Arctic char, oven fries, steamed local asparagus, salad and avocado
mango salsa. Dessert was a slice of watermelon, a couple strawberries
and grapes and a ginger cooking.

On 5/21/2021 10:10 PM, Dave Smith wrote:
> Arctic char, oven fries, steamed local asparagus, salad and avocado
> mango salsa.Â* Dessert was a slice of watermelon, a couple strawberries
> and grapes and a ginger cooking.
>
>

That sounds good.

I had a smoked chicken sandwich from a local stand by the farm stand.
The owner and I had a few conversations about gin. A couple of weeks
ago I took him a G&T made with Roku gin from Japan. I got a smoked pork
loin sandwich his wife made for me. 12 ounces. Had some for lunch the
next day.

Tonight I took him one made with Whitley Neill gin and a slice of
orange. My chicken sandwich was on the house.

On 2021-05-21 10:23 p.m., Ed Pawlowski wrote:
> On 5/21/2021 10:10 PM, Dave Smith wrote:
>> Arctic char, oven fries, steamed local asparagus, salad and avocado
>> mango salsa.Â* Dessert was a slice of watermelon, a couple strawberries
>> and grapes and a ginger cooking.
>>
>>
>
> That sounds good.
>
> I had a smoked chicken sandwich from a local stand by the farm stand.
> The owner and I had a few conversations about gin.Â* A couple of weeks
> ago I took him a G&T made with Roku gin from Japan.Â* I got a smoked pork
> loin sandwich his wife made for me.Â* 12 ounces. Had some for lunch the
> next day.
>
> Tonight I took him one made with Whitley Neill gin and a slice of
> orange.Â* My chicken sandwich was on the house.

It sounds like you have found yourself a new career..... bootlegging ;-)

On 5/21/2021 10:41 PM, Dave Smith wrote:
> On 2021-05-21 10:23 p.m., Ed Pawlowski wrote:
>> On 5/21/2021 10:10 PM, Dave Smith wrote:
>>> Arctic char, oven fries, steamed local asparagus, salad and avocado
>>> mango salsa.Â* Dessert was a slice of watermelon, a couple
>>> strawberries and grapes and a ginger cooking.
>>>
>>>
>>
>> That sounds good.
>>
>> I had a smoked chicken sandwich from a local stand by the farm stand.
>> The owner and I had a few conversations about gin.Â* A couple of weeks
>> ago I took him a G&T made with Roku gin from Japan.Â* I got a smoked
>> pork loin sandwich his wife made for me.Â* 12 ounces. Had some for
>> lunch the next day.
>>
>> Tonight I took him one made with Whitley Neill gin and a slice of
>> orange.Â* My chicken sandwich was on the house.
>
> It sounds like you have found yourself a new career..... bootleggingÂ* ;-)

I buy tonic water in the 10 oz glass bottles and use half for a drink.
For the ones I took to Will I put the booze in the half full bottle.
The first one I chilled in the freezer and it was getting slushy. Nice
on a hot day.

If I could perfect getting them that way I figure I can sell them at the
high school and make a good living at 10 bucks a pop.

On 2021-05-21 10:48 p.m., Ed Pawlowski wrote:
> On 5/21/2021 10:41 PM, Dave Smith wrote:
It sounds like you have found yourself a new career..... bootleggingÂ* ;-)
>
> I buy tonic water in the 10 oz glass bottles and use half for a drink.
> For the ones I took to Will I put the booze in the half full bottle. The
> first one I chilled in the freezer and it was getting slushy.Â* Nice on a
> hot day.
>
> If I could perfect getting them that way I figure I can sell them at the
> high school and make a good living at 10 bucks a pop.

I confess to having had too much gin (martinis) when I was about 16 and
didn't touch gin again until I was about 24 when someone gave me an ice
cold G&T on a hot humid summer day. I loved it. I still like it but
rarely drink it because of the sugar in the tonic.

