On Tuesday, June 1, 2021 at 2:17:15 PM UTC-10, bruce bowser wrote:
> On Tuesday, June 1, 2021 at 8:09:09 PM UTC-4, Dave Smith wrote:
> > On Tue, 01 Jun 2021 20:55:20 -0300, Lucretia Borgia
> > > wrote:
> >
> > >On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), "
> > > wrote:
> > >
> > >>On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote:
> > >>>
> > >>> If you ain't dipping that chicken in the taters and gravy you're missing
> > >>> out.
> > >>>
> > >>No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or
> > >>fries into anything.
> > >
> > >Totally in agreement with you! What's the point of nice, crispy fries
> > >dipped into gravy and soggy? Don't get it.
> > But nothing beats fries dipped in mayo or satay sauce. You dip and eat
> > right away. They're still crispy.
> I don't think mayo and french fries really go together. Its just a Euro fad.

You're probably right about it being a fad in the US. Fries with a mayo-based sauce and stuff sprinkled on top is trending. Some places might call it "umami" fries.

https://www.heraldnet.com/life/teddy...ls-in-bothell/

On 6/1/2021 5:55 PM, Lucretia Borgia wrote:
> On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), "
> > wrote:
>
>> On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote:
>>>
>>> If you ain't dipping that chicken in the taters and gravy you're missing
>>> out.
>>>
>> No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or
>> fries into anything.
>
> Totally in agreement with you! What's the point of nice, crispy fries
> dipped into gravy and soggy? Don't get it.
>

Why, you poutine traitor!

On 6/1/2021 6:16 PM, bruce bowser wrote:
> I think french fries are best on a toothpick with pimento olives.

YUCK!

Cossack!

On 6/1/2021 6:17 PM, bruce bowser wrote:
> On Tuesday, June 1, 2021 at 8:09:09 PM UTC-4, Dave Smith wrote:
>> On Tue, 01 Jun 2021 20:55:20 -0300, Lucretia Borgia
>> > wrote:
>>
>>> On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), "
>>> > wrote:
>>>
>>>> On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote:
>>>>>
>>>>> If you ain't dipping that chicken in the taters and gravy you're missing
>>>>> out.
>>>>>
>>>> No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or
>>>> fries into anything.
>>>
>>> Totally in agreement with you! What's the point of nice, crispy fries
>>> dipped into gravy and soggy? Don't get it.
>> But nothing beats fries dipped in mayo or satay sauce. You dip and eat
>> right away. They're still crispy.
>
> I don't think mayo and french fries really go together. Its just a Euro fad.
>

From the land of steamed mussels and dank clouds.

On 6/1/2021 6:20 PM, Dave Smith wrote:
> On Tue, 1 Jun 2021 17:17:12 -0700 (PDT), bruce bowser
> > wrote:
>
>> On Tuesday, June 1, 2021 at 8:09:09 PM UTC-4, Dave Smith wrote:
>>> On Tue, 01 Jun 2021 20:55:20 -0300, Lucretia Borgia
>>> > wrote:
>>>
>>>> On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), "
>>>> > wrote:
>>>>
>>>>> On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote:
>>>>>>
>>>>>> If you ain't dipping that chicken in the taters and gravy you're missing
>>>>>> out.
>>>>>>
>>>>> No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or
>>>>> fries into anything.
>>>>
>>>> Totally in agreement with you! What's the point of nice, crispy fries
>>>> dipped into gravy and soggy? Don't get it.
>>> But nothing beats fries dipped in mayo or satay sauce. You dip and eat
>>> right away. They're still crispy.
>>
>> I don't think mayo and french fries really go together. Its just a Euro fad.
>
> Belgians are the masters of fries and they serve them with mayo. The
> classic way. The Dutch added satay sauce as an option. both
> unbeatable. And not a fad
>

Mayo is plebian pseudo-fat.

It even found its way into cheeseburgers, a redundancy at best.

Fries should be blanched and finished in duck fat and then served with
garlic sauteed in truffle oil with a shake of grated parmesan and a
sprinkle of fresh parsley and a bit of kosher salt, but only a bit.

