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  #42 (permalink)   Report Post  
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On Thursday, May 20, 2021 at 6:07:38 AM UTC-5, Sqwertz wrote:
> On Wed, 19 May 2021 19:17:24 -0700 (PDT),
> wrote:
> > I might also try making the enchiladas with flour tortillas, too.

> DO NOT TRY THAT! The flour tortillas get all soggy during the bake
> and turn back into raw, gloopy dough. You'll see a few recipes out
> there for them (the Internet is FULL of bad advice), but its ****ing
> nasty.
>
> Just think about simmering an unleavened flour tortilla in a wet
> enchilada sauce. Do you see tortilla soups made with flour
> tortillas? (yeah, you could probably find some, but shouldn't).
> Most experienced cooks should be able to guess what it's gonna turn
> out like without a crystal ball. But it was hindsight for me, too.
> And I did it TWICE a year apart having psychologically repressed and
> blocked the memory of my first attempt.
>
> And then after taking them out the oven the second time I made
> them.... it all came flooding back to me in a torrent and I cried
> for almost a week thinking of the two poor chickens who lost their
> lives for that slop at my expense. I had to see a psychologist 2X a
> week for over 5 months.
>
> Just don't do it!
>

More long winded that it needed to be, but 100% correct. Flour
tortillas are for burritos. That's it, and the "wet burrito" thing sucks,
for the reasons you outlined.
>
> -sw
>

--Bryan
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On Thursday, May 20, 2021 at 7:05:34 PM UTC-5, Hank Rogers wrote:
> Bryan Simmons wrote:
> > On Thursday, May 20, 2021 at 5:53:09 PM UTC-5, wrote:
> >> On 5/20/2021 6:50 PM, wrote:
> >>> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
> >>>>
> >>>> On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
> >>>>
> >>>>> wrote:
> >>>>>
> >>>>>> I might also try making the enchiladas with flour tortillas, too.
> >>>>>
> >>>>> I've made them with flour tortillas. Good. Just microwave each one for
> >>>>> about 10 seconds to soften
> >>>>>
> >>>> Now there's a challenge for her. Which advice will she take -
> >>>> Gary's or Steve's? [drum roll....]
> >>>>
> >>>> Tune in next month to find out!
> >>>>
> >>>> -sw
> >>>>
> >>> I'm not going to risk it, I'll take yours. I just eat the flour tortillas with
> >>> whatever tickles my fancy.
> >>>
> >> Burritos come to mind.
> >>

> > I once knew a woman who was into cold vegetables. You know, carrots,
> > and the occasional cucumber, but if you prefer to tickle your fancy with
> > flour tortillas, I say, more power to ya, and if a whole burrito does the trick,
> > who am I to judge? I assume that you know that burrito means small
> > donkey, and your admission might earn you the moniker, Tijuana Jill.

> She's almost as old as Popeye's old mexican lady.
>
> Forget tijuana, go to southern arizona, say douglas AZ. Cross the
> border, and get a nice mexican chick.
>
> While you are there, visit tombstone Az. It's really different
> compared to da Loo.
>

You missed part of the joke.
https://en.wikipedia.org/wiki/Donkey_show
>

--Bryan
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Bryan Simmons wrote:
> On Thursday, May 20, 2021 at 7:05:34 PM UTC-5, Hank Rogers wrote:
>> Bryan Simmons wrote:
>>> On Thursday, May 20, 2021 at 5:53:09 PM UTC-5, wrote:
>>>> On 5/20/2021 6:50 PM, wrote:
>>>>> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
>>>>>>
>>>>>> On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
>>>>>>
>>>>>>> wrote:
>>>>>>>
>>>>>>>> I might also try making the enchiladas with flour tortillas, too.
>>>>>>>
>>>>>>> I've made them with flour tortillas. Good. Just microwave each one for
>>>>>>> about 10 seconds to soften
>>>>>>>
>>>>>> Now there's a challenge for her. Which advice will she take -
>>>>>> Gary's or Steve's? [drum roll....]
>>>>>>
>>>>>> Tune in next month to find out!
>>>>>>
>>>>>> -sw
>>>>>>
>>>>> I'm not going to risk it, I'll take yours. I just eat the flour tortillas with
>>>>> whatever tickles my fancy.
>>>>>
>>>> Burritos come to mind.
>>>>
>>> I once knew a woman who was into cold vegetables. You know, carrots,
>>> and the occasional cucumber, but if you prefer to tickle your fancy with
>>> flour tortillas, I say, more power to ya, and if a whole burrito does the trick,
>>> who am I to judge? I assume that you know that burrito means small
>>> donkey, and your admission might earn you the moniker, Tijuana Jill.

