Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]() Broccoli rice casserole is in the oven as I write. I also cubed a pound of boneless, skinless chicken breasts to make it a one dish meal. I may take my neighbor across the alley a container for her supper and perhaps enough for her to take to work for her lunch this week. I had thought of a skillet of cornbread but I think I will skip it this time. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, May 23, 2021 at 5:36:25 PM UTC-5, Dave Smith wrote:
> > We had a BBW grilled pork tenderloin that had been marinated in a oil, > apple cider vinegar,lime juice, maple syrup, with chipotle powder, > toasted and ground coriander seed and cumin seed and some minced onion. > > I served with a sauteed garlic and asparagus pasta, steamed green beans > and mango avocado salsa. > Other than the beans, everything was delicious. A glass of Shiraz was > nice with it. > Sounds good to me. But the steamed green beans do sound a tad bland. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 23 May 2021 16:06:53 -0700 (PDT), "
> wrote: >On Sunday, May 23, 2021 at 5:36:25 PM UTC-5, Dave Smith wrote: >> >> We had a BBW grilled pork tenderloin that had been marinated in a oil, >> apple cider vinegar,lime juice, maple syrup, with chipotle powder, >> toasted and ground coriander seed and cumin seed and some minced onion. >> >> I served with a sauteed garlic and asparagus pasta, steamed green beans >> and mango avocado salsa. >> Other than the beans, everything was delicious. A glass of Shiraz was >> nice with it. >> >Sounds good to me. But the steamed green beans do sound a tad >bland. Maybe drown them in ketchup. -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 23 May 2021 16:06:53 -0700 (PDT), "
> wrote: >On Sunday, May 23, 2021 at 5:36:25 PM UTC-5, Dave Smith wrote: >> >> We had a BBW grilled pork tenderloin that had been marinated in a oil, >> apple cider vinegar,lime juice, maple syrup, with chipotle powder, >> toasted and ground coriander seed and cumin seed and some minced onion. >> >> I served with a sauteed garlic and asparagus pasta, steamed green beans >> and mango avocado salsa. >> Other than the beans, everything was delicious. A glass of Shiraz was >> nice with it. >> >Sounds good to me. But the steamed green beans do sound a tad >bland. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 23 May 2021 18:36:19 -0400, Dave Smith
> wrote: >On 2021-05-23 5:49 p.m., wrote: >> >> Broccoli rice casserole is in the oven as I write. I also cubed a >> pound of boneless, skinless chicken breasts to make it a one >> dish meal. I may take my neighbor across the alley a container >> for her supper and perhaps enough for her to take to work for >> her lunch this week. >> >> I had thought of a skillet of cornbread but I think I will skip it this >> time. >> > > > >We had a BBW grilled pork tenderloin that had been marinated in a oil, >apple cider vinegar,lime juice, maple syrup, with chipotle powder, >toasted and ground coriander seed and cumin seed and some minced onion. > >I served with a sauteed garlic and asparagus pasta, steamed green beans >and mango avocado salsa. >Other than the beans, everything was delicious. A glass of Shiraz was >nice with it. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 23 May 2021 19:42:14 -0400, Ed Pawlowski > wrote:
>On 5/23/2021 5:49 PM, wrote: >> >> Broccoli rice casserole is in the oven as I write. I also cubed a >> pound of boneless, skinless chicken breasts to make it a one >> dish meal. I may take my neighbor across the alley a container >> for her supper and perhaps enough for her to take to work for >> her lunch this week. >> >> I had thought of a skillet of cornbread but I think I will skip it this >> time. >> > >Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
> On 5/23/2021 5:49 PM, wrote: >> >> Broccoli rice casserole is in the oven as I write.Â* I also cubed a >> pound of boneless, skinless chicken breasts to make it a one >> dish meal.Â* I may take my neighbor across the alley a container >> for her supper and perhaps enough for her to take to work for >> her lunch this week. >> >> I had thought of a skillet of cornbread but I think I will skip it this >> time. >> > > Pork roll sandwich and a beer.Â* Simple, fast, good when in a lazy mood. Pork roll... as in Taylor Pork Roll? Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 24 May 2021 16:02:50 -0400, jmcquown >
