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Homemeade Hamburger Buns
Excelllent article and directions: https://tinyurl.com/5w3rczpj I may even give baking a try again. Janet US |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 12:04:48 -0600, US Janet >
wrote: > >Excelllent article and directions: > https://tinyurl.com/5w3rczpj > >I may even give baking a try again. > >Janet US Did you ever think of grinding your own burger meat? |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 15:50:04 -0400, Sheldon Martin >
wrote: >On Sat, 29 May 2021 12:04:48 -0600, US Janet > >wrote: > >> >>Excelllent article and directions: >> https://tinyurl.com/5w3rczpj >> >>I may even give baking a try again. >> >>Janet US > >Did you ever think of grinding your own burger meat? Ask them, theyre here. "You can stop saying that now. Thank you." -- The other Dave Smith |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 12:04:48 -0600, US Janet >
wrote: > >Excelllent article and directions: > https://tinyurl.com/5w3rczpj > >I may even give baking a try again. > >Janet US Ask them, theyre here. "You can stop saying that now. Thank you." -- The other Dave Smith |
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Homemeade Hamburger Buns
Sheldon Martin wrote:
> On Sat, 29 May 2021 12:04:48 -0600, US Janet > > wrote: > >> >> Excelllent article and directions: >> https://tinyurl.com/5w3rczpj >> >> I may even give baking a try again. >> >> Janet US > > Did you ever think of grinding your own burger meat? > When's the last time yoose had sex Popeye? |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 16:18:18 -0500, Hank Rogers >
wrote: >Sheldon Martin wrote: >> On Sat, 29 May 2021 12:04:48 -0600, US Janet > >> wrote: >> >>> >>> Excelllent article and directions: >>> https://tinyurl.com/5w3rczpj >>> >>> I may even give baking a try again. >>> >>> Janet US >> >> Did you ever think of grinding your own burger meat? >> > >When's the last time yoose had sex Popeye? > Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Homemeade Hamburger Buns
On 2021-05-29 12:04 p.m., US Janet wrote:
> > Excelllent article and directions: > https://tinyurl.com/5w3rczpj > > I may even give baking a try again. > > Janet US > Thanks, Janet! Saved! Interesting blog, pushing the Thermopen. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>On 2021-05-29 12:04 p.m., US Janet wrote: >> >> Excelllent article and directions: >> https://tinyurl.com/5w3rczpj >> >> I may even give baking a try again. >> >> Janet US >> >Thanks, Janet! Saved! >Interesting blog, pushing the Thermopen. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 15:50:04 -0400, Sheldon Martin >
wrote: >On Sat, 29 May 2021 12:04:48 -0600, US Janet > >wrote: > >> >>Excelllent article and directions: >> https://tinyurl.com/5w3rczpj >> >>I may even give baking a try again. >> >>Janet US > >Did you ever think of grinding your own burger meat? yes, I have a grinder but this message is about making hamburger buns. Janet US |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>On 2021-05-29 12:04 p.m., US Janet wrote: >> >> Excelllent article and directions: >> https://tinyurl.com/5w3rczpj >> >> I may even give baking a try again. >> >> Janet US >> >Thanks, Janet! Saved! >Interesting blog, pushing the Thermopen. The buns looked pretty good, don't you think? Janet US |
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Homemeade Hamburger Buns
On 5/29/2021 12:50 PM, Sheldon Martin wrote:
> On Sat, 29 May 2021 12:04:48 -0600, US Janet > > wrote: > >> >> Excelllent article and directions: >> https://tinyurl.com/5w3rczpj >> >> I may even give baking a try again. >> >> Janet US > > Did you ever think of grinding your own burger meat? > She is too busy grinding her own wheat. Only a fool would by mystery flour. |