On 6/1/2021 6:38 PM, Dave Smith wrote:
> On 2021-06-01 8:17 p.m., bruce bowser wrote:
>> On Tuesday, June 1, 2021 at 8:09:09 PM UTC-4, Dave Smith wrote:
>>> On Tue, 01 Jun 2021 20:55:20 -0300, Lucretia Borgia
>>> > wrote:
>>>
>>>> On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), "
>>>> > wrote:
>>>>
>>>>> On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new
>>>>> skateboard wrote:
>>>>>>
>>>>>> If you ain't dipping that chicken in the taters and gravy you're
>>>>>> missing
>>>>>> out.
>>>>>>
>>>>> No, I'm not. I don't dip French fries in ketchup either. No need to
>>>>> dip chicken or
>>>>> fries into anything.
>>>>
>>>> Totally in agreement with you! What's the point of nice, crispy fries
>>>> dipped into gravy and soggy? Don't get it.
>>> But nothing beats fries dipped in mayo or satay sauce. You dip and eat
>>> right away. They're still crispy.
>>
>> I don't think mayo and french fries really go together.Â* Its just a
>> Euro fad.
>>
>
> My son likes mayo with fries, but he is part Dutch.

Prototypical clog-head.

On 6/1/2021 11:03 PM, wrote:
> It's stomach lurching looking
> to me.

What????

https://tasteofnovascotia.com/wp-con...2347608965.jpg

Look again.

On 6/2/2021 1:17 AM, dsi1 wrote:
> On Tuesday, June 1, 2021 at 12:14:44 PM UTC-10, wolfy's new skateboard wrote:
>> On 6/1/2021 3:26 PM, dsi1 wrote:
>>> On Tuesday, June 1, 2021 at 11:10:46 AM UTC-10, wrote:
>>>> On Tuesday, June 1, 2021 at 12:09:26 AM UTC-5, dsi1 wrote:
>>>>>
>>>>> On Monday, May 31, 2021 at 2:39:42 PM UTC-10, bruce bowser wrote:
>>>>>
>>>>>> What's the best gravy for fried chicken?
>>>>>
>>>>> If it's Southern fried chicken, no gravy at all. I eat that stuff with my fingers so I don't want gravy on it making it all slippery and hard to hold.
>>>>>
>>>> The gravy doesn't go ON the chicken, it goes ON the mashed potatoes that
>>>> it is assumed you will be eating with your fried chicken. I can't speak for
>>>> other regions of the country, but mashed potatoes are served with fried
>>>> chicken 99/44 100% of the time in the South.
>>>
>>> I'm aware of how fried chicken is served on the mainland. I love fried chicken but most times, restaurants on the rock won't be serving mashed potatoes with any dish. Typically, fried chicken is not served with gravy - unless it's a chicken cutlet - then it's always served with gravy. Most of the fried chicken here will be chicken thighs or wings.
>>>
>>> https://wpcdn.us-midwest-1.vip.tn-cl...kenzippys2.jpg
>>>
>> You guys have to be bog on KFC right?
>>
>> No, I meant Korean fried chicken...cornstarch and so on.
>>
>>
>> https://www.cookingnovel.com/wp-cont...resdefault.jpg
>
> Korean fried chicken is my daughter's favorite chicken. I find the flavor a bit too intense i.e., sweet. Here's a pretty good plate. It's Thai style chicken wings. Instead of rice, there's mashed potato and gravy, an Okinawan sweet potato, and a tossed salad. What a mash-up!
>
> https://photos.app.goo.gl/PQe5ogknZBnVq5Gg7
>
Oh that looks plate sublime!

Brown gravy rocks.

