On Sun, 23 May 2021 15:23:01 -0400, Sheldon Martin >
wrote:

>On Sun, 23 May 2021 06:17:57 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Sunday, May 23, 2021 at 9:01:30 AM UTC-4, Sheldon wrote:
>>> On Sun, 23 May 2021 Gary wrote:
>>> >On 5/22/2021 itsjoannotjoann wrote:
>>> >>>
>>> >> That brand is sold here but I must admit I've never had it. I need to
>>> >> pick up a one pound roll next week and give it a try.
>>> >
>>> >I haven't noticed that brand but I like the name. heheh
>>> >I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
>>> >"mild" or "hot." I like the "hot" version.
>>> Takes less time and effort to make up your own than to make the trip
>>> to the store...
>>
>>Takes just a second or three to pull it out of the refrigerator case when
>>I'm already at the store.
>>
>>Cindy Hamilton
>
>Mystery meat... Peeeuww.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On 5/23/2021 5:22 PM, wrote:
> On Sunday, May 23, 2021 at 5:21:26 AM UTC-5, Gary wrote:
>>
>> On 5/22/2021 10:27 PM, wrote:
>>
>>> On Saturday, May 22, 2021 at 3:39:49 PM UTC-5, Sqwertz wrote:
>>>>
>>>> And some sausage made from old folks.
>>>>
>>>> https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
>>>>
>>>> -sw
>>>>
>>> That brand is sold here but I must admit I've never had it. I need to
>>> pick up a one pound roll next week and give it a try.
>>>
>> I haven't noticed that brand but I like the name. heheh
>> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
>> "mild" or "hot." I like the "hot" version.
>>
> I haven't seen that brand here, but it may be just because I haven't really
> paid any attention as I always buy Tennessee Pride. But I will look this
> Wednesday when I shop. Tomorrow I have a return for Walmart and if
> I remember I'll peruse their sausage case.
>

Actually, my 'carolina' brand might just be called "Carolina Pride."
That sounds familiar. If that's the case, probably made by the same
company and named for the state it's sold in.

On 5/23/2021 8:33 PM, wrote:
> On Sunday, May 23, 2021 at 6:29:54 PM UTC-5, Ed Pawlowski wrote:
>>
>> On 5/23/2021 5:26 PM, wrote:
>>>
>>> Another time saver is to fry up the whole pound when you're in the kitchen
>>> rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
>>> however many patties you want to consume. The time saving comes in not
>>> only not having fry just one or two patties whenever you want to eat seasoned
>>> piggy, but only one clean up when the whole pound is fried.
>>>
>> I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
>> markings to cut slices evenly. I cut 7 and freeze the rest for two more
>> batches.
>>
>> I chill it in the freezer a half house for easier slicing and even cut
>> partly through the whole thing making it easier for when I take it out
>> of the freezer.
>>
> I always chill mine in the freezer too! It truly does make slicing the patties
> so much easier.

As I mentioned before (and got criticized for), I make one large patty
out of the 1 pound ground package and cook in a large pan. Once cooked,
I cut it into small portions. Works well.

On Mon, 24 May 2021 08:26:20 -0400, Gary > wrote:

>On 5/23/2021 5:22 PM, wrote:
>> On Sunday, May 23, 2021 at 5:21:26 AM UTC-5, Gary wrote:
>>>
>>> On 5/22/2021 10:27 PM, wrote:
>>>
>>>> On Saturday, May 22, 2021 at 3:39:49 PM UTC-5, Sqwertz wrote:
>>>>>
>>>>> And some sausage made from old folks.
>>>>>
>>>>> https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
>>>>>
>>>>> -sw
>>>>>
>>>> That brand is sold here but I must admit I've never had it. I need to
>>>> pick up a one pound roll next week and give it a try.
>>>>
>>> I haven't noticed that brand but I like the name. heheh
>>> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
>>> "mild" or "hot." I like the "hot" version.
>>>
>> I haven't seen that brand here, but it may be just because I haven't really
>> paid any attention as I always buy Tennessee Pride. But I will look this
>> Wednesday when I shop. Tomorrow I have a return for Walmart and if
>> I remember I'll peruse their sausage case.
>
>Actually, my 'carolina' brand might just be called "Carolina Pride."
>That sounds familiar. If that's the case, probably made by the same
>company and named for the state it's sold in.

Carolina/Texass Mystery Meat.

I don't like breakfast sausage, too sagey. I much prefer Italian
Saw-Seege. I form it into patties by hand, same as I do burgers (wet
hands don't stick). I weigh the meat mixture, usually 6 ounces for
saw-seege... beef burgers typically 12 ounces... they are rightfully
called chopped steak... olde tyme NYC diners had them on the menu...
served with mashed, gravy, and a veggie or a cup of soup du jour, no
burger bun, often called a blue plate special.

On Sun, 23 May 2021 17:33:10 -0700 (PDT), "
> wrote:

>On Sunday, May 23, 2021 at 6:29:54 PM UTC-5, Ed Pawlowski wrote:
>>
>> On 5/23/2021 5:26 PM, wrote:
>> >
>> > Another time saver is to fry up the whole pound when you're in the kitchen
>> > rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
>> > however many patties you want to consume. The time saving comes in not
>> > only not having fry just one or two patties whenever you want to eat seasoned
>> > piggy, but only one clean up when the whole pound is fried.
>> >
>> I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
>> markings to cut slices evenly. I cut 7 and freeze the rest for two more
>> batches.
>>
>> I chill it in the freezer a half house for easier slicing and even cut
>> partly through the whole thing making it easier for when I take it out
>> of the freezer.
>>
>I always chill mine in the freezer too! It truly does make slicing the patties
>so much easier.