>> She's almost as old as Popeye's old mexican lady.
>>
>> Forget tijuana, go to southern arizona, say douglas AZ. Cross the
>> border, and get a nice mexican chick.
>>
>> While you are there, visit tombstone Az. It's really different
>> compared to da Loo.
>>

> You missed part of the joke.
> https://en.wikipedia.org/wiki/Donkey_show
>>

> --Bryan
>


Jill stars in donkey shows? Shazzamm! I knew that woman has class.




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On Fri, 21 May 2021 14:22:44 -0700 (PDT), Bryan Simmons
> wrote:

>On Thursday, May 20, 2021 at 6:07:38 AM UTC-5, Sqwertz wrote:
>> On Wed, 19 May 2021 19:17:24 -0700 (PDT),
>> wrote:
>> > I might also try making the enchiladas with flour tortillas, too.

>> DO NOT TRY THAT! The flour tortillas get all soggy during the bake
>> and turn back into raw, gloopy dough. You'll see a few recipes out
>> there for them (the Internet is FULL of bad advice), but its ****ing
>> nasty.
>>
>> Just think about simmering an unleavened flour tortilla in a wet
>> enchilada sauce. Do you see tortilla soups made with flour
>> tortillas? (yeah, you could probably find some, but shouldn't).
>> Most experienced cooks should be able to guess what it's gonna turn
>> out like without a crystal ball. But it was hindsight for me, too.
>> And I did it TWICE a year apart having psychologically repressed and
>> blocked the memory of my first attempt.
>>
>> And then after taking them out the oven the second time I made
>> them.... it all came flooding back to me in a torrent and I cried
>> for almost a week thinking of the two poor chickens who lost their
>> lives for that slop at my expense. I had to see a psychologist 2X a
>> week for over 5 months.
>>
>> Just don't do it!
>>

>More long winded that it needed to be, but 100% correct. Flour
>tortillas are for burritos. That's it, and the "wet burrito" thing sucks,
>for the reasons you outlined.
>>
>> -sw
>>

>--Bryan


Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Brazzo posts with uni-berlin.de - individual.net


  #47 (permalink)   Report Post  
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On Fri, 21 May 2021 14:25:26 -0700 (PDT), Bryan Simmons
> wrote:

>On Thursday, May 20, 2021 at 7:05:34 PM UTC-5, Hank Rogers wrote:
>> Bryan Simmons wrote:
>> > On Thursday, May 20, 2021 at 5:53:09 PM UTC-5, wrote:
>> >> On 5/20/2021 6:50 PM, wrote:
>> >>> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
>> >>>>
>> >>>> On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
>> >>>>
>> >>>>> wrote:
>> >>>>>
>> >>>>>> I might also try making the enchiladas with flour tortillas, too.
>> >>>>>
>> >>>>> I've made them with flour tortillas. Good. Just microwave each one for
>> >>>>> about 10 seconds to soften
>> >>>>>
>> >>>> Now there's a challenge for her. Which advice will she take -
>> >>>> Gary's or Steve's? [drum roll....]
>> >>>>
>> >>>> Tune in next month to find out!
>> >>>>
>> >>>> -sw
>> >>>>
>> >>> I'm not going to risk it, I'll take yours. I just eat the flour tortillas with
>> >>> whatever tickles my fancy.
>> >>>
>> >> Burritos come to mind.
>> >>
>> > I once knew a woman who was into cold vegetables. You know, carrots,
>> > and the occasional cucumber, but if you prefer to tickle your fancy with
>> > flour tortillas, I say, more power to ya, and if a whole burrito does the trick,
>> > who am I to judge? I assume that you know that burrito means small
>> > donkey, and your admission might earn you the moniker, Tijuana Jill.