KFC can be done without souse, but you might like a dip with it,
something fusion - say a Japanese curry dip or perhaps a nice chutney?

https://glorioffood.com/wp-content/u...892.jpg?w=1024

On 6/2/2021 1:31 AM, dsi1 wrote:
> On Tuesday, June 1, 2021 at 2:08:29 PM UTC-10, Dave Smith wrote:
>> On 2021-06-01 7:55 p.m., Lucretia Borgia wrote:
>>> On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), "
>>> > wrote:
>>>
>>>> On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote:
>>>>>
>>>>> If you ain't dipping that chicken in the taters and gravy you're missing
>>>>> out.
>>>>>
>>>> No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or
>>>> fries into anything.
>>>
>>> Totally in agreement with you! What's the point of nice, crispy fries
>>> dipped into gravy and soggy? Don't get it.
>>>
>> Nice crispy fries are delicious when dipped into some nice beef gravy.
>> Then there is poutine, which uses chicken gravy and fresh cheese curds.
>> I would never eat poutine myself, but it is very popular around here.
>
> For a while, I saw people dipping fries into soft serve ice cream. I've tried it and it tastes pretty much like French fries dipped in ice cream. These days nobody's doing it any more. That's probably a good thing.
>
> https://www.thrillist.com/eat/nation...recipe-science
>

Shades of Elvis and his late night sammich oddities...

On 6/2/2021 3:14 AM, Cindy Hamilton wrote:
> On Tuesday, June 1, 2021 at 5:17:32 PM UTC-4, wrote:
>> On Tuesday, June 1, 2021 at 10:49:44 AM UTC-5, wolfy's new skateboard wrote:
>>>
>>> No worries, go to Cracker Barrel!
>>>
>>> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg
>>>
>> You think you have enough starches on that plate, boy?
>
> I've seen worse. There's a diner in Toledo that serves hot turkey or
> beef sandwiches with bread, mashed potatoes, biscuits, and corn.
> Ok, sometimes the vegetable of the day is green beans instead of
> corn, but still...
>
> Cindy Hamilton
>
You want a good BIG plate(s) of FOOD, try an Amish buffet:


https://youtu.be/z6bxJkO8cJQ


My first food trip to Amish country in Lancaster Pennsylvania. Just
exploring on my own so im sure I missed some good spots. But wanted to
come here because I heard about this amazing buffet or Smorgasbord.

Restaurants I went to:
Shady Maple Smorgasbord
129 Toddy Dr, East Earl, PA 17519

Bird in Hand Bakeshop
542 Gibbons Rd, Bird in Hand, PA 17505

Immergut Hand-Rolled Soft Pretzels
3537 Old Philadelphia Pike, Intercourse, PA 17534

***MORE EXCLUSIVE Content on Instagram***
ϩ http://instagr.am/Mikexingchen

On 6/2/2021 6:17 AM, Gary wrote:
> Â*dsi1 wrote:
>> I don't have any problem with the tourists - they got a right to be
>> there.
>> I just try to avoid making any contact with them.
>
> That's odd to me. I also live in a tourist destination. Most of the
> locals hate the tourists and will avoid that area in the summer.
>
> Not me. I like to go down there and I get to meet many people from many
> areas that save up all year just to spent a week here.
>
> Nothing wrong with that. They love the beach area.
>
> In 1973, I decided to MOVE here instead of an annual vacation.
>
>
>
>
So you have been on vacation for 48 years?!?!

Well played sir!

On 6/2/2021 8:21 AM, Dave Smith wrote:
> On 2021-06-02 9:41 a.m., bruce bowser wrote:
>> On Wednesday, June 2, 2021 at 5:14:53 AM UTC-4, Cindy Hamilton
>> wrote:
>>> On Tuesday, June 1, 2021 at 5:17:32 PM UTC-4,
>>> wrote:
>>>> On Tuesday, June 1, 2021 at 10:49:44 AM UTC-5, wolfy's new
>>>> skateboard wrote:
>>>>>
>>>>> No worries, go to Cracker Barrel!
>>>>>
>>>>> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg
>>>>>
>>>>
>>>>> Â*Â* You think you have enough starches on that plate, boy?
>>>
>>> I've seen worse. There's a diner in Toledo that serves hot turkey
>>> or beef sandwiches with bread, mashed potatoes, biscuits, and
>>> corn. Ok, sometimes the vegetable of the day is green beans instead
>>> of corn, but still...
>>
>> I've done over-starching, too.Â* I've gotten rice with gravy next to
>> mashed potatoes with gravy next to mac & cheese and a pile of french
>> fries.Â* Yes, with gravy.
>>
>
> One of the few restaurant meals I ever had where I over starched was my
> one experience in a Hawaiian restaurant.Â* An earlier account of that
> starchfest earned me a label of racist from our resident Hawaiian.Â* I
> had ordered their mahi mahi, which I thought would be the heart
> healthiest option from a menu full of high sugar and high salt options.
> What I got was one tiny piece of fish and two large domes of starch. One
> was rice with a few black sesame seeds and the other was macaroni salad.
> Â*I would estimate that the domes had been created using a three cup
> mixing bowl.Â* It amounted to about 6 cups of starch and maybe an ounce
> of fish.


