Sheldon Martin wrote:
> On Mon, 31 May 2021 09:34:48 -0400, Gary > wrote:
>
>> On 5/31/2021 9:04 AM, Taxed and Spent wrote:
>>> On 5/31/2021 5:48 AM, Cindy Hamilton wrote:
>>>> On Monday, May 31, 2021 at 8:28:50 AM UTC-4, Taxed and Spent wrote:
>>>>> On 5/30/2021 6:22 PM, Sqwertz wrote:
>>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>>>
>>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>>>
>>>>>> -sw
>>>>>>
>>>>> I give up. What does Aemoba mean here?
>>>>
>>>> The pizza is irregularly shaped, like an amoeba, rather than a circle.
>>>> A harmless typo in the subject line.
>>>>
>>>> Cindy Hamilton
>>>
>>> I wouldn't have gotten it even without the typo.
>>>
>>> Thanks.
>>
>> Cindy is very smart and helpful here.
>
> It looks more like a paramecium.
> Paramecium:
> https://search.aol.com/aol/image;_yl...t=loki-keyword
> Amoeba:
> https://search.aol.com/aol/image;_yl...t=loki-keyword
>

Yoose sure know yer amoebas, Popeye. Cause yoose a maggot yerself.

On Mon, 31 May 2021 10:49:19 -0600, Graham > wrote:

>On 2021-05-31 10:32 a.m., US Janet wrote:
>> On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
>> wrote:
>>
>>> On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>>>
>>>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>>
>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>
>>>> Do you have to send away for the 00?
>>>
>>> A couple stores here carry it. Regularly $4.00/kilo, but always
>>> "on sale" for $2.50 or so. But not always in stock. The Caputo is
>>> always $4, never on sale, and rarely ever in stock.
>>>
>>> -sw
>>
>> thanks. good to know that since US bakers are getting more clued that
>> the 00 is making it to our shores. I'll look around. maybe it has
>> made it here. I'll have to do my checking on the "Net as knee is not
>> always fond of walking
>> Janet US
>>
>If you have an Italian store in your area, you are bound to find it
>there. I'm fortunate in that there are 4 Italian supermarkets in Calgary
>where I can buy it.

Nope, no Italian store so far.
Janet US

On Mon, 31 May 2021 10:53:35 -0600, wolfy's new skateboard
> wrote:

>On 5/31/2021 10:49 AM, Graham wrote:
>> I'm fortunate in that there are 4 Italian supermarkets in Calgary
>> where I can buy it.
>
>Food from the first foreign nation to go Covid, what could possibly go
>wrong there?

What the heck do you even talk about?

On 5/31/2021 2:21 PM, US Janet wrote:
> On Mon, 31 May 2021 10:53:35 -0600, wolfy's new skateboard
> > wrote:
>
>> On 5/31/2021 10:49 AM, Graham wrote:
>>> I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>> where I can buy it.
>>
>> Food from the first foreign nation to go Covid, what could possibly go
>> wrong there?
>
> What the heck do you even talk about?
>
Indeed, that response didn't make any sense. Unless "wolfy" is
confusing Italy with China.

Jill

On Mon, 31 May 2021 05:48:43 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, May 31, 2021 at 8:28:50 AM UTC-4, Taxed and Spent wrote:
>> On 5/30/2021 6:22 PM, Sqwertz wrote:
>> > Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>> > shrooms, and red onion. Red Gold crushed tomatoes, Italian
>> > seasoning, provolone, whole milk motz, and pecorino.
>> >
>> > https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>> >
>> > -sw
>> >
>> I give up. What does Aemoba mean here?
>
>The pizza is irregularly shaped, like an amoeba, rather than a circle.
>A harmless typo in the subject line.

Not that harmless because it didn't make sense to Taxed and Spent.

--
The other Dave Smith.

On Mon, 31 May 2021 09:27:40 -0400, Gary > wrote:

>On 5/30/2021 9:22 PM, Sqwertz wrote:
>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>> seasoning, provolone, whole milk motz, and pecorino.
>>
>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>
>> -sw
>>
>You should learn to choose the correct link to post pic only.

This way we can report abuse if we don't like the pizza.

--
The other Dave Smith.

