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Recipe: Chipped Beef Dip
On Thursday, September 26, 1996 at 3:00:00 AM UTC-4, PattieDee wrote:
> Sorry that I forgot the temperature. I bake it at 350 for about 30 > minutes, maybe a little longer. I give the walnuts or pecans time to brown > a little. > Again, this is a fabulous dip. There will be NO leftovers, I promise!  > Sounds different. I think I'll try it. |
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