On 5/24/2021 11:39 PM, US Janet wrote:
> On Mon, 24 May 2021 16:02:40 -0600, wolfy's new skateboard
> > wrote:
>
>> On 5/24/2021 3:09 PM, US Janet wrote:
>>>
>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>> I'm a bad girl. ;((
>>> Janet US
>>>
>> I don't think salt and dried spices have a shelf life humans can measure.
>>
>> ;-)
>
> I'd heard that it had an extraodinary half life
> Janet US
>
Ah...so you plan to nuke your dish...fair play...

On 5/25/2021 3:04 AM, Bryan Simmons wrote:
> On Monday, May 24, 2021 at 4:49:18 PM UTC-5, Dave Smith wrote:
>> On Mon, 24 May 2021 14:39:57 -0700 (PDT), "
>> > wrote:
>>
>>> On Monday, May 24, 2021 at 4:09:47 PM UTC-5, US Janet wrote:
>>>>
>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>> I'm a bad girl. ;((
>>>> Janet US
>>>>
>>> I'm glad you gave us a heads up. If you drop dead after consuming the
>>> dish this mix was used in then we can alert the coroner what bumped
>>> you off.
>>>
>>> ))
>> "Lipton Recipe Soup & Dip Mix, Onion
>> Dehydrated Onions, Salt, Corn Flour, Hydrolyzed Soy and Wheat Protein,
>> Sugar, Partially Hydrogenated Palm Oil, Caramel Color, Maltodextrin,
>> Natural and Artificial Flavors, Monosodium Glutamate, Disodium
>> Phosphate, Arabic Gum, Disodium Inosinate and Disodium Guanylate."
>>
>> The question is not "When does it go off" but "Was it off from the
>> get-go"?
>> --
>> This is a message from the other Dave Smith.
>>
> When you learned to cook from little 15 cent booklets at the grocery
> checklanes, or from a mother who learned to cook from little 10 cent
> booklets at the grocery checklanes, packets of onion soup seem like
> perfectly reasonable ingredients. They were *mothers' little helpers*.
>>
> --Bryan
>
Jello molds may soon turn up I fear...

On 5/25/2021 1:41 AM, US Janet wrote:
> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
> wrote:
>
>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>
>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>> I'm a bad girl. ;((
>>> Janet US
>>>
>> Oh NO! It's "expired!" <WINK>
>>
>> Care to tell us what you're using it for? I'm going to take a wild
>> guess and say pot roast or roasted chicken.
>>
>> Jill
> meat loaf
> Janet US
>
Ah, okay, didn't guess that one.

Jill

On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
wrote:

>On 5/25/2021 1:41 AM, US Janet wrote:
>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>> wrote:
>>
>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>
>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>> I'm a bad girl. ;((
>>>> Janet US
>>>>
>>> Oh NO! It's "expired!" <WINK>
>>>
>>> Care to tell us what you're using it for? I'm going to take a wild
>>> guess and say pot roast or roasted chicken.
>>>
>>> Jill
>> meat loaf
>> Janet US
>>
>Ah, okay, didn't guess that one.
>
>Jill
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
wrote:

>On 5/25/2021 1:41 AM, US Janet wrote:
>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>> wrote:
>>
>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>
>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>> I'm a bad girl. ;((
>>>> Janet US
>>>>
>>> Oh NO! It's "expired!" <WINK>
>>>
>>> Care to tell us what you're using it for? I'm going to take a wild
>>> guess and say pot roast or roasted chicken.
>>>
>>> Jill
>> meat loaf
>> Janet US
>>
>Ah, okay, didn't guess that one.
>
>Jill
Until a couple years ago I made my meat loaf just the regular way. I
saw this recipe on the Lipton box and I could see that the soup mix
replaced the onions and the salt. Otherwise it is the same old
thing. I don't like chopping onions so I thought I would give it a
try. I am satisfied with it and have continued to make it the Lipton
way.
Janet US

On Wed, 26 May 2021 18:28:52 -0600, US Janet >
wrote:

>On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>wrote:
>
>>On 5/25/2021 1:41 AM, US Janet wrote:
>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>
>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>> I'm a bad girl. ;((
>>>>> Janet US
>>>>>
>>>> Oh NO! It's "expired!" <WINK>
>>>>
>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>> guess and say pot roast or roasted chicken.
>>>>
>>>> Jill
>>> meat loaf
>>> Janet US
>>>
>>Ah, okay, didn't guess that one.
>>
>>Jill
>Until a couple years ago I made my meat loaf just the regular way. I
>saw this recipe on the Lipton box and I could see that the soup mix
>replaced the onions and the salt. Otherwise it is the same old
>thing. I don't like chopping onions so I thought I would give it a
>try. I am satisfied with it and have continued to make it the Lipton
>way.
>Janet US

I have been substituting dehydrated onion in meatloaf for years. I
did not change the rest of my ml add-ins, which are egg, ketchup,
milk, fresh breadcrumbs, salt & pepper.

About 20 minutes before it is done, I pour over a "sauce" of molasses,
ketchup, yellow mustard and sprinkle that with thinly sliced onions.

I swear, if anyone had recommended doing some of the above, I'd have
arched an eyebrow, but I ate the ml done this way ages ago at my
sister's and have been forever grateful.

On 5/26/2021 8:28 PM, US Janet wrote:
> On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
> wrote:
>
>> On 5/25/2021 1:41 AM, US Janet wrote:
>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>
>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>> I'm a bad girl. ;((
>>>>> Janet US
>>>>>
>>>> Oh NO! It's "expired!" <WINK>
>>>>
>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>> guess and say pot roast or roasted chicken.
>>>>
>>>> Jill
>>> meat loaf
>>> Janet US
>>>
>> Ah, okay, didn't guess that one.
>>
>> Jill
> Until a couple years ago I made my meat loaf just the regular way. I
> saw this recipe on the Lipton box and I could see that the soup mix
> replaced the onions and the salt. Otherwise it is the same old
> thing. I don't like chopping onions so I thought I would give it a
> try. I am satisfied with it and have continued to make it the Lipton
> way.
> Janet US
>
If it works, great! I haven't made meat loaf in at least a year but I
do cheat and use a mix of frozen diced veggies - onions, celery, bell
pepper since I really don't like chopping vegetables, either. Thaw,
drain well and add to the meat mixture.

