On Monday, April 7, 1997 at 3:00:00 AM UTC-4, Kate Shirah wrote:
> On Mon, 7 Apr 1997, Phil Taft wrote:
> > What is the difference between a stromboli and a calzone? They look the same
> > to me, and a quick check of my cookbooks found several recipes for calzones,
> > but no stromboli.
> Correct if I'm wrong...Calzones do not have tomato sauce baked inside of
> them (they are usually served with a tomato dipping sauce); stromboli is
> baked with the sauce inside along with any other ingredients.
> Kate

So its basically a hot pocket, but a Calzone isn't?

bruce bowser wrote:

> On Monday, April 7, 1997 at 3:00:00 AM UTC-4, Kate Shirah wrote:
> > On Mon, 7 Apr 1997, Phil Taft wrote:
> > > What is the difference between a stromboli and a calzone? They
> > > look the same to me, and a quick check of my cookbooks found
> > > several recipes for calzones, but no stromboli.
> > Correct if I'm wrong...Calzones do not have tomato sauce baked
> > inside of them (they are usually served with a tomato dipping
> > sauce); stromboli is baked with the sauce inside along with any
> > other ingredients. Kate
>
> So its basically a hot pocket, but a Calzone isn't?

Ask them, theyre here. "You can stop saying that now. Thank you."

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