On Saturday, May 15, 2021 at 3:47:00 PM UTC-4, Cindy Hamilton wrote:
> On Saturday, May 15, 2021 at 3:31:24 PM UTC-4, bruce bowser wrote:
> > On Saturday, May 15, 2021 at 4:43:45 AM UTC-4, Cindy Hamilton wrote:
> > > On Friday, May 14, 2021 at 7:25:39 PM UTC-4, bruce bowser wrote:
> > > > On Friday, May 14, 2021 at 1:21:26 PM UTC-4, Cindy Hamilton wrote:
> > > > > On Friday, May 14, 2021 at 1:01:19 PM UTC-4, dsi1 wrote:
> > > > >
> > > > > > Mostly it's a pizza designed for a particular combination of colors rather than anything really tasty. A Hawaiian flag colored pizza would have mozzarella, tomatoes, and Berry Blue Jell-O. I've made a red, white, and green pizza. I don't have any basil so I used spinach. I didn't have any mozzarella either so I used Parmesan or some other cheese of that ilk.
> > > > > >
> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> > > > > >
> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> > > > > "Really tasty" depends on the diner. When I make pizza, I don't use tomato
> > > > > sauce and I don't cover the whole thing with cheese.
> > > > >
> > > > > Homemade crust, brushed with garlic-infused olive oil
> > > > > About 1 ounce of provolone cheese, perhaps a bit more
> > > > > A little grated Parmagiano-Reggiano (less than 1 ounce)
> > > > > Diced tomatoes that were salted and drained of excess liquid
> > > > >
> > > > > After it comes out of the oven I sprinkle it with minced parsley
> > > > > and basil.
> > > > >
> > > > > This makes two servings for me.
> > > > For someone as "mouthy" as you. I'd think you'd have a whole crowd of people over all day. Here where I am, near Connecticut. that's all that housewives do is have bridge parties. They have big crowds over to the house almost constantly.
> > > I have a job as a computer programmer.
> > So, there are mouthy computer programmers. Here n the tri-state area and in southern California, everyone is mouthy, including the computer programmers.
> Bruce, honey. I haven't begun to be mouthy. What you see here is me
> exercising reasonable restraint.

Everyone where I am is mouthy.

On Sat, 15 May 2021 12:52:20 -0700 (PDT), bruce bowser
> wrote:

>On Saturday, May 15, 2021 at 3:47:00 PM UTC-4, Cindy Hamilton wrote:
>> On Saturday, May 15, 2021 at 3:31:24 PM UTC-4, bruce bowser wrote:
>> > On Saturday, May 15, 2021 at 4:43:45 AM UTC-4, Cindy Hamilton wrote:
>> > > On Friday, May 14, 2021 at 7:25:39 PM UTC-4, bruce bowser wrote:
>> > > > On Friday, May 14, 2021 at 1:21:26 PM UTC-4, Cindy Hamilton wrote:
>> > > > > On Friday, May 14, 2021 at 1:01:19 PM UTC-4, dsi1 wrote:
>> > > > >
>> > > > > > Mostly it's a pizza designed for a particular combination of colors rather than anything really tasty. A Hawaiian flag colored pizza would have mozzarella, tomatoes, and Berry Blue Jell-O. I've made a red, white, and green pizza. I don't have any basil so I used spinach. I didn't have any mozzarella either so I used Parmesan or some other cheese of that ilk.
>> > > > > >
>> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
>> > > > > >
>> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
>> > > > > "Really tasty" depends on the diner. When I make pizza, I don't use tomato
>> > > > > sauce and I don't cover the whole thing with cheese.
>> > > > >
>> > > > > Homemade crust, brushed with garlic-infused olive oil
>> > > > > About 1 ounce of provolone cheese, perhaps a bit more
>> > > > > A little grated Parmagiano-Reggiano (less than 1 ounce)
>> > > > > Diced tomatoes that were salted and drained of excess liquid
>> > > > >
>> > > > > After it comes out of the oven I sprinkle it with minced parsley
>> > > > > and basil.
>> > > > >
>> > > > > This makes two servings for me.
>> > > > For someone as "mouthy" as you. I'd think you'd have a whole crowd of people over all day. Here where I am, near Connecticut. that's all that housewives do is have bridge parties. They have big crowds over to the house almost constantly.
>> > > I have a job as a computer programmer.
>> > So, there are mouthy computer programmers. Here n the tri-state area and in southern California, everyone is mouthy, including the computer programmers.
>> Bruce, honey. I haven't begun to be mouthy. What you see here is me
>> exercising reasonable restraint.
>
>Everyone where I am is mouthy.
>
But Cindy thinks she's extra mouthy. I've never witnessed it, but what
does that mean? Bupkis.
>