Jill

On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> wrote:

>On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>wrote:
>
>>Until a couple years ago I made my meat loaf just the regular way. I
>>saw this recipe on the Lipton box and I could see that the soup mix
>>replaced the onions and the salt. Otherwise it is the same old
>>thing. I don't like chopping onions so I thought I would give it a
>>try. I am satisfied with it and have continued to make it the Lipton
>>way.
>>Janet US
>
>I have been substituting dehydrated onion in meatloaf for years.

Do you also add salt, corn flour, hydrolyzed soy and wheat protein,
sugar, partially hydrogenated palm oil, caramel color, maltodextrin,
natural and artificial flavors, monosodium glutamate, disodium
phosphate, arabic gum, disodium inosinate and disodium guanylate?

--
This is a message from the other Dave Smith.

On 5/26/2021 8:41 PM, Boron Elgar wrote:
> On Wed, 26 May 2021 18:28:52 -0600, US Janet >
> wrote:
>
>> On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>> wrote:
>>
>>> On 5/25/2021 1:41 AM, US Janet wrote:
>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>
>>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>>> I'm a bad girl. ;((
>>>>>> Janet US
>>>>>>
>>>>> Oh NO! It's "expired!" <WINK>
>>>>>
>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>> guess and say pot roast or roasted chicken.
>>>>>
>>>>> Jill
>>>> meat loaf
>>>> Janet US
>>>>
>>> Ah, okay, didn't guess that one.
>>>
>>> Jill
>> Until a couple years ago I made my meat loaf just the regular way. I
>> saw this recipe on the Lipton box and I could see that the soup mix
>> replaced the onions and the salt. Otherwise it is the same old
>> thing. I don't like chopping onions so I thought I would give it a
>> try. I am satisfied with it and have continued to make it the Lipton
>> way.
>> Janet US
>
> I have been substituting dehydrated onion in meatloaf for years. I
> did not change the rest of my ml add-ins, which are egg, ketchup,
> milk, fresh breadcrumbs, salt & pepper.
>
> About 20 minutes before it is done, I pour over a "sauce" of molasses,
> ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>
> I swear, if anyone had recommended doing some of the above, I'd have
> arched an eyebrow, but I ate the ml done this way ages ago at my
> sister's and have been forever grateful.
>
That's certainly a different take on any meatloaf I've ever heard of.
I'll have to save this and think about it a bit. You sort of lost me at
'molasses', though.

Jill

On Wed, 26 May 2021 21:25:58 -0400, Dave Smith
> wrote:

>On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> wrote:
>
>>On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>>wrote:
>>
>>>Until a couple years ago I made my meat loaf just the regular way. I
>>>saw this recipe on the Lipton box and I could see that the soup mix
>>>replaced the onions and the salt. Otherwise it is the same old
>>>thing. I don't like chopping onions so I thought I would give it a
>>>try. I am satisfied with it and have continued to make it the Lipton
>>>way.
>>>Janet US
>>
>>I have been substituting dehydrated onion in meatloaf for years.
>
>Do you also add salt, corn flour, hydrolyzed soy and wheat protein,
>sugar, partially hydrogenated palm oil, caramel color, maltodextrin,
>natural and artificial flavors, monosodium glutamate, disodium
>phosphate, arabic gum, disodium inosinate and disodium guanylate?

Nah, that's what the Lipton is for
Janet US

On Wed, 26 May 2021 21:12:32 -0400, jmcquown >
wrote:

>On 5/26/2021 8:28 PM, US Janet wrote:
>> On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>> wrote:
>>
>>> On 5/25/2021 1:41 AM, US Janet wrote:
>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>
>>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>>> I'm a bad girl. ;((
>>>>>> Janet US
>>>>>>
>>>>> Oh NO! It's "expired!" <WINK>
>>>>>
>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>> guess and say pot roast or roasted chicken.
>>>>>
>>>>> Jill
>>>> meat loaf
>>>> Janet US
>>>>
>>> Ah, okay, didn't guess that one.
>>>
>>> Jill
>> Until a couple years ago I made my meat loaf just the regular way. I
>> saw this recipe on the Lipton box and I could see that the soup mix
>> replaced the onions and the salt. Otherwise it is the same old
>> thing. I don't like chopping onions so I thought I would give it a
>> try. I am satisfied with it and have continued to make it the Lipton
>> way.
>> Janet US
>>
>If it works, great! I haven't made meat loaf in at least a year but I
>do cheat and use a mix of frozen diced veggies - onions, celery, bell
>pepper since I really don't like chopping vegetables, either. Thaw,
>drain well and add to the meat mixture.
>
>Jill

I've never put those things in meatloaf but I do put them in sloppy.
Joe's. Isn't that funny. The two dishes are basically the same
except for texture.
I was a purist for 45 years or so. Now my back and legs hurt. I'm no
longer trying to be the "Cook" My job is to get food on the table. I
know there are others here that are my age who have aches and pains.
I'm passing on the meal prep hacks that I have found.
Janet US

On Wed, 26 May 2021 19:55:31 -0600, US Janet >
wrote:

>On Wed, 26 May 2021 21:12:32 -0400, jmcquown >
>wrote:
>
>>On 5/26/2021 8:28 PM, US Janet wrote:
>>> On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 5/25/2021 1:41 AM, US Janet wrote:
>>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>>> wrote:
>>>>>
>>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>>
>>>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>>>> I'm a bad girl. ;((
>>>>>>> Janet US
>>>>>>>
>>>>>> Oh NO! It's "expired!" <WINK>
>>>>>>
>>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>>> guess and say pot roast or roasted chicken.
>>>>>>
>>>>>> Jill
>>>>> meat loaf
>>>>> Janet US
>>>>>
>>>> Ah, okay, didn't guess that one.
>>>>
>>>> Jill
>>> Until a couple years ago I made my meat loaf just the regular way. I
>>> saw this recipe on the Lipton box and I could see that the soup mix
>>> replaced the onions and the salt. Otherwise it is the same old
>>> thing. I don't like chopping onions so I thought I would give it a
>>> try. I am satisfied with it and have continued to make it the Lipton
>>> way.
>>> Janet US
>>>
>>If it works, great! I haven't made meat loaf in at least a year but I
>>do cheat and use a mix of frozen diced veggies - onions, celery, bell
>>pepper since I really don't like chopping vegetables, either. Thaw,
>>drain well and add to the meat mixture.
>>
>>Jill
>
>I've never put those things in meatloaf but I do put them in sloppy.
>Joe's. Isn't that funny. The two dishes are basically the same
>except for texture.
>I was a purist for 45 years or so. Now my back and legs hurt. I'm no
>longer trying to be the "Cook" My job is to get food on the table. I
>know there are others here that are my age who have aches and pains.
>I'm passing on the meal prep hacks that I have found.
>Janet US

