Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
I wonder how much it tastes like shrimp scampi
|
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sat, 15 May 2021 13:43:13 -0700 (PDT), bruce bowser
> wrote: >I wonder how much it tastes like shrimp scampi Ask them, theyre here. "You can stop saying that now. Thank you." |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On 5/15/2021 4:43 PM, bruce bowser wrote:
> I wonder how much it tastes like shrimp scampi > Parmesan would overpower the shrimp. They would just be a carrier. Now it may taste good, but not because of the shrimp as they are very mild. Anything with Parm is good. https://www.food.com/recipe/shrimp-parmesan-72119 |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Saturday, May 15, 2021 at 5:33:04 PM UTC-4, Ed Pawlowski wrote:
> On 5/15/2021 4:43 PM, bruce bowser wrote: > > I wonder how much it tastes like shrimp scampi > > > Parmesan would overpower the shrimp. They would just be a carrier. > > Now it may taste good, but not because of the shrimp as they are very > mild. Anything with Parm is good. > > https://www.food.com/recipe/shrimp-parmesan-72119 The cheese can't be stoo much |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
bruce bowser wrote:
> I wonder how much it tastes like shrimp scampi Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Walter de Rochebrune posts with uni-berly.de - individual.net |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
Ed Pawlowski wrote:
> On 5/15/2021 4:43 PM, bruce bowser wrote: > > I wonder how much it tastes like shrimp scampi > > > > Parmesan would overpower the shrimp. They would just be a carrier. > > Now it may taste good, but not because of the shrimp as they are very > mild. Anything with Parm is good. > > https://www.food.com/recipe/shrimp-parmesan-72119 Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Walter de Rochebrune posts with uni-berly.de - individual.net |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote:
>On 5/15/2021 4:43 PM, bruce bowser wrote: >> I wonder how much it tastes like shrimp scampi >> > >Parmesan would overpower the shrimp. They would just be a carrier. > >Now it may taste good, but not because of the shrimp as they are very >mild. Anything with Parm is good. > >https://www.food.com/recipe/shrimp-parmesan-72119 I agree with you Ed and it dismays me how often people chop up chilis and use them in recipes and they take over. |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia
> wrote: >On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote: > >>On 5/15/2021 4:43 PM, bruce bowser wrote: >>> I wonder how much it tastes like shrimp scampi >>> >> >>Parmesan would overpower the shrimp. They would just be a carrier. >> >>Now it may taste good, but not because of the shrimp as they are very >>mild. Anything with Parm is good. >> >>https://www.food.com/recipe/shrimp-parmesan-72119 > >I agree with you Ed and it dismays me how often people chop up chilis >and use them in recipes and they take over. Lucretia, care to explain how you block entire domains in Agent? Which rule do you use? |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote:
>On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia > wrote: > >>On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote: >> >>>On 5/15/2021 4:43 PM, bruce bowser wrote: >>>> I wonder how much it tastes like shrimp scampi >>>> >>> >>>Parmesan would overpower the shrimp. They would just be a carrier. >>> >>>Now it may taste good, but not because of the shrimp as they are very >>>mild. Anything with Parm is good. >>> >>>https://www.food.com/recipe/shrimp-parmesan-72119 >> >>I agree with you Ed and it dismays me how often people chop up chilis >>and use them in recipes and they take over. > >Lucretia, care to explain how you block entire domains in Agent? Which >rule do you use? LOL, Bruce. How pathetic and desperate can you get? LOL. Before you claimed to not see your froggers......LOL |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sat, 15 May 2021 14:57:05 -0700 (PDT), bruce bowser
> wrote: >On Saturday, May 15, 2021 at 5:33:04 PM UTC-4, Ed Pawlowski wrote: >> On 5/15/2021 4:43 PM, bruce bowser wrote: >> > I wonder how much it tastes like shrimp scampi >> > >> Parmesan would overpower the shrimp. They would just be a carrier. >> >> Now it may taste good, but not because of the shrimp as they are very >> mild. Anything with Parm is good. >> >> https://www.food.com/recipe/shrimp-parmesan-72119 > >The cheese can't be stoo much Ask them, theyre here. "You can stop saying that now. Thank you." |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sun, 16 May 2021 11:18:34 +1000, Ophelia >
