On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
wrote:

>On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>
>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz >
>> wrote:
>>
>>>Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>seasoning, provolone, whole milk motz, and pecorino.
>>>
>>>https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>
>> Do you have to send away for the 00?
>
>A couple stores here carry it. Regularly $4.00/kilo, but always
>"on sale" for $2.50 or so. But not always in stock. The Caputo is
>always $4, never on sale, and rarely ever in stock.
>
>-sw
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 12:05:08 -0400, Sheldon Martin >
wrote:

>On Mon, 31 May 2021 Sqwertz wrote:
>>On Mon, 31 May 2021 Cindy Hamilton wrote:
>>> On Sunday, May 30, 2021 Sqwertz wrote:
>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>
>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>
>>> That looks good. I think I have the same pizza pan. Is it perforated?
>>
>>Yes - holes underneath the pizza space there.
>>
>>-sw
>
>Those random black spots ain't holes, that's burnt on schmutz from the
>last abortion... those 'shrooms are obviously from a can, and that
>pizza looks practically raw... plus mighty skimpy on the sauce and
>cheese. Looks like one of those Tex Mex paint by numbers creations
>any Gringo with the pesos can buy at Taco Bell.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 08:01:41 -0600, US Janet >
wrote:

>On Sun, 30 May 2021 20:22:20 -0500, Sqwertz >
>wrote:
>
>>Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>seasoning, provolone, whole milk motz, and pecorino.
>>
>>https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>
>>-sw
>I like mushroom pizza.
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 09:34:48 -0400, Gary > wrote:

>On 5/31/2021 9:04 AM, Taxed and Spent wrote:
>> On 5/31/2021 5:48 AM, Cindy Hamilton wrote:
>>> On Monday, May 31, 2021 at 8:28:50 AM UTC-4, Taxed and Spent wrote:
>>>> On 5/30/2021 6:22 PM, Sqwertz wrote:
>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>>
>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>>
>>>>> -sw
>>>>>
>>>> I give up. What does Aemoba mean here?
>>>
>>> The pizza is irregularly shaped, like an amoeba, rather than a circle.
>>> A harmless typo in the subject line.
>>>
>>> Cindy Hamilton
>>>
>>
>>
>> I wouldn't have gotten it even without the typo.
>>
>> Thanks.
>
>Cindy is very smart and helpful here.
>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 10:08:15 -0400, Ed Pawlowski > wrote:

>On 5/31/2021 9:27 AM, Gary wrote:
>> On 5/30/2021 9:22 PM, Sqwertz wrote:
>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>> shrooms, and red onion.* Red Gold crushed tomatoes, Italian
>>> seasoning, provolone, whole milk motz, and pecorino.
>>>
>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>
>>> -sw
>>>
>> You should learn to choose the correct link to post pic only.
>>
>>
>>
>That's all all see. Are you getting ads? I do run an ad blocker though.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 07:27:32 -0700 (PDT), GM
> wrote:

>Ed Pawlowski wrote:
>
>> On 5/31/2021 9:27 AM, Gary wrote:
>> > On 5/30/2021 9:22 PM, Sqwertz wrote:
>> >> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>> >> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>> >> seasoning, provolone, whole milk motz, and pecorino.
>> >>
>> >> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>> >>
>> >> -sw
>> >>
>> > You should learn to choose the correct link to post pic only.
>> >
>> >
>> >
>> That's all all see. Are you getting ads? I do run an ad blocker though.
>
>
>I only see Steve's 'za...I am running Adblock Plus...
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 08:19:26 -0700, Taxed and Spent
> wrote:

>On 5/31/2021 7:05 AM, US Janet wrote:
>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz >
>> wrote:
>>
>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>> seasoning, provolone, whole milk motz, and pecorino.
>>>
>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>
>>> -sw
>>
>> Do you have to send away for the 00?
>> Janet US
>>
>
>
>You can fake it in a Vitamix.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 10:34:10 -0500, Sqwertz >
wrote:

>On Mon, 31 May 2021 02:02:08 -0700 (PDT), Cindy Hamilton wrote:
>
>> On Sunday, May 30, 2021 at 9:22:52 PM UTC-4, Sqwertz wrote:
>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>> seasoning, provolone, whole milk motz, and pecorino.
>>>
>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>
>> That looks good. I think I have the same pizza pan. Is it perforated?
>
>Yes - holes underneath the pizza space there.
>
>-sw
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 10:38:08 -0500, Sqwertz >
wrote:

>On Mon, 31 May 2021 09:27:40 -0400, Gary wrote:
>
>> On 5/30/2021 9:22 PM, Sqwertz wrote:
>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>> seasoning, provolone, whole milk motz, and pecorino.
>>>
>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>
>> You should learn to choose the correct link to post pic only.
>
>I did choose the correct link, Bumpkin.
>
>-sw
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On 5/31/2021 4:04 PM, wrote:
> On Monday, May 31, 2021 at 2:14:57 PM UTC-5, wrote:
>>
>> On 5/31/2021 2:58 PM, wrote:
>>
>>> On Monday, May 31, 2021 at 9:08:21 AM UTC-5, Ed Pawlowski wrote:
>>>
>>>> On 5/31/2021 9:27 AM, Gary wrote:
>>>>>
>>>>> You should learn to choose the correct link to post pic only.
>>>>>
>>>>>
>>>> That's all all see. Are you getting ads? I do run an ad blocker though.
>>>>
>>> No ads either for me when I clicked on his picture. I'm also using an
>>> ad blocker, makes a big difference.
>>>
>> It's fairly obvious Gary doesn't have ad blocker software installed.
>>
>> I find it ironic he complains about ads on a link to a food pic when
>> there is a very simple solution, yet he thinks killfiles are silly.
>>
>> Jill
>>
> I think some of this stuff is over his head like you-know-who that struggles
> with passwords, cell phones, etc.
>
It's amusing for sure. Ad blocker software is nothing new. I've not
had to watch ads online for years.

And for the same reason, I do recommend figuring out how to judiciously
use killfiles. Gary does love to play with the nymshifting trolls. It
does not endear me to him. Anyone else?

Jill

On Mon, 31 May 2021 06:04:23 -0700, Taxed and Spent
> wrote:

>On 5/31/2021 5:48 AM, Cindy Hamilton wrote:
>> On Monday, May 31, 2021 at 8:28:50 AM UTC-4, Taxed and Spent wrote:
>>> On 5/30/2021 6:22 PM, Sqwertz wrote:
>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>
>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>
>>>> -sw
>>>>
>>> I give up. What does Aemoba mean here?
>>
>> The pizza is irregularly shaped, like an amoeba, rather than a circle.
>> A harmless typo in the subject line.
>>
>> Cindy Hamilton
>>
>
>
>I wouldn't have gotten it even without the typo.
>
>Thanks.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 05:28:45 -0700, Taxed and Spent
> wrote:

>On 5/30/2021 6:22 PM, Sqwertz wrote:
>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>> seasoning, provolone, whole milk motz, and pecorino.
>>
>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>
>> -sw
>>
>
>
>I give up. What does Aemoba mean here?
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 16:42:42 -0400, jmcquown >
wrote:

>On 5/31/2021 4:04 PM, wrote:
>> On Monday, May 31, 2021 at 2:14:57 PM UTC-5, wrote:
>>>
>>> On 5/31/2021 2:58 PM, wrote:
>>>
>>>> On Monday, May 31, 2021 at 9:08:21 AM UTC-5, Ed Pawlowski wrote:
>>>>
>>>>> On 5/31/2021 9:27 AM, Gary wrote:
>>>>>>
>>>>>> You should learn to choose the correct link to post pic only.
>>>>>>
>>>>>>
>>>>> That's all all see. Are you getting ads? I do run an ad blocker though.
>>>>>
>>>> No ads either for me when I clicked on his picture. I'm also using an
>>>> ad blocker, makes a big difference.
>>>>
>>> It's fairly obvious Gary doesn't have ad blocker software installed.
>>>
>>> I find it ironic he complains about ads on a link to a food pic when
>>> there is a very simple solution, yet he thinks killfiles are silly.
>>>
>>> Jill
>>>
>> I think some of this stuff is over his head like you-know-who that struggles
>> with passwords, cell phones, etc.
>>
>It's amusing for sure. Ad blocker software is nothing new. I've not
>had to watch ads online for years.
>
>And for the same reason, I do recommend figuring out how to judiciously
>use killfiles. Gary does love to play with the nymshifting trolls. It
>does not endear me to him. Anyone else?
>
>Jill
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 01 Jun 2021 06:41:36 +1000, Dave Smith
> wrote:

>On Mon, 31 May 2021 10:32:47 -0600, US Janet >
>wrote:
>
>>On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
>>wrote:
>>
>>>On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>>>
>>>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>>Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>>shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>>seasoning, provolone, whole milk motz, and pecorino.
>>>>>
>>>>>https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>
>>>> Do you have to send away for the 00?
>>>
>>>A couple stores here carry it. Regularly $4.00/kilo, but always
>>>"on sale" for $2.50 or so. But not always in stock. The Caputo is
>>>always $4, never on sale, and rarely ever in stock.
>>>
>>>-sw
>>
>>thanks. good to know that since US bakers are getting more clued that
>>the 00 is making it to our shores. I'll look around. maybe it has
>>made it here. I'll have to do my checking on the "Net as knee is not
>>always fond of walking
>>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On 5/31/2021 2:42 PM, jmcquown wrote:
> Gary does love to play with the nymshifting trolls.Â* It does not endear
> me to him.Â* Anyone else?
>
> Jill

Oh dear oh dear, you've tired of your other targets and moved back to
Gary...

I bet you're the terror of bingo night there in the fossils home.

On Mon, 31 May 2021 16:42:42 -0400, jmcquown >
wrote:

>On 5/31/2021 4:04 PM, wrote:
>> On Monday, May 31, 2021 at 2:14:57 PM UTC-5, wrote:
>>>
>>> It's fairly obvious Gary doesn't have ad blocker software installed.
>>>
>>> I find it ironic he complains about ads on a link to a food pic when
>>> there is a very simple solution, yet he thinks killfiles are silly.
>>>
>>> Jill
>>>
>> I think some of this stuff is over his head like you-know-who that struggles
>> with passwords, cell phones, etc.
>>
>It's amusing for sure. Ad blocker software is nothing new. I've not
>had to watch ads online for years.
>
>And for the same reason, I do recommend figuring out how to judiciously
>use killfiles. Gary does love to play with the nymshifting trolls. It
>does not endear me to him. Anyone else?

Craving the safety of the group, as usual?

--
The other Dave Smith.

On Tue, 01 Jun 2021 06:54:09 +1000, Dave Smith
> wrote:

>On Mon, 31 May 2021 16:42:42 -0400, jmcquown >
>wrote:
>
>>On 5/31/2021 4:04 PM, wrote:
>>> On Monday, May 31, 2021 at 2:14:57 PM UTC-5, wrote:
>>>>
>>>> It's fairly obvious Gary doesn't have ad blocker software installed.
>>>>
>>>> I find it ironic he complains about ads on a link to a food pic when
>>>> there is a very simple solution, yet he thinks killfiles are silly.
>>>>
>>>> Jill
>>>>
>>> I think some of this stuff is over his head like you-know-who that struggles
>>> with passwords, cell phones, etc.
>>>
>>It's amusing for sure. Ad blocker software is nothing new. I've not
>>had to watch ads online for years.
>>
>>And for the same reason, I do recommend figuring out how to judiciously
>>use killfiles. Gary does love to play with the nymshifting trolls. It
>>does not endear me to him. Anyone else?
>
>Craving the safety of the group, as usual?
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

Sqwertz wrote:

> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
> shrooms, and red onion. Red Gold crushed tomatoes, Italian
> seasoning, provolone, whole milk motz, and pecorino.
>
> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>
> -sw

Cute name for it!