On Saturday, May 15, 2021 at 3:59:07 PM UTC-4, Robèrt de Boissigny wrote:
> On Sat, 15 May 2021 12:52:20 -0700 (PDT), bruce bowser
> > wrote:
>
> >On Saturday, May 15, 2021 at 3:47:00 PM UTC-4, Cindy Hamilton wrote:
> >> On Saturday, May 15, 2021 at 3:31:24 PM UTC-4, bruce bowser wrote:
> >> > On Saturday, May 15, 2021 at 4:43:45 AM UTC-4, Cindy Hamilton wrote:
> >> > > On Friday, May 14, 2021 at 7:25:39 PM UTC-4, bruce bowser wrote:
> >> > > > On Friday, May 14, 2021 at 1:21:26 PM UTC-4, Cindy Hamilton wrote:
> >> > > > > On Friday, May 14, 2021 at 1:01:19 PM UTC-4, dsi1 wrote:
> >> > > > >
> >> > > > > > Mostly it's a pizza designed for a particular combination of colors rather than anything really tasty. A Hawaiian flag colored pizza would have mozzarella, tomatoes, and Berry Blue Jell-O. I've made a red, white, and green pizza. I don't have any basil so I used spinach. I didn't have any mozzarella either so I used Parmesan or some other cheese of that ilk.
> >> > > > > >
> >> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> >> > > > > >
> >> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> >> > > > > "Really tasty" depends on the diner. When I make pizza, I don't use tomato
> >> > > > > sauce and I don't cover the whole thing with cheese.
> >> > > > >
> >> > > > > Homemade crust, brushed with garlic-infused olive oil
> >> > > > > About 1 ounce of provolone cheese, perhaps a bit more
> >> > > > > A little grated Parmagiano-Reggiano (less than 1 ounce)
> >> > > > > Diced tomatoes that were salted and drained of excess liquid
> >> > > > >
> >> > > > > After it comes out of the oven I sprinkle it with minced parsley
> >> > > > > and basil.
> >> > > > >
> >> > > > > This makes two servings for me.
> >> > > > For someone as "mouthy" as you. I'd think you'd have a whole crowd of people over all day. Here where I am, near Connecticut. that's all that housewives do is have bridge parties. They have big crowds over to the house almost constantly.
> >> > > I have a job as a computer programmer.
> >> > So, there are mouthy computer programmers. Here n the tri-state area and in southern California, everyone is mouthy, including the computer programmers.
> >> Bruce, honey. I haven't begun to be mouthy. What you see here is me
> >> exercising reasonable restraint.
> >
> >Everyone where I am is mouthy.
> >
> But Cindy thinks she's extra mouthy. I've never witnessed it, but what
> does that mean? Bupkis.

Ask her husband if it means that much to you.

On Sun, 16 May 2021 10:38:12 -0700 (PDT), bruce bowser
> wrote:

>On Saturday, May 15, 2021 at 3:59:07 PM UTC-4, Robèrt de Boissigny wrote:
>> On Sat, 15 May 2021 12:52:20 -0700 (PDT), bruce bowser
>> > wrote:
>>
>> >Everyone where I am is mouthy.
>> >
>> But Cindy thinks she's extra mouthy. I've never witnessed it, but what
>> does that mean? Bupkis.
>
>Ask her husband if it means that much to you.

I thought YOU were particularly interested. I was only trying to be
helpful.