Since I grind the meat I weigh out portions and form into balls, then
I flatten them with wet hands. I've never purchased pre-ground
mystery meat. An easy method for forming burgers is to place the ball
of meat between two squares of waxed paper and then smack it with a
#10 can.

Did it again this morning with better results. A little more butter, a
little less cheese and they slid out of the pan easily.

On 5/23/2021 10:32 PM, Dave Smith wrote:

> Ask them, theyre here. "You can stop saying that now. Thank you."
>

Man, you really cut the chance of the real Dave Smith getting many views
- killfile time!

On Monday, May 24, 2021 at 7:26:29 AM UTC-5, Gary wrote:
>
> On 5/23/2021 5:22 PM, wrote:
> >
> >> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
> >> "mild" or "hot." I like the "hot" version.
> >>
> > I haven't seen that brand here, but it may be just because I haven't really
> > paid any attention as I always buy Tennessee Pride. But I will look this
> > Wednesday when I shop. Tomorrow I have a return for Walmart and if
> > I remember I'll peruse their sausage case.
> >
> Actually, my 'carolina' brand might just be called "Carolina Pride."
> That sounds familiar. If that's the case, probably made by the same
> company and named for the state it's sold in.
>
I went to Wally World today while out running errands. I did look in their
breakfast sausage case and they do not stock it. But I'll stick look when
I hit Kroger this Thursday.

On Monday, May 24, 2021 at 9:46:09 AM UTC-5, Sheldon wrote:
>
> I don't like breakfast sausage, too sagey. I much prefer Italian
> Saw-Seege.
>
Two completely different flavors of sausage. But there are some sausage
brands here that do make a 'extra sage' variety. I do find those varieties
too sagey for me.

*BURP*

On Mon, 24 May 2021 14:04:11 -0700 (PDT), "
> wrote:

>On Monday, May 24, 2021 at 9:46:09 AM UTC-5, Sheldon wrote:
>>
>> I don't like breakfast sausage, too sagey. I much prefer Italian
>> Saw-Seege.
>>
>Two completely different flavors of sausage. But there are some sausage
>brands here that do make a 'extra sage' variety. I do find those varieties
>too sagey for me.
>
>*BURP*

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Mon, 24 May 2021 14:00:28 -0700 (PDT), "
> wrote:

>On Monday, May 24, 2021 at 7:26:29 AM UTC-5, Gary wrote:
>>
>> On 5/23/2021 5:22 PM, wrote:
>> >
>> >> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
>> >> "mild" or "hot." I like the "hot" version.
>> >>
>> > I haven't seen that brand here, but it may be just because I haven't really
>> > paid any attention as I always buy Tennessee Pride. But I will look this
>> > Wednesday when I shop. Tomorrow I have a return for Walmart and if
>> > I remember I'll peruse their sausage case.
>> >
>> Actually, my 'carolina' brand might just be called "Carolina Pride."
>> That sounds familiar. If that's the case, probably made by the same
>> company and named for the state it's sold in.
>>
>I went to Wally World today while out running errands. I did look in their
>breakfast sausage case and they do not stock it. But I'll stick look when
>I hit Kroger this Thursday.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Mon, 24 May 2021 10:56:43 -0400, Sheldon Martin >
wrote:

>On Sun, 23 May 2021 17:33:10 -0700 (PDT), "
> wrote:
>
>>On Sunday, May 23, 2021 at 6:29:54 PM UTC-5, Ed Pawlowski wrote:
>>>
>>> On 5/23/2021 5:26 PM, wrote:
>>> >
>>> > Another time saver is to fry up the whole pound when you're in the kitchen
>>> > rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
>>> > however many patties you want to consume. The time saving comes in not
>>> > only not having fry just one or two patties whenever you want to eat seasoned
>>> > piggy, but only one clean up when the whole pound is fried.
>>> >
>>> I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
>>> markings to cut slices evenly. I cut 7 and freeze the rest for two more
>>> batches.
>>>
>>> I chill it in the freezer a half house for easier slicing and even cut
>>> partly through the whole thing making it easier for when I take it out
>>> of the freezer.
>>>
>>I always chill mine in the freezer too! It truly does make slicing the patties
>>so much easier.
>
>Since I grind the meat I weigh out portions and form into balls, then
>I flatten them with wet hands. I've never purchased pre-ground
>mystery meat. An easy method for forming burgers is to place the ball
>of meat between two squares of waxed paper and then smack it with a
>#10 can.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Monday, May 24, 2021 at 5:04:15 PM UTC-4, wrote:
> On Monday, May 24, 2021 at 9:46:09 AM UTC-5, Sheldon wrote:
> >
> > I don't like breakfast sausage, too sagey. I much prefer Italian
> > Saw-Seege.
> >
> Two completely different flavors of sausage. But there are some sausage
> brands here that do make a 'extra sage' variety. I do find those varieties
> too sagey for me.
>
> *BURP*

Crumbled on pizza, some of them are good.

On Mon, 24 May 2021 16:22:37 -0700 (PDT), bruce bowser
> wrote:

>On Monday, May 24, 2021 at 5:04:15 PM UTC-4, wrote:
>> On Monday, May 24, 2021 at 9:46:09 AM UTC-5, Sheldon wrote:
>> >
>> > I don't like breakfast sausage, too sagey. I much prefer Italian
>> > Saw-Seege.
>> >
>> Two completely different flavors of sausage. But there are some sausage
>> brands here that do make a 'extra sage' variety. I do find those varieties
>> too sagey for me.
>>
>> *BURP*
>
>Crumbled on pizza, some of them are good.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.