In article >, says...
> Yoose faggoty joisyites would never survive Noo Yawk Cidy...
>
That ******** is where you and your brother were sucked into
the *** lifestyle by your father.

On 5/23/2021 3:29 PM, dsi1 wrote:
> On Sunday, May 23, 2021 at 10:09:12 AM UTC-10, wolfy's new skateboard wrote:
>> On 5/23/2021 1:10 PM, dsi1 wrote:
>>> On Sunday, May 23, 2021 at 8:58:47 AM UTC-10, wolfy's new skateboard wrote:
>>>> On 5/21/2021 11:52 PM, dsi1 wrote:
>>>>> On Friday, May 21, 2021 at 2:27:22 AM UTC-10, Gary wrote:
>>>>>> On 5/20/2021 7:01 PM, Alex wrote:
>>>>>>> Sqwertz wrote:
>>>>>>>> On Tue, 18 May 2021 14:20:00 -0700 (PDT), Bryan Simmons wrote:
>>>>>>>>
>>>>>>>>> But a bunch of folks here were writing that instant mashed potatoes
>>>>>>>>> have come a long way in the past few decades, so I bought some.
>>>>>>>>> --Bryan
>>>>>>>> Which BRAND though. Some are still shitty. I bought Idahoan
>>>>>>>> because they were out of Hungry Jack last time I shopped for them.
>>>>>>>> And I spit on Idahoan <ptooey>.
>>>>>>>>
>>>>>>>> -sw
>>>>>>>
>>>>>>> Hungry Jack are my go-to.
>>>>>> Speaking of potato products, I do like those "Mini Tater Tots." They
>>>>>> have a higher ratio of crispy outer to the soft insides.
>>>>>
>>>>> I had a roasted sweet potato the other day. My understanding is that they sell these on carts in Japan. This one was sold in a cart in a store. Ha ha, that's so weird. It's roasted in a way that causes the potato to get all sugary. Beats me what the process is. The result is a very sweet potato that's covered with caramelized sugar. It's pretty wonderful stuff.
>>>>> https://photos.app.goo.gl/CAAnhHWszTPGaBvq5
>>>>>
>>>>
>>>> https://thewoksoflife.com/japanese-sweet-potatoes/
>>>>
>>>> https://www.allrecipes.com/recipe/28...-sweet-potato/
>>>>
>>>> https://okonomikitchen.com/baked-jap...toes-yaki-imo/
>>>>
>>>> Process is dead simple stuff.
>>>>
>>>> STOVE TOP
>>>> Wash, wrap in foil (or leave naked) and place on a cast iron skillet
>>>> (affiliate link) covered
>>>> Cook on low heat for 60 minutes, turning them every 20 minutes
>>>> Turn heat off when you can pierce them with a chopstick and then let it
>>>> rest for 10 minutes before eating
>>>> Produces a super creamy cake-like texture much like baking it at 325 F
>>>
>>> I'm investigating the process. For one thing, you need a very specific potato. This isn't a regular sweet potato.
>>>
>> I guess I yam what I yam...heh heh...
>
> I cooked a yam yesterday - 375 for 1 hour and 15 minutes. Not even close! I'm on the lookout for different kinds of smallish, skinny, sweet potatoes. The little sweet potato cart was empty. That's the breaks. The display for the poi was empty too. What gives?
>
> https://photos.app.goo.gl/pPPbUZS2gMfRn2Zq9
>
Looking like you have a run on carbs there.

https://www.cookinglight.com/recipes...sweet-potatoes

https://www.cookinglight.com/cooking...sweet-potatoes

If you're looking for the perfect speedy side that's as versatile as it
is nutritious, the baby sweet potato will satisfy all your culinary
needs. We recently discovered these tiny tubers at our local Trader
Joes store, just in time for fall and Thanksgiving menu-planning. Ever
since the popular grocer launched their Teeny Tiny Avocados earlier this
year, weve been totally hooked on miniature versions of our favorite
fruits and vegetables. These darling little spuds come in two-pound bags
and are about 3 to 4 inches long each, or about the size of your fist.
To give you a comparison point, a typical medium-sized sweet potato may
weigh between 6 and 8 ounces and can be up to 8 inches in length.

https://youtu.be/46IvT5wp8KM?t=134

Purple, not poi purple, but still purple.

On Mon, 24 May 2021 01:48:57 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, May 23, 2021 at 3:11:00 PM UTC-4, dsi1 wrote:
>> On Sunday, May 23, 2021 at 8:58:47 AM UTC-10, wolfy's new skateboard wrote:
>> > On 5/21/2021 11:52 PM, dsi1 wrote:
>> > > On Friday, May 21, 2021 at 2:27:22 AM UTC-10, Gary wrote:
>> > >> On 5/20/2021 7:01 PM, Alex wrote:
>> > >>> Sqwertz wrote:
>> > >>>> On Tue, 18 May 2021 14:20:00 -0700 (PDT), Bryan Simmons wrote:
>> > >>>>
>> > >>>>> But a bunch of folks here were writing that instant mashed potatoes
>> > >>>>> have come a long way in the past few decades, so I bought some.
>> > >>>>> --Bryan
>> > >>>> Which BRAND though. Some are still shitty. I bought Idahoan
>> > >>>> because they were out of Hungry Jack last time I shopped for them.
>> > >>>> And I spit on Idahoan <ptooey>.
>> > >>>>
>> > >>>> -sw
>> > >>>
>> > >>> Hungry Jack are my go-to.
>> > >> Speaking of potato products, I do like those "Mini Tater Tots." They
>> > >> have a higher ratio of crispy outer to the soft insides.
>> > >
>> > > I had a roasted sweet potato the other day. My understanding is that they sell these on carts in Japan. This one was sold in a cart in a store. Ha ha, that's so weird. It's roasted in a way that causes the potato to get all sugary. Beats me what the process is. The result is a very sweet potato that's covered with caramelized sugar. It's pretty wonderful stuff.
>> > > https://photos.app.goo.gl/CAAnhHWszTPGaBvq5
>> > >
>> >
>> > https://thewoksoflife.com/japanese-sweet-potatoes/
>> >
>> > https://www.allrecipes.com/recipe/28...-sweet-potato/
>> >
>> > https://okonomikitchen.com/baked-jap...toes-yaki-imo/
>> >
>> > Process is dead simple stuff.
>> >
>> > STOVE TOP
>> > Wash, wrap in foil (or leave naked) and place on a cast iron skillet
>> > (affiliate link) covered
>> > Cook on low heat for 60 minutes, turning them every 20 minutes
>> > Turn heat off when you can pierce them with a chopstick and then let it
>> > rest for 10 minutes before eating
>> > Produces a super creamy cake-like texture much like baking it at 325 F
>> I'm investigating the process. For one thing, you need a very specific potato. This isn't a regular sweet potato.
>
>It looks like it might be the variety called "jewel yam" or the one called "garnet
>yam". I see them at the grocery store, although perhaps not since the winter.
>If I think of it, I'll look (just for my own interest, obviously) next time I'm there,
>although I rarely go down that aisle.
>
>Sweet potatoes are not as popular here, apparently, as they are in Hawaii. More so
>than a decade or two ago, when they were pretty much relegated to Thanksgiving.
>
>Cindy Hamilton

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Mon, 24 May 2021 10:11:23 -0400, David Crossley
> wrote:

>In article >, says...
>> Yoose faggoty joisyites would never survive Noo Yawk Cidy...
>>
>That ******** is where you and your brother were sucked into
>the *** lifestyle by your father.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.