crab, why would I try fake crab... even the cats won't
> eat it, can't blame them, served crab all I see are their cockaroach
> faces.

Yeah, but you have TIAD. Crab is the best seafood of all. But
nothing smaller than dungeness for me. Screw the picking of blue
crabs. I'll do soft shell blue crabs, though. They're not that
stellar, but at least you don't have pick them. I remember one year
- probably 1996 or so, they were $1.50/lb first couple weeks of
February. I just surgery to place seven screws and a plate in my
lower leg and ankle. But dammit, I waddled the two blocks starting
at 6:30 am to get there at 7:AM when, every other day for almost 2
weeks to buy every crab they had.

Then I had to my time getting back because the liquor store didn't
open until 9:AM. You can't take Norco (10mg hydrocodone) without
hard liquor - that would be a waste or Norco.

-sw

On Monday, May 10, 2021 at 2:37:29 PM UTC-4, wrote:
> On Monday, May 10, 2021 at 1:11:42 PM UTC-5, Sheldon wrote:
> > On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
> > > wrote:
> >
> > >On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> > >> the other day we made a usual stir fry with mixed frozen
> > >> vegetables and some of the fake crab.
> > >
> > >My rule of thumb is: never heat fake crab
> > >
> > >It's never failed me.
> > >
> > >Cindy H amilton
> > I despise real crab, why would I try fake crab... even the cats won't
> > eat it, can't blame them, served crab all I see are their cockaroach
> > faces.
> > And I like canned/processed fish; herring, kippers, anchovy, etc... a
> > favorite is matjes herring, smoked whitefish is sublime.
> >
> Canned fish is great if it's not tuna or mackeral. Pink salmon is
> pretty unappealing too. I buy kippers at Dollar Tree. $1.

I like their Chicken-in-a-biscuit saltines. I can't find 'em anywhere else.

Bryan Simmons wrote:

> On Monday, May 10, 2021 at 12:30:20 PM UTC-5, Joie MacDonalds wrote:
> > Cindy Hamilton wrote:
> >
> > > On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> > > > the other day we made a usual stir fry with mixed frozen
> > > > vegetables and some of the fake crab.
> > >
> > > My rule of thumb is: never heat fake crab
> > That second "h" shouldn't be there.
> >
> Fake crab is awful. It's probably more awful if heated. It's not
> even the rubbery texture. I could deal with that. It doesn't taste
> good. The only time I ever eat fake crab is the tiny, tiny flecks of
> it in crab rangoon from the Chinese takeout place.
> >
> > --
> > The real Joie MacDonalds posts with uni-berlin.de - individual.net
> >
> --Bryan

Ask them, theyre here. "You can stop saying that now. Thank you."

--
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wrote:

> On Monday, May 10, 2021 at 2:06:41 PM UTC-5, Cindy Hamilton wrote:
> >
> > On Monday, May 10, 2021 at 2:25:42 PM UTC-4,
> > wrote:
> > >
> > > Fake crab is awful. It's probably more awful if heated. It's not
> > > even the rubbery texture. I could deal with that. It doesn't
> > > taste good. The only time I ever eat fake crab is the tiny, tiny
> > > flecks of it in crab rangoon from the Chinese takeout place.
> > >
> > California roll. I've eaten more fake crab in California roll than
> > in any other preparation.
> >
> > Cindy Hamilton
> >
> Same, here. Just last week I had a small tray of California roll;
> darn good.

Ask them, theyre here. "You can stop saying that now. Thank you."

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Sqwertz wrote:

> On Mon, 10 May 2021 12:06:37 -0700 (PDT), Cindy Hamilton wrote:
>
> > On Monday, May 10, 2021 at 2:25:42 PM UTC-4,
> > wrote:
> >> On Monday, May 10, 2021 at 12:30:20 PM UTC-5, Joie MacDonalds
> wrote: >>> Cindy Hamilton wrote:
> >>>
> >>> > On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> >>> > > the other day we made a usual stir fry with mixed frozen
> >>> > > vegetables and some of the fake crab.
> >>> >
> >>> > My rule of thumb is: never heat fake crab
> >>> That second "h" shouldn't be there.
> > > >
> >> Fake crab is awful. It's probably more awful if heated. It's not
> even the >> rubbery texture. I could deal with that. It doesn't taste
> good. The only >> time I ever eat fake crab is the tiny, tiny flecks
> of it in crab rangoon from >> the Chinese takeout place.
> >
> > California roll. I've eaten more fake crab in California roll than
> > in any other preparation.
>
> Golden Coral has a Krab salad that's pretty decent. It's probably
> just mayo and minced celery, but I can't seem to get it right at
> home.
>
> Look like Valerie has a copycat-original:
>
https://www.cdkitchen.com/recipes/re...lad37819.shtml
>
> -sw

Ask them, theyre here. "You can stop saying that now. Thank you."