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Wed, 26 May 2021 19:45:18 -0600, US Janet >
wrote:

>On Wed, 26 May 2021 21:25:58 -0400, Dave Smith
> wrote:
>
>>On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> wrote:
>>
>>>On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>>>wrote:
>>>
>>>>Until a couple years ago I made my meat loaf just the regular way. I
>>>>saw this recipe on the Lipton box and I could see that the soup mix
>>>>replaced the onions and the salt. Otherwise it is the same old
>>>>thing. I don't like chopping onions so I thought I would give it a
>>>>try. I am satisfied with it and have continued to make it the Lipton
>>>>way.
>>>>Janet US
>>>
>>>I have been substituting dehydrated onion in meatloaf for years.
>>
>>Do you also add salt, corn flour, hydrolyzed soy and wheat protein,
>>sugar, partially hydrogenated palm oil, caramel color, maltodextrin,
>>natural and artificial flavors, monosodium glutamate, disodium
>>phosphate, arabic gum, disodium inosinate and disodium guanylate?
>
>Nah, that's what the Lipton is for
>Janet US

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Wed, 26 May 2021 21:33:13 -0400, jmcquown >
wrote:

>On 5/26/2021 8:41 PM, Boron Elgar wrote:
>> On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>> wrote:
>>
>>> On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 5/25/2021 1:41 AM, US Janet wrote:
>>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>>> wrote:
>>>>>
>>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>>
>>>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>>>> I'm a bad girl. ;((
>>>>>>> Janet US
>>>>>>>
>>>>>> Oh NO! It's "expired!" <WINK>
>>>>>>
>>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>>> guess and say pot roast or roasted chicken.
>>>>>>
>>>>>> Jill
>>>>> meat loaf
>>>>> Janet US
>>>>>
>>>> Ah, okay, didn't guess that one.
>>>>
>>>> Jill
>>> Until a couple years ago I made my meat loaf just the regular way. I
>>> saw this recipe on the Lipton box and I could see that the soup mix
>>> replaced the onions and the salt. Otherwise it is the same old
>>> thing. I don't like chopping onions so I thought I would give it a
>>> try. I am satisfied with it and have continued to make it the Lipton
>>> way.
>>> Janet US
>>
>> I have been substituting dehydrated onion in meatloaf for years. I
>> did not change the rest of my ml add-ins, which are egg, ketchup,
>> milk, fresh breadcrumbs, salt & pepper.
>>
>> About 20 minutes before it is done, I pour over a "sauce" of molasses,
>> ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>>
>> I swear, if anyone had recommended doing some of the above, I'd have
>> arched an eyebrow, but I ate the ml done this way ages ago at my
>> sister's and have been forever grateful.
>>
>That's certainly a different take on any meatloaf I've ever heard of.
>I'll have to save this and think about it a bit. You sort of lost me at
>'molasses', though.
>
>Jill

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Wed, 26 May 2021 21:25:58 -0400, Dave Smith
> wrote:

>On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> wrote:
>
>>On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>>wrote:
>>
>>>Until a couple years ago I made my meat loaf just the regular way. I
>>>saw this recipe on the Lipton box and I could see that the soup mix
>>>replaced the onions and the salt. Otherwise it is the same old
>>>thing. I don't like chopping onions so I thought I would give it a
>>>try. I am satisfied with it and have continued to make it the Lipton
>>>way.
>>>Janet US
>>
>>I have been substituting dehydrated onion in meatloaf for years.
>
>Do you also add salt, corn flour, hydrolyzed soy and wheat protein,
>sugar, partially hydrogenated palm oil, caramel color, maltodextrin,
>natural and artificial flavors, monosodium glutamate, disodium
>phosphate, arabic gum, disodium inosinate and disodium guanylate?

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Wed, 26 May 2021 21:12:32 -0400, jmcquown >
wrote:

>On 5/26/2021 8:28 PM, US Janet wrote:
>> On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>> wrote:
>>
>>> On 5/25/2021 1:41 AM, US Janet wrote:
>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>
>>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>>> I'm a bad girl. ;((
>>>>>> Janet US
>>>>>>
>>>>> Oh NO! It's "expired!" <WINK>
>>>>>
>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>> guess and say pot roast or roasted chicken.
>>>>>
>>>>> Jill
>>>> meat loaf
>>>> Janet US
>>>>
>>> Ah, okay, didn't guess that one.
>>>
>>> Jill
>> Until a couple years ago I made my meat loaf just the regular way. I
>> saw this recipe on the Lipton box and I could see that the soup mix
>> replaced the onions and the salt. Otherwise it is the same old
>> thing. I don't like chopping onions so I thought I would give it a
>> try. I am satisfied with it and have continued to make it the Lipton
>> way.
>> Janet US
>>
>If it works, great! I haven't made meat loaf in at least a year but I
>do cheat and use a mix of frozen diced veggies - onions, celery, bell
>pepper since I really don't like chopping vegetables, either. Thaw,
>drain well and add to the meat mixture.
>
>Jill

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> wrote:

>On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>wrote:
>
>>On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>>wrote:
>>
>>>On 5/25/2021 1:41 AM, US Janet wrote:
>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>
>>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>>> I'm a bad girl. ;((
>>>>>> Janet US
>>>>>>
>>>>> Oh NO! It's "expired!" <WINK>
>>>>>
>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>> guess and say pot roast or roasted chicken.
>>>>>
>>>>> Jill
>>>> meat loaf
>>>> Janet US
>>>>
>>>Ah, okay, didn't guess that one.
>>>
>>>Jill
>>Until a couple years ago I made my meat loaf just the regular way. I
>>saw this recipe on the Lipton box and I could see that the soup mix
>>replaced the onions and the salt. Otherwise it is the same old
>>thing. I don't like chopping onions so I thought I would give it a
>>try. I am satisfied with it and have continued to make it the Lipton
>>way.
>>Janet US
>
>I have been substituting dehydrated onion in meatloaf for years. I
>did not change the rest of my ml add-ins, which are egg, ketchup,
>milk, fresh breadcrumbs, salt & pepper.
>
>About 20 minutes before it is done, I pour over a "sauce" of molasses,
>ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>
>I swear, if anyone had recommended doing some of the above, I'd have
>arched an eyebrow, but I ate the ml done this way ages ago at my
>sister's and have been forever grateful.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Wed, 26 May 2021 18:28:52 -0600, US Janet >
wrote:

>On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>wrote:
>
>>On 5/25/2021 1:41 AM, US Janet wrote:
>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>
>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>> I'm a bad girl. ;((
>>>>> Janet US
>>>>>
>>>> Oh NO! It's "expired!" <WINK>
>>>>
>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>> guess and say pot roast or roasted chicken.
>>>>
>>>> Jill
>>> meat loaf
>>> Janet US
>>>
>>Ah, okay, didn't guess that one.
>>
>>Jill
>Until a couple years ago I made my meat loaf just the regular way. I
>saw this recipe on the Lipton box and I could see that the soup mix
>replaced the onions and the salt. Otherwise it is the same old
>thing. I don't like chopping onions so I thought I would give it a
>try. I am satisfied with it and have continued to make it the Lipton
>way.
>Janet US

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On 2021-05-26 6:41 p.m., Boron Elgar wrote:
> On Wed, 26 May 2021 18:28:52 -0600, US Janet >
> wrote:
>
>> On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>> wrote:
>>
>>> On 5/25/2021 1:41 AM, US Janet wrote:
>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>
>>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>>> I'm a bad girl. ;((
>>>>>> Janet US
>>>>>>
>>>>> Oh NO! It's "expired!" <WINK>
>>>>>
>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>> guess and say pot roast or roasted chicken.
>>>>>
>>>>> Jill
>>>> meat loaf
>>>> Janet US
>>>>
>>> Ah, okay, didn't guess that one.
>>>
>>> Jill
>> Until a couple years ago I made my meat loaf just the regular way. I
>> saw this recipe on the Lipton box and I could see that the soup mix
>> replaced the onions and the salt. Otherwise it is the same old
>> thing. I don't like chopping onions so I thought I would give it a
>> try. I am satisfied with it and have continued to make it the Lipton
>> way.
>> Janet US
>
> I have been substituting dehydrated onion in meatloaf for years. I
> did not change the rest of my ml add-ins, which are egg, ketchup,
> milk, fresh breadcrumbs, salt & pepper.
>
> About 20 minutes before it is done, I pour over a "sauce" of molasses,
> ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>
> I swear, if anyone had recommended doing some of the above, I'd have
> arched an eyebrow, but I ate the ml done this way ages ago at my
> sister's and have been forever grateful.
>
Years ago I formed the loaf, roasted it for a while before topping it
with fried mushrooms and wrapping it in puff pastry, making an
economical boeuf en croute.

On Wed, 26 May 2021 19:45:18 -0600, US Janet >
wrote:

>On Wed, 26 May 2021 21:25:58 -0400, Dave Smith
> wrote:
>
>>On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> wrote:
>>
>>>On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>>>wrote:
>>>
>>>>Until a couple years ago I made my meat loaf just the regular way. I
>>>>saw this recipe on the Lipton box and I could see that the soup mix
>>>>replaced the onions and the salt. Otherwise it is the same old
>>>>thing. I don't like chopping onions so I thought I would give it a
>>>>try. I am satisfied with it and have continued to make it the Lipton
>>>>way.
>>>>Janet US
>>>
>>>I have been substituting dehydrated onion in meatloaf for years.
>>
>>Do you also add salt, corn flour, hydrolyzed soy and wheat protein,
>>sugar, partially hydrogenated palm oil, caramel color, maltodextrin,
>>natural and artificial flavors, monosodium glutamate, disodium
>>phosphate, arabic gum, disodium inosinate and disodium guanylate?
>
>Nah, that's what the Lipton is for

Lol

--
This is a message from the other Dave Smith.

On Wed, 26 May 2021 23:08:05 -0400, Dave Smith
> wrote:

>On Wed, 26 May 2021 19:45:18 -0600, US Janet >
>wrote:
>
>>On Wed, 26 May 2021 21:25:58 -0400, Dave Smith
> wrote:
>>
>>>On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> wrote:
>>>
>>>>On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>>>>wrote:
>>>>
>>>>>Until a couple years ago I made my meat loaf just the regular way. I
>>>>>saw this recipe on the Lipton box and I could see that the soup mix
>>>>>replaced the onions and the salt. Otherwise it is the same old
>>>>>thing. I don't like chopping onions so I thought I would give it a
>>>>>try. I am satisfied with it and have continued to make it the Lipton
>>>>>way.
>>>>>Janet US
>>>>
>>>>I have been substituting dehydrated onion in meatloaf for years.
>>>
>>>Do you also add salt, corn flour, hydrolyzed soy and wheat protein,
>>>sugar, partially hydrogenated palm oil, caramel color, maltodextrin,
>>>natural and artificial flavors, monosodium glutamate, disodium
>>>phosphate, arabic gum, disodium inosinate and disodium guanylate?
>>
>>Nah, that's what the Lipton is for
>
>Lol

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Wed, 26 May 2021 20:24:14 -0600, Graham > wrote:

>On 2021-05-26 6:41 p.m., Boron Elgar wrote:
>> On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>> wrote:
>>
>>> On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 5/25/2021 1:41 AM, US Janet wrote:
>>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>>> wrote:
>>>>>
>>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>>
>>>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>>>> I'm a bad girl. ;((
>>>>>>> Janet US
>>>>>>>
>>>>>> Oh NO! It's "expired!" <WINK>
>>>>>>
>>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>>> guess and say pot roast or roasted chicken.
>>>>>>
>>>>>> Jill
>>>>> meat loaf
>>>>> Janet US
>>>>>
>>>> Ah, okay, didn't guess that one.
>>>>
>>>> Jill
>>> Until a couple years ago I made my meat loaf just the regular way. I
>>> saw this recipe on the Lipton box and I could see that the soup mix
>>> replaced the onions and the salt. Otherwise it is the same old
>>> thing. I don't like chopping onions so I thought I would give it a
>>> try. I am satisfied with it and have continued to make it the Lipton
>>> way.
>>> Janet US
>>
>> I have been substituting dehydrated onion in meatloaf for years. I
>> did not change the rest of my ml add-ins, which are egg, ketchup,
>> milk, fresh breadcrumbs, salt & pepper.
>>
>> About 20 minutes before it is done, I pour over a "sauce" of molasses,
>> ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>>
>> I swear, if anyone had recommended doing some of the above, I'd have
>> arched an eyebrow, but I ate the ml done this way ages ago at my
>> sister's and have been forever grateful.
>>
>Years ago I formed the loaf, roasted it for a while before topping it
>with fried mushrooms and wrapping it in puff pastry, making an
>economical boeuf en croute.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Wed, 26 May 2021 18:28:52 -0600, US Janet >
wrote:

>On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>wrote:
>
>>On 5/25/2021 1:41 AM, US Janet wrote:
>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>
>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>> I'm a bad girl. ;((
>>>>> Janet US
>>>>>
>>>> Oh NO! It's "expired!" <WINK>
>>>>
>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>> guess and say pot roast or roasted chicken.
>>>>
>>>> Jill
>>> meat loaf
>>> Janet US
>>>
>>Ah, okay, didn't guess that one.
>>
>>Jill
>Until a couple years ago I made my meat loaf just the regular way. I
>saw this recipe on the Lipton box and I could see that the soup mix
>replaced the onions and the salt. Otherwise it is the same old
>thing. I don't like chopping onions so I thought I would give it a
>try. I am satisfied with it and have continued to make it the Lipton
>way.
>Janet US

For years I never understood why people had difficulty peeling onions,
then I had cataract surgery on both eyes and after that, plenty of
tears when peeling onions as I no longer wore contacts!