On Mon, 31 May 2021 12:05:08 -0400, Sheldon Martin >
wrote:

>On Mon, 31 May 2021 Sqwertz wrote:
>>On Mon, 31 May 2021 Cindy Hamilton wrote:
>>> On Sunday, May 30, 2021 Sqwertz wrote:
>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>
>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>
>>> That looks good. I think I have the same pizza pan. Is it perforated?
>>
>>Yes - holes underneath the pizza space there.
>>
>>-sw
>
>Those random black spots ain't holes, that's burnt on schmutz from the
>last abortion... those 'shrooms are obviously from a can, and that
>pizza looks practically raw... plus mighty skimpy on the sauce and
>cheese.

Plenty of cheese. You probably think a pizza has to be a cheese swamp
that's deep enough for people to lose cutlery and dentures in it.

--
The other Dave Smith.

On 5/31/2021 10:08 AM, Ed Pawlowski wrote:
> On 5/31/2021 9:27 AM, Gary wrote:
>> On 5/30/2021 9:22 PM, Sqwertz wrote:
>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>> shrooms, and red onion.* Red Gold crushed tomatoes, Italian
>>> seasoning, provolone, whole milk motz, and pecorino.
>>>
>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>
>>> -sw
>>>
>> You should learn to choose the correct link to post pic only.
>>
>>
>>
> That's all all see.* Are you getting ads?* I do run an ad blocker though.

Yep, ad blocker software makes all the difference.

Jill

On Monday, May 31, 2021 at 9:08:21 AM UTC-5, Ed Pawlowski wrote:
> On 5/31/2021 9:27 AM, Gary wrote:
> >
> > You should learn to choose the correct link to post pic only.
> >
> >
> That's all all see. Are you getting ads? I do run an ad blocker though.
>
No ads either for me when I clicked on his picture. I'm also using an
ad blocker, makes a big difference.

On 5/31/2021 12:21 PM, US Janet wrote:
> On Mon, 31 May 2021 10:53:35 -0600, wolfy's new skateboard
> > wrote:
>
>> On 5/31/2021 10:49 AM, Graham wrote:
>>> I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>> where I can buy it.
>>
>> Food from the first foreign nation to go Covid, what could possibly go
>> wrong there?
>
> What the heck do you even talk about?
>

I refer to the fact that the CCP sent Covid to Italy first, where they
have taken over their textile industry and instituted joint policing:

https://youtu.be/WPhMER6adR0


TAIWANESE CANADIANåŠ*拿大ã�®å�°æ¹¾äºº
1 year ago
What a joke, joint forces with a totalitarian regime, what a slap in the
face of the Italians



https://www.ecnmy.org/engage/prato-c...f-look-around/
Theres a city in Tuscany, less than an hour by train from Florence,
called Prato. Prato has been the one of the largest textile
manufacturing bases in Europe for ages. If youve bought a shirt or
blanket in Italy in the last century and a half, odds are the fabric
came from Prato.

Since the Brexit vote and Trumps election, everyones been talking
about "globalization What's this?world-icon-06, and about all the
places where the stuff we use everyday gets built, and all the places
where it used to get built but doesnt anymore. Where the stuff they
used to make, made them. The "left behind places, where jobs and
opportunities were easy to come by, but that supposedly arent doing so
well now.

I wondered whether Prato was one of those places.

This picture was taken next to Via Pistoiese, a road in Prato almost
completely made up of Chinese shops: Chinese restaurants, Chinese
wedding planners and photographers, Chinese fishmongers, Chinese
supermarkets.

I spoke to Marco, a 38 year old construction worker, about the changes
hes seen here over the last 30 years.

"Prato has evolved and grown in terms of population, but the majority€¦
how can I say it€¦ the majority its all Chinese. That "something that
there was before isnt there anymore, Pratos traditions, the feasts€¦ on
the 15th of August we used to go to Feast of Santa Maria, wed eat
watermelons, youd go there and see all the people from Prato€¦ now what
you see, its mostly managed by [the Chinese]€¦.

So when did Via Pistoiese swap cantuccinis for noodles and dumplings?
Where do all these hand waving cats come from, and who buys them? Why do
some areas of Prato, in short, look so Chinese?



https://youtu.be/tYSmGPI0naw

Milan's Chinaland (2013): Italians feel threatened by the influx of
migrants to their country.