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Homemeade Hamburger Buns
On 2021-05-29 4:31 p.m., US Janet wrote:
> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: > >> On 2021-05-29 12:04 p.m., US Janet wrote: >>> >>> Excelllent article and directions: >>> https://tinyurl.com/5w3rczpj >>> >>> I may even give baking a try again. >>> >>> Janet US >>> >> Thanks, Janet! Saved! >> Interesting blog, pushing the Thermopen. > > > The buns looked pretty good, don't you think? > Janet US > Yes! However, I wonder about having so much sugar in the recipe. I don't think that degree of sweetness is necessary. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>On 2021-05-29 12:04 p.m., US Janet wrote: >> >> Excelllent article and directions: >> https://tinyurl.com/5w3rczpj >> >> I may even give baking a try again. >> >> Janet US >> >Thanks, Janet! Saved! >Interesting blog, pushing the Thermopen. The recipe was interesting and burger looked divine, too. And I am devoted to Thermapen. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 18:58:00 -0600, Graham > wrote:
>On 2021-05-29 4:31 p.m., US Janet wrote: >> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >> >>> On 2021-05-29 12:04 p.m., US Janet wrote: >>>> >>>> Excelllent article and directions: >>>> https://tinyurl.com/5w3rczpj >>>> >>>> I may even give baking a try again. >>>> >>>> Janet US >>>> >>> Thanks, Janet! Saved! >>> Interesting blog, pushing the Thermopen. >> >> >> The buns looked pretty good, don't you think? >> Janet US >> >Yes! >However, I wonder about having so much sugar in the recipe. I don't >think that degree of sweetness is necessary. I think it is a lot- perhaps a typo? Tbsp instead of tsp? |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 21:25:06 -0400, Boron Elgar
> wrote: >On Sat, 29 May 2021 18:58:00 -0600, Graham > wrote: > >>On 2021-05-29 4:31 p.m., US Janet wrote: >>> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >>> >>>> On 2021-05-29 12:04 p.m., US Janet wrote: >>>>> >>>>> Excelllent article and directions: >>>>> https://tinyurl.com/5w3rczpj >>>>> >>>>> I may even give baking a try again. >>>>> >>>>> Janet US >>>>> >>>> Thanks, Janet! Saved! >>>> Interesting blog, pushing the Thermopen. >>> >>> >>> The buns looked pretty good, don't you think? >>> Janet US >>> >>Yes! >>However, I wonder about having so much sugar in the recipe. I don't >>think that degree of sweetness is necessary. > >I think it is a lot- perhaps a typo? Tbsp instead of tsp? Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 18:58:00 -0600, Graham > wrote:
>On 2021-05-29 4:31 p.m., US Janet wrote: >> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >> >>> On 2021-05-29 12:04 p.m., US Janet wrote: >>>> >>>> Excelllent article and directions: >>>> https://tinyurl.com/5w3rczpj >>>> >>>> I may even give baking a try again. >>>> >>>> Janet US >>>> >>> Thanks, Janet! Saved! >>> Interesting blog, pushing the Thermopen. >> >> >> The buns looked pretty good, don't you think? >> Janet US >> >Yes! >However, I wonder about having so much sugar in the recipe. I don't >think that degree of sweetness is necessary. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Homemeade Hamburger Buns
On 2021-05-29 7:16 p.m., Boron Elgar wrote:
> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: > >> On 2021-05-29 12:04 p.m., US Janet wrote: >>> >>> Excelllent article and directions: >>> https://tinyurl.com/5w3rczpj >>> >>> I may even give baking a try again. >>> >>> Janet US >>> >> Thanks, Janet! Saved! >> Interesting blog, pushing the Thermopen. > > > The recipe was interesting and burger looked divine, too. > > And I am devoted to Thermapen. > As am I. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 18:58:00 -0600, Graham > wrote:
>On 2021-05-29 4:31 p.m., US Janet wrote: >> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >> >>> On 2021-05-29 12:04 p.m., US Janet wrote: >>>> >>>> Excelllent article and directions: >>>> https://tinyurl.com/5w3rczpj >>>> >>>> I may even give baking a try again. >>>> >>>> Janet US >>>> >>> Thanks, Janet! Saved! >>> Interesting blog, pushing the Thermopen. >> >> >> The buns looked pretty good, don't you think? >> Janet US >> >Yes! >However, I wonder about having so much sugar in the recipe. I don't >think that degree of sweetness is necessary. I didn't grow up with sweet hamburger buns either. I would think that is adjustable. Janet US |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 22:06:09 -0600, Graham > wrote:
>On 2021-05-29 7:16 p.m., Boron Elgar wrote: >> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >> >>> On 2021-05-29 12:04 p.m., US Janet wrote: >>>> >>>> Excelllent article and directions: >>>> https://tinyurl.com/5w3rczpj >>>> >>>> I may even give baking a try again. >>>> >>>> Janet US >>>> >>> Thanks, Janet! Saved! >>> Interesting blog, pushing the Thermopen. >> >> >> The recipe was interesting and burger looked divine, too. >> >> And I am devoted to Thermapen. >> >As am I. Who's Therma Pen? -- The other Dave Smith. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 21:16:00 -0400, Boron Elgar
> wrote: >On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: > >>On 2021-05-29 12:04 p.m., US Janet wrote: >>> >>> Excelllent article and directions: >>> https://tinyurl.com/5w3rczpj >>> >>> I may even give baking a try again. >>> >>> Janet US >>> >>Thanks, Janet! Saved! >>Interesting blog, pushing the Thermopen. > > >The recipe was interesting and burger looked divine, too. > >And I am devoted to Thermapen. did you also see the recipe for Jewish rye below the hanburger buns recipe? Janet US |
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Homemeade Hamburger Buns
On Sun, 30 May 2021 14:36:54 +1000, Dave Smith
> wrote: >On Sat, 29 May 2021 22:06:09 -0600, Graham > wrote: > >>On 2021-05-29 7:16 p.m., Boron Elgar wrote: >>> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >>> >>>> On 2021-05-29 12:04 p.m., US Janet wrote: >>>>> >>>>> Excelllent article and directions: >>>>> https://tinyurl.com/5w3rczpj >>>>> >>>>> I may even give baking a try again. >>>>> >>>>> Janet US >>>>> >>>> Thanks, Janet! Saved! >>>> Interesting blog, pushing the Thermopen. >>> >>> >>> The recipe was interesting and burger looked divine, too. >>> >>> And I am devoted to Thermapen. >>> >>As am I. > >Who's Therma Pen? Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 22:48:25 -0600, US Janet >
wrote: >On Sat, 29 May 2021 21:16:00 -0400, Boron Elgar > wrote: > >>On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >> >>>On 2021-05-29 12:04 p.m., US Janet wrote: >>>> >>>> Excelllent article and directions: >>>> https://tinyurl.com/5w3rczpj >>>> >>>> I may even give baking a try again. >>>> >>>> Janet US >>>> >>>Thanks, Janet! Saved! >>>Interesting blog, pushing the Thermopen. >> >> >>The recipe was interesting and burger looked divine, too. >> >>And I am devoted to Thermapen. > >did you also see the recipe for Jewish rye below the hanburger buns >recipe? >Janet US Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 21:16:00 -0400, Boron Elgar
> wrote: >On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: > >>On 2021-05-29 12:04 p.m., US Janet wrote: >>> >>> Excelllent article and directions: >>> https://tinyurl.com/5w3rczpj >>> >>> I may even give baking a try again. >>> >>> Janet US >>> >>Thanks, Janet! Saved! >>Interesting blog, pushing the Thermopen. > > >The recipe was interesting and burger looked divine, too. > >And I am devoted to Thermapen. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 22:17:24 -0600, US Janet >