wrote: >On 5/23/2021 7:42 PM, Ed Pawlowski wrote: >> On 5/23/2021 5:49 PM, wrote: >>> >>> Broccoli rice casserole is in the oven as I write.* I also cubed a >>> pound of boneless, skinless chicken breasts to make it a one >>> dish meal.* I may take my neighbor across the alley a container >>> for her supper and perhaps enough for her to take to work for >>> her lunch this week. >>> >>> I had thought of a skillet of cornbread but I think I will skip it this >>> time. >>> >> >> Pork roll sandwich and a beer.* Simple, fast, good when in a lazy mood. > >Pork roll... as in Taylor Pork Roll? > >Jill Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, May 24, 2021 at 3:02:57 PM UTC-5, wrote:
> On 5/23/2021 7:42 PM, Ed Pawlowski wrote: > > On 5/23/2021 5:49 PM, wrote: > >> > >> Broccoli rice casserole is in the oven as I write. I also cubed a > >> pound of boneless, skinless chicken breasts to make it a one > >> dish meal. I may take my neighbor across the alley a container > >> for her supper and perhaps enough for her to take to work for > >> her lunch this week. > >> > >> I had thought of a skillet of cornbread but I think I will skip it this > >> time. > >> > > > > Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood. > Pork roll... as in Taylor Pork Roll? > Taylor Swift Premium pork? > > Jill > --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 24 May 2021 14:27:54 -0700 (PDT), Bryan Simmons
> wrote: >On Monday, May 24, 2021 at 3:02:57 PM UTC-5, wrote: >> On 5/23/2021 7:42 PM, Ed Pawlowski wrote: >> > On 5/23/2021 5:49 PM, wrote: >> >> >> >> Broccoli rice casserole is in the oven as I write. I also cubed a >> >> pound of boneless, skinless chicken breasts to make it a one >> >> dish meal. I may take my neighbor across the alley a container >> >> for her supper and perhaps enough for her to take to work for >> >> her lunch this week. >> >> >> >> I had thought of a skillet of cornbread but I think I will skip it this >> >> time. >> >> >> > >> > Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood. >> Pork roll... as in Taylor Pork Roll? >> >Taylor Swift Premium pork? >> >> Jill >> >--Bryan Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/24/2021 3:27 PM, Bryan Simmons wrote:
> On Monday, May 24, 2021 at 3:02:57 PM UTC-5, wrote: >> On 5/23/2021 7:42 PM, Ed Pawlowski wrote: >>> On 5/23/2021 5:49 PM, wrote: >>>> >>>> Broccoli rice casserole is in the oven as I write. I also cubed a >>>> pound of boneless, skinless chicken breasts to make it a one >>>> dish meal. I may take my neighbor across the alley a container >>>> for her supper and perhaps enough for her to take to work for >>>> her lunch this week. >>>> >>>> I had thought of a skillet of cornbread but I think I will skip it this >>>> time. >>>> >>> >>> Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood. >> Pork roll... as in Taylor Pork Roll? >> > Taylor Swift Premium pork? >> Get in line: https://aanii.net/wp-content/uploads...ke-It-Off.jpeg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 24 May 2021 16:04:51 -0600, wolfy's new skateboard
> wrote: >On 5/24/2021 3:27 PM, Bryan Simmons wrote: >> On Monday, May 24, 2021 at 3:02:57 PM UTC-5, wrote: >>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote: >>>> On 5/23/2021 5:49 PM, wrote: >>>>> >>>>> Broccoli rice casserole is in the oven as I write. I also cubed a >>>>> pound of boneless, skinless chicken breasts to make it a one >>>>> dish meal. I may take my neighbor across the alley a container >>>>> for her supper and perhaps enough for her to take to work for >>>>> her lunch this week. >>>>> >>>>> I had thought of a skillet of cornbread but I think I will skip it this >>>>> time. >>>>> >>>> >>>> Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood. >>> Pork roll... as in Taylor Pork Roll? >>> >> Taylor Swift Premium pork? >>> > >Get in line: > > >https://aanii.net/wp-content/uploads...ke-It-Off.jpeg Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/24/2021 4:02 PM, jmcquown wrote:
> On 5/23/2021 7:42 PM, Ed Pawlowski wrote: >> On 5/23/2021 5:49 PM, wrote: >>> >>> Broccoli rice casserole is in the oven as I write.Â* I also cubed a >>> pound of boneless, skinless chicken breasts to make it a one >>> dish meal.Â* I may take my neighbor across the alley a container >>> for her supper and perhaps enough for her to take to work for >>> her lunch this week. >>> >>> I had thought of a skillet of cornbread but I think I will skip it this >>> time. >>> >> >> Pork roll sandwich and a beer.Â* Simple, fast, good when in a lazy mood. > > Pork roll... as in Taylor Pork Roll? > > Jill Yes, when I lived in Philly we had it often. It was hard to find in CT but I can get it at 4 different places in FL. Publix carries a pre-sliced package but I prefer the chub and slice it myself. I make 3 or 4 cuts in the edge so it does not curl up when frying. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 24 May 2021 21:23:57 -0400, Ed Pawlowski > wrote:
>On 5/24/2021 4:02 PM, jmcquown wrote: >> On 5/23/2021 7:42 PM, Ed Pawlowski wrote: >>> On 5/23/2021 5:49 PM, wrote: >>>> >>>> Broccoli rice casserole is in the oven as I write.* I also cubed a >>>> pound of boneless, skinless chicken breasts to make it a one >>>> dish meal.* I may take my neighbor across the alley a container >>>> for her supper and perhaps enough for her to take to work for >>>> her lunch this week. >>>> >>>> I had thought of a skillet of cornbread but I think I will skip it this >>>> time. >>>> >>> >>> Pork roll sandwich and a beer.* Simple, fast, good when in a lazy mood. >> >> Pork roll... as in Taylor Pork Roll? >> >> Jill > >Yes, when I lived in Philly we had it often. It was hard to find in CT >but I can get it at 4 different places in FL. > >Publix carries a pre-sliced package but I prefer the chub and slice it >myself. I make 3 or 4 cuts in the edge so it does not curl up when >frying. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
> On 5/24/2021 4:02 PM, jmcquown wrote: >> On 5/23/2021 7:42 PM, Ed Pawlowski wrote: >>> >>> Pork roll sandwich and a beer.Â* Simple, fast, good when in a lazy mood. >> >> Pork roll... as in Taylor Pork Roll? >> >> Jill > > Yes, when I livedÂ* in Philly we had it often.Â* It was hard to find in CT > but I can get it at 4 different places in FL. > > Publix carries a pre-sliced package but I prefer the chub and slice it > myself.Â* I make 3 or 4 cuts in the edge so it does not curl up when frying. I remember mentions of Taylor Pork Roll (aka "TPR") from long ago discussions on RFC. I can find it at Publix, too. I haven't tried it yet but I have noticed they carry it. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 26 May 2021 18:52:00 -0400, jmcquown >
wrote: >On 5/24/2021 9:23 PM, Ed Pawlowski wrote: >> On 5/24/2021 4:02 PM, jmcquown wrote: >>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote: >>>> >>>> Pork roll sandwich and a beer.* Simple, fast, good when in a lazy mood. >>> >>> Pork roll... as in Taylor Pork Roll? >>> >>> Jill >> >> Yes, when I lived* in Philly we had it often.* It was hard to find in CT >> but I can get it at 4 different places in FL. >> >> Publix carries a pre-sliced package but I prefer the chub and slice it >> myself.* I make 3 or 4 cuts in the edge so it does not curl up when frying. > > >I remember mentions of Taylor Pork Roll (aka "TPR") from long ago >discussions on RFC. I can find it at Publix, too. I haven't tried it >yet but I have noticed they carry it. > >Jill Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 26 May 2021 18:52:00 -0400, jmcquown wrote:
> On 5/24/2021 9:23 PM, Ed Pawlowski wrote: > >> Yes, when I lived* in Philly we had it often.* It was hard to find in CT >> but I can get it at 4 different places in FL. >> >> Publix carries a pre-sliced package but I prefer the chub and slice it >> myself.* I make 3 or 4 cuts in the edge so it does not curl up when frying. > > I remember mentions of Taylor Pork Roll (aka "TPR") from long ago > discussions on RFC. I can find it at Publix, too. I haven't tried it > yet but I have noticed they carry it. Yeah, I never saw it until I moved to South Carolina - Probably Publix. So of course I had to try it Eweww, sweet <shiver> -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, May 26, 2021 at 6:52:07 PM UTC-4, wrote:
> On 5/24/2021 9:23 PM, Ed Pawlowski wrote: > > On 5/24/2021 4:02 PM, jmcquown wrote: > >> On 5/23/2021 7:42 PM, Ed Pawlowski wrote: > >>> > >>> Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood. > >> > >> Pork roll... as in Taylor Pork Roll? > >> > >> Jill > > > > Yes, when I lived in Philly we had it often. It was hard to find in CT > > but I can get it at 4 different places in FL. > > > > Publix carries a pre-sliced package but I prefer the chub and slice it > > myself. I make 3 or 4 cuts in the edge so it does not curl up when frying. > I remember mentions of Taylor Pork Roll (aka "TPR") from long ago > discussions on RFC. I can find it at Publix, too. I haven't tried it > yet but I have noticed they carry it. I always though pork roll tasted like baloney. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/24/2021 4:02 PM, jmcquown wrote:
> On 5/23/2021 7:42 PM, Ed Pawlowski wrote: >> On 5/23/2021 5:49 PM, wrote: >>> >>> Broccoli rice casserole is in the oven as I write.Â* I also cubed a >>> pound of boneless, skinless chicken breasts to make it a one >>> dish meal.Â* I may take my neighbor across the alley a container >>> for her supper and perhaps enough for her to take to work for >>> her lunch this week. >>> >>> I had thought of a skillet of cornbread but I think I will skip it this >>> time. >>> >> >> Pork roll sandwich and a beer.Â* Simple, fast, good when in a lazy mood. > > Pork roll... as in Taylor Pork Roll? > > Jill https://en.wikipedia.org/wiki/Pork_roll |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 24 May 2021 21:26:31 -0400, Ed Pawlowski > wrote:
>On 5/24/2021 4:02 PM, jmcquown wrote: >> On 5/23/2021 7:42 PM, Ed Pawlowski wrote: >>> On 5/23/2021 5:49 PM, wrote: >>>> >>>> Broccoli rice casserole is in the oven as I write.* I also cubed a >>>> pound of boneless, skinless chicken breasts to make it a one >>>> dish meal.* I may take my neighbor across the alley a container >>>> for her supper and perhaps enough for her to take to work for >>>> her lunch this week. >>>> >>>> I had thought of a skillet of cornbread but I think I will skip it this >>>> time. >>>> >>> >>> Pork roll sandwich and a beer.* Simple, fast, good when in a lazy mood. >> >> Pork roll... as in Taylor Pork Roll? >> >> Jill > >https://en.wikipedia.org/wiki/Pork_roll Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 24 May 2021 21:26:31 -0400, Ed Pawlowski > wrote:
>On 5/24/2021 4:02 PM, jmcquown wrote: >> On 5/23/2021 7:42 PM, Ed Pawlowski wrote: >>> On 5/23/2021 5:49 PM, wrote: >>>> >>>> Broccoli rice casserole is in the oven as I write.Â* I also cubed a >>>> pound of boneless, skinless chicken breasts to make it a one >>>> dish meal.Â* I may take my neighbor across the alley a container >>>> for her supper and perhaps enough for her to take to work for >>>> her lunch this week. >>>> >>>> I had thought of a skillet of cornbread but I think I will skip it this >>>> time. >>>> >>> >>> Pork roll sandwich and a beer.Â* Simple, fast, good when in a lazy mood. >> >> Pork roll... as in Taylor Pork Roll? >> >> Jill > >https://en.wikipedia.org/wiki/Pork_roll Rickroll: <https://www.youtube.com/watch?v=dQw4w9WgXcQ> -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 23 May 2021 14:49:59 -0700 (PDT), "
> wrote: > >Broccoli rice casserole is in the oven as I write. I also cubed a >pound of boneless, skinless chicken breasts to make it a one >dish meal. I may take my neighbor across the alley a container >for her supper and perhaps enough for her to take to work for >her lunch this week. > >I had thought of a skillet of cornbread but I think I will skip it this >time. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, May 24, 2021 at 4:38:08 AM UTC-4, bruce bowser wrote:
> On Sunday, May 23, 2021 at 5:50:02 PM UTC-4, wrote: > > Broccoli rice casserole is in the oven as I write. I also cubed a > > pound of boneless, skinless chicken breasts to make it a one > > dish meal. I may take my neighbor across the alley a container > > for her supper and perhaps enough for her to take to work for > > her lunch this week. > > > > I had thought of a skillet of cornbread but I think I will skip it this > > time. > For a second, I thought you were going to mention a corn dog casserole. You'd need a whole new jar of relish, mustard and ketchup for that one! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 24 May 2021 01:38:57 -0700 (PDT), bruce bowser
> wrote: >On Monday, May 24, 2021 at 4:38:08 AM UTC-4, bruce bowser wrote: >> On Sunday, May 23, 2021 at 5:50:02 PM UTC-4, wrote: >> > Broccoli rice casserole is in the oven as I write. I also cubed a >> > pound of boneless, skinless chicken breasts to make it a one >> > dish meal. I may take my neighbor across the alley a container >> > for her supper and perhaps enough for her to take to work for >> > her lunch this week. >> > >> > I had thought of a skillet of cornbread but I think I will skip it this >> > time. >> For a second, I thought you were going to mention a corn dog casserole. > >You'd need a whole new jar of relish, mustard and ketchup for that one! Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sunday Supper | General Cooking | |||
Sunday supper | General Cooking | |||
Sunday Supper | General Cooking | |||
sunday supper | General Cooking |