Taxed and Spent wrote:

> On 5/30/2021 6:22 PM, Sqwertz wrote:
> > Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
> > shrooms, and red onion. Red Gold crushed tomatoes, Italian
> > seasoning, provolone, whole milk motz, and pecorino.
> >
> > https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
> >
> > -sw
> >
>
>
> I give up. What does Aemoba mean here?

Amoeba. Just a typo, we all knew what he meant.

Dave Smith wrote:

> On 2021-05-31 9:04 a.m., Taxed and Spent wrote:
> > On 5/31/2021 5:48 AM, Cindy Hamilton wrote:
> > > On Monday, May 31, 2021 at 8:28:50 AM UTC-4, Taxed and Spent
> > > wrote:
> > > > On 5/30/2021 6:22 PM, Sqwertz wrote:
> > > > > Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian
> > > > > sausage, shrooms, and red onion. Red Gold crushed tomatoes,
> > > > > Italian seasoning, provolone, whole milk motz, and pecorino.
> > > > >
> > > > > https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
> > > > >
> > > > > -sw
> > > > >
> > > > I give up. What does Aemoba mean here?
> > >
> > > The pizza is irregularly shaped, like an amoeba, rather than a
> > > circle. A harmless typo in the subject line.
> > >
> > > Cindy Hamilton
> > >
> >
> >
> > I wouldn't have gotten it even without the typo.
> >
> >
>
> I am a tad dyslexic so I had no problem seeing it as amoeba, but I
> thought maybe he had made it with swamp water so it might me a little
> hard on the guts.

I suspect he hand pressed the dough that would have made a fairly thin
crust if filling the pan, to make it more of a deep crust. Looks good
to me! My 2 additions would be a bit of green bell peper and some
chopped black olives.

The mushrooms may have been sauteed in butter before adding or
canned/jarred. Personally, this is a texture thing and I prefer canned
for pizza. If they are canned or jarred, they aren't cheap ones.

Sheldon Martin wrote:

> On Mon, 31 May 2021 09:34:48 -0400, Gary > wrote:
>
> > On 5/31/2021 9:04 AM, Taxed and Spent wrote:
> >> On 5/31/2021 5:48 AM, Cindy Hamilton wrote:
> >>> On Monday, May 31, 2021 at 8:28:50 AM UTC-4, Taxed and Spent
> wrote: >>>> On 5/30/2021 6:22 PM, Sqwertz wrote:
> >>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian
> sausage, >>>>> shrooms, and red onion. Red Gold crushed tomatoes,
> Italian >>>>> seasoning, provolone, whole milk motz, and pecorino.
> > > > > >
> >>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
> > > > > >
> >>>>> -sw
> > > > > >
> >>>> I give up. What does Aemoba mean here?
> > > >
> >>> The pizza is irregularly shaped, like an amoeba, rather than a
> circle. >>> A harmless typo in the subject line.
> > > >
> >>> Cindy Hamilton
> > >
> >> I wouldn't have gotten it even without the typo.
> > >
> >> Thanks.
> >
> > Cindy is very smart and helpful here.
>
> It looks more like a paramecium.
> Paramecium:
>
https://search.aol.com/aol/image;_yl...t=loki-keyword
> Amoeba:
>
https://search.aol.com/aol/image;_yl...t=loki-keyword

Nope, Paramecium are generally long and thinner. Amoebas often are
irregular ovals. It it were a lot thicker, it might actually look a
little more rotifer looking (grin).