On Sunday, May 16, 2021 at 1:38:15 PM UTC-4, bruce bowser wrote:
> On Saturday, May 15, 2021 at 3:59:07 PM UTC-4, Robèrt de Boissigny wrote:
> > On Sat, 15 May 2021 12:52:20 -0700 (PDT), bruce bowser
> > > wrote:
> >
> > >On Saturday, May 15, 2021 at 3:47:00 PM UTC-4, Cindy Hamilton wrote:
> > >> On Saturday, May 15, 2021 at 3:31:24 PM UTC-4, bruce bowser wrote:
> > >> > On Saturday, May 15, 2021 at 4:43:45 AM UTC-4, Cindy Hamilton wrote:
> > >> > > On Friday, May 14, 2021 at 7:25:39 PM UTC-4, bruce bowser wrote:
> > >> > > > On Friday, May 14, 2021 at 1:21:26 PM UTC-4, Cindy Hamilton wrote:
> > >> > > > > On Friday, May 14, 2021 at 1:01:19 PM UTC-4, dsi1 wrote:
> > >> > > > >
> > >> > > > > > Mostly it's a pizza designed for a particular combination of colors rather than anything really tasty. A Hawaiian flag colored pizza would have mozzarella, tomatoes, and Berry Blue Jell-O. I've made a red, white, and green pizza. I don't have any basil so I used spinach. I didn't have any mozzarella either so I used Parmesan or some other cheese of that ilk.
> > >> > > > > >
> > >> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> > >> > > > > >
> > >> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> > >> > > > > "Really tasty" depends on the diner. When I make pizza, I don't use tomato
> > >> > > > > sauce and I don't cover the whole thing with cheese.
> > >> > > > >
> > >> > > > > Homemade crust, brushed with garlic-infused olive oil
> > >> > > > > About 1 ounce of provolone cheese, perhaps a bit more
> > >> > > > > A little grated Parmagiano-Reggiano (less than 1 ounce)
> > >> > > > > Diced tomatoes that were salted and drained of excess liquid
> > >> > > > >
> > >> > > > > After it comes out of the oven I sprinkle it with minced parsley
> > >> > > > > and basil.
> > >> > > > >
> > >> > > > > This makes two servings for me.
> > >> > > > For someone as "mouthy" as you. I'd think you'd have a whole crowd of people over all day. Here where I am, near Connecticut. that's all that housewives do is have bridge parties. They have big crowds over to the house almost constantly.
> > >> > > I have a job as a computer programmer.
> > >> > So, there are mouthy computer programmers. Here n the tri-state area and in southern California, everyone is mouthy, including the computer programmers.
> > >> Bruce, honey. I haven't begun to be mouthy. What you see here is me
> > >> exercising reasonable restraint.
> > >
> > >Everyone where I am is mouthy.
> > >
> > But Cindy thinks she's extra mouthy. I've never witnessed it, but what
> > does that mean? Bupkis.
> Ask her husband if it means that much to you.

What on earth does my husband have to do with it?

Cindy Hamilton

On Sun, 16 May 2021 12:08:22 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, May 16, 2021 at 1:38:15 PM UTC-4, bruce bowser wrote:
>> On Saturday, May 15, 2021 at 3:59:07 PM UTC-4, Robèrt de Boissigny wrote:
>> > On Sat, 15 May 2021 12:52:20 -0700 (PDT), bruce bowser
>> > > wrote:
>> >
>> > >On Saturday, May 15, 2021 at 3:47:00 PM UTC-4, Cindy Hamilton wrote:
>> > >> On Saturday, May 15, 2021 at 3:31:24 PM UTC-4, bruce bowser wrote:
>> > >> > On Saturday, May 15, 2021 at 4:43:45 AM UTC-4, Cindy Hamilton wrote:
>> > >> > > On Friday, May 14, 2021 at 7:25:39 PM UTC-4, bruce bowser wrote:
>> > >> > > > On Friday, May 14, 2021 at 1:21:26 PM UTC-4, Cindy Hamilton wrote:
>> > >> > > > > On Friday, May 14, 2021 at 1:01:19 PM UTC-4, dsi1 wrote:
>> > >> > > > >
>> > >> > > > > > Mostly it's a pizza designed for a particular combination of colors rather than anything really tasty. A Hawaiian flag colored pizza would have mozzarella, tomatoes, and Berry Blue Jell-O. I've made a red, white, and green pizza. I don't have any basil so I used spinach. I didn't have any mozzarella either so I used Parmesan or some other cheese of that ilk.
>> > >> > > > > >
>> > >> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
>> > >> > > > > >
>> > >> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
>> > >> > > > > "Really tasty" depends on the diner. When I make pizza, I don't use tomato
>> > >> > > > > sauce and I don't cover the whole thing with cheese.
>> > >> > > > >
>> > >> > > > > Homemade crust, brushed with garlic-infused olive oil
>> > >> > > > > About 1 ounce of provolone cheese, perhaps a bit more
>> > >> > > > > A little grated Parmagiano-Reggiano (less than 1 ounce)
>> > >> > > > > Diced tomatoes that were salted and drained of excess liquid
>> > >> > > > >
>> > >> > > > > After it comes out of the oven I sprinkle it with minced parsley
>> > >> > > > > and basil.
>> > >> > > > >
>> > >> > > > > This makes two servings for me.
>> > >> > > > For someone as "mouthy" as you. I'd think you'd have a whole crowd of people over all day. Here where I am, near Connecticut. that's all that housewives do is have bridge parties. They have big crowds over to the house almost constantly.
>> > >> > > I have a job as a computer programmer.
>> > >> > So, there are mouthy computer programmers. Here n the tri-state area and in southern California, everyone is mouthy, including the computer programmers.
>> > >> Bruce, honey. I haven't begun to be mouthy. What you see here is me
>> > >> exercising reasonable restraint.
>> > >
>> > >Everyone where I am is mouthy.
>> > >
>> > But Cindy thinks she's extra mouthy. I've never witnessed it, but what
>> > does that mean? Bupkis.
>> Ask her husband if it means that much to you.
>
>What on earth does my husband have to do with it?
>
>Cindy Hamilton