On Fri, 21 May 2021 23:13:20 -0400, Dave Smith
> wrote:

>On 2021-05-21 10:48 p.m., Ed Pawlowski wrote:
>> On 5/21/2021 10:41 PM, Dave Smith wrote:
> It sounds like you have found yourself a new career..... bootleggingÂ* ;-)
>>
>> I buy tonic water in the 10 oz glass bottles and use half for a drink.
>> For the ones I took to Will I put the booze in the half full bottle. The
>> first one I chilled in the freezer and it was getting slushy.Â* Nice on a
>> hot day.
>>
>> If I could perfect getting them that way I figure I can sell them at the
>> high school and make a good living at 10 bucks a pop.
>
>I confess to having had too much gin (martinis) when I was about 16 and
>didn't touch gin again until I was about 24 when someone gave me an ice
>cold G&T on a hot humid summer day. I loved it. I still like it but
>rarely drink it because of the sugar in the tonic.

Just leave out the tonic.

--
This is not a message from Dave Smith from Canada, but from an
alternative Dave Smith. It's a common name, you know.

On 5/21/2021 11:13 PM, Dave Smith wrote:
> On 2021-05-21 10:48 p.m., Ed Pawlowski wrote:
>> On 5/21/2021 10:41 PM, Dave Smith wrote:
> Â*It sounds like you have found yourself a new career..... bootleggingÂ* ;-)
>>
>> I buy tonic water in the 10 oz glass bottles and use half for a drink.
>> For the ones I took to Will I put the booze in the half full bottle.
>> The first one I chilled in the freezer and it was getting slushy.
>> Nice on a hot day.
>>
>> If I could perfect getting them that way I figure I can sell them at
>> the high school and make a good living at 10 bucks a pop.
>
> I confess to having had too much ginÂ* (martinis) when I was about 16 and
> didn't touchÂ* gin again until I was about 24 when someone gave me an ice
> cold G&T on a hot humid summer day.Â* I loved it.Â* I still like it but
> rarely drink it because of the sugar in the tonic.

I drink a few a week. There is diet tonic but to me, most diet drinks
are nasty. I keep to max a drink a day for calorie control

On 2021-05-21 11:21 p.m., Ed Pawlowski wrote:
> On 5/21/2021 11:13 PM, Dave Smith wrote:
the high school and make a good living at 10 bucks a pop.
>>
>> I confess to having had too much ginÂ* (martinis) when I was about 16
>> and didn't touchÂ* gin again until I was about 24 when someone gave me
>> an ice cold G&T on a hot humid summer day.Â* I loved it.Â* I still like
>> it but rarely drink it because of the sugar in the tonic.
>
> I drink a few a week.Â* There is diet tonic but to me, most diet drinks
> are nasty.Â*Â* I keep to max a drink a day for calorie control


My wife was buying diet tonic for a while. It was horrible. I have
drastically reduced my alcohol intake. I have one beer a week and a
glass of wine a couple times a week. I don't know if I dare to throw
liquor into the rotation.

On Fri, 21 May 2021 23:46:36 -0400, Dave Smith
> wrote:

>On 2021-05-21 11:21 p.m., Ed Pawlowski wrote:
>> On 5/21/2021 11:13 PM, Dave Smith wrote:
>the high school and make a good living at 10 bucks a pop.
>>>
>>> I confess to having had too much gin* (martinis) when I was about 16
>>> and didn't touch* gin again until I was about 24 when someone gave me
>>> an ice cold G&T on a hot humid summer day.* I loved it.* I still like
>>> it but rarely drink it because of the sugar in the tonic.
>>
>> I drink a few a week.* There is diet tonic but to me, most diet drinks
>> are nasty.** I keep to max a drink a day for calorie control
>
>
>My wife was buying diet tonic for a while. It was horrible. I have
>drastically reduced my alcohol intake. I have one beer a week and a
>glass of wine a couple times a week. I don't know if I dare to throw
>liquor into the rotation.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is not a message from Dave Smith from Canada, but from an
alternative Dave Smith. It's a common name, you know.

