Did I post about my imported herring score? I got 9 jars of
rollmops and Bismarckherring for about $3.45/jar. These are a
highly perishable (3 month shelf life) refrigerated product imported
from Stralsund Germany (Right across the bridge from Rugen - as in
Rugenfisch canned herrings). So $3.45 is a steal (normally $5.50,
which is still a steal).

They all "expired" last Tuesday, the day I bought them. So I talked
them down in price if I bought them all (@ Specs Fine Liquors).
I've eaten 4 jars already (and drank the mild brine).

Soft and silky raw fish - you dangle a whole fillet above your
upturned face and lower it into your gaping maw - YUMMO!

https://i.postimg.cc/Njdtn3gv/Rollmo...rckherring.jpg

And a few other nick nacks - such as the canned cod liver "cooked in
it's own oil". Yum? I have no ****ing clue how to eat that. I
think I'm gonna take it Sheldon's house and open it there, hide it
under a couch cushion. It should schtink up the house pretty good.

-sw

Sqwertz wrote:

> Did I post about my imported herring score? I got 9 jars of
> rollmops and Bismarckherring for about $3.45/jar. These are a
> highly perishable (3 month shelf life) refrigerated product imported
> from Stralsund Germany (Right across the bridge from Rugen - as in
> Rugenfisch canned herrings). So $3.45 is a steal (normally $5.50,
> which is still a steal).
>
> They all "expired" last Tuesday, the day I bought them. So I talked
> them down in price if I bought them all (@ Specs Fine Liquors).
> I've eaten 4 jars already (and drank the mild brine).
>
> Soft and silky raw fish - you dangle a whole fillet above your
> upturned face and lower it into your gaping maw - YUMMO!
>
> https://i.postimg.cc/Njdtn3gv/Rollmo...rckherring.jpg
>
> And a few other nick nacks - such as the canned cod liver "cooked in
> it's own oil". Yum? I have no ****ing clue how to eat that. I
> think I'm gonna take it Sheldon's house and open it there, hide it
> under a couch cushion. It should schtink up the house pretty good.
>
> -sw

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net

Sqwertz wrote:

> Did I post about my imported herring score? I got 9 jars of
> rollmops and Bismarckherring for about $3.45/jar. These are a
> highly perishable (3 month shelf life) refrigerated product imported
> from Stralsund Germany (Right across the bridge from Rugen - as in
> Rugenfisch canned herrings). So $3.45 is a steal (normally $5.50,
> which is still a steal).
>
> They all "expired" last Tuesday, the day I bought them. So I talked
> them down in price if I bought them all (@ Specs Fine Liquors).
> I've eaten 4 jars already (and drank the mild brine).
>
> Soft and silky raw fish - you dangle a whole fillet above your
> upturned face and lower it into your gaping maw - YUMMO!
>
> https://i.postimg.cc/Njdtn3gv/Rollmo...rckherring.jpg
>
> And a few other nick nacks - such as the canned cod liver "cooked in
> it's own oil". Yum? I have no ****ing clue how to eat that. I
> think I'm gonna take it Sheldon's house and open it there, hide it
> under a couch cushion. It should schtink up the house pretty good.

You're turning Dutch.

--
The real Joie MacDonalds posts with uni-berlin.de - individual.net

Joie MacDonalds wrote:
> Sqwertz wrote:
>
>> Did I post about my imported herring score? I got 9 jars of
>> rollmops and Bismarckherring for about $3.45/jar. These are a
>> highly perishable (3 month shelf life) refrigerated product imported
>> from Stralsund Germany (Right across the bridge from Rugen - as in
>> Rugenfisch canned herrings). So $3.45 is a steal (normally $5.50,
>> which is still a steal).
>>
>> They all "expired" last Tuesday, the day I bought them. So I talked
>> them down in price if I bought them all (@ Specs Fine Liquors).
>> I've eaten 4 jars already (and drank the mild brine).
>>
>> Soft and silky raw fish - you dangle a whole fillet above your
>> upturned face and lower it into your gaping maw - YUMMO!
>>
>> https://i.postimg.cc/Njdtn3gv/Rollmo...rckherring.jpg
>>
>> And a few other nick nacks - such as the canned cod liver "cooked in
>> it's own oil". Yum? I have no ****ing clue how to eat that. I
>> think I'm gonna take it Sheldon's house and open it there, hide it
>> under a couch cushion. It should schtink up the house pretty good.
>
> You're turning Dutch.
>

Maybe he'll give you a dutch oven.

Hank Rogers wrote:

> Joie MacDonalds wrote:
> > Sqwertz wrote:
> >
> > > Did I post about my imported herring score? I got 9 jars of
> > > rollmops and Bismarckherring for about $3.45/jar. These are a
> > > highly perishable (3 month shelf life) refrigerated product
> > > imported from Stralsund Germany (Right across the bridge from
> > > Rugen - as in Rugenfisch canned herrings). So $3.45 is a steal
> > > (normally $5.50, which is still a steal).
> > >
> > > They all "expired" last Tuesday, the day I bought them. So I
> > > talked them down in price if I bought them all (@ Specs Fine
> > > Liquors). I've eaten 4 jars already (and drank the mild brine).
> > >
> > > Soft and silky raw fish - you dangle a whole fillet above your
> > > upturned face and lower it into your gaping maw - YUMMO!
> > >
> > > https://i.postimg.cc/Njdtn3gv/Rollmo...rckherring.jpg
> > >
> > > And a few other nick nacks - such as the canned cod liver "cooked
> > > in it's own oil". Yum? I have no ****ing clue how to eat that.
> > > I think I'm gonna take it Sheldon's house and open it there, hide
> > > it under a couch cushion. It should schtink up the house pretty
> > > good.
> >
> > You're turning Dutch.
> >
>
> Maybe he'll give you a dutch oven.

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net

Joie McDonalds wrote:

> Hank Rogers wrote:
>
> > Joie MacDonalds wrote:
> > > Sqwertz wrote:
> > >
> > > > Did I post about my imported herring score? I got 9 jars of
> > > > rollmops and Bismarckherring for about $3.45/jar. These are a
> > > > highly perishable (3 month shelf life) refrigerated product
> > > > imported from Stralsund Germany (Right across the bridge from
> > > > Rugen - as in Rugenfisch canned herrings). So $3.45 is a steal
> > > > (normally $5.50, which is still a steal).
> > > >
> > > > They all "expired" last Tuesday, the day I bought them. So I
> > > > talked them down in price if I bought them all (@ Specs Fine
> > > > Liquors). I've eaten 4 jars already (and drank the mild brine).
> > > >
> > > > Soft and silky raw fish - you dangle a whole fillet above your
> > > > upturned face and lower it into your gaping maw - YUMMO!
> > > >
> > > > https://i.postimg.cc/Njdtn3gv/Rollmo...rckherring.jpg
> > > >
> > > > And a few other nick nacks - such as the canned cod liver
> > > > "cooked in it's own oil". Yum? I have no ****ing clue how to
> > > > eat that. I think I'm gonna take it Sheldon's house and open
> > > > it there, hide it under a couch cushion. It should schtink up
> > > > the house pretty good.
> > >
> > > You're turning Dutch.
> > >
> >
> > Maybe he'll give you a dutch oven.
>
> Ask them, theyre here. "You can stop saying that now. Thank you."

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Roy MacDonalds posts with uni-berly.de - individual.net