On Thu, 27 May 2021 08:09:13 -0300, Lucretia Borgia
> wrote:

>On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>wrote:
>
>>On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>>wrote:
>>
>>>On 5/25/2021 1:41 AM, US Janet wrote:
>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>
>>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>>> I'm a bad girl. ;((
>>>>>> Janet US
>>>>>>
>>>>> Oh NO! It's "expired!" <WINK>
>>>>>
>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>> guess and say pot roast or roasted chicken.
>>>>>
>>>>> Jill
>>>> meat loaf
>>>> Janet US
>>>>
>>>Ah, okay, didn't guess that one.
>>>
>>>Jill
>>Until a couple years ago I made my meat loaf just the regular way. I
>>saw this recipe on the Lipton box and I could see that the soup mix
>>replaced the onions and the salt. Otherwise it is the same old
>>thing. I don't like chopping onions so I thought I would give it a
>>try. I am satisfied with it and have continued to make it the Lipton
>>way.
>>Janet US
>
>For years I never understood why people had difficulty peeling onions,
>then I had cataract surgery on both eyes and after that, plenty of
>tears when peeling onions as I no longer wore contacts!

lol

--
This is a message from the other Dave Smith.

On 5/26/2021 9:12 PM, jmcquown wrote:
> On 5/26/2021 8:28 PM, US Janet wrote:
>> On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>> wrote:
>>
>>> On 5/25/2021 1:41 AM, US Janet wrote:
>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>
>>>>>> I'm using a Lipton onion soup mix that has a use by date of July
>>>>>> 2019.
>>>>>> I'm a bad girl. ;((
>>>>>> Janet US
>>>>>>
>>>>> Oh NO! It's "expired!" <WINK>
>>>>>
>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>> guess and say pot roast or roasted chicken.
>>>>>
>>>>> Jill
>>>> meat loaf
>>>> Janet US
>>>>
>>> Ah, okay, didn't guess that one.
>>>
>>> Jill
>> Until a couple years ago I made my meat loaf just the regular way. I
>> saw this recipe on the Lipton box and I could see that the soup mix
>> replaced the onions and the salt. Otherwise it is the same old
>> thing. I don't like chopping onions so I thought I would give it a
>> try. I am satisfied with it and have continued to make it the Lipton
>> way.
>> Janet US
>>
> If it works, great! I haven't made meat loaf in at least a year but I
> do cheat and use a mix of frozen diced veggies - onions, celery, bell
> pepper since I really don't like chopping vegetables, either.

Why is adding frozen vegetables "cheating?"

> Thaw, drain well and add to the meat mixture.

That doesn't sound good at all. Basically, only onions should go in a
meatloaf mixture. Don't try to overdo the good stuff. Use the other
vegetables as a side dish on the plate. My preference is green beans and
mashed potatoes.

jmcquown wrote:
....
> That's certainly a different take on any meatloaf I've ever heard of.
> I'll have to save this and think about it a bit. You sort of lost me at
> 'molasses', though.

a lot of bbq sauces have either molasses or brown sugar
in them. i'm sure you could use regular sugar or skip it
entirely if you wanted as ketchup has enough sugar in it.
it just doesn't glaze as well that way.

it is probably not that much molasses. no measurements
given.


songbird

On Wed, 26 May 2021 21:33:13 -0400, jmcquown >
wrote:

>On 5/26/2021 8:41 PM, Boron Elgar wrote:
>> On Wed, 26 May 2021 18:28:52 -0600, US Janet >

>>
>> I have been substituting dehydrated onion in meatloaf for years. I
>> did not change the rest of my ml add-ins, which are egg, ketchup,
>> milk, fresh breadcrumbs, salt & pepper.
>>
>> About 20 minutes before it is done, I pour over a "sauce" of molasses,
>> ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>>
>> I swear, if anyone had recommended doing some of the above, I'd have
>> arched an eyebrow, but I ate the ml done this way ages ago at my
>> sister's and have been forever grateful.
>>
>That's certainly a different take on any meatloaf I've ever heard of.
>I'll have to save this and think about it a bit. You sort of lost me at
>'molasses', though.
>
>Jill

Think of it as a bbq sauce type of glaze- a bit of sweetness, a bit of
tomatoey goodness and a tiny tang of mustard. I can honestly say I do
not think I ever had molasses in the house before my sister introduced
me to this.

I'd wager that brown sugar, honey, or similar would serve, too.

On Thu, 27 May 2021 08:39:45 -0400, songbird >
wrote:

>jmcquown wrote:
>...
>> That's certainly a different take on any meatloaf I've ever heard of.
>> I'll have to save this and think about it a bit. You sort of lost me at
>> 'molasses', though.
>
> a lot of bbq sauces have either molasses or brown sugar
>in them. i'm sure you could use regular sugar or skip it
>entirely if you wanted as ketchup has enough sugar in it.
>it just doesn't glaze as well that way.

Bingo!
>
> it is probably not that much molasses. no measurements
>given.

I wing it. I am notorious for not using recipes for so many things
once I get used to them.
>

On Wed, 26 May 2021 20:24:14 -0600, Graham > wrote:

>On 2021-05-26 6:41 p.m., Boron Elgar wrote:

>> I have been substituting dehydrated onion in meatloaf for years. I
>> did not change the rest of my ml add-ins, which are egg, ketchup,
>> milk, fresh breadcrumbs, salt & pepper.
>>
>> About 20 minutes before it is done, I pour over a "sauce" of molasses,
>> ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>>
>> I swear, if anyone had recommended doing some of the above, I'd have
>> arched an eyebrow, but I ate the ml done this way ages ago at my
>> sister's and have been forever grateful.
>>
>Years ago I formed the loaf, roasted it for a while before topping it
>with fried mushrooms and wrapping it in puff pastry, making an
>economical boeuf en croute.