On Fri, 21 May 2021 23:21:13 -0400, Ed Pawlowski > wrote:

>On 5/21/2021 11:13 PM, Dave Smith wrote:
>> On 2021-05-21 10:48 p.m., Ed Pawlowski wrote:
>>> On 5/21/2021 10:41 PM, Dave Smith wrote:
>> *It sounds like you have found yourself a new career..... bootlegging* ;-)
>>>
>>> I buy tonic water in the 10 oz glass bottles and use half for a drink.
>>> For the ones I took to Will I put the booze in the half full bottle.
>>> The first one I chilled in the freezer and it was getting slushy.
>>> Nice on a hot day.
>>>
>>> If I could perfect getting them that way I figure I can sell them at
>>> the high school and make a good living at 10 bucks a pop.
>>
>> I confess to having had too much gin* (martinis) when I was about 16 and
>> didn't touch* gin again until I was about 24 when someone gave me an ice
>> cold G&T on a hot humid summer day.* I loved it.* I still like it but
>> rarely drink it because of the sugar in the tonic.
>
>I drink a few a week. There is diet tonic but to me, most diet drinks
>are nasty. I keep to max a drink a day for calorie control
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is not a message from Dave Smith from Canada, but from an
alternative Dave Smith. It's a common name, you know.

On Fri, 21 May 2021 23:13:20 -0400, Dave Smith
> wrote:

>On 2021-05-21 10:48 p.m., Ed Pawlowski wrote:
>> On 5/21/2021 10:41 PM, Dave Smith wrote:
> It sounds like you have found yourself a new career..... bootlegging* ;-)
>>
>> I buy tonic water in the 10 oz glass bottles and use half for a drink.
>> For the ones I took to Will I put the booze in the half full bottle. The
>> first one I chilled in the freezer and it was getting slushy.* Nice on a
>> hot day.
>>
>> If I could perfect getting them that way I figure I can sell them at the
>> high school and make a good living at 10 bucks a pop.
>
>I confess to having had too much gin (martinis) when I was about 16 and
>didn't touch gin again until I was about 24 when someone gave me an ice
>cold G&T on a hot humid summer day. I loved it. I still like it but
>rarely drink it because of the sugar in the tonic.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is not a message from Dave Smith from Canada, but from an
alternative Dave Smith. It's a common name, you know.

On Fri, 21 May 2021 22:23:45 -0400, Ed Pawlowski wrote:

> I had a smoked chicken sandwich from a local stand by the farm stand.
> The owner and I had a few conversations about gin. A couple of weeks
> ago I took him a G&T made with Roku gin from Japan. I got a smoked pork
> loin sandwich his wife made for me. 12 ounces. Had some for lunch the
> next day.
>
> Tonight I took him one made with Whitley Neill gin and a slice of
> orange. My chicken sandwich was on the house.

I'm almost out of alcohol (got a couple rums and a Four Loko). What
will some USDA Prime Smoked Beef Short Ribs get me? Keep in mind
they're $12/ea raw.

https://i.postimg.cc/MKZk2m3G/Prime-Beef-Short-Ribs.jpg

Don't worry - they'll be ready by the time you get here. There's
also German potato salad and chorizo beans.

-sw

-sw

On Sat, 22 May 2021 13:34:43 -0500, Sqwertz >
wrote:

>On Fri, 21 May 2021 22:23:45 -0400, Ed Pawlowski wrote:
>
>> I had a smoked chicken sandwich from a local stand by the farm stand.
>> The owner and I had a few conversations about gin. A couple of weeks
>> ago I took him a G&T made with Roku gin from Japan. I got a smoked pork
>> loin sandwich his wife made for me. 12 ounces. Had some for lunch the
>> next day.
>>
>> Tonight I took him one made with Whitley Neill gin and a slice of
>> orange. My chicken sandwich was on the house.
>
>I'm almost out of alcohol (got a couple rums and a Four Loko). What
>will some USDA Prime Smoked Beef Short Ribs get me? Keep in mind
>they're $12/ea raw.
>
>https://i.postimg.cc/MKZk2m3G/Prime-Beef-Short-Ribs.jpg
>
>Don't worry - they'll be ready by the time you get here. There's
>also German potato salad and chorizo beans.
>
>-sw
>
>-sw

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net