--
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wrote:

> On Monday, May 10, 2021 at 1:37:29 PM UTC-5,
> wrote:
> > >
> > Canned fish is great if it's not tuna or mackeral. Pink salmon is
> > pretty unappealing too. I buy kippers at Dollar Tree. $1.
> > >
> > --Bryan
> >
> All those fish varieties you named will depend on the brand you buy
> whether they are good or unappealing.

Ask them, theyre here. "You can stop saying that now. Thank you."

--
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Sqwertz wrote:

> On Mon, 10 May 2021 14:11:36 -0400, Sheldon Martin wrote:
>
> > On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
> > > wrote:
> >
> > > On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> >>> the other day we made a usual stir fry with mixed frozen
> >>> vegetables and some of the fake crab.
> > >
> > > My rule of thumb is: never heat fake crab
> > >
> > > It's never failed me.
> > >
> > > Cindy H amilton
> >
> > I despise real crab, why would I try fake crab... even the cats
> > won't eat it, can't blame them, served crab all I see are their
> > cockaroach faces.
>
> Yeah, but you have TIAD. Crab is the best seafood of all. But
> nothing smaller than dungeness for me. Screw the picking of blue
> crabs. I'll do soft shell blue crabs, though. They're not that
> stellar, but at least you don't have pick them. I remember one year
> - probably 1996 or so, they were $1.50/lb first couple weeks of
> February. I just surgery to place seven screws and a plate in my
> lower leg and ankle. But dammit, I waddled the two blocks starting
> at 6:30 am to get there at 7:AM when, every other day for almost 2
> weeks to buy every crab they had.
>
> Then I had to my time getting back because the liquor store didn't
> open until 9:AM. You can't take Norco (10mg hydrocodone) without
> hard liquor - that would be a waste or Norco.
>
> -sw

Ask them, theyre here. "You can stop saying that now. Thank you."

--
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dsi1 wrote:

> On Monday, May 10, 2021 at 5:10:11 AM UTC-10, songbird wrote:
> > the other day we made a usual stir fry with mixed frozen
> > vegetables and some of the fake crab. it is pretty bland
> > as far as dishes go as we don't put anything other than a
> > bit of olive oil and butter in with it. i'm ok with being
> > able to taste just the vegetables with the hints of salt,
> > butter and olive oil.
> >
> > in years past we were able to find brands that didn't have
> > any fishy taste to them, but then a few years ago all of the
> > brands we liked that didn't have that off taste to them
> > weren't available any more so we didn't buy it as often.
> >
> > so while the dish was edible it wasn't very enjoyable.
> > this morning i had to do something to it to make it more
> > edible, i put some sour cream, dried basil and then some
> > hot sauce on it, mixed it all together and then i finished
> > it off. the basil and hot sauce did just what they needed
> > to do.
> >
> > what is really funny is that i do just fine eating canned
> > tuna, sardines, salmon and even herring steaks and smoked
> > fish. i also eat fish of other kinds and do ok as long as
> > they're not super strong fishy tasting but for some reason
> > i just don't like this fake crab stuff to smell or taste
> > fishy. i guess i'm spoiled.
> >
> >
> > songbird
>
> I had a fake crab nigiri the other day. It was a fail because the
> ball of rice collapsed and the chopped crab material fell off the
> top. It was a structurally unsound sushi. It was pretty cheap at
> $1.55 for two pieces though.

Ask them, theyre here. "You can stop saying that now. Thank you."