wrote: >On Sat, 29 May 2021 18:58:00 -0600, Graham > wrote: > >>On 2021-05-29 4:31 p.m., US Janet wrote: >>> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >>> >>>> On 2021-05-29 12:04 p.m., US Janet wrote: >>>>> >>>>> Excelllent article and directions: >>>>> https://tinyurl.com/5w3rczpj >>>>> >>>>> I may even give baking a try again. >>>>> >>>>> Janet US >>>>> >>>> Thanks, Janet! Saved! >>>> Interesting blog, pushing the Thermopen. >>> >>> >>> The buns looked pretty good, don't you think? >>> Janet US >>> >>Yes! >>However, I wonder about having so much sugar in the recipe. I don't >>think that degree of sweetness is necessary. > >I didn't grow up with sweet hamburger buns either. I would think that >is adjustable. >Janet US Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 22:06:09 -0600, Graham > wrote:
>On 2021-05-29 7:16 p.m., Boron Elgar wrote: >> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >> >>> On 2021-05-29 12:04 p.m., US Janet wrote: >>>> >>>> Excelllent article and directions: >>>> https://tinyurl.com/5w3rczpj >>>> >>>> I may even give baking a try again. >>>> >>>> Janet US >>>> >>> Thanks, Janet! Saved! >>> Interesting blog, pushing the Thermopen. >> >> >> The recipe was interesting and burger looked divine, too. >> >> And I am devoted to Thermapen. >> >As am I. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 15:32:25 -0700, Taxed and Spent
> wrote: >On 5/29/2021 12:50 PM, Sheldon Martin wrote: >> On Sat, 29 May 2021 12:04:48 -0600, US Janet > >> wrote: >> >>> >>> Excelllent article and directions: >>> https://tinyurl.com/5w3rczpj >>> >>> I may even give baking a try again. >>> >>> Janet US >> >> Did you ever think of grinding your own burger meat? >> > > >She is too busy grinding her own wheat. Only a fool would by mystery flour. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 16:18:16 -0600, US Janet >
wrote: >On Sat, 29 May 2021 15:50:04 -0400, Sheldon Martin > >wrote: > >>On Sat, 29 May 2021 12:04:48 -0600, US Janet > >>wrote: >> >>> >>>Excelllent article and directions: >>> https://tinyurl.com/5w3rczpj >>> >>>I may even give baking a try again. >>> >>>Janet US >> >>Did you ever think of grinding your own burger meat? > >yes, I have a grinder but this message is about making hamburger buns. >Janet US Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Homemeade Hamburger Buns
On Sat, 29 May 2021 22:48:25 -0600, US Janet >
wrote: >On Sat, 29 May 2021 21:16:00 -0400, Boron Elgar > wrote: > >>On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >> >>>On 2021-05-29 12:04 p.m., US Janet wrote: >>>> >>>> Excelllent article and directions: >>>> https://tinyurl.com/5w3rczpj >>>> >>>> I may even give baking a try again. >>>> >>>> Janet US >>>> >>>Thanks, Janet! Saved! >>>Interesting blog, pushing the Thermopen. >> >> >>The recipe was interesting and burger looked divine, too. >> >>And I am devoted to Thermapen. > >did you also see the recipe for Jewish rye below the hanburger buns >recipe? >Janet US NO! Sigh. I just went in and did a word search on "rye" and do not see it, either. |
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Homemeade Hamburger Buns
On Sun, 30 May 2021 09:19:05 -0400, Boron Elgar
> wrote: >On Sat, 29 May 2021 22:48:25 -0600, US Janet > >wrote: > >>On Sat, 29 May 2021 21:16:00 -0400, Boron Elgar > wrote: >> >>>On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >>> >>>>On 2021-05-29 12:04 p.m., US Janet wrote: >>did you also see the recipe for Jewish rye below the hanburger buns >>recipe? >>Janet US > > >NO! Sigh. I just went in and did a word search on "rye" and do not see >it, either. https://tinyurl.com/5w3rczpj This link takes you to the original hamburger buns. Keep scrolling, scrolling, scrolling and you get to the rye.  Janet US |
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Homemeade Hamburger Buns
On Sun, 30 May 2021 09:19:05 -0400, Boron Elgar