On 6/1/2021 5:29 PM, cshenk wrote:
> Taxed and Spent wrote:
>
>> On 5/30/2021 6:22 PM, Sqwertz wrote:
>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>> seasoning, provolone, whole milk motz, and pecorino.
>>>
>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>
>>> -sw
>>>
>>
>>
>> I give up. What does Aemoba mean here?
>
> Amoeba. Just a typo, we all knew what he meant.
>


I didn't. I thought it might have been a type for Amoeba, but I still
didn't get the context. Not something I would use to describe a loosely
shaped pizza.

On 2021-06-01 8:35 p.m., cshenk wrote:
> Dave Smith wrote:

>> I am a tad dyslexic so I had no problem seeing it as amoeba, but I
>> thought maybe he had made it with swamp water so it might me a little
>> hard on the guts.
>
> I suspect he hand pressed the dough that would have made a fairly thin
> crust if filling the pan, to make it more of a deep crust. Looks good
> to me! My 2 additions would be a bit of green bell peper and some
> chopped black olives.

Our most common Saturday night supper these days is a vegetarian pizza.
I usually top it with thinly sliced red onion, chopped red and green
bell pepper, a sliced jalapeno, sliced mushrooms. grated mozserella and
some grated Parmesan.

>
> The mushrooms may have been sauteed in butter before adding or
> canned/jarred. Personally, this is a texture thing and I prefer canned
> for pizza. If they are canned or jarred, they aren't cheap ones.
>

I slice the mushrooms thin enough that they cook through.It is also
important to chop or slice peppers and onions finely so they will cook
completely.

US Janet wrote:

> On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
> wrote:
>
> > On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
> >
> >> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz
> > >> wrote:
> >>
> > > > Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian
> > > > sausage, shrooms, and red onion. Red Gold crushed tomatoes,
> > > > Italian seasoning, provolone, whole milk motz, and pecorino.
> > > >
> > > > https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
> >>
> >> Do you have to send away for the 00?
> >
> > A couple stores here carry it. Regularly $4.00/kilo, but always
> > "on sale" for $2.50 or so. But not always in stock. The Caputo is
> > always $4, never on sale, and rarely ever in stock.
> >
> > -sw
>
> thanks. good to know that since US bakers are getting more clued that
> the 00 is making it to our shores. I'll look around. maybe it has
> made it here. I'll have to do my checking on the "Net as knee is not
> always fond of walking
> Janet US

If you have a Whole Foods in reach, they have it most of the time.

cshenk wrote:
> US Janet wrote:
>
>> On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
>> wrote:
>>
>>> On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>>>
>>>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz
>> > >> wrote:
>>>>
>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian
>>>>> sausage, shrooms, and red onion. Red Gold crushed tomatoes,
>>>>> Italian seasoning, provolone, whole milk motz, and pecorino.
>>>>>
>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>
>>>> Do you have to send away for the 00?
>>>
>>> A couple stores here carry it. Regularly $4.00/kilo, but always
>>> "on sale" for $2.50 or so. But not always in stock. The Caputo is
>>> always $4, never on sale, and rarely ever in stock.
>>>
>>> -sw
>>
>> thanks. good to know that since US bakers are getting more clued that
>> the 00 is making it to our shores. I'll look around. maybe it has
>> made it here. I'll have to do my checking on the "Net as knee is not
>> always fond of walking
>> Janet US
>
> If you have a Whole Foods in reach, they have it most of the time.
>

But you'll need a wheelbarrow to carry the money to pay for it.