What part of "plate lunch" was unclear to you?

Next time, get the poke.

On 6/2/2021 9:03 AM, dsi1 wrote:
> On Wednesday, June 2, 2021 at 2:18:06 AM UTC-10, Gary wrote:
>> dsi1 wrote:
>>> I don't have any problem with the tourists - they got a right to be there.
>>> I just try to avoid making any contact with them.
>>
>> That's odd to me. I also live in a tourist destination. Most of the
>> locals hate the tourists and will avoid that area in the summer.
>>
>> Not me. I like to go down there and I get to meet many people from many
>> areas that save up all year just to spent a week here.
>>
>> Nothing wrong with that. They love the beach area.
>>
>> In 1973, I decided to MOVE here instead of an annual vacation.
>
> My guess is that most people in most towns try to stay away from outsiders. It's probably been that way since there were towns. My guess is that most of the tourists to your town look a lot like you and speak the same language - that probably helps a lot.
>

Virginia's lack of Chinatown noted...

On Wednesday, June 2, 2021 at 6:59:15 AM UTC-10, wolfy's new skateboard wrote:
> On 6/2/2021 3:14 AM, Cindy Hamilton wrote:
> > On Tuesday, June 1, 2021 at 5:17:32 PM UTC-4, wrote:
> >> On Tuesday, June 1, 2021 at 10:49:44 AM UTC-5, wolfy's new skateboard wrote:
> >>>
> >>> No worries, go to Cracker Barrel!
> >>>
> >>> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg
> >>>
> >> You think you have enough starches on that plate, boy?
> >
> > I've seen worse. There's a diner in Toledo that serves hot turkey or
> > beef sandwiches with bread, mashed potatoes, biscuits, and corn.
> > Ok, sometimes the vegetable of the day is green beans instead of
> > corn, but still...
> >
> > Cindy Hamilton
> >
> You want a good BIG plate(s) of FOOD, try an Amish buffet:
>
>
> https://youtu.be/z6bxJkO8cJQ
>
>
> My first food trip to Amish country in Lancaster Pennsylvania. Just
> exploring on my own so im sure I missed some good spots. But wanted to
> come here because I heard about this amazing buffet or Smorgasbord.
>
> Restaurants I went to:
> Shady Maple Smorgasbord
> 129 Toddy Dr, East Earl, PA 17519
>
> Bird in Hand Bakeshop
> 542 Gibbons Rd, Bird in Hand, PA 17505
>
> Immergut Hand-Rolled Soft Pretzels
> 3537 Old Philadelphia Pike, Intercourse, PA 17534
>
> ***MORE EXCLUSIVE Content on Instagram***
> ϩ http://instagr.am/Mikexingchen

Unfortunately, I can't eat a big plate of food - not these days. OTOH, I'd go there anyway because the food looks great and the price looks reasonable.. Here's my idea of a big plate of food. It's going to cost about $60.
https://photos.app.goo.gl/MG5JaLtaPFBrpvfe6