>> She's almost as old as Popeye's old mexican lady.
>>
>> Forget tijuana, go to southern arizona, say douglas AZ. Cross the
>> border, and get a nice mexican chick.
>>
>> While you are there, visit tombstone Az. It's really different
>> compared to da Loo.
>>

>You missed part of the joke.
>https://en.wikipedia.org/wiki/Donkey_show
>>

>--Bryan

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is not a message from Dave Smith from Canada, but from an
alternative Dave Smith. It's a common name, you know.
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On Friday, May 21, 2021 at 5:06:01 PM UTC-4, Jim Lahey wrote:
> On 21 May 2021 19:46:02 GMT, "Brazzo" > wrote:
>
> wrote:
> >
> >> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
> >> >
> >> > On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
> >> >
> >> > > wrote:
> >> > >
> >> > >> I might also try making the enchiladas with flour tortillas,
> >> > too.
> >> > >
> >> > > I've made them with flour tortillas. Good. Just microwave each
> >> > > one for about 10 seconds to soften
> >> > >
> >> > Now there's a challenge for her. Which advice will she take -
> >> > Gary's or Steve's? [drum roll....]
> >> >
> >> > Tune in next month to find out!
> >> >
> >> > -sw
> >> >
> >> I'm not going to risk it, I'll take yours.

> >
> >
> >Total submission. Very good.

> Reduced to nym-shifting on every post now, Brucie?
> Reduced to posting in time frames where the froggers seem not to now,
> Bwoocie?


The bruce trolls are always at it.
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bruce bowser wrote:

> On Friday, May 21, 2021 at 5:06:01 PM UTC-4, Jim Lahey wrote:
> > On 21 May 2021 19:46:02 GMT, "Brazzo" >
> > wrote:
> >
> > > Total submission. Very good.

> > Reduced to nym-shifting on every post now, Brucie?
> > Reduced to posting in time frames where the froggers seem not to
> > now, Bwoocie?

>
> The bruce trolls are always at it.
>

There's only one "bruce troll" and it ain't the real Bruce (moi).
>

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On Sat, 22 May 2021 00:27:46 -0700 (PDT), bruce bowser
> wrote:

>On Friday, May 21, 2021 at 5:06:01 PM UTC-4, Jim Lahey wrote:
>> On 21 May 2021 19:46:02 GMT, "Brazzo" > wrote:
>>
>> wrote:
>> >
>> >> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
>> >> >
>> >> > On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
>> >> >
>> >> > > wrote:
>> >> > >
>> >> > >> I might also try making the enchiladas with flour tortillas,
>> >> > too.
>> >> > >
>> >> > > I've made them with flour tortillas. Good. Just microwave each
>> >> > > one for about 10 seconds to soften
>> >> > >
>> >> > Now there's a challenge for her. Which advice will she take -
>> >> > Gary's or Steve's? [drum roll....]
>> >> >
>> >> > Tune in next month to find out!
>> >> >
>> >> > -sw
>> >> >
>> >> I'm not going to risk it, I'll take yours.
>> >
>> >
>> >Total submission. Very good.

>> Reduced to nym-shifting on every post now, Brucie?
>> Reduced to posting in time frames where the froggers seem not to now,
>> Bwoocie?

>
>The bruce trolls are always at it.


Yes they sure are. I'll drink to that. You might have to come up with
a different poster name.
The real Jim Lahey posts with a fifth of whiskey at all times


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On Fri, 21 May 2021 14:22:44 -0700 (PDT), Bryan Simmons wrote:

> On Thursday, May 20, 2021 at 6:07:38 AM UTC-5, Sqwertz wrote:
>> On Wed, 19 May 2021 19:17:24 -0700 (PDT),
>> wrote:
>>> I might also try making the enchiladas with flour tortillas, too.