--
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dsi1 wrote:

> On Monday, May 10, 2021 at 10:06:21 AM UTC-10,
> wrote:
> > On Monday, May 10, 2021 at 2:34:37 PM UTC-5, dsi1 wrote:
> > > On Monday, May 10, 2021 at 5:10:11 AM UTC-10, songbird wrote:
> > > > the other day we made a usual stir fry with mixed frozen
> > > > vegetables and some of the fake crab. it is pretty bland
> > > > as far as dishes go as we don't put anything other than a
> > > > bit of olive oil and butter in with it. i'm ok with being
> > > > able to taste just the vegetables with the hints of salt,
> > > > butter and olive oil.
> > > >
> > > > in years past we were able to find brands that didn't have
> > > > any fishy taste to them, but then a few years ago all of the
> > > > brands we liked that didn't have that off taste to them
> > > > weren't available any more so we didn't buy it as often.
> > > >
> > > > so while the dish was edible it wasn't very enjoyable.
> > > > this morning i had to do something to it to make it more
> > > > edible, i put some sour cream, dried basil and then some
> > > > hot sauce on it, mixed it all together and then i finished
> > > > it off. the basil and hot sauce did just what they needed
> > > > to do.
> > > >
> > > > what is really funny is that i do just fine eating canned
> > > > tuna, sardines, salmon and even herring steaks and smoked
> > > > fish. i also eat fish of other kinds and do ok as long as
> > > > they're not super strong fishy tasting but for some reason
> > > > i just don't like this fake crab stuff to smell or taste
> > > > fishy. i guess i'm spoiled.
> > > >
> > > >
> > > > songbird
> > > I had a fake crab nigiri the other day. It was a fail because the
> > > ball of rice collapsed and the chopped crab material fell off the
> > > top. It was a structurally unsound sushi. It was pretty cheap at
> > > $1.55 for two pieces though.
> > >
> > But unlike that rail bridge in Mexico, no one died. I wouldn't want
> > my last meal to be fake crab. "OH SHIT! I'm falling to my death
> > with a half eaten fake crab sushi in my hand!"
> >
> > --Bryan
>
> That's the most ridiculous thing I ever heard. It think you meant to
> say "fake crab taco." Mexicans don't eat sushi, although my brother's
> sushi chef is a Mexican. That's just so weird.

Ask them, theyre here. "You can stop saying that now. Thank you."

--
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Sqwertz wrote:
> On Mon, 10 May 2021 14:11:36 -0400, Sheldon Martin wrote:
>
>> On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
>>>> the other day we made a usual stir fry with mixed frozen
>>>> vegetables and some of the fake crab.
>>>
>>> My rule of thumb is: never heat fake crab
>>>
>>> It's never failed me.
>>>
>>> Cindy H amilton
>>
>> I despise real crab, why would I try fake crab... even the cats won't
>> eat it, can't blame them, served crab all I see are their cockaroach
>> faces.
>
> Yeah, but you have TIAD. Crab is the best seafood of all. But
> nothing smaller than dungeness for me. Screw the picking of blue
> crabs. I'll do soft shell blue crabs, though. They're not that
> stellar, but at least you don't have pick them. I remember one year
> - probably 1996 or so, they were $1.50/lb first couple weeks of
> February. I just surgery to place seven screws and a plate in my
> lower leg and ankle. But dammit, I waddled the two blocks starting
> at 6:30 am to get there at 7:AM when, every other day for almost 2
> weeks to buy every crab they had.
>
> Then I had to my time getting back because the liquor store didn't
> open until 9:AM. You can't take Norco (10mg hydrocodone) without
> hard liquor - that would be a waste or Norco.
>
> -sw
>

Yoose should step up to crystal palace. Finest booze in da universe.

On 5/10/2021 2:37 PM, Joie MacDonalds wrote:
> Sheldon Martin wrote:
>
>> On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
>>>> the other day we made a usual stir fry with mixed frozen
>>>> vegetables and some of the fake crab.
>>>
>>> My rule of thumb is: never heat fake crab
>>>
>>> It's never failed me.
>>>
>>> Cindy H amilton
>>
>> I despise real crab, why would I try fake crab... even the cats won't
>> eat it, can't blame them, served crab all I see are their cockaroach
>> faces.
>
> That's just a kosher Jewish hangup of yours.
>
LOL Sheldon doesn't keep kosher.