Wonderful idea!

On Thu, 27 May 2021 10:12:33 -0400, Boron Elgar
> wrote:

>On Wed, 26 May 2021 21:33:13 -0400, jmcquown >
>wrote:
>
>>On 5/26/2021 8:41 PM, Boron Elgar wrote:
>>> On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>
>>>
>>> I have been substituting dehydrated onion in meatloaf for years. I
>>> did not change the rest of my ml add-ins, which are egg, ketchup,
>>> milk, fresh breadcrumbs, salt & pepper.
>>>
>>> About 20 minutes before it is done, I pour over a "sauce" of molasses,
>>> ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>>>
>>> I swear, if anyone had recommended doing some of the above, I'd have
>>> arched an eyebrow, but I ate the ml done this way ages ago at my
>>> sister's and have been forever grateful.
>>>
>>That's certainly a different take on any meatloaf I've ever heard of.
>>I'll have to save this and think about it a bit. You sort of lost me at
>>'molasses', though.
>>
>>Jill
>
>Think of it as a bbq sauce type of glaze- a bit of sweetness, a bit of
>tomatoey goodness and a tiny tang of mustard. I can honestly say I do
>not think I ever had molasses in the house before my sister introduced
>me to this.
>
>I'd wager that brown sugar, honey, or similar would serve, too.

I did have molasses in the house from the beginning. It went into
cookies. and a cake. I did make my own BBQ sauce back then.
Janet US

Boron Elgar wrote:
....
> I wing it. I am notorious for not using recipes for so many things
> once I get used to them.

same here, recipes are for the first time around and then
after i adjust or try new variations.


songbird

On Wed, 26 May 2021 US Janet wrote:
>On Wed, 26 May 2021 jmcquown wrote:
>>On 5/25/2021 US Janet wrote:
>>> On Mon, 24 May 2021 jmcquown wrote:
>>>> On 5/24/2021 US Janet wrote:
>>>>>
>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>> I'm a bad girl. ;((
>>>>> Janet US
>>>>>
>>>> Oh NO! It's "expired!" <WINK>
>>>>
>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>> guess and say pot roast or roasted chicken.
>>>>
>>>> Jill
>>>
>>> meat loaf
>>> Janet US
>>>
>>Ah, okay, didn't guess that one.
>>
>>Jill
>
>Until a couple years ago I made my meat loaf just the regular way. I
>saw this recipe on the Lipton box and I could see that the soup mix
>replaced the onions and the salt. Otherwise it is the same old
>thing. I don't like chopping onions so I thought I would give it a
>try. I am satisfied with it and have continued to make it the Lipton
>way.
>Janet US

What's the difficulty with chopping onions, they pretty much chop
themselves. And you can buy dehy onions for cheap without all that
very expensive Lipton salt. Most veggies are readily available in
dehy format... can keep in your pantry practically forever. I like to
keep dehy bell pepper (green/red), already diced, I like to powder it
for great salad dressings. Bell peppers are the one
veggie I hate to deal with the seeds. Also fresh bell peppers don't
keep very well, go to use it a week later and it's rotted into sludge.

On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> wrote:

>On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>wrote:
>
>>On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>>wrote:
>>
>>>On 5/25/2021 1:41 AM, US Janet wrote:
>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>
>>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>>> I'm a bad girl. ;((
>>>>>> Janet US
>>>>>>
>>>>> Oh NO! It's "expired!" <WINK>
>>>>>
>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>> guess and say pot roast or roasted chicken.
>>>>>
>>>>> Jill
>>>> meat loaf
>>>> Janet US
>>>>
>>>Ah, okay, didn't guess that one.
>>>
>>>Jill
>>Until a couple years ago I made my meat loaf just the regular way. I
>>saw this recipe on the Lipton box and I could see that the soup mix
>>replaced the onions and the salt. Otherwise it is the same old
>>thing. I don't like chopping onions so I thought I would give it a
>>try. I am satisfied with it and have continued to make it the Lipton
>>way.
>>Janet US
>
>I have been substituting dehydrated onion in meatloaf for years. I
>did not change the rest of my ml add-ins, which are egg, ketchup,
>milk, fresh breadcrumbs, salt & pepper.
>
>About 20 minutes before it is done, I pour over a "sauce" of molasses,
>ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>
>I swear, if anyone had recommended doing some of the above, I'd have
>arched an eyebrow, but I ate the ml done this way ages ago at my
>sister's and have been forever grateful.

Most restaurants and all commissaries use dehys as much as possible...
they keep practically forever and need no refrigeration. I swear by
dehy potatoes, no paring, and are available in all forms; sliced,
diced, chunks, etc. The US Navy developed all sorts of dehys for sea
storage, and space travel. Didja know that better than 90% of the
eggs produced are used as dehys... it's difficult to find egg shells
at bakeries. Better than 95% of the strawberries produced in the US
become dehys.

On 5/27/2021 9:41 AM, Sheldon Martin wrote:
> On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> > wrote:
>
>> On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>> wrote:
>>
>>> On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 5/25/2021 1:41 AM, US Janet wrote:
>>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>>> wrote:
>>>>>
>>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>>
>>>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>>>> I'm a bad girl. ;((
>>>>>>> Janet US
>>>>>>>
>>>>>> Oh NO! It's "expired!" <WINK>
>>>>>>
>>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>>> guess and say pot roast or roasted chicken.
>>>>>>
>>>>>> Jill
>>>>> meat loaf
>>>>> Janet US
>>>>>
>>>> Ah, okay, didn't guess that one.
>>>>
>>>> Jill
>>> Until a couple years ago I made my meat loaf just the regular way. I
>>> saw this recipe on the Lipton box and I could see that the soup mix
>>> replaced the onions and the salt. Otherwise it is the same old
>>> thing. I don't like chopping onions so I thought I would give it a
>>> try. I am satisfied with it and have continued to make it the Lipton
>>> way.
>>> Janet US
>>
>> I have been substituting dehydrated onion in meatloaf for years. I
>> did not change the rest of my ml add-ins, which are egg, ketchup,
>> milk, fresh breadcrumbs, salt & pepper.
>>
>> About 20 minutes before it is done, I pour over a "sauce" of molasses,
>> ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>>
>> I swear, if anyone had recommended doing some of the above, I'd have
>> arched an eyebrow, but I ate the ml done this way ages ago at my
>> sister's and have been forever grateful.
>
> Most restaurants and all commissaries use dehys as much as possible...
> they keep practically forever and need no refrigeration. I swear by
> dehy potatoes, no paring, and are available in all forms; sliced,
> diced, chunks, etc. The US Navy developed all sorts of dehys for sea
> storage, and space travel. Didja know that better than 90% of the
> eggs produced are used as dehys... it's difficult to find egg shells
> at bakeries. Better than 95% of the strawberries produced in the US
> become dehys.
>


100% of your statistics are dehydrated BS.