>> DO NOT TRY THAT! The flour tortillas get all soggy during the bake
>> and turn back into raw, gloopy dough. You'll see a few recipes out
>> there for them (the Internet is FULL of bad advice), but its ****ing
>> nasty.
>>
>> Just think about simmering an unleavened flour tortilla in a wet
>> enchilada sauce. Do you see tortilla soups made with flour
>> tortillas? (yeah, you could probably find some, but shouldn't).
>> Most experienced cooks should be able to guess what it's gonna turn
>> out like without a crystal ball. But it was hindsight for me, too.
>> And I did it TWICE a year apart having psychologically repressed and
>> blocked the memory of my first attempt.
>>
>> And then after taking them out the oven the second time I made
>> them.... it all came flooding back to me in a torrent and I cried
>> for almost a week thinking of the two poor chickens who lost their
>> lives for that slop at my expense. I had to see a psychologist 2X a
>> week for over 5 months.
>>
>> Just don't do it!
>>

> More long winded that it needed to be,


Well, you expel an awful lot more of wind regarding John's purported
pedophilia and conversing with trolls and forgers. At least mine's
on-topic, original, and sometime humorous. It's not same petty
bullshit every day.

-sw
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Brazzo wrote:
> bruce bowser wrote:
>
>> On Friday, May 21, 2021 at 5:06:01 PM UTC-4, Jim Lahey wrote:
>>> On 21 May 2021 19:46:02 GMT, "Brazzo" >
>>> wrote:
>>>
>>>> Total submission. Very good.
>>> Reduced to nym-shifting on every post now, Brucie?
>>> Reduced to posting in time frames where the froggers seem not to
>>> now, Bwoocie?

>>
>> The bruce trolls are always at it.
>>

> There's only one "bruce troll" and it ain't the real Bruce (moi).


<*SNIFF*>



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Sqwertz wrote:
> On Fri, 21 May 2021 14:22:44 -0700 (PDT), Bryan Simmons wrote:
>
>> On Thursday, May 20, 2021 at 6:07:38 AM UTC-5, Sqwertz wrote:
>>> On Wed, 19 May 2021 19:17:24 -0700 (PDT),
>>> wrote:
>>>> I might also try making the enchiladas with flour tortillas, too.
>>> DO NOT TRY THAT! The flour tortillas get all soggy during the bake
>>> and turn back into raw, gloopy dough. You'll see a few recipes out
>>> there for them (the Internet is FULL of bad advice), but its ****ing
>>> nasty.
>>>
>>> Just think about simmering an unleavened flour tortilla in a wet
>>> enchilada sauce. Do you see tortilla soups made with flour
>>> tortillas? (yeah, you could probably find some, but shouldn't).
>>> Most experienced cooks should be able to guess what it's gonna turn
>>> out like without a crystal ball. But it was hindsight for me, too.
>>> And I did it TWICE a year apart having psychologically repressed and
>>> blocked the memory of my first attempt.
>>>
>>> And then after taking them out the oven the second time I made
>>> them.... it all came flooding back to me in a torrent and I cried
>>> for almost a week thinking of the two poor chickens who lost their
>>> lives for that slop at my expense. I had to see a psychologist 2X a
>>> week for over 5 months.
>>>
>>> Just don't do it!
>>>

>> More long winded that it needed to be,

>
> Well, you expel an awful lot more of wind regarding John's purported
> pedophilia and conversing with trolls and forgers. At least mine's
> on-topic, original, and sometime humorous. It's not same petty
> bullshit every day.
>
> -sw
>


Yes, different petty bullshit each day.


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On Sat, 22 May 2021 12:00:00 -0500, Hank Rogers >
wrote:

>Sqwertz wrote:
>> On Fri, 21 May 2021 14:22:44 -0700 (PDT), Bryan Simmons wrote:
>>
>>> On Thursday, May 20, 2021 at 6:07:38 AM UTC-5, Sqwertz wrote:
>>>> On Wed, 19 May 2021 19:17:24 -0700 (PDT),
>>>> wrote:
>>>>> I might also try making the enchiladas with flour tortillas, too.
>>>> DO NOT TRY THAT! The flour tortillas get all soggy during the bake
>>>> and turn back into raw, gloopy dough. You'll see a few recipes out
>>>> there for them (the Internet is FULL of bad advice), but its ****ing
>>>> nasty.
>>>>
>>>> Just think about simmering an unleavened flour tortilla in a wet
>>>> enchilada sauce. Do you see tortilla soups made with flour
>>>> tortillas? (yeah, you could probably find some, but shouldn't).
>>>> Most experienced cooks should be able to guess what it's gonna turn
>>>> out like without a crystal ball. But it was hindsight for me, too.
>>>> And I did it TWICE a year apart having psychologically repressed and
>>>> blocked the memory of my first attempt.
>>>>
>>>> And then after taking them out the oven the second time I made
>>>> them.... it all came flooding back to me in a torrent and I cried
>>>> for almost a week thinking of the two poor chickens who lost their
>>>> lives for that slop at my expense. I had to see a psychologist 2X a
>>>> week for over 5 months.
>>>>
>>>> Just don't do it!
>>>>
>>> More long winded that it needed to be,