wrote: >On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote: > >>On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia > wrote: >> >>>On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote: >>> >>>>On 5/15/2021 4:43 PM, bruce bowser wrote: >>>>> I wonder how much it tastes like shrimp scampi >>>>> >>>> >>>>Parmesan would overpower the shrimp. They would just be a carrier. >>>> >>>>Now it may taste good, but not because of the shrimp as they are very >>>>mild. Anything with Parm is good. >>>> >>>>https://www.food.com/recipe/shrimp-parmesan-72119 >>> >>>I agree with you Ed and it dismays me how often people chop up chilis >>>and use them in recipes and they take over. >> >>Lucretia, care to explain how you block entire domains in Agent? Which >>rule do you use? > > >LOL, Bruce. How pathetic and desperate can you get? LOL. Before you >claimed to not see your froggers......LOL Ask them, theyre here. "You can stop saying that now. Thank you." |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote:
>On 5/15/2021 4:43 PM, bruce bowser wrote: >> I wonder how much it tastes like shrimp scampi >> > >Parmesan would overpower the shrimp. They would just be a carrier. > >Now it may taste good, but not because of the shrimp as they are very >mild. Anything with Parm is good. > >https://www.food.com/recipe/shrimp-parmesan-72119 Ask them, theyre here. "You can stop saying that now. Thank you." |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia
> wrote: >On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote: > >>On 5/15/2021 4:43 PM, bruce bowser wrote: >>> I wonder how much it tastes like shrimp scampi >>> >> >>Parmesan would overpower the shrimp. They would just be a carrier. >> >>Now it may taste good, but not because of the shrimp as they are very >>mild. Anything with Parm is good. >> >>https://www.food.com/recipe/shrimp-parmesan-72119 > >I agree with you Ed and it dismays me how often people chop up chilis >and use them in recipes and they take over. Ask them, theyre here. "You can stop saying that now. Thank you." |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On 16/05/2021 02:18, Ophelia wrote:
> On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote: > >> On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia >> > wrote: >> >>> On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote: >>> >>>> On 5/15/2021 4:43 PM, bruce bowser wrote: >>>>> I wonder how much it tastes like shrimp scampi >>>>> >>>> >>>> Parmesan would overpower the shrimp. They would just be a carrier. >>>> >>>> Now it may taste good, but not because of the shrimp as they are very >>>> mild. Anything with Parm is good. >>>> >>>> https://www.food.com/recipe/shrimp-parmesan-72119 >>> >>> I agree with you Ed and it dismays me how often people chop up chilis >>> and use them in recipes and they take over. >> >> Lucretia, care to explain how you block entire domains in Agent? Which >> rule do you use? > > > LOL, Bruce. How pathetic and desperate can you get? LOL. Before you > claimed to not see your froggers......LOL === NOt me |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
Sean wrote:
> Lucretia, care to explain how you block entire domains in Agent? Which > rule do you use? If you can't deal with the real world and real people, best to just delete RFC from your Agent's NG list. Quick and painless. Not only does it get rid of all trolls and froggers, it also gets rid of all the crybabies and mean ppl. |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sun, 16 May 2021 10:47:56 +0100, Ophelia >
wrote: >On 16/05/2021 02:18, Ophelia wrote: >> On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote: >> >>> On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia >>> > wrote: >>> >>>> On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote: >>>> >>>>> On 5/15/2021 4:43 PM, bruce bowser wrote: >>>>>> I wonder how much it tastes like shrimp scampi >>>>>> >>>>> >>>>> Parmesan would overpower the shrimp. They would just be a carrier. >>>>> >>>>> Now it may taste good, but not because of the shrimp as they are very >>>>> mild. Anything with Parm is good. >>>>> >>>>> https://www.food.com/recipe/shrimp-parmesan-72119 >>>> >>>> I agree with you Ed and it dismays me how often people chop up chilis >>>> and use them in recipes and they take over. >>> >>> Lucretia, care to explain how you block entire domains in Agent? Which >>> rule do you use? >> >> >> LOL, Bruce. How pathetic and desperate can you get? LOL. Before you >> claimed to not see your froggers......LOL > >=== > >NOt me Ask them, theyre here. "You can stop saying that now. Thank you." |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sun, 16 May 2021 06:46:44 -0400, Gary > wrote:
>Sean wrote: >> Lucretia, care to explain how you block entire domains in Agent? Which >> rule do you use? > >If you can't deal with the real world and real people, best to just >delete RFC from your Agent's NG list. Quick and painless. I can easily ignore trolls in Xananews, but not in Agent. Lucretia says she can. She's either talking poop or she knows more than me. Hence my question. |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sun, 16 May 2021 20:58:07 +1000, Arnie > wrote:
>On Sun, 16 May 2021 06:46:44 -0400, Gary > wrote: > >>Sean wrote: >>> Lucretia, care to explain how you block entire domains in Agent? Which >>> rule do you use? >> >>If you can't deal with the real world and real people, best to just >>delete RFC from your Agent's NG list. Quick and painless. > >I can easily ignore trolls in Xananews, but not in Agent. Lucretia >says she can. She's either talking poop or she knows more than me. >Hence my question. Ask them, theyre here. "You can stop saying that now. Thank you." |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sun, 16 May 2021 10:47:56 +0100, Ophelia >
wrote: >On 16/05/2021 02:18, Ophelia wrote: >> On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote: >> >>> On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia >>> > wrote: >>> >>>> On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote: >>>> >>>>> On 5/15/2021 4:43 PM, bruce bowser wrote: >>>>>> I wonder how much it tastes like shrimp scampi >>>>>> >>>>> >>>>> Parmesan would overpower the shrimp. They would just be a carrier. >>>>> >>>>> Now it may taste good, but not because of the shrimp as they are very >>>>> mild. Anything with Parm is good. >>>>> >>>>> https://www.food.com/recipe/shrimp-parmesan-72119 >>>> >>>> I agree with you Ed and it dismays me how often people chop up chilis >>>> and use them in recipes and they take over. >>> >>> Lucretia, care to explain how you block entire domains in Agent? Which >>> rule do you use? >> >> >> LOL, Bruce. How pathetic and desperate can you get? LOL. Before you >> claimed to not see your froggers......LOL > >=== > >NOt me Ask them, theyre here. "You can stop saying that now. Thank you." |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sun, 16 May 2021 11:18:34 +1000, Ophelia >
wrote: >On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote: > >>On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia > wrote: >> >>>On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote: >>> >>>>On 5/15/2021 4:43 PM, bruce bowser wrote: >>>>> I wonder how much it tastes like shrimp scampi >>>>> >>>> >>>>Parmesan would overpower the shrimp. They would just be a carrier. >>>> >>>>Now it may taste good, but not because of the shrimp as they are very >>>>mild. Anything with Parm is good. >>>> >>>>https://www.food.com/recipe/shrimp-parmesan-72119 >>> >>>I agree with you Ed and it dismays me how often people chop up chilis >>>and use them in recipes and they take over. >> >>Lucretia, care to explain how you block entire domains in Agent? Which >>rule do you use? > > >LOL, Bruce. How pathetic and desperate can you get? LOL. Before you >claimed to not see your froggers......LOL Ask them, theyre here. "You can stop saying that now. Thank you." |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote:
>On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia > wrote: > >>On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote: >> >>>On 5/15/2021 4:43 PM, bruce bowser wrote: >>>> I wonder how much it tastes like shrimp scampi >>>> >>> >>>Parmesan would overpower the shrimp. They would just be a carrier. >>> >>>Now it may taste good, but not because of the shrimp as they are very >>>mild. Anything with Parm is good. >>> >>>https://www.food.com/recipe/shrimp-parmesan-72119 >> >>I agree with you Ed and it dismays me how often people chop up chilis >>and use them in recipes and they take over. > >Lucretia, care to explain how you block entire domains in Agent? Which >rule do you use? Control K then fill in the pop up as you wish, after you do that another box pops up that allows you to remove all posts with that name which were just downloaded. |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sun, 16 May 2021 20:58:07 +1000, Arnie > wrote:
>On Sun, 16 May 2021 06:46:44 -0400, Gary > wrote: > >>Sean wrote: >>> Lucretia, care to explain how you block entire domains in Agent? Which >>> rule do you use? >> >>If you can't deal with the real world and real people, best to just >>delete RFC from your Agent's NG list. Quick and painless. > >I can easily ignore trolls in Xananews, but not in Agent. Lucretia >says she can. She's either talking poop or she knows more than me. >Hence my question. right click on the message, click on filter, click on new kill filter, then make your choices. Type in domain if you want to kill whole domain. from Computer Dummy |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Saturday, May 15, 2021 at 8:44:01 PM UTC-4, Lucretia Borgia wrote:
> On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote: > >On 5/15/2021 4:43 PM, bruce bowser wrote: > >> I wonder how much it tastes like shrimp scampi > > > >Parmesan would overpower the shrimp. They would just be a carrier. > > > >Now it may taste good, but not because of the shrimp as they are very > >mild. Anything with Parm is good. > > > >https://www.food.com/recipe/shrimp-parmesan-72119 > I agree with you Ed and it dismays me how often people chop up chilis > and use them in recipes and they take over. One recipe uses a Vodka sauce. I was thinking that might not be too bad. |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