On Tue, 01 Jun 2021 19:25:51 -0500, "cshenk"
> wrote:

>Sqwertz wrote:
>
>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>> seasoning, provolone, whole milk motz, and pecorino.
>>
>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>
>> -sw
>
>Cute name for it!
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 01 Jun 2021 19:46:26 -0500, "cshenk"
> wrote:

>US Janet wrote:
>
>> On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
>> wrote:
>>
>> > On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>> >
>> >> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz
>> > >> wrote:
>> >>
>> > > > Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian
>> > > > sausage, shrooms, and red onion. Red Gold crushed tomatoes,
>> > > > Italian seasoning, provolone, whole milk motz, and pecorino.
>> > > >
>> > > > https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>> >>
>> >> Do you have to send away for the 00?
>> >
>> > A couple stores here carry it. Regularly $4.00/kilo, but always
>> > "on sale" for $2.50 or so. But not always in stock. The Caputo is
>> > always $4, never on sale, and rarely ever in stock.
>> >
>> > -sw
>>
>> thanks. good to know that since US bakers are getting more clued that
>> the 00 is making it to our shores. I'll look around. maybe it has
>> made it here. I'll have to do my checking on the "Net as knee is not
>> always fond of walking
>> Janet US
>
>If you have a Whole Foods in reach, they have it most of the time.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 1 Jun 2021 21:16:07 -0500, Hank Rogers >
wrote:

>cshenk wrote:
>> US Janet wrote:
>>
>>> On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>>>>
>>>>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz
>>> > >> wrote:
>>>>>
>>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian
>>>>>> sausage, shrooms, and red onion. Red Gold crushed tomatoes,
>>>>>> Italian seasoning, provolone, whole milk motz, and pecorino.
>>>>>>
>>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>>
>>>>> Do you have to send away for the 00?
>>>>
>>>> A couple stores here carry it. Regularly $4.00/kilo, but always
>>>> "on sale" for $2.50 or so. But not always in stock. The Caputo is
>>>> always $4, never on sale, and rarely ever in stock.
>>>>
>>>> -sw
>>>
>>> thanks. good to know that since US bakers are getting more clued that
>>> the 00 is making it to our shores. I'll look around. maybe it has
>>> made it here. I'll have to do my checking on the "Net as knee is not
>>> always fond of walking
>>> Janet US
>>
>> If you have a Whole Foods in reach, they have it most of the time.
>>
>
>But you'll need a wheelbarrow to carry the money to pay for it.
>
>
>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 1 Jun 2021 17:45:55 -0700, Taxed and Spent
> wrote:

>On 6/1/2021 5:29 PM, cshenk wrote:
>> Taxed and Spent wrote:
>>
>>> On 5/30/2021 6:22 PM, Sqwertz wrote:
>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>
>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>
>>>> -sw
>>>>
>>>
>>>
>>> I give up. What does Aemoba mean here?
>>
>> Amoeba. Just a typo, we all knew what he meant.
>>
>
>
>I didn't. I thought it might have been a type for Amoeba, but I still
>didn't get the context. Not something I would use to describe a loosely
>shaped pizza.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 01 Jun 2021 19:40:00 -0500, "cshenk"
> wrote:

>Sheldon Martin wrote:
>
>> On Mon, 31 May 2021 09:34:48 -0400, Gary > wrote:
>>
>> > On 5/31/2021 9:04 AM, Taxed and Spent wrote:
>> >> On 5/31/2021 5:48 AM, Cindy Hamilton wrote:
>> >>> On Monday, May 31, 2021 at 8:28:50 AM UTC-4, Taxed and Spent
>> wrote: >>>> On 5/30/2021 6:22 PM, Sqwertz wrote:
>> >>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian
>> sausage, >>>>> shrooms, and red onion. Red Gold crushed tomatoes,
>> Italian >>>>> seasoning, provolone, whole milk motz, and pecorino.
>> > > > > >
>> >>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>> > > > > >
>> >>>>> -sw
>> > > > > >
>> >>>> I give up. What does Aemoba mean here?
>> > > >
>> >>> The pizza is irregularly shaped, like an amoeba, rather than a
>> circle. >>> A harmless typo in the subject line.
>> > > >
>> >>> Cindy Hamilton
>> > >
>> >> I wouldn't have gotten it even without the typo.
>> > >
>> >> Thanks.
>> >
>> > Cindy is very smart and helpful here.
>>
>> It looks more like a paramecium.
>> Paramecium:
>>
>https://search.aol.com/aol/image;_yl...t=loki-keyword
>> Amoeba:
>>
>https://search.aol.com/aol/image;_yl...t=loki-keyword
>
>Nope, Paramecium are generally long and thinner. Amoebas often are
>irregular ovals. It it were a lot thicker, it might actually look a
>little more rotifer looking (grin).
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 01 Jun 2021 19:35:09 -0500, "cshenk"
> wrote:

>Dave Smith wrote:
>
>> On 2021-05-31 9:04 a.m., Taxed and Spent wrote:
>> > On 5/31/2021 5:48 AM, Cindy Hamilton wrote:
>> > > On Monday, May 31, 2021 at 8:28:50 AM UTC-4, Taxed and Spent
>> > > wrote:
>> > > > On 5/30/2021 6:22 PM, Sqwertz wrote:
>> > > > > Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian
>> > > > > sausage, shrooms, and red onion. Red Gold crushed tomatoes,
>> > > > > Italian seasoning, provolone, whole milk motz, and pecorino.
>> > > > >
>> > > > > https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>> > > > >
>> > > > > -sw
>> > > > >
>> > > > I give up. What does Aemoba mean here?
>> > >
>> > > The pizza is irregularly shaped, like an amoeba, rather than a
>> > > circle. A harmless typo in the subject line.
>> > >
>> > > Cindy Hamilton
>> > >
>> >
>> >
>> > I wouldn't have gotten it even without the typo.
>> >
>> >
>>
>> I am a tad dyslexic so I had no problem seeing it as amoeba, but I
>> thought maybe he had made it with swamp water so it might me a little
>> hard on the guts.
>
>I suspect he hand pressed the dough that would have made a fairly thin
>crust if filling the pan, to make it more of a deep crust. Looks good
>to me! My 2 additions would be a bit of green bell peper and some
>chopped black olives.
>
>The mushrooms may have been sauteed in butter before adding or
>canned/jarred. Personally, this is a texture thing and I prefer canned
>for pizza. If they are canned or jarred, they aren't cheap ones.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

cshenk wrote:
> The mushrooms may have been sauteed in butter before adding or
> canned/jarred. Personally, this is a texture thing and I prefer canned
> for pizza. If they are canned or jarred, they aren't cheap ones.

For mushroom pizzas, I alway sautee the mushrooms in butter first. Nice
texture. To slice and add uncooked isn't so good unless you cover them
with cheese.

On 6/1/2021 8:16 PM, Hank Rogers wrote:
> cshenk wrote:
>> US Janet wrote:
>>
>>> On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>>>>
>>>>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz
>>> > >> wrote:
>>>>>
>>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian
>>>>>> sausage, shrooms, and red onion.Â* Red Gold crushed tomatoes,
>>>>>> Italian seasoning, provolone, whole milk motz, and pecorino.
>>>>>>
>>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>>
>>>>> Do you have to send away for the 00?
>>>>
>>>> A couple stores here carry it.Â*Â* Regularly $4.00/kilo, but always
>>>> "on sale" for $2.50 or so. But not always in stock.Â* The Caputo is
>>>> always $4, never on sale, and rarely ever in stock.
>>>>
>>>> -sw
>>>
>>> thanks.Â* good to know that since US bakers are getting more clued that
>>> the 00 is making it to our shores.Â* I'll look around. maybe it has
>>> made it here.Â* I'll have to do my checking on the "Net as knee is not
>>> always fond of walking
>>> Janet US
>>
>> If you have a Whole Foods in reach, they have it most of the time.
>>
>
> But you'll need a wheelbarrow to carry the money to pay for it.
>
>
>
>
AKA Whole Paycheck!