On 5/31/2021 12:34 PM, jmcquown wrote:
> On 5/31/2021 2:21 PM, US Janet wrote:
>> On Mon, 31 May 2021 10:53:35 -0600, wolfy's new skateboard
>> > wrote:
>>
>>> On 5/31/2021 10:49 AM, Graham wrote:
>>>> I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>>> where I can buy it.
>>>
>>> Food from the first foreign nation to go Covid, what could possibly go
>>> wrong there?
>>
>> What the heck do you even talk about?
>>
> Indeed, that response didn't make any sense.Â* Unless "wolfy" is
> confusing Italy with China.
>
> Jill

Easily done, given:


https://youtu.be/WPhMER6adR0


TAIWANESE CANADIANåŠ*拿大ã�®å�°æ¹¾äºº
1 year ago
What a joke, joint forces with a totalitarian regime, what a slap in the
face of the Italians



https://www.ecnmy.org/engage/prato-c...f-look-around/
Theres a city in Tuscany, less than an hour by train from Florence,
called Prato. Prato has been the one of the largest textile
manufacturing bases in Europe for ages. If youve bought a shirt or
blanket in Italy in the last century and a half, odds are the fabric
came from Prato.

Since the Brexit vote and Trumps election, everyones been talking
about "globalization What's this?world-icon-06, and about all the
places where the stuff we use everyday gets built, and all the places
where it used to get built but doesnt anymore. Where the stuff they
used to make, made them. The "left behind places, where jobs and
opportunities were easy to come by, but that supposedly arent doing so
well now.

I wondered whether Prato was one of those places.

This picture was taken next to Via Pistoiese, a road in Prato almost
completely made up of Chinese shops: Chinese restaurants, Chinese
wedding planners and photographers, Chinese fishmongers, Chinese
supermarkets.

I spoke to Marco, a 38 year old construction worker, about the changes
hes seen here over the last 30 years.

"Prato has evolved and grown in terms of population, but the majority€¦
how can I say it€¦ the majority its all Chinese. That "something that
there was before isnt there anymore, Pratos traditions, the feasts€¦ on
the 15th of August we used to go to Feast of Santa Maria, wed eat
watermelons, youd go there and see all the people from Prato€¦ now what
you see, its mostly managed by [the Chinese]€¦.

So when did Via Pistoiese swap cantuccinis for noodles and dumplings?
Where do all these hand waving cats come from, and who buys them? Why do
some areas of Prato, in short, look so Chinese?



https://youtu.be/tYSmGPI0naw

Milan's Chinaland (2013): Italians feel threatened by the influx of
migrants to their country.



Do you actually have any knowledge of what China has been doing globally
to consolidate its power base???

Clearly not!

Go back to bullying then dear...

On 5/31/2021 2:58 PM, wrote:
> On Monday, May 31, 2021 at 9:08:21 AM UTC-5, Ed Pawlowski wrote:
>> On 5/31/2021 9:27 AM, Gary wrote:
>>>
>>> You should learn to choose the correct link to post pic only.
>>>
>>>
>> That's all all see. Are you getting ads? I do run an ad blocker though.
>>
> No ads either for me when I clicked on his picture. I'm also using an
> ad blocker, makes a big difference.
>
It's fairly obvious Gary doesn't have ad blocker software installed.

I find it ironic he complains about ads on a link to a food pic when
there is a very simple solution, yet he thinks killfiles are silly.

Jill

On Mon, 31 May 2021 12:19:37 -0600, US Janet >
wrote:

>On Mon, 31 May 2021 10:49:19 -0600, Graham > wrote:
>
>>On 2021-05-31 10:32 a.m., US Janet wrote:
>>> On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>>>>
>>>>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz >
>>>>> wrote:
>>>>>
>>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>>>
>>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>>
>>>>> Do you have to send away for the 00?
>>>>
>>>> A couple stores here carry it. Regularly $4.00/kilo, but always
>>>> "on sale" for $2.50 or so. But not always in stock. The Caputo is
>>>> always $4, never on sale, and rarely ever in stock.
>>>>
>>>> -sw
>>>
>>> thanks. good to know that since US bakers are getting more clued that
>>> the 00 is making it to our shores. I'll look around. maybe it has
>>> made it here. I'll have to do my checking on the "Net as knee is not
>>> always fond of walking
>>> Janet US
>>>
>>If you have an Italian store in your area, you are bound to find it
>>there. I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>where I can buy it.
>
>Nope, no Italian store so far.
>Janet US

Don't you have anything else to do? Like making a meal or cooking
something?
Janet US

On Mon, 31 May 2021 13:00:09 -0600, wolfy's new skateboard
> wrote:

>On 5/31/2021 12:21 PM, US Janet wrote:
>> On Mon, 31 May 2021 10:53:35 -0600, wolfy's new skateboard
>> > wrote:
>>
>>> On 5/31/2021 10:49 AM, Graham wrote:
>>>> I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>>> where I can buy it.
>>>
>>> Food from the first foreign nation to go Covid, what could possibly go
>>> wrong there?
>>
>> What the heck do you even talk about?
>>
>
>I refer to the fact that the CCP sent Covid to Italy first, where they
>have taken over their textile industry and instituted joint policing:

LOL Do you make this all up yourself or do you get this fed to you by
certain media?

