http://portuguesediner.com/tiamaria/...-dry-rub-ribs/

Ingredients:

1 rack of pork ribs (3-4 pounds)

2 to 3 tablespoons of my Taste Portugal Seasoning (regular or spicy blend)

1/4 cup white wine

1 tablespoon Piri Piri or Tabasco sauce (optional)

1 tablespoon olive oil

Rub the ribs with seasoning mix and let them sit for at least 2 hours
but best if left overnight marinating in the refrigerator.

Take the ribs out of the refrigerator 30 minutes before cooking to reach
room temperature and place them in a baking pan.

Drizzle top of ribs with the olive oil.

Bake at 325 for 2 hours or until they are fully cooked and the meat is
falling off the bone.

You may also cook these ribs on the outdoor grill. Cook them at medium
heat turning them over every 5-10 minutes until they get golden brown.

Test the ribs by cutting through one rib. If the knife cuts easily
through the rib, it will be done.

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