Sheldon Martin wrote:
> On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> > wrote:
>
>> On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>> wrote:
>>
>>> On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 5/25/2021 1:41 AM, US Janet wrote:
>>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>>> wrote:
>>>>>
>>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>>
>>>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>>>> I'm a bad girl. ;((
>>>>>>> Janet US
>>>>>>>
>>>>>> Oh NO! It's "expired!" <WINK>
>>>>>>
>>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>>> guess and say pot roast or roasted chicken.
>>>>>>
>>>>>> Jill
>>>>> meat loaf
>>>>> Janet US
>>>>>
>>>> Ah, okay, didn't guess that one.
>>>>
>>>> Jill
>>> Until a couple years ago I made my meat loaf just the regular way. I
>>> saw this recipe on the Lipton box and I could see that the soup mix
>>> replaced the onions and the salt. Otherwise it is the same old
>>> thing. I don't like chopping onions so I thought I would give it a
>>> try. I am satisfied with it and have continued to make it the Lipton
>>> way.
>>> Janet US
>>
>> I have been substituting dehydrated onion in meatloaf for years. I
>> did not change the rest of my ml add-ins, which are egg, ketchup,
>> milk, fresh breadcrumbs, salt & pepper.
>>
>> About 20 minutes before it is done, I pour over a "sauce" of molasses,
>> ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>>
>> I swear, if anyone had recommended doing some of the above, I'd have
>> arched an eyebrow, but I ate the ml done this way ages ago at my
>> sister's and have been forever grateful.
>
> Most restaurants and all commissaries use dehys as much as possible...
> they keep practically forever and need no refrigeration. I swear by
> dehy potatoes, no paring, and are available in all forms; sliced,
> diced, chunks, etc. The US Navy developed all sorts of dehys for sea
> storage, and space travel. Didja know that better than 90% of the
> eggs produced are used as dehys... it's difficult to find egg shells
> at bakeries. Better than 95% of the strawberries produced in the US
> become dehys.
>

And almost all beans are canned, right?

On 5/27/2021 11:47 AM, Hank Rogers wrote:
> Sheldon Martin wrote:
>> On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
>> > wrote:
>>
>>> On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>>> wrote:
>>>
>>>> On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 5/25/2021 1:41 AM, US Janet wrote:
>>>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>>>> wrote:
>>>>>>
>>>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>>>
>>>>>>>> I'm using a Lipton onion soup mix that has a use by date of July
>>>>>>>> 2019.
>>>>>>>> I'm a bad girl.Â* ;((
>>>>>>>> Janet US
>>>>>>>>
>>>>>>> Oh NO!Â* It's "expired!" <WINK>
>>>>>>>
>>>>>>> Care to tell us what you're using it for?Â* I'm going to take a wild
>>>>>>> guess and say pot roast or roasted chicken.
>>>>>>>
>>>>>>> Jill
>>>>>> meat loaf
>>>>>> Janet US
>>>>>>
>>>>> Ah, okay, didn't guess that one.
>>>>>
>>>>> Jill
>>>> Until a couple years ago I made my meat loaf just the regular way.Â* I
>>>> saw this recipe on the Lipton box and I could see that the soup mix
>>>> replaced the onions and the salt.Â*Â*Â* Otherwise it is the same old
>>>> thing.Â* I don't like chopping onions so I thought I would give it a
>>>> try.Â* I am satisfied with it and have continued to make it the Lipton
>>>> way.
>>>> Janet US
>>>
>>> I have been substituting dehydrated onion in meatloaf for years.Â* I
>>> did not change the rest of my ml add-ins, which are egg, ketchup,
>>> milk, fresh breadcrumbs, salt & pepper.
>>>
>>> About 20 minutes before it is done, I pour over a "sauce" of molasses,
>>> ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>>>
>>> I swear, if anyone had recommended doing some of the above, I'd have
>>> arched an eyebrow, but I ate the ml done this way ages ago at my
>>> sister's and have been forever grateful.
>>
>> Most restaurants and all commissaries use dehys as much as possible...
>> they keep practically forever and need no refrigeration.Â*Â*Â* I swear by
>> dehy potatoes, no paring, and are available in all forms; sliced,
>> diced, chunks, etc.Â* The US Navy developed all sorts of dehys for sea
>> storage, and space travel.Â* Didja know that better than 90% of the
>> eggs produced are used as dehys... it's difficult to find egg shells
>> at bakeries.Â* Better than 95% of the strawberries produced in the US
>> become dehys.
>>
>
> And almost all beans are canned, right?
>
>
Hmmm...not sure...

https://usdrybeans.com/industry/production-facts/

https://www.prnewswire.com/news-rele...215071531.html

https://www.agmrc.org/commodities-pr...e-bean-profile

Demand
Dry bean consumption in the United States has recently rallied, reaching
7.5 pounds in 2016 (US Dry Bean Council 2017). The major uses of dry
beans include dry packaged beans for home use, canned beans (both whole
beans and otherwise), brine-packed whole beans and bean flour for
commercial baking. Supermarkets sell bagged dry beans and canned
products such as refried beans, soups, chili and baked beans.
Restaurants use dry edible beans in foods such as tacos, burritos and
chili. Restaurants and the fast food market accounted for a significant
percentage of cooked bean consumption (ERS 2000).

On Wed, 26 May 2021 21:25:58 -0400, Dave Smith
> wrote:

>On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> wrote:
>
>>On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>>wrote:
>>
>>>Until a couple years ago I made my meat loaf just the regular way. I
>>>saw this recipe on the Lipton box and I could see that the soup mix
>>>replaced the onions and the salt. Otherwise it is the same old
>>>thing. I don't like chopping onions so I thought I would give it a
>>>try. I am satisfied with it and have continued to make it the Lipton
>>>way.
>>>Janet US
>>
>>I have been substituting dehydrated onion in meatloaf for years.
>
>Do you also add salt, corn flour, hydrolyzed soy and wheat protein,
>sugar, partially hydrogenated palm oil, caramel color, maltodextrin,
>natural and artificial flavors, monosodium glutamate, disodium
>phosphate, arabic gum, disodium inosinate and disodium guanylate?

