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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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A different kind of spam
Full of tasty repasts from different ethic cuisines, entirely on charter
for the group, in other words - part of my nefarious agenda to return RFC to COOKING, not GANGSTALKING! Feel free to squeal like stuck piggies, you gossip maven libelers, lol! ++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++ CALDO VERDE The most traditional of Portuguese soups is as simple as it gets: onions, potatoes and kale, cooked with garlic and olive oil. Nothing says winter comfort food like a good serving of caldo verde in a traditional clay pot. This soup would normally be served with a slice of linguica (typical smoked pork sausage) and cornbread. Dip it and enjoy! http://bkpk.s3.amazonaws.com/wp-cont...do-verde_r.jpg https://www.foodnetwork.com/recipes/...-verde-3645199 Ingredients Deselect All 1/4 cup olive oil, in all 1 cup chopped onion 2 teaspoons chopped garlic 2 cups Idaho potatoes, peeled and thinly sliced 2 quarts water 6 ounces chorizo sausage, thinly sliced Salt and black pepper 1 pound kale, washed, trimmed of the thick stems and thinly sliced Directions In a medium soup pot, heat 3 tablespoons of olive oil, add onions and garlic and cook for 2 to 3 minutes until they turn glassy, don't let them get brown. Add potatoes and water. Cover and boil gently over medium heat for 20 minutes. Meanwhile, in a skillet cook sausage until most of the fat is rendered out. Drain and reserve. When the potatoes are tender mash them with a potato masher right in the pot. Add sausage to the soup, and then add the kale. Simmer for 5 minutes. Add the remaining olive oil and season. Ladle into bowls and serve. ++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++ |
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A different kind of spam
On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote:
> Full of tasty repasts from different ethic cuisines, entirely on charter > for the group, in other words - part of my nefarious agenda to return > RFC to COOKING, not GANGSTALKING! It would appear you have a crush on dsi1. He mentions Portugal, and suddenly you're mad for Portuguese food. Cindy Hamilton |
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A different kind of spam
On 5/31/2021 11:26 AM, Cindy Hamilton wrote:
> On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote: >> Full of tasty repasts from different ethic cuisines, entirely on charter >> for the group, in other words - part of my nefarious agenda to return >> RFC to COOKING, not GANGSTALKING! > > It would appear you have a crush on dsi1. He mentions Portugal, and > suddenly you're mad for Portuguese food. > > Cindy Hamilton > <aghast!> How dare you go there! Why we've only just met. This won't impede my ability to squeeze a garlic shrimp recipe out of him, will it? ;-/ Add let's be honest, were you that enamored of the Bruce troll's endless forging and phrase spamming? |
Posted to rec.food.cooking
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A different kind of spam
Cindy Hamilton wrote:
> On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote: >> Full of tasty repasts from different ethic cuisines, entirely on charter >> for the group, in other words - part of my nefarious agenda to return >> RFC to COOKING, not GANGSTALKING! > > It would appear you have a crush on dsi1. He mentions Portugal, and > suddenly you're mad for Portuguese food. > > Cindy Hamilton > Maybe kuth will loan then some of his corn cobs. |
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A different kind of spam
On 2021-05-31 1:26 p.m., Cindy Hamilton wrote:
> On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote: >> Full of tasty repasts from different ethic cuisines, entirely on charter >> for the group, in other words - part of my nefarious agenda to return >> RFC to COOKING, not GANGSTALKING! > > It would appear you have a crush on dsi1. He mentions Portugal, and > suddenly you're mad for Portuguese food. > Well heck, Portuguese food is pretty good. My wife and I had an amazing meal at a Portuguese restaurant in Toronto back before the lock down. Everything about it was excellent, the bread, the shrimp, the squid, the octopus. I'd go back there in a heart beat. There is a Portuguese bakery in Niagara Falls that I used to go to once in a while for those incredible Portuguese tarts. |
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A different kind of spam
On 5/31/2021 12:19 PM, Dave Smith wrote:
> On 2021-05-31 1:26 p.m., Cindy Hamilton wrote: >> On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard >> wrote: >>> Full of tasty repasts from different ethic cuisines, entirely on charter >>> for the group, in other words - part of my nefarious agenda to return >>> RFC to COOKING, not GANGSTALKING! >> >> It would appear you have a crush on dsi1.* He mentions Portugal, and >> suddenly you're mad for Portuguese food. >> > > Well heck, Portuguese food is pretty good. My wife and I had an amazing > meal at a Portuguese restaurant in Toronto back before the lock down. > Everything about it was excellent, the bread, the shrimp, the squid, the > octopus.* I'd go back there in a heart beat. There is a Portuguese > bakery in Niagara Falls that I used to go to once in a while for those > incredible Portuguese tarts. > > Outstanding. Properly grilled octopus tentacle is a mighty delight! |
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A different kind of spam
On Mon, 31 May 2021 14:19:59 -0400, Dave Smith
> wrote: >On 2021-05-31 1:26 p.m., Cindy Hamilton wrote: >> On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote: >>> Full of tasty repasts from different ethic cuisines, entirely on charter >>> for the group, in other words - part of my nefarious agenda to return >>> RFC to COOKING, not GANGSTALKING! >> >> It would appear you have a crush on dsi1. He mentions Portugal, and >> suddenly you're mad for Portuguese food. >> > >Well heck, Portuguese food is pretty good. My wife and I had an amazing >meal at a Portuguese restaurant in Toronto back before the lock down. >Everything about it was excellent, the bread, the shrimp, the squid, the >octopus. I'd go back there in a heart beat. There is a Portuguese >bakery in Niagara Falls that I used to go to once in a while for those >incredible Portuguese tarts. > Ask them, theyre here. "You can stop saying that now. Thank you." -- The other Dave Smith. |
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A different kind of spam
On Mon, 31 May 2021 13:02:18 -0500, Hank Rogers >
wrote: >Cindy Hamilton wrote: >> On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote: >>> Full of tasty repasts from different ethic cuisines, entirely on charter >>> for the group, in other words - part of my nefarious agenda to return >>> RFC to COOKING, not GANGSTALKING! >> >> It would appear you have a crush on dsi1. He mentions Portugal, and >> suddenly you're mad for Portuguese food. >> >> Cindy Hamilton >> > >Maybe kuth will loan then some of his corn cobs. > Ask them, theyre here. "You can stop saying that now. Thank you." -- The other Dave Smith. |
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A different kind of spam
On Mon, 31 May 2021 10:26:27 -0700 (PDT), Cindy Hamilton
> wrote: >On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote: >> Full of tasty repasts from different ethic cuisines, entirely on charter >> for the group, in other words - part of my nefarious agenda to return >> RFC to COOKING, not GANGSTALKING! > >It would appear you have a crush on dsi1. He mentions Portugal, and >suddenly you're mad for Portuguese food. > >Cindy Hamilton Ask them, theyre here. "You can stop saying that now. Thank you." -- The other Dave Smith. |
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