Lucretia Borgia wrote:
> On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote: > > > On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia > > wrote: > > > > > I agree with you Ed and it dismays me how often people chop up > > > chilis and use them in recipes and they take over. > > > > Lucretia, care to explain how you block entire domains in Agent? > > Which rule do you use? > > Control K then fill in the pop up as you wish, after you do that > another box pops up that allows you to remove all posts with that name > which were just downloaded. Thanks. Yes, that killfiles individual posters, but I don't know how to killfile the entire AIOE and Neodome domains in Agent. Xananews can do it. Thunderbird as well, apparently. -- The real Walter de Rochebrune posts with uni-berlin.de - individual.net |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sun, 16 May 2021 09:09:29 -0300, Lucretia Borgia
> wrote: >On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote: > >>On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia > wrote: >> >>>I agree with you Ed and it dismays me how often people chop up chilis >>>and use them in recipes and they take over. >> >>Lucretia, care to explain how you block entire domains in Agent? Which >>rule do you use? > >Control K then fill in the pop up as you wish, after you do that >another box pops up that allows you to remove all posts with that name >which were just downloaded. Thanks. Yes, that killfiles individual posters, but I don't know how to killfile the entire AIOE and Neodome domains in Agent. Xananews can do it. Thunderbird as well, apparently. |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Saturday, May 15, 2021 at 5:33:04 PM UTC-4, Ed Pawlowski wrote:
> On 5/15/2021 4:43 PM, bruce bowser wrote: > > I wonder how much it tastes like shrimp scampi > > > Parmesan would overpower the shrimp. They would just be a carrier. > > Now it may taste good, but not because of the shrimp as they are very > mild. Anything with Parm is good. > > https://www.food.com/recipe/shrimp-parmesan-72119 I see google has 81,000 results for "shrimp parmesan", maybe some of them have reduced intensity of the Parm |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On Sun, 16 May 2021 09:09:29 -0300, Lucretia Borgia
> wrote: >On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote: > >>On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia > wrote: >> >>>On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote: >>> >>>>On 5/15/2021 4:43 PM, bruce bowser wrote: >>>>> I wonder how much it tastes like shrimp scampi >>>>> >>>> >>>>Parmesan would overpower the shrimp. They would just be a carrier. >>>> >>>>Now it may taste good, but not because of the shrimp as they are very >>>>mild. Anything with Parm is good. >>>> >>>>https://www.food.com/recipe/shrimp-parmesan-72119 >>> >>>I agree with you Ed and it dismays me how often people chop up chilis >>>and use them in recipes and they take over. >> >>Lucretia, care to explain how you block entire domains in Agent? Which >>rule do you use? > >Control K then fill in the pop up as you wish, after you do that >another box pops up that allows you to remove all posts with that name >which were just downloaded. Ask them, theyre here. "You can stop saying that now. Thank you." |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
Ophelia wrote:
> On 16/05/2021 02:18, Ophelia wrote: > >On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote: > > > > > On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia > > wrote: > > > > >>>On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > > wrote: > > > > > > > > > On 5/15/2021 4:43 PM, bruce bowser wrote: > > > > > > I wonder how much it tastes like shrimp scampi > > > > > > > > > > > > > > > > Parmesan would overpower the shrimp. They would just be a > > > > > carrier. > > > > > > > > > > Now it may taste good, but not because of the shrimp as they > > > > > are very mild. Anything with Parm is good. > > > > > > > > > > https://www.food.com/recipe/shrimp-parmesan-72119 > > > > > > > > I agree with you Ed and it dismays me how often people chop up > > > > chilis and use them in recipes and they take over. > > > > > > Lucretia, care to explain how you block entire domains in Agent? > > > Which rule do you use? > > > > > > LOL, Bruce. How pathetic and desperate can you get? LOL. Before you > > claimed to not see your froggers......LOL > > === > > NOt me Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Walter de Rochebrune posts with uni-berly.de - individual.net |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
Arnie wrote:
> On Sun, 16 May 2021 11:18:34 +1000, Ophelia > > wrote: > > >On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote: > > > > > On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia > > wrote: > > > > >>>On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > > wrote: > > > > > > > > > On 5/15/2021 4:43 PM, bruce bowser wrote: > >>>>> I wonder how much it tastes like shrimp scampi > >>>>> > > > > > > > > > > Parmesan would overpower the shrimp. They would just be a > > > > > carrier. > > > > > > > > > > Now it may taste good, but not because of the shrimp as they > > > > > are very mild. Anything with Parm is good. > > > > > > > > > > https://www.food.com/recipe/shrimp-parmesan-72119 > > > > > > > > I agree with you Ed and it dismays me how often people chop up > > > > chilis and use them in recipes and they take over. > > > > > > Lucretia, care to explain how you block entire domains in Agent? > > > Which rule do you use? > > > > > > LOL, Bruce. How pathetic and desperate can you get? LOL. Before you > > claimed to not see your froggers......LOL > > Ask them, theyre here. "You can stop saying that now. Thank you." Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Walter de Rochebrune posts with uni-berly.de - individual.net |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
Gary wrote:
> Sean wrote: > > Lucretia, care to explain how you block entire domains in Agent? > > Which rule do you use? > > If you can't deal with the real world and real people, best to just > delete RFC from your Agent's NG list. Quick and painless. > > Not only does it get rid of all trolls and froggers, it also gets rid > of all the crybabies and mean ppl. Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Walter de Rochebrune posts with uni-berly.de - individual.net |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
Lucretia Borgia wrote:
> On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote: > > > On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia > > wrote: > > > >>On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > > wrote: > > > > > > > On 5/15/2021 4:43 PM, bruce bowser wrote: > >>>> I wonder how much it tastes like shrimp scampi > >>>> > > > > > > > > Parmesan would overpower the shrimp. They would just be a > > > > carrier. > > > > > > > > Now it may taste good, but not because of the shrimp as they > > > > are very mild. Anything with Parm is good. > > > > > > > > https://www.food.com/recipe/shrimp-parmesan-72119 > > > > > > I agree with you Ed and it dismays me how often people chop up > > > chilis and use them in recipes and they take over. > > > > Lucretia, care to explain how you block entire domains in Agent? > > Which rule do you use? > > Control K then fill in the pop up as you wish, after you do that > another box pops up that allows you to remove all posts with that name > which were just downloaded. Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Walter de Rochebrune posts with uni-berly.de - individual.net |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
On 16 May 2021 17:14:20 GMT, "Walter de Rochebrune"
> wrote: >Lucretia Borgia wrote: > >> On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote: >> >> > On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia >> > wrote: >> > >> > > I agree with you Ed and it dismays me how often people chop up >> > > chilis and use them in recipes and they take over. >> > >> > Lucretia, care to explain how you block entire domains in Agent? >> > Which rule do you use? >> >> Control K then fill in the pop up as you wish, after you do that >> another box pops up that allows you to remove all posts with that name >> which were just downloaded. > >Thanks. Yes, that killfiles individual posters, but I don't know how to >killfile the entire AIOE and Neodome domains in Agent. Xananews can do >it. Thunderbird as well, apparently. Haha. Your previous claims of "I don't see my froggers posts" was complete bullshit. LOL. For as long as you post here, you will be frogged. This is permanent. Or, you can choose to stop being a trolling dick, and it will all go away. Your choice. |
Posted to rec.food.cooking
|
|||
|
|||
Shrimp Parmesan
bruce bowser wrote:
> On Saturday, May 15, 2021 at 5:33:04 PM UTC-4, Ed Pawlowski wrote: > > On 5/15/2021 4:43 PM, bruce bowser wrote: > > > I wonder how much it tastes like shrimp scampi > > > > > Parmesan would overpower the shrimp. They would just be a carrier. > > > > Now it may taste good, but not because of the shrimp as they are > > very mild. Anything with Parm is good. > > > > https://www.food.com/recipe/shrimp-parmesan-72119 > > I see google has 81,000 results for "shrimp parmesan", maybe some of > them have reduced intensity of the Parm Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Chad posts with uni-berly.de - individual.net |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Shrimp or Scallops Parmesan | Recipes (moderated) | |||
Jumbo Shrimp Parmesan | Recipes | |||
Low-Carb Shrimp Parmesan | Recipes | |||
Low-Carb Shrimp Parmesan - Atkins | Recipes | |||
SHRIMP SCAMPI---- means "shrimp shrimp" | General Cooking |