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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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https://chezus.com/2009/07/09/lobste...tuguese-sauce/
Once you have Lobster Azorean Style with Joes Spicy Portuguese Sauce you may never go back to using only butter with your lobster. Recipe: Lobster Azorean Style with Joes Spicy Portuguese Sauce *recipe from Joe Moniz Ingredients: 1 yellow onion, thinly sliced 3 tablespoons, fresh crushed red pepper, if you can find Portuguese use that, if not harissa works well 2 garlic cloves, minced parsley, handful, minced olive oil, a good Portuguese one red wine vinegar 1 lobster cooked to your liking How To: This is really made to taste. Combine all ingredients in a bowl, except vinegar and olive oil. Adjust crushed red pepper to taste. Drizzle olive oil over, just enough to combine everything together. Sprinkle a little red wine vinegar over the top and give a good stir. Serve with cooked lobster. Eat. https://chezus.com/wp-content/upload...sauce-0709.jpg |
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