On Tuesday, May 11, 2021 at 5:47:16 PM UTC-4, US Janet wrote:
> On Tue, 11 May 2021 17:42:06 -0400, Dave Smith
> > wrote:
>
> >
> >I have wanted to try shrimp tacos for a while. I cobbled together some
> >recipes to come up with what I did. We had a package of 30-40 count
> >shrimp that I thawed and peeled. I mixed up some chipotle powder, chili
> >powder, a little haberno chili powder, cumin and garlic powder. I tossed
> >the shrimp it it and fried them in a little garlic oil.
> >
> >I had prepared some pico de gallo and some guacamole. I put the
> >torillas in a hot pan to heat them up laid the shrimp on them, added a
> >dollop of guacamole, some pico de gallo, a sprinkle of lime juice, some
> >cilantro and a little sour cream. They were delicious.
> they sound delicious. C'mon over here and fix some for us )
> Janet US

I remember once I had diablo shrimp (probably just baked shrimp shaken around in a container with buffalo sauce) and FF. It was pretty good. I was forced to have a salad by the lady I was with.

bruce bowser wrote:

> On Tuesday, May 11, 2021 at 5:47:16 PM UTC-4, US Janet wrote:
> > On Tue, 11 May 2021 17:42:06 -0400, Dave Smith
> > > wrote:
> >
> > >
> > > I have wanted to try shrimp tacos for a while. I cobbled together
> > > some recipes to come up with what I did. We had a package of
> > > 30-40 count shrimp that I thawed and peeled. I mixed up some
> > > chipotle powder, chili powder, a little haberno chili powder,
> > > cumin and garlic powder. I tossed the shrimp it it and fried them
> > > in a little garlic oil.
> > >
> > > I had prepared some pico de gallo and some guacamole. I put the
> > > torillas in a hot pan to heat them up laid the shrimp on them,
> > > added a dollop of guacamole, some pico de gallo, a sprinkle of
> > > lime juice, some cilantro and a little sour cream. They were
> > > delicious.
> > they sound delicious. C'mon over here and fix some for us )
> > Janet US
>
> I remember once I had diablo shrimp (probably just baked shrimp
> shaken around in a container with buffalo sauce) and FF. It was
> pretty good. I was forced to have a salad by the lady I was with.

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Roy MacDonalds posts with uni-berly.de - individual.net

bruce bowser wrote:

> On Tuesday, May 11, 2021 at 5:47:16 PM UTC-4, US Janet wrote:
> > On Tue, 11 May 2021 17:42:06 -0400, Dave Smith
> > > wrote:
> >
> > >
> > > I have wanted to try shrimp tacos for a while. I cobbled together
> > > some recipes to come up with what I did. We had a package of
> > > 30-40 count shrimp that I thawed and peeled. I mixed up some
> > > chipotle powder, chili powder, a little haberno chili powder,
> > > cumin and garlic powder. I tossed the shrimp it it and fried them
> > > in a little garlic oil.
> > >
> > > I had prepared some pico de gallo and some guacamole. I put the
> > > torillas in a hot pan to heat them up laid the shrimp on them,
> > > added a dollop of guacamole, some pico de gallo, a sprinkle of
> > > lime juice, some cilantro and a little sour cream. They were
> > > delicious.
> > they sound delicious. C'mon over here and fix some for us )
> > Janet US
>
> I remember once I had diablo shrimp (probably just baked shrimp
> shaken around in a container with buffalo sauce) and FF. It was
> pretty good. I was forced to have a salad by the lady I was with.


Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Walter de Rochebrune posts with uni-berly.de - individual.net