Ask them, theyre here. "You can stop saying that now. Thank you."

On Sun, 16 May 2021 10:38:12 -0700 (PDT), bruce bowser
> wrote:

>On Saturday, May 15, 2021 at 3:59:07 PM UTC-4, Robèrt de Boissigny wrote:
>> On Sat, 15 May 2021 12:52:20 -0700 (PDT), bruce bowser
>> > wrote:
>>
>> >On Saturday, May 15, 2021 at 3:47:00 PM UTC-4, Cindy Hamilton wrote:
>> >> On Saturday, May 15, 2021 at 3:31:24 PM UTC-4, bruce bowser wrote:
>> >> > On Saturday, May 15, 2021 at 4:43:45 AM UTC-4, Cindy Hamilton wrote:
>> >> > > On Friday, May 14, 2021 at 7:25:39 PM UTC-4, bruce bowser wrote:
>> >> > > > On Friday, May 14, 2021 at 1:21:26 PM UTC-4, Cindy Hamilton wrote:
>> >> > > > > On Friday, May 14, 2021 at 1:01:19 PM UTC-4, dsi1 wrote:
>> >> > > > >
>> >> > > > > > Mostly it's a pizza designed for a particular combination of colors rather than anything really tasty. A Hawaiian flag colored pizza would have mozzarella, tomatoes, and Berry Blue Jell-O. I've made a red, white, and green pizza. I don't have any basil so I used spinach. I didn't have any mozzarella either so I used Parmesan or some other cheese of that ilk.
>> >> > > > > >
>> >> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
>> >> > > > > >
>> >> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
>> >> > > > > "Really tasty" depends on the diner. When I make pizza, I don't use tomato
>> >> > > > > sauce and I don't cover the whole thing with cheese.
>> >> > > > >
>> >> > > > > Homemade crust, brushed with garlic-infused olive oil
>> >> > > > > About 1 ounce of provolone cheese, perhaps a bit more
>> >> > > > > A little grated Parmagiano-Reggiano (less than 1 ounce)
>> >> > > > > Diced tomatoes that were salted and drained of excess liquid
>> >> > > > >
>> >> > > > > After it comes out of the oven I sprinkle it with minced parsley
>> >> > > > > and basil.
>> >> > > > >
>> >> > > > > This makes two servings for me.
>> >> > > > For someone as "mouthy" as you. I'd think you'd have a whole crowd of people over all day. Here where I am, near Connecticut. that's all that housewives do is have bridge parties. They have big crowds over to the house almost constantly.
>> >> > > I have a job as a computer programmer.
>> >> > So, there are mouthy computer programmers. Here n the tri-state area and in southern California, everyone is mouthy, including the computer programmers.
>> >> Bruce, honey. I haven't begun to be mouthy. What you see here is me
>> >> exercising reasonable restraint.
>> >
>> >Everyone where I am is mouthy.
>> >
>> But Cindy thinks she's extra mouthy. I've never witnessed it, but what
>> does that mean? Bupkis.
>
>Ask her husband if it means that much to you.