On 6/2/2021 6:16 AM, Gary wrote:
> Â*cshenk wrote:
>> The mushrooms may have been sauteed in butter before adding or
>> canned/jarred.Â* Personally, this is a texture thing and I prefer canned
>> for pizza.Â* If they are canned or jarred, they aren't cheap ones.
>
> For mushroom pizzas, I alway sautee the mushrooms in butter first. Nice
> texture. To slice and add uncooked isn't so good unless you cover them
> with cheese.
>
>
>
Try that with a quick Balsamic vinegar deglazing - delish!

On Monday, May 31, 2021 at 2:00:16 PM UTC-5, wolfy's new skateboard wrote:
> On 5/31/2021 12:21 PM, US Janet wrote:
> > On Mon, 31 May 2021 10:53:35 -0600, wolfy's new skateboard
> > > wrote:
> >
> >> On 5/31/2021 10:49 AM, Graham wrote:
> >>> I'm fortunate in that there are 4 Italian supermarkets in Calgary
> >>> where I can buy it.
> >>
> >> Food from the first foreign nation to go Covid, what could possibly go
> >> wrong there?
> >
> > What the heck do you even talk about?
> >
> I refer to the fact that the CCP sent Covid to Italy first, where they
> have taken over their textile industry and instituted joint policing:
>
Don't you have a Capital to storm or minority voters to suppress?
Shame on Trump for assigning a smart guy like you to a lowly
Usenet duty station. You are a true comrade of leader Putin.
>
--Bryan

On 6/2/2021 5:59 PM, Bryan Simmons wrote:
> On Monday, May 31, 2021 at 2:00:16 PM UTC-5, wolfy's new skateboard wrote:
>> On 5/31/2021 12:21 PM, US Janet wrote:
>>> On Mon, 31 May 2021 10:53:35 -0600, wolfy's new skateboard
>>> > wrote:
>>>
>>>> On 5/31/2021 10:49 AM, Graham wrote:
>>>>> I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>>>> where I can buy it.
>>>>
>>>> Food from the first foreign nation to go Covid, what could possibly go
>>>> wrong there?
>>>
>>> What the heck do you even talk about?
>>>
>> I refer to the fact that the CCP sent Covid to Italy first, where they
>> have taken over their textile industry and instituted joint policing:
>>
> Don't you have a Capital to storm

Nope, I'm not antifa,

> or minority voters to suppress?

Illegals ought not(by law) vote in our elections.

Photo ID - we're the only major western nation NOT to require it for voting.

> Shame on Trump for assigning a smart guy like you to a lowly
> Usenet duty station. You are a true comrade of leader Putin.
>>
> --Bryan

Do you realize how intellectually stunted and repetitive of the
Demotarded party line you are?

You may know how to cook, but politically you;re a classic useful idiot
and little more.

Gary wrote:

> cshenk wrote:
> > The mushrooms may have been sauteed in butter before adding or
> > canned/jarred. Personally, this is a texture thing and I prefer
> > canned for pizza. If they are canned or jarred, they aren't cheap
> > ones.
>
> For mushroom pizzas, I alway sautee the mushrooms in butter first.
> Nice texture. To slice and add uncooked isn't so good unless you
> cover them with cheese.

Same here but prone to canned or jarred with a quick frozen one if not
making a whole scratch one.

On Thu, 03 Jun 2021 19:19:02 -0500, "cshenk"
> wrote:

>Gary wrote:
>
>> cshenk wrote:
>> > The mushrooms may have been sauteed in butter before adding or
>> > canned/jarred. Personally, this is a texture thing and I prefer
>> > canned for pizza. If they are canned or jarred, they aren't cheap
>> > ones.
>>
>> For mushroom pizzas, I alway sautee the mushrooms in butter first.
>> Nice texture. To slice and add uncooked isn't so good unless you
>> cover them with cheese.
>
>Same here but prone to canned or jarred with a quick frozen one if not
>making a whole scratch one.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.