> wrote: >On Sat, 29 May 2021 22:48:25 -0600, US Janet > >wrote: > >>On Sat, 29 May 2021 21:16:00 -0400, Boron Elgar > wrote: >> >>>On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >>> >>>>On 2021-05-29 12:04 p.m., US Janet wrote: >>>>> >>>>> Excelllent article and directions: >>>>> https://tinyurl.com/5w3rczpj >>>>> >>>>> I may even give baking a try again. >>>>> >>>>> Janet US >>>>> >>>>Thanks, Janet! Saved! >>>>Interesting blog, pushing the Thermopen. >>> >>> >>>The recipe was interesting and burger looked divine, too. >>> >>>And I am devoted to Thermapen. >> >>did you also see the recipe for Jewish rye below the hanburger buns >>recipe? >>Janet US > > >NO! Sigh. I just went in and did a word search on "rye" and do not see >it, either. https://blog.thermoworks.com/bread/rye-bread/ There are 4 photos side by side. The rye one is the last on lright. Click on photo and there you are. Janet US |
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Homemeade Hamburger Buns
On Sun, 30 May 2021 07:48:21 -0600, US Janet >
wrote: >On Sun, 30 May 2021 09:19:05 -0400, Boron Elgar > wrote: > >>On Sat, 29 May 2021 22:48:25 -0600, US Janet > >>wrote: >> >>>On Sat, 29 May 2021 21:16:00 -0400, Boron Elgar > wrote: >>> >>>>On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >>>> >>>>>On 2021-05-29 12:04 p.m., US Janet wrote: >>>>>> >>>>>> Excelllent article and directions: >>>>>> https://tinyurl.com/5w3rczpj >>>>>> >>>>>> I may even give baking a try again. >>>>>> >>>>>> Janet US >>>>>> >>>>>Thanks, Janet! Saved! >>>>>Interesting blog, pushing the Thermopen. >>>> >>>> >>>>The recipe was interesting and burger looked divine, too. >>>> >>>>And I am devoted to Thermapen. >>> >>>did you also see the recipe for Jewish rye below the hanburger buns >>>recipe? >>>Janet US >> >> >>NO! Sigh. I just went in and did a word search on "rye" and do not see >>it, either. > >https://blog.thermoworks.com/bread/rye-bread/ >There are 4 photos side by side. The rye one is the last on lright. >Click on photo and there you are. >Janet US Got it! Yay! Thanks, Janet. |
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Homemeade Hamburger Buns
Graham wrote:
> On 2021-05-29 7:16 p.m., Boron Elgar wrote: >> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >> >>> On 2021-05-29 12:04 p.m., US Janet wrote: >>>> >>>> Excelllent article and directions: >>>> *** https://tinyurl.com/5w3rczpj >>>> >>>> I may even give baking a try again. >>>> >>>> Janet US >>>> >>> Thanks, Janet! Saved! >>> Interesting blog, pushing the Thermopen. >> >> >> The recipe was interesting and burger looked divine, too. >> >> And I am devoted to Thermapen. >> > As am I. I bet Popeye has a better one. |
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Homemeade Hamburger Buns
Graham wrote:
> On 2021-05-29 4:31 p.m., US Janet wrote: > >On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: > > > > > On 2021-05-29 12:04 p.m., US Janet wrote: > > > > > > > > Excelllent article and directions: > >>> https://tinyurl.com/5w3rczpj > > > > > > > > I may even give baking a try again. > > > > > > > > Janet US > > > > > > > Thanks, Janet! Saved! > > > Interesting blog, pushing the Thermopen. > > > > The buns looked pretty good, don't you think? > > Janet US > > > Yes! > However, I wonder about having so much sugar in the recipe. I don't > think that degree of sweetness is necessary. I've had those. They look pretty but yes Graham, sweeter than I'd like for a hamburger. Nothing horrible and I've had them that way before in Hawaii, Australia and Japan. I found the sweetness distracting for my own desires. It's not that I object to sweeter breads, because in the right place and time they can be very good. Just, not with a hamburger to me. That said, if you took the sugar down to 2 TBSP, I think the rest would work but it's more yeast than normal (Normal is 2 tsp or 10ml). Those with say a soft pulled pork with somewhat sweet BBQ sauce, they would probably be exceptionally good. The other thing I might consider (maybe) is taking the milk down a bit. Say 1/2 c then make it 1 c water. Milk breads are 'softer' and you may find these a little too soft? It's a texture thing and would be driven more by preferences. |