Jill

On Mon, 10 May 2021 15:56:21 -0500, Sqwertz >
wrote:

>On Mon, 10 May 2021 12:06:37 -0700 (PDT), Cindy Hamilton wrote:
>
>> On Monday, May 10, 2021 at 2:25:42 PM UTC-4, wrote:
>>> On Monday, May 10, 2021 at 12:30:20 PM UTC-5, Joie MacDonalds wrote:
>>>> Cindy Hamilton wrote:
>>>>
>>>> > On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
>>>> > > the other day we made a usual stir fry with mixed frozen
>>>> > > vegetables and some of the fake crab.
>>>> >
>>>> > My rule of thumb is: never heat fake crab
>>>> That second "h" shouldn't be there.
>>>>
>>> Fake crab is awful. It's probably more awful if heated. It's not even the
>>> rubbery texture. I could deal with that. It doesn't taste good. The only
>>> time I ever eat fake crab is the tiny, tiny flecks of it in crab rangoon from
>>> the Chinese takeout place.
>>
>> California roll. I've eaten more fake crab in California roll than in any
>> other preparation.
>
>Golden Coral has a Krab salad that's pretty decent. It's probably
>just mayo and minced celery, but I can't seem to get it right at
>home.
>
>Look like Valerie has a copycat-original:
>https://www.cdkitchen.com/recipes/re...lad37819.shtml
>
>-sw

Thanks for the recipe, Steve. The Albertsons in my city has a pretty
good crab salad too.
Janet US

On Monday, May 10, 2021 at 5:13:30 PM UTC-5, Hank Rogers wrote:
> Sqwertz wrote:
> > On Mon, 10 May 2021 14:11:36 -0400, Sheldon Martin wrote:
> >
> >> On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
> >> > wrote:
> >>
> >>> On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> >>>> the other day we made a usual stir fry with mixed frozen
> >>>> vegetables and some of the fake crab.
> >>>
> >>> My rule of thumb is: never heat fake crab
> >>>
> >>> It's never failed me.
> >>>
> >>> Cindy H amilton
> >>
> >> I despise real crab, why would I try fake crab... even the cats won't
> >> eat it, can't blame them, served crab all I see are their cockaroach
> >> faces.
> >
> > Yeah, but you have TIAD. Crab is the best seafood of all. But
> > nothing smaller than dungeness for me. Screw the picking of blue
> > crabs. I'll do soft shell blue crabs, though. They're not that
> > stellar, but at least you don't have pick them. I remember one year
> > - probably 1996 or so, they were $1.50/lb first couple weeks of
> > February. I just surgery to place seven screws and a plate in my
> > lower leg and ankle. But dammit, I waddled the two blocks starting
> > at 6:30 am to get there at 7:AM when, every other day for almost 2
> > weeks to buy every crab they had.
> >
> > Then I had to my time getting back because the liquor store didn't
> > open until 9:AM. You can't take Norco (10mg hydrocodone) without
> > hard liquor - that would be a waste or Norco.
> >
> > -sw
> >
> Yoose should step up to crystal palace. Finest booze in da universe.
>
I only support legitimate crab rescue.
>
--Bryan

US Janet wrote:

> On Mon, 10 May 2021 15:56:21 -0500, Sqwertz >
> wrote:
>
> > On Mon, 10 May 2021 12:06:37 -0700 (PDT), Cindy Hamilton wrote:
> >
> >> On Monday, May 10, 2021 at 2:25:42 PM UTC-4,
> wrote: >>> On Monday, May 10, 2021 at 12:30:20 PM UTC-5, Joie
> MacDonalds wrote: >>>> Cindy Hamilton wrote:
> >>>>
> >>>> > On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> >>>> > > the other day we made a usual stir fry with mixed frozen
> >>>> > > vegetables and some of the fake crab.
> >>>> >
> >>>> > My rule of thumb is: never heat fake crab
> >>>> That second "h" shouldn't be there.
> > > > >
> >>> Fake crab is awful. It's probably more awful if heated. It's not
> even the >>> rubbery texture. I could deal with that. It doesn't
> taste good. The only >>> time I ever eat fake crab is the tiny, tiny
> flecks of it in crab rangoon from >>> the Chinese takeout place.
> >>
> >> California roll. I've eaten more fake crab in California roll
> than in any >> other preparation.
> >
> > Golden Coral has a Krab salad that's pretty decent. It's probably
> > just mayo and minced celery, but I can't seem to get it right at
> > home.
> >
> > Look like Valerie has a copycat-original:
> >
https://www.cdkitchen.com/recipes/re...lad37819.shtml
> >
> > -sw
>
> Thanks for the recipe, Steve. The Albertsons in my city has a pretty
> good crab salad too.
> Janet US

Ask them, theyre here. "You can stop saying that now. Thank you."

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