Ask them, theyre here. "You can stop saying that now. Thank you."

On Mon, 17 May 2021 03:43:21 +1000, Arnie > wrote:

>On Sun, 16 May 2021 10:38:12 -0700 (PDT), bruce bowser
> wrote:
>
>>On Saturday, May 15, 2021 at 3:59:07 PM UTC-4, Robèrt de Boissigny wrote:
>>> On Sat, 15 May 2021 12:52:20 -0700 (PDT), bruce bowser
>>> > wrote:
>>>
>>> >Everyone where I am is mouthy.
>>> >
>>> But Cindy thinks she's extra mouthy. I've never witnessed it, but what
>>> does that mean? Bupkis.
>>
>>Ask her husband if it means that much to you.
>
>I thought YOU were particularly interested. I was only trying to be
>helpful.

Ask them, theyre here. "You can stop saying that now. Thank you."

On Sunday, May 16, 2021 at 3:08:26 PM UTC-4, Cindy Hamilton wrote:
> On Sunday, May 16, 2021 at 1:38:15 PM UTC-4, bruce bowser wrote:
> > On Saturday, May 15, 2021 at 3:59:07 PM UTC-4, Robèrt de Boissigny wrote:
> > > On Sat, 15 May 2021 12:52:20 -0700 (PDT), bruce bowser
> > > > wrote:
> > >
> > > >On Saturday, May 15, 2021 at 3:47:00 PM UTC-4, Cindy Hamilton wrote:
> > > >> On Saturday, May 15, 2021 at 3:31:24 PM UTC-4, bruce bowser wrote:
> > > >> > On Saturday, May 15, 2021 at 4:43:45 AM UTC-4, Cindy Hamilton wrote:
> > > >> > > On Friday, May 14, 2021 at 7:25:39 PM UTC-4, bruce bowser wrote:
> > > >> > > > On Friday, May 14, 2021 at 1:21:26 PM UTC-4, Cindy Hamilton wrote:
> > > >> > > > > On Friday, May 14, 2021 at 1:01:19 PM UTC-4, dsi1 wrote:
> > > >> > > > >
> > > >> > > > > > Mostly it's a pizza designed for a particular combination of colors rather than anything really tasty. A Hawaiian flag colored pizza would have mozzarella, tomatoes, and Berry Blue Jell-O. I've made a red, white, and green pizza. I don't have any basil so I used spinach. I didn't have any mozzarella either so I used Parmesan or some other cheese of that ilk.
> > > >> > > > > >
> > > >> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> > > >> > > > > >
> > > >> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> > > >> > > > > "Really tasty" depends on the diner. When I make pizza, I don't use tomato
> > > >> > > > > sauce and I don't cover the whole thing with cheese.
> > > >> > > > >
> > > >> > > > > Homemade crust, brushed with garlic-infused olive oil
> > > >> > > > > About 1 ounce of provolone cheese, perhaps a bit more
> > > >> > > > > A little grated Parmagiano-Reggiano (less than 1 ounce)
> > > >> > > > > Diced tomatoes that were salted and drained of excess liquid
> > > >> > > > >
> > > >> > > > > After it comes out of the oven I sprinkle it with minced parsley
> > > >> > > > > and basil.
> > > >> > > > >
> > > >> > > > > This makes two servings for me.
> > > >> > > > For someone as "mouthy" as you. I'd think you'd have a whole crowd of people over all day. Here where I am, near Connecticut. that's all that housewives do is have bridge parties. They have big crowds over to the house almost constantly.
> > > >> > > I have a job as a computer programmer.
> > > >> > So, there are mouthy computer programmers. Here n the tri-state area and in southern California, everyone is mouthy, including the computer programmers.
> > > >> Bruce, honey. I haven't begun to be mouthy. What you see here is me
> > > >> exercising reasonable restraint.
> > > >
> > > >Everyone where I am is mouthy.
> > > >
> > > But Cindy thinks she's extra mouthy. I've never witnessed it, but what
> > > does that mean? Bupkis.
> > Ask her husband if it means that much to you.
> What on earth does my husband have to do with it?

.... as if somehow *WE* would know more than you, of all people?