>>
>> Well, you expel an awful lot more of wind regarding John's purported
>> pedophilia and conversing with trolls and forgers. At least mine's
>> on-topic, original, and sometime humorous. It's not same petty
>> bullshit every day.
>>
>> -sw
>>

>
>Yes, different petty bullshit each day.
>

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is not a message from Dave Smith from Canada, but from the other
Dave Smith.
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On Sat, 22 May 2021 18:19:13 +1000, Jim Lahey >
wrote:

>On Sat, 22 May 2021 00:27:46 -0700 (PDT), bruce bowser
> wrote:
>
>>On Friday, May 21, 2021 at 5:06:01 PM UTC-4, Jim Lahey wrote:
>>> On 21 May 2021 19:46:02 GMT, "Brazzo" > wrote:
>>>
>>> wrote:
>>> >
>>> >> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
>>> >> >
>>> >> > On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
>>> >> >
>>> >> > > wrote:
>>> >> > >
>>> >> > >> I might also try making the enchiladas with flour tortillas,
>>> >> > too.
>>> >> > >
>>> >> > > I've made them with flour tortillas. Good. Just microwave each
>>> >> > > one for about 10 seconds to soften
>>> >> > >
>>> >> > Now there's a challenge for her. Which advice will she take -
>>> >> > Gary's or Steve's? [drum roll....]
>>> >> >
>>> >> > Tune in next month to find out!
>>> >> >
>>> >> > -sw
>>> >> >
>>> >> I'm not going to risk it, I'll take yours.
>>> >
>>> >
>>> >Total submission. Very good.
>>> Reduced to nym-shifting on every post now, Brucie?
>>> Reduced to posting in time frames where the froggers seem not to now,
>>> Bwoocie?

>>
>>The bruce trolls are always at it.

>
>Yes they sure are. I'll drink to that. You might have to come up with
>a different poster name.
>The real Jim Lahey posts with a fifth of whiskey at all times

Ask them, theyre here. "You can stop saying that now. Thank you."
--
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Dave Smith.


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On Sun, 23 May 2021 05:19:22 +1000, Dave Smith
> wrote:

>On Sat, 22 May 2021 18:19:13 +1000, Jim Lahey >
>wrote:
>
>>On Sat, 22 May 2021 00:27:46 -0700 (PDT), bruce bowser
> wrote:
>>
>>>On Friday, May 21, 2021 at 5:06:01 PM UTC-4, Jim Lahey wrote:
>>>> On 21 May 2021 19:46:02 GMT, "Brazzo" > wrote:
>>>>
>>>> wrote:
>>>> >
>>>> >> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
>>>> >> >
>>>> >> > On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
>>>> >> >
>>>> >> > > wrote:
>>>> >> > >
>>>> >> > >> I might also try making the enchiladas with flour tortillas,
>>>> >> > too.
>>>> >> > >
>>>> >> > > I've made them with flour tortillas. Good. Just microwave each
>>>> >> > > one for about 10 seconds to soften
>>>> >> > >
>>>> >> > Now there's a challenge for her. Which advice will she take -
>>>> >> > Gary's or Steve's? [drum roll....]
>>>> >> >
>>>> >> > Tune in next month to find out!
>>>> >> >
>>>> >> > -sw
>>>> >> >
>>>> >> I'm not going to risk it, I'll take yours.
>>>> >
>>>> >
>>>> >Total submission. Very good.
>>>> Reduced to nym-shifting on every post now, Brucie?
>>>> Reduced to posting in time frames where the froggers seem not to now,
>>>> Bwoocie?
>>>
>>>The bruce trolls are always at it.

>>
>>Yes they sure are. I'll drink to that. You might have to come up with
>>a different poster name.
>>The real Jim Lahey posts with a fifth of whiskey at all times

>Ask them, theyre here. "You can stop saying that now. Thank you."