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Homemeade Hamburger Buns
Boron Elgar wrote:
> On Sat, 29 May 2021 18:58:00 -0600, Graham > wrote: > > > On 2021-05-29 4:31 p.m., US Janet wrote: > >> On Sat, 29 May 2021 15:47:49 -0600, Graham > > wrote: >> > >>> On 2021-05-29 12:04 p.m., US Janet wrote: > > > > > > >>>> Excelllent article and directions: > >>>> https://tinyurl.com/5w3rczpj > > > > > > >>>> I may even give baking a try again. > > > > > > >>>> Janet US > > > > > > >>> Thanks, Janet! Saved! > >>> Interesting blog, pushing the Thermopen. > >> > >> > >> The buns looked pretty good, don't you think? > >> Janet US > >> > > Yes! > > However, I wonder about having so much sugar in the recipe. I don't > > think that degree of sweetness is necessary. > > I think it is a lot- perhaps a typo? Tbsp instead of tsp? Could be but then it would be a little low. |
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Homemeade Hamburger Buns
On 2021-05-30 11:31 a.m., cshenk wrote:
> Graham wrote: > >> On 2021-05-29 4:31 p.m., US Janet wrote: >>> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >>> >>>> On 2021-05-29 12:04 p.m., US Janet wrote: >>>>> >>>>> Excelllent article and directions: >>>>> https://tinyurl.com/5w3rczpj >>>>> >>>>> I may even give baking a try again. >>>>> >>>>> Janet US >>>>> >>>> Thanks, Janet! Saved! >>>> Interesting blog, pushing the Thermopen. >>> >>> The buns looked pretty good, don't you think? >>> Janet US >>> >> Yes! >> However, I wonder about having so much sugar in the recipe. I don't >> think that degree of sweetness is necessary. > > I've had those. They look pretty but yes Graham, sweeter than I'd like > for a hamburger. Nothing horrible and I've had them that way before in > Hawaii, Australia and Japan. I found the sweetness distracting for my > own desires. > > It's not that I object to sweeter breads, because in the right place > and time they can be very good. Just, not with a hamburger to me. That > said, if you took the sugar down to 2 TBSP, I think the rest would work > but it's more yeast than normal (Normal is 2 tsp or 10ml). > > Those with say a soft pulled pork with somewhat sweet BBQ sauce, they > would probably be exceptionally good. > > The other thing I might consider (maybe) is taking the milk down a bit. > Say 1/2 c then make it 1 c water. Milk breads are 'softer' and you may > find these a little too soft? It's a texture thing and would be driven > more by preferences. > When I make hamburger buns for my son's family, I use the tangzhong method. The recipe I have been using includes a small amount of sugar but even that is unnecessary. |
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Homemeade Hamburger Buns
On Sun, 30 May 2021 12:31:19 -0500, "cshenk"
> wrote: >Graham wrote: > >> On 2021-05-29 4:31 p.m., US Janet wrote: >> > >> > The buns looked pretty good, don't you think? >> > Janet US >> > >> Yes! >> However, I wonder about having so much sugar in the recipe. I don't >> think that degree of sweetness is necessary. > >I've had those. They look pretty but yes Graham, sweeter than I'd like >for a hamburger. Nothing horrible and I've had them that way before in >Hawaii, Australia and Japan. I found the sweetness distracting for my >own desires. You should tell the seller that. "Sir, I just had your hamburger, but I found the sweetness distracting for my own desires." |
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Homemeade Hamburger Buns