Who are you bullshitting, like most you've never ground your own
meat... you eat mystery meat. I can honestly say I've never bought
*disgusting* mystery meat. Anyone who doesn't own a meat grinder
can't cook. My grand parents and my parents ground their own meat,
and so have I. I own two meat grinders, one was too small, so I
bought a larger one.

On 5/27/2021 12:11 PM, Sheldon Martin wrote:
> Anyone who doesn't own a meat grinder
> can't cook.

Just like anyone who doesn't own their own still can't drink?

Perish the poor Crystal Palace mavens...

On Thursday, May 27, 2021 at 1:01:46 PM UTC-5, wolfy's new skateboard wrote:
> On 5/27/2021 11:47 AM, Hank Rogers wrote:
> > Sheldon Martin wrote:
> >> On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> >> > wrote:
> >>
> >>> On Wed, 26 May 2021 18:28:52 -0600, US Janet >
> >>> wrote:
> >>>
> >>>> On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
> >>>> wrote:
> >>>>
> >>>>> On 5/25/2021 1:41 AM, US Janet wrote:
> >>>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
> >>>>>> wrote:
> >>>>>>
> >>>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
> >>>>>>>>
> >>>>>>>> I'm using a Lipton onion soup mix that has a use by date of July
> >>>>>>>> 2019.
> >>>>>>>> I'm a bad girl. ;((
> >>>>>>>> Janet US
> >>>>>>>>
> >>>>>>> Oh NO! It's "expired!" <WINK>
> >>>>>>>
> >>>>>>> Care to tell us what you're using it for? I'm going to take a wild
> >>>>>>> guess and say pot roast or roasted chicken.
> >>>>>>>
> >>>>>>> Jill
> >>>>>> meat loaf
> >>>>>> Janet US
> >>>>>>
> >>>>> Ah, okay, didn't guess that one.
> >>>>>
> >>>>> Jill
> >>>> Until a couple years ago I made my meat loaf just the regular way. I
> >>>> saw this recipe on the Lipton box and I could see that the soup mix
> >>>> replaced the onions and the salt. Otherwise it is the same old
> >>>> thing. I don't like chopping onions so I thought I would give it a
> >>>> try. I am satisfied with it and have continued to make it the Lipton
> >>>> way.
> >>>> Janet US
> >>>
> >>> I have been substituting dehydrated onion in meatloaf for years. I
> >>> did not change the rest of my ml add-ins, which are egg, ketchup,
> >>> milk, fresh breadcrumbs, salt & pepper.
> >>>
> >>> About 20 minutes before it is done, I pour over a "sauce" of molasses,
> >>> ketchup, yellow mustard and sprinkle that with thinly sliced onions.
> >>>
> >>> I swear, if anyone had recommended doing some of the above, I'd have
> >>> arched an eyebrow, but I ate the ml done this way ages ago at my
> >>> sister's and have been forever grateful.
> >>
> >> Most restaurants and all commissaries use dehys as much as possible...
> >> they keep practically forever and need no refrigeration. I swear by
> >> dehy potatoes, no paring, and are available in all forms; sliced,
> >> diced, chunks, etc. The US Navy developed all sorts of dehys for sea
> >> storage, and space travel. Didja know that better than 90% of the
> >> eggs produced are used as dehys... it's difficult to find egg shells
> >> at bakeries. Better than 95% of the strawberries produced in the US
> >> become dehys.
> >>
> >
> > And almost all beans are canned, right?
> >
> >
> Hmmm...not sure...
>
> https://usdrybeans.com/industry/production-facts/
>
> https://www.prnewswire.com/news-rele...215071531.html
>
> https://www.agmrc.org/commodities-pr...e-bean-profile
>
> Demand
> Dry bean consumption in the United States has recently rallied, reaching
> 7.5 pounds in 2016 (US Dry Bean Council 2017). The major uses of dry
> beans include dry packaged beans for home use, canned beans (both whole
> beans and otherwise), brine-packed whole beans and bean flour for
> commercial baking. Supermarkets sell bagged dry beans and canned
> products such as refried beans, soups, chili and baked beans.
> Restaurants use dry edible beans in foods such as tacos, burritos and
> chili. Restaurants and the fast food market accounted for a significant
> percentage of cooked bean consumption (ERS 2000).
>
A couple of years ago, I was at a grocery store that had 1# bags of black
beans marked down from 99 cents to 50 cents, so I bought a few, but they
scanned for 10 cents, so I went back and bought all they had left, about a
dozen or so bags. A few days ago, I cooked some for about 75 minutes in
the pressure cooker, then pureed them in the blender and added sunflower
oil before cooking them down. Less than 2 cents worth of beans along with
some pounded and cut up steak, and a bunch of cheese made for a nice
Mexican seasoned meal with salsa and tortilla chips.

I'm making Mexican influenced corn this afternoon, corn cut off the cob
cooked with chopped blackened serranos to accompany pan seared steak.
I'll also make a simple L&T salad with just a squeeze of Key lime.
>
--Bryan

On Thu, 27 May 2021 14:11:18 -0400, Sheldon Martin >
wrote:

>On Wed, 26 May 2021 21:25:58 -0400, Dave Smith
> wrote:
>
>>On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> wrote:
>>
>>>On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>>>wrote:
>>>
>>>>Until a couple years ago I made my meat loaf just the regular way. I
>>>>saw this recipe on the Lipton box and I could see that the soup mix
>>>>replaced the onions and the salt. Otherwise it is the same old
>>>>thing. I don't like chopping onions so I thought I would give it a
>>>>try. I am satisfied with it and have continued to make it the Lipton
>>>>way.
>>>>Janet US
>>>
>>>I have been substituting dehydrated onion in meatloaf for years.
>>
>>Do you also add salt, corn flour, hydrolyzed soy and wheat protein,
>>sugar, partially hydrogenated palm oil, caramel color, maltodextrin,
>>natural and artificial flavors, monosodium glutamate, disodium
>>phosphate, arabic gum, disodium inosinate and disodium guanylate?
>
>Who are you bullshitting, like most you've never ground your own
>meat... you eat mystery meat. I can honestly say I've never bought
>*disgusting* mystery meat. Anyone who doesn't own a meat grinder
>can't cook. My grand parents and my parents ground their own meat,
>and so have I. I own two meat grinders, one was too small, so I
>bought a larger one.

Silly old ****. Have another 'fall'.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.