Ask them, theyre here. "You can stop saying that now. Thank you."
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On 5/21/2021 10:40 AM, jmcquown wrote:
> On 5/21/2021 8:28 AM, Gary wrote:
>> On 5/20/2021 6:53 PM, jmcquown wrote:
>>> On 5/20/2021 6:50 PM, wrote:
>>>> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
>>>>>
>>>>> On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
>>>>>
>>>>>> wrote:
>>>>>>
>>>>>>> I might also try making the enchiladas with flour tortillas, too.
>>>>>>
>>>>>> I've made them with flour tortillas. Good. Just microwave each one
>>>>>> for
>>>>>> about 10 seconds to soften
>>>>>>
>>>>> Now there's a challenge for her. Which advice will she take -
>>>>> Gary's or Steve's? [drum roll....]
>>>>>
>>>>> Tune in next month to find out!
>>>>>
>>>>> -sw
>>>>>
>>>> I'm not going to risk it, I'll take yours. I just eat the flour
>>>> tortillas with
>>>> whatever tickles my fancy.
>>>>
>>> Burritos come to mind.

>>
>> When I make burritos, I make 10-12 at a time - however many totillas
>> in a package of large ones. Beef and bean with other ingredients are
>> good ones.
>>

> Why? I know you have a large appetite but it's not as though the flour
> tortillas will go bad all that quickly. IIRC most of them come in a
> zip-lock resealable type bag. You're starting to sound like
> she-who-shall-not-be-named.


And *you* seem to be trying a bit to hard to pick on me.

I make a large batch at one time then freeze what I won't eat right
away. Same as you do with cooking large. Freeze leftovers for easy, warm
up meals on other days.

Most all of my good cooking is for many meals, not just one.







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On Sunday, May 23, 2021 at 5:29:03 AM UTC-5, Gary wrote:
> On 5/21/2021 10:40 AM, jmcquown wrote:
> > On 5/21/2021 8:28 AM, Gary wrote:
> >> On 5/20/2021 6:53 PM, jmcquown wrote:
> >>> On 5/20/2021 6:50 PM, wrote:
> >>>> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
> >>>>>
> >>>>> On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
> >>>>>
> >>>>>> wrote:
> >>>>>>
> >>>>>>> I might also try making the enchiladas with flour tortillas, too.
> >>>>>>
> >>>>>> I've made them with flour tortillas. Good. Just microwave each one
> >>>>>> for
> >>>>>> about 10 seconds to soften
> >>>>>>
> >>>>> Now there's a challenge for her. Which advice will she take -
> >>>>> Gary's or Steve's? [drum roll....]
> >>>>>
> >>>>> Tune in next month to find out!
> >>>>>
> >>>>> -sw
> >>>>>
> >>>> I'm not going to risk it, I'll take yours. I just eat the flour
> >>>> tortillas with
> >>>> whatever tickles my fancy.
> >>>>
> >>> Burritos come to mind.
> >>
> >> When I make burritos, I make 10-12 at a time - however many totillas
> >> in a package of large ones. Beef and bean with other ingredients are
> >> good ones.
> >>

> > Why? I know you have a large appetite but it's not as though the flour
> > tortillas will go bad all that quickly. IIRC most of them come in a
> > zip-lock resealable type bag. You're starting to sound like
> > she-who-shall-not-be-named.

>
> And *you* seem to be trying a bit to hard to pick on me.
>
> I make a large batch at one time then freeze what I won't eat right
> away. Same as you do with cooking large. Freeze leftovers for easy, warm
> up meals on other days.
>
> Most all of my good cooking is for many meals, not just one.



Just think Gary, if Jill and you should ever marry, Kitty Buffy will be your "child"...