--
The other Dave Smith.

On Mon, 31 May 2021 13:15:02 -0600, US Janet >
wrote:

>On Mon, 31 May 2021 12:19:37 -0600, US Janet >
>wrote:
>
>>On Mon, 31 May 2021 10:49:19 -0600, Graham > wrote:
>>
>>>If you have an Italian store in your area, you are bound to find it
>>>there. I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>>where I can buy it.
>>
>>Nope, no Italian store so far.
>>Janet US
>
>Don't you have anything else to do? Like making a meal or cooking
>something?
>Janet US

Are you talking to yourself or do you have a stalker too now?

--
The other Dave Smith.

On Monday, May 31, 2021 at 2:14:57 PM UTC-5, wrote:
>
> On 5/31/2021 2:58 PM, wrote:
>
> > On Monday, May 31, 2021 at 9:08:21 AM UTC-5, Ed Pawlowski wrote:
> >
> >> On 5/31/2021 9:27 AM, Gary wrote:
> >>>
> >>> You should learn to choose the correct link to post pic only.
> >>>
> >>>
> >> That's all all see. Are you getting ads? I do run an ad blocker though.
> >>
> > No ads either for me when I clicked on his picture. I'm also using an
> > ad blocker, makes a big difference.
> >
> It's fairly obvious Gary doesn't have ad blocker software installed.
>
> I find it ironic he complains about ads on a link to a food pic when
> there is a very simple solution, yet he thinks killfiles are silly.
>
> Jill
>
I think some of this stuff is over his head like you-know-who that struggles
with passwords, cell phones, etc.

On Tue, 01 Jun 2021 05:22:14 +1000, Dave Smith
> wrote:

>On Mon, 31 May 2021 13:15:02 -0600, US Janet >
>wrote:
>
>>On Mon, 31 May 2021 12:19:37 -0600, US Janet >
>>wrote:
>>
>>>On Mon, 31 May 2021 10:49:19 -0600, Graham > wrote:
>>>
>>>>If you have an Italian store in your area, you are bound to find it
>>>>there. I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>>>where I can buy it.
>>>
>>>Nope, no Italian store so far.
>>>Janet US
>>
>>Don't you have anything else to do? Like making a meal or cooking
>>something?
>>Janet US
>
>Are you talking to yourself or do you have a stalker too now?
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 13:04:04 -0700 (PDT), "
> wrote:

>On Monday, May 31, 2021 at 2:14:57 PM UTC-5, wrote:
>>
>> On 5/31/2021 2:58 PM, wrote:
>>
>> > On Monday, May 31, 2021 at 9:08:21 AM UTC-5, Ed Pawlowski wrote:
>> >
>> >> On 5/31/2021 9:27 AM, Gary wrote:
>> >>>
>> >>> You should learn to choose the correct link to post pic only.
>> >>>
>> >>>
>> >> That's all all see. Are you getting ads? I do run an ad blocker though.
>> >>
>> > No ads either for me when I clicked on his picture. I'm also using an
>> > ad blocker, makes a big difference.
>> >
>> It's fairly obvious Gary doesn't have ad blocker software installed.
>>
>> I find it ironic he complains about ads on a link to a food pic when
>> there is a very simple solution, yet he thinks killfiles are silly.
>>
>> Jill
>>
>I think some of this stuff is over his head like you-know-who that struggles
>with passwords, cell phones, etc.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 01 Jun 2021 05:17:02 +1000, Dave Smith
> wrote:

>On Mon, 31 May 2021 13:00:09 -0600, wolfy's new skateboard
> wrote:
>
>>On 5/31/2021 12:21 PM, US Janet wrote:
>>> On Mon, 31 May 2021 10:53:35 -0600, wolfy's new skateboard
>>> > wrote:
>>>
>>>> On 5/31/2021 10:49 AM, Graham wrote:
>>>>> I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>>>> where I can buy it.
>>>>
>>>> Food from the first foreign nation to go Covid, what could possibly go
>>>> wrong there?
>>>
>>> What the heck do you even talk about?
>>>
>>
>>I refer to the fact that the CCP sent Covid to Italy first, where they
>>have taken over their textile industry and instituted joint policing:
>
>LOL Do you make this all up yourself or do you get this fed to you by
>certain media?
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 13:15:02 -0600, US Janet >
wrote:

>On Mon, 31 May 2021 12:19:37 -0600, US Janet >
>wrote:
>
>>On Mon, 31 May 2021 10:49:19 -0600, Graham > wrote:
>>
>>>On 2021-05-31 10:32 a.m., US Janet wrote:
>>>> On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>>>>>
>>>>>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz >
>>>>>> wrote:
>>>>>>
>>>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>>>>
>>>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>>>
>>>>>> Do you have to send away for the 00?
>>>>>
>>>>> A couple stores here carry it. Regularly $4.00/kilo, but always
>>>>> "on sale" for $2.50 or so. But not always in stock. The Caputo is
>>>>> always $4, never on sale, and rarely ever in stock.
>>>>>
>>>>> -sw
>>>>
>>>> thanks. good to know that since US bakers are getting more clued that
>>>> the 00 is making it to our shores. I'll look around. maybe it has
>>>> made it here. I'll have to do my checking on the "Net as knee is not
>>>> always fond of walking
>>>> Janet US
>>>>
>>>If you have an Italian store in your area, you are bound to find it
>>>there. I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>>where I can buy it.
>>
>>Nope, no Italian store so far.
>>Janet US
>
>Don't you have anything else to do? Like making a meal or cooking
>something?
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 15:14:50 -0400, jmcquown >
wrote:

>On 5/31/2021 2:58 PM, wrote:
>> On Monday, May 31, 2021 at 9:08:21 AM UTC-5, Ed Pawlowski wrote:
>>> On 5/31/2021 9:27 AM, Gary wrote:
>>>>
>>>> You should learn to choose the correct link to post pic only.
>>>>
>>>>
>>> That's all all see. Are you getting ads? I do run an ad blocker though.
>>>
>> No ads either for me when I clicked on his picture. I'm also using an
>> ad blocker, makes a big difference.
>>
>It's fairly obvious Gary doesn't have ad blocker software installed.
>
>I find it ironic he complains about ads on a link to a food pic when
>there is a very simple solution, yet he thinks killfiles are silly.
>
>Jill
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 11:58:27 -0700 (PDT), "
> wrote:

>On Monday, May 31, 2021 at 9:08:21 AM UTC-5, Ed Pawlowski wrote:
>> On 5/31/2021 9:27 AM, Gary wrote:
>> >
>> > You should learn to choose the correct link to post pic only.
>> >
>> >
>> That's all all see. Are you getting ads? I do run an ad blocker though.
>>
>No ads either for me when I clicked on his picture. I'm also using an
>ad blocker, makes a big difference.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 14:47:54 -0400, jmcquown >
wrote:

>On 5/31/2021 10:08 AM, Ed Pawlowski wrote:
>> On 5/31/2021 9:27 AM, Gary wrote:
>>> On 5/30/2021 9:22 PM, Sqwertz wrote:
>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>> shrooms, and red onion.* Red Gold crushed tomatoes, Italian
>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>
>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>
>>>> -sw
>>>>
>>> You should learn to choose the correct link to post pic only.
>>>
>>>
>>>
>> That's all all see.* Are you getting ads?* I do run an ad blocker though.
>
>Yep, ad blocker software makes all the difference.
>
>Jill
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 01 Jun 2021 04:47:32 +1000, Dave Smith
> wrote:

>On Mon, 31 May 2021 12:05:08 -0400, Sheldon Martin >
>wrote:
>
>>On Mon, 31 May 2021 Sqwertz wrote:
>>>On Mon, 31 May 2021 Cindy Hamilton wrote:
>>>> On Sunday, May 30, 2021 Sqwertz wrote:
>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>>
>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>
>>>> That looks good. I think I have the same pizza pan. Is it perforated?
>>>
>>>Yes - holes underneath the pizza space there.
>>>
>>>-sw
>>
>>Those random black spots ain't holes, that's burnt on schmutz from the
>>last abortion... those 'shrooms are obviously from a can, and that
>>pizza looks practically raw... plus mighty skimpy on the sauce and
>>cheese.
>
>Plenty of cheese. You probably think a pizza has to be a cheese swamp
>that's deep enough for people to lose cutlery and dentures in it.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 01 Jun 2021 04:44:12 +1000, Dave Smith
> wrote:

>On Mon, 31 May 2021 09:27:40 -0400, Gary > wrote:
>
>>On 5/30/2021 9:22 PM, Sqwertz wrote:
>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>> seasoning, provolone, whole milk motz, and pecorino.
>>>
>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>
>>> -sw
>>>
>>You should learn to choose the correct link to post pic only.
>
>This way we can report abuse if we don't like the pizza.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 01 Jun 2021 04:42:43 +1000, Dave Smith
> wrote:

>On Mon, 31 May 2021 05:48:43 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Monday, May 31, 2021 at 8:28:50 AM UTC-4, Taxed and Spent wrote:
>>> On 5/30/2021 6:22 PM, Sqwertz wrote:
>>> > Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>> > shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>> > seasoning, provolone, whole milk motz, and pecorino.
>>> >
>>> > https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>> >
>>> > -sw
>>> >
>>> I give up. What does Aemoba mean here?
>>
>>The pizza is irregularly shaped, like an amoeba, rather than a circle.
>>A harmless typo in the subject line.
>
>Not that harmless because it didn't make sense to Taxed and Spent.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 14:34:00 -0400, jmcquown >
wrote:

>On 5/31/2021 2:21 PM, US Janet wrote:
>> On Mon, 31 May 2021 10:53:35 -0600, wolfy's new skateboard
>> > wrote:
>>
>>> On 5/31/2021 10:49 AM, Graham wrote:
>>>> I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>>> where I can buy it.
>>>
>>> Food from the first foreign nation to go Covid, what could possibly go
>>> wrong there?
>>
>> What the heck do you even talk about?
>>
>Indeed, that response didn't make any sense. Unless "wolfy" is
>confusing Italy with China.
>
>Jill
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 12:21:03 -0600, US Janet >
wrote:

>On Mon, 31 May 2021 10:53:35 -0600, wolfy's new skateboard
> wrote:
>
>>On 5/31/2021 10:49 AM, Graham wrote:
>>> I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>> where I can buy it.
>>
>>Food from the first foreign nation to go Covid, what could possibly go
>>wrong there?
>
>What the heck do you even talk about?
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 12:19:37 -0600, US Janet >
wrote:

>On Mon, 31 May 2021 10:49:19 -0600, Graham > wrote:
>
>>On 2021-05-31 10:32 a.m., US Janet wrote:
>>> On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>>>>
>>>>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz >
>>>>> wrote:
>>>>>
>>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>>>
>>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>>
>>>>> Do you have to send away for the 00?
>>>>
>>>> A couple stores here carry it. Regularly $4.00/kilo, but always
>>>> "on sale" for $2.50 or so. But not always in stock. The Caputo is
>>>> always $4, never on sale, and rarely ever in stock.
>>>>
>>>> -sw
>>>
>>> thanks. good to know that since US bakers are getting more clued that
>>> the 00 is making it to our shores. I'll look around. maybe it has
>>> made it here. I'll have to do my checking on the "Net as knee is not
>>> always fond of walking
>>> Janet US
>>>
>>If you have an Italian store in your area, you are bound to find it
>>there. I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>where I can buy it.
>
>Nope, no Italian store so far.
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 12:52:59 -0500, Hank Rogers >
wrote:

>Sheldon Martin wrote:
>> On Mon, 31 May 2021 09:34:48 -0400, Gary > wrote:
>>
>>> On 5/31/2021 9:04 AM, Taxed and Spent wrote:
>>>> On 5/31/2021 5:48 AM, Cindy Hamilton wrote:
>>>>> On Monday, May 31, 2021 at 8:28:50 AM UTC-4, Taxed and Spent wrote:
>>>>>> On 5/30/2021 6:22 PM, Sqwertz wrote:
>>>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>>>>
>>>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>>>>
>>>>>>> -sw
>>>>>>>
>>>>>> I give up. What does Aemoba mean here?
>>>>>
>>>>> The pizza is irregularly shaped, like an amoeba, rather than a circle.
>>>>> A harmless typo in the subject line.
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> I wouldn't have gotten it even without the typo.
>>>>
>>>> Thanks.
>>>
>>> Cindy is very smart and helpful here.
>>
>> It looks more like a paramecium.
>> Paramecium:
>> https://search.aol.com/aol/image;_yl...t=loki-keyword
>> Amoeba:
>> https://search.aol.com/aol/image;_yl...t=loki-keyword
>>
>
>Yoose sure know yer amoebas, Popeye. Cause yoose a maggot yerself.
>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On 5/31/2021 1:17 PM, Dave Smith wrote:
> On Mon, 31 May 2021 13:00:09 -0600, wolfy's new skateboard
> > wrote:
>
>> On 5/31/2021 12:21 PM, US Janet wrote:
>>> On Mon, 31 May 2021 10:53:35 -0600, wolfy's new skateboard
>>> > wrote:
>>>
>>>> On 5/31/2021 10:49 AM, Graham wrote:
>>>>> I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>>>> where I can buy it.
>>>>
>>>> Food from the first foreign nation to go Covid, what could possibly go
>>>> wrong there?
>>>
>>> What the heck do you even talk about?
>>>
>>
>> I refer to the fact that the CCP sent Covid to Italy first, where they
>> have taken over their textile industry and instituted joint policing:
>
> LOL Do you make this all up yourself or do you get this fed to you by
> certain media?
>

Do you have issues with the sources I cited or the facts they conveyed
to you?


https://www.businessinsider.com/chin...s-2013-12?op=1

Prato, the historical capital of Italy's textile business, has attracted
the largest concentration of Chinese-run industry in Europe within less
than 20 years.

As many as 50,000 Chinese live and work in the area, making clothes
bearing the prized "Made in Italy" label which sets them apart from
garments produced in China itself, even at the lower end of the fashion
business.

In some ways, the Chinese community of Prato has succeeded where Italian
companies have failed. Italy's economy has barely grown over the past
decade and is only just emerging from
recession
, partly due to the inability of many small manufacturers to keep up
with global competition.

Yet Prato, which lies 25 km (16 miles) from the Renaissance jewel of
Florence, is also a thriving hub of illegality committed by both
Italians and Chinese, a byproduct of globalization gone wrong, many
people in the city say.

Up to two thirds of the Chinese in Prato are illegal immigrants,
according to local authorities. About 90 percent of the Chinese
factories - virtually all of which are rented out to Chinese
entrepreneurs by Italians who own the buildings -break the law in
various ways, says Aldo Milone, the city councilor in charge of security.



Grim stuff there pal, isn't it?

On Mon, 31 May 2021 12:42:11 -0400, Dave Smith
> wrote:

>On 2021-05-30 9:54 p.m., Ed Pawlowski wrote:
>> On 5/30/2021 9:22 PM, Sqwertz wrote:
>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>> shrooms, and red onion.* Red Gold crushed tomatoes, Italian
>>> seasoning, provolone, whole milk motz, and pecorino.
>>>
>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>
>>> -sw
>>>
>>
>>
>> I* like the shape.* People get too jung up on round.* I like freehand.
>>
>> Good combo of toppings.
>
>Jung up? Was that a Freudian slip?
>
>;-)
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 08:05:19 -0600, US Janet >
wrote:

>On Sun, 30 May 2021 20:22:20 -0500, Sqwertz >
>wrote:
>
>>Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>seasoning, provolone, whole milk motz, and pecorino.
>>
>>https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>
>>-sw
>
>Do you have to send away for the 00?
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 09:27:40 -0400, Gary > wrote:

>On 5/30/2021 9:22 PM, Sqwertz wrote:
>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>> seasoning, provolone, whole milk motz, and pecorino.
>>
>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>
>> -sw
>>
>You should learn to choose the correct link to post pic only.
>
>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 09:20:44 -0400, Dave Smith
> wrote:

>On 2021-05-31 9:04 a.m., Taxed and Spent wrote:
>> On 5/31/2021 5:48 AM, Cindy Hamilton wrote:
>>> On Monday, May 31, 2021 at 8:28:50 AM UTC-4, Taxed and Spent wrote:
>>>> On 5/30/2021 6:22 PM, Sqwertz wrote:
>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>>
>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>>
>>>>> -sw
>>>>>
>>>> I give up. What does Aemoba mean here?
>>>
>>> The pizza is irregularly shaped, like an amoeba, rather than a circle.
>>> A harmless typo in the subject line.
>>>
>>> Cindy Hamilton
>>>
>>
>>
>> I wouldn't have gotten it even without the typo.
>>
>>
>
>I am a tad dyslexic so I had no problem seeing it as amoeba, but I
>thought maybe he had made it with swamp water so it might me a little
>hard on the guts.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 05:48:43 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, May 31, 2021 at 8:28:50 AM UTC-4, Taxed and Spent wrote:
>> On 5/30/2021 6:22 PM, Sqwertz wrote:
>> > Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>> > shrooms, and red onion. Red Gold crushed tomatoes, Italian
>> > seasoning, provolone, whole milk motz, and pecorino.
>> >
>> > https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>> >
>> > -sw
>> >
>> I give up. What does Aemoba mean here?
>
>The pizza is irregularly shaped, like an amoeba, rather than a circle.
>A harmless typo in the subject line.
>
>Cindy Hamilton
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 01 Jun 2021 06:09:22 +1000, Dave Smith
> wrote:

>On Tue, 01 Jun 2021 05:22:14 +1000, Dave Smith
> wrote:
>
>>On Mon, 31 May 2021 13:15:02 -0600, US Janet >
>>wrote:
>>
>>>On Mon, 31 May 2021 12:19:37 -0600, US Janet >
>>>wrote:
>>>
>>>>On Mon, 31 May 2021 10:49:19 -0600, Graham > wrote:
>>>>
>>>>>If you have an Italian store in your area, you are bound to find it
>>>>>there. I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>>>>where I can buy it.
>>>>
>>>>Nope, no Italian store so far.
>>>>Janet US
>>>
>>>Don't you have anything else to do? Like making a meal or cooking
>>>something?
>>>Janet US
>>
>>Are you talking to yourself or do you have a stalker too now?
>Ask them, theyre here. "You can stop saying that now. Thank you."
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 10:49:19 -0600, Graham > wrote:

>On 2021-05-31 10:32 a.m., US Janet wrote:
>> On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
>> wrote:
>>
>>> On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>>>
>>>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>>
>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>
>>>> Do you have to send away for the 00?
>>>
>>> A couple stores here carry it. Regularly $4.00/kilo, but always
>>> "on sale" for $2.50 or so. But not always in stock. The Caputo is
>>> always $4, never on sale, and rarely ever in stock.
>>>
>>> -sw
>>
>> thanks. good to know that since US bakers are getting more clued that
>> the 00 is making it to our shores. I'll look around. maybe it has
>> made it here. I'll have to do my checking on the "Net as knee is not
>> always fond of walking
>> Janet US
>>
>If you have an Italian store in your area, you are bound to find it
>there. I'm fortunate in that there are 4 Italian supermarkets in Calgary
>where I can buy it.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 10:32:47 -0600, US Janet >
wrote:

>On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
>wrote:
>
>>On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>>
>>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz >
>>> wrote:
>>>
>>>>Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>seasoning, provolone, whole milk motz, and pecorino.
>>>>
>>>>https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>
>>> Do you have to send away for the 00?
>>
>>A couple stores here carry it. Regularly $4.00/kilo, but always
>>"on sale" for $2.50 or so. But not always in stock. The Caputo is
>>always $4, never on sale, and rarely ever in stock.
>>
>>-sw
>
>thanks. good to know that since US bakers are getting more clued that
>the 00 is making it to our shores. I'll look around. maybe it has
>made it here. I'll have to do my checking on the "Net as knee is not
>always fond of walking
>Janet US

On Mon, 31 May 2021 12:21:40 -0400, Sheldon Martin >
wrote:

>On Mon, 31 May 2021 09:34:48 -0400, Gary > wrote:
>
>>On 5/31/2021 9:04 AM, Taxed and Spent wrote:
>>> On 5/31/2021 5:48 AM, Cindy Hamilton wrote:
>>>> On Monday, May 31, 2021 at 8:28:50 AM UTC-4, Taxed and Spent wrote:
>>>>> On 5/30/2021 6:22 PM, Sqwertz wrote:
>>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>>>
>>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>>>
>>>>>> -sw
>>>>>>
>>>>> I give up. What does Aemoba mean here?
>>>>
>>>> The pizza is irregularly shaped, like an amoeba, rather than a circle.
>>>> A harmless typo in the subject line.
>>>>
>>>> Cindy Hamilton
>>>
>>> I wouldn't have gotten it even without the typo.
>>>
>>> Thanks.
>>
>>Cindy is very smart and helpful here.
>
>It looks more like a paramecium.
>Paramecium:
>https://search.aol.com/aol/image;_yl...t=loki-keyword
>Amoeba:
>https://search.aol.com/aol/image;_yl...t=loki-keyword
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.