On Sun, 30 May 2021 12:32:28 -0500, "cshenk"
> wrote: >Boron Elgar wrote: > >> On Sat, 29 May 2021 18:58:00 -0600, Graham > wrote: >> >> > On 2021-05-29 4:31 p.m., US Janet wrote: >> >> >> >> The buns looked pretty good, don't you think? >> >> Janet US >> >> >> > Yes! >> > However, I wonder about having so much sugar in the recipe. I don't >> > think that degree of sweetness is necessary. >> >> I think it is a lot- perhaps a typo? Tbsp instead of tsp? > >Could be but then it would be a little low. You don't need to put any sugar in bread. Oh wait, you're American. Sugar away, dear. |
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Homemeade Hamburger Buns
On Sun, 30 May 2021 11:51:03 -0600, Graham > wrote:
>On 2021-05-30 11:31 a.m., cshenk wrote: >> Graham wrote: >> >>> On 2021-05-29 4:31 p.m., US Janet wrote: >>>> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote: >>>> >>>>> On 2021-05-29 12:04 p.m., US Janet wrote: >>>>>> >>>>>> Excelllent article and directions: >>>>>> https://tinyurl.com/5w3rczpj >>>>>> >>>>>> I may even give baking a try again. >>>>>> >>>>>> Janet US >>>>>> >>>>> Thanks, Janet! Saved! >>>>> Interesting blog, pushing the Thermopen. >>>> >>>> The buns looked pretty good, don't you think? >>>> Janet US >>>> >>> Yes! >>> However, I wonder about having so much sugar in the recipe. I don't >>> think that degree of sweetness is necessary. >> >> I've had those. They look pretty but yes Graham, sweeter than I'd like >> for a hamburger. Nothing horrible and I've had them that way before in >> Hawaii, Australia and Japan. I found the sweetness distracting for my >> own desires. >> >> It's not that I object to sweeter breads, because in the right place >> and time they can be very good. Just, not with a hamburger to me. That >> said, if you took the sugar down to 2 TBSP, I think the rest would work >> but it's more yeast than normal (Normal is 2 tsp or 10ml). >> >> Those with say a soft pulled pork with somewhat sweet BBQ sauce, they >> would probably be exceptionally good. >> >> The other thing I might consider (maybe) is taking the milk down a bit. >> Say 1/2 c then make it 1 c water. Milk breads are 'softer' and you may >> find these a little too soft? It's a texture thing and would be driven >> more by preferences. >> >When I make hamburger buns for my son's family, I use the tangzhong method. LOL. I want that on a T shirt. -- The other Dave Smith. |
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Homemeade Hamburger Buns
On Sun, 30 May 2021 12:06:52 -0700 (PDT), dsi1
> wrote: >On Saturday, May 29, 2021 at 8:04:54 AM UTC-10, US Janet wrote: >> Excelllent article and directions: >> https://tinyurl.com/5w3rczpj >> >> I may even give baking a try again. >> >> Janet US > > I bought some hamburger buns yesterday. It was onion buns that > was so poorly executed that it had me laughing at it in the Safeway. > Then I bought it. I also got some frozen patties of 87% ground mystery > meat. What was the other 13%? -- The other Dave Smith. |
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Homemeade Hamburger Buns
On Sunday, May 30, 2021 at 9:11:30 AM UTC-10, Dave Smith wrote:
> On Sun, 30 May 2021 12:06:52 -0700 (PDT), dsi1 > > wrote: > > >On Saturday, May 29, 2021 at 8:04:54 AM UTC-10, US Janet wrote: > >> Excelllent article and directions: > >> https://tinyurl.com/5w3rczpj > >> > >> I may even give baking a try again. > >> > >> Janet US > > > > I bought some hamburger buns yesterday. It was onion buns that > > was so poorly executed that it had me laughing at it in the Safeway. > > Then I bought it. I also got some frozen patties of 87% ground mystery > > meat. > What was the other 13%? > -- > The other Dave Smith. It's a mystery but my guess is that it could be anything at all. |
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