:-P

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On 5/22/2021 5:27 AM, Sqwertz wrote:
> On Fri, 21 May 2021 14:22:44 -0700 (PDT), Bryan Simmons wrote:
>
>> On Thursday, May 20, 2021 at 6:07:38 AM UTC-5, Sqwertz wrote:
>>> On Wed, 19 May 2021 19:17:24 -0700 (PDT),
>>> wrote:
>>>> I might also try making the enchiladas with flour tortillas, too.
>>> DO NOT TRY THAT! The flour tortillas get all soggy during the bake
>>> and turn back into raw, gloopy dough. You'll see a few recipes out
>>> there for them (the Internet is FULL of bad advice), but its ****ing
>>> nasty.
>>>
>>> Just think about simmering an unleavened flour tortilla in a wet
>>> enchilada sauce. Do you see tortilla soups made with flour
>>> tortillas? (yeah, you could probably find some, but shouldn't).
>>> Most experienced cooks should be able to guess what it's gonna turn
>>> out like without a crystal ball. But it was hindsight for me, too.
>>> And I did it TWICE a year apart having psychologically repressed and
>>> blocked the memory of my first attempt.
>>>
>>> And then after taking them out the oven the second time I made
>>> them.... it all came flooding back to me in a torrent and I cried
>>> for almost a week thinking of the two poor chickens who lost their
>>> lives for that slop at my expense. I had to see a psychologist 2X a
>>> week for over 5 months.
>>>
>>> Just don't do it!
>>>

>> More long winded that it needed to be,

>
> Well, you expel an awful lot more of wind regarding John's purported
> pedophilia and conversing with trolls and forgers. At least mine's
> on-topic, original, and sometime humorous. It's not same petty
> bullshit every day.
>
> -sw
>

Your non-petty bullshit critical mass is a thing to behold.
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On Sun, 23 May 2021 12:53:17 -0600, wolfy's new skateboard
> wrote:

>On 5/22/2021 5:27 AM, Sqwertz wrote:
>> On Fri, 21 May 2021 14:22:44 -0700 (PDT), Bryan Simmons wrote:
>>
>>> On Thursday, May 20, 2021 at 6:07:38 AM UTC-5, Sqwertz wrote:
>>>> On Wed, 19 May 2021 19:17:24 -0700 (PDT),
>>>> wrote:
>>>>> I might also try making the enchiladas with flour tortillas, too.
>>>> DO NOT TRY THAT! The flour tortillas get all soggy during the bake
>>>> and turn back into raw, gloopy dough. You'll see a few recipes out
>>>> there for them (the Internet is FULL of bad advice), but its ****ing
>>>> nasty.
>>>>
>>>> Just think about simmering an unleavened flour tortilla in a wet
>>>> enchilada sauce. Do you see tortilla soups made with flour
>>>> tortillas? (yeah, you could probably find some, but shouldn't).
>>>> Most experienced cooks should be able to guess what it's gonna turn
>>>> out like without a crystal ball. But it was hindsight for me, too.
>>>> And I did it TWICE a year apart having psychologically repressed and
>>>> blocked the memory of my first attempt.
>>>>
>>>> And then after taking them out the oven the second time I made
>>>> them.... it all came flooding back to me in a torrent and I cried
>>>> for almost a week thinking of the two poor chickens who lost their
>>>> lives for that slop at my expense. I had to see a psychologist 2X a
>>>> week for over 5 months.
>>>>
>>>> Just don't do it!
>>>>
>>> More long winded that it needed to be,

>>
>> Well, you expel an awful lot more of wind regarding John's purported
>> pedophilia and conversing with trolls and forgers. At least mine's
>> on-topic, original, and sometime humorous. It's not same petty
>> bullshit every day.
>>
>> -sw
>>

>Your non-petty bullshit critical mass is a thing to behold.

Ask them, theyre here. "You can stop saying that now. Thank you."
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GM wrote:
> Just think Gary, if Jill and you should ever marry, Kitty Buffy will be your "child"...


And while "Mom" is still asleep, I can take Buffy out on the golf course
at dawn each morning to play with the local hawks.










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Gary wrote:

> GM wrote:
> > Just think Gary, if Jill and you should ever marry, Kitty Buffy will be your "child"...

> And while "Mom" is still asleep, I can take Buffy out on the golf course
> at dawn each morning to play with the local hawks.



;-D

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Greg
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On Mon, 24 May 2021 10:22:03 -0700 (PDT), GM
> wrote:

> Gary wrote:
>
>> GM wrote:
>> > Just think Gary, if Jill and you should ever marry, Kitty Buffy will be your "child"...

>> And while "Mom" is still asleep, I can take Buffy out on the golf course
>> at dawn each morning to play with the local hawks.

>
>
>;-D


Ask them, theyre here. "You can stop saying that now. Thank you."
--
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