https://www.food.com/recipe/portugue...e-crabs-438111

READY IN: 40mins
SERVES: 4-6
UNITS: US
INGREDIENTS
Nutrition
8
crabs
1
tablespoon fish bouillon cube
16
ounces crushed red pepper flakes (Portuguese in a glass jar not dried!
use half! )
1 1�„2 - 2
cups olive oil (prefer Portugues oil,small can with the man!)
3 -4
onions, chopped
1
bunch parsley, chopped
1
tablespoon garlic powder
12
ounces Budweiser beer

Boil crabs with half of the onions, when done let cool. While crabs are
cooling, in a seperate pot on low heat add remaining ingredients (minus
rolls!) and salt if needed and simmer until onions are cooked. Break
crabs into pieces disregarding whatever you dont care for, and add to
the sauce until well heated. Serve with plenty of fresh rolls for dipping!

https://portugueserecipes.ca/uploads/171220211839.jpg