On 6/2/2021 11:52 AM, dsi1 wrote:
> On Wednesday, June 2, 2021 at 6:59:15 AM UTC-10, wolfy's new skateboard wrote:
>> On 6/2/2021 3:14 AM, Cindy Hamilton wrote:
>>> On Tuesday, June 1, 2021 at 5:17:32 PM UTC-4, wrote:
>>>> On Tuesday, June 1, 2021 at 10:49:44 AM UTC-5, wolfy's new skateboard wrote:
>>>>>
>>>>> No worries, go to Cracker Barrel!
>>>>>
>>>>> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg
>>>>>
>>>> You think you have enough starches on that plate, boy?
>>>
>>> I've seen worse. There's a diner in Toledo that serves hot turkey or
>>> beef sandwiches with bread, mashed potatoes, biscuits, and corn.
>>> Ok, sometimes the vegetable of the day is green beans instead of
>>> corn, but still...
>>>
>>> Cindy Hamilton
>>>
>> You want a good BIG plate(s) of FOOD, try an Amish buffet:
>>
>>
>> https://youtu.be/z6bxJkO8cJQ
>>
>>
>> My first food trip to Amish country in Lancaster Pennsylvania. Just
>> exploring on my own so im sure I missed some good spots. But wanted to
>> come here because I heard about this amazing buffet or Smorgasbord.
>>
>> Restaurants I went to:
>> Shady Maple Smorgasbord
>> 129 Toddy Dr, East Earl, PA 17519
>>
>> Bird in Hand Bakeshop
>> 542 Gibbons Rd, Bird in Hand, PA 17505
>>
>> Immergut Hand-Rolled Soft Pretzels
>> 3537 Old Philadelphia Pike, Intercourse, PA 17534
>>
>> ***MORE EXCLUSIVE Content on Instagram***
>> ϩ http://instagr.am/Mikexingchen
>
> Unfortunately, I can't eat a big plate of food - not these days.

Ah to be young and buffet invincible again, eh?

> OTOH, I'd go there anyway because the food looks great and the price looks reasonable. Here's my idea of a big plate of food. It's going to cost about $60.
> https://photos.app.goo.gl/MG5JaLtaPFBrpvfe6
>


Not cheap, but also high quality.

I like that cornstarch dusted and deep fried lobsta!

Don't know if you saw this, but Red Lobsta just went all in on Kung Pao:

https://menuandprice.com/wp-content/...th-Lobster.jpg

....some slight resemblance their to your plate...have not tried this yet
but soon will...

https://www.redlobster.com/menu/past...crispy-lobster

Hand-battered, fried lobster tail with noodles tossed in a sweet and
spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and
green onions.

On Wed, 2 Jun 2021 10:59:06 -0600, wolfy's new skateboard
> wrote:

>On 6/2/2021 3:14 AM, Cindy Hamilton wrote:
>> On Tuesday, June 1, 2021 at 5:17:32 PM UTC-4, wrote:
>>> On Tuesday, June 1, 2021 at 10:49:44 AM UTC-5, wolfy's new skateboard wrote:
>>>>
>>>> No worries, go to Cracker Barrel!
>>>>
>>>> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg
>>>>
>>> You think you have enough starches on that plate, boy?
>>
>> I've seen worse. There's a diner in Toledo that serves hot turkey or
>> beef sandwiches with bread, mashed potatoes, biscuits, and corn.
>> Ok, sometimes the vegetable of the day is green beans instead of
>> corn, but still...
>>
>> Cindy Hamilton
>>
>You want a good BIG plate(s) of FOOD, try an Amish buffet:
>
>
>https://youtu.be/z6bxJkO8cJQ

That woman seems to be cutting up a large piece of burnt corpse. Is
that allowed according to Amish religious mania? And that opening
shot's way too graphic. It needs an adult check.

--
The other Dave Smith.

On Wed, 2 Jun 2021 11:03:39 -0600, wolfy's new skateboard
> wrote:

>On 6/2/2021 6:17 AM, Gary wrote:
>> Â*dsi1 wrote:
>>> I don't have any problem with the tourists - they got a right to be
>>> there.
>>> I just try to avoid making any contact with them.
>>
>> That's odd to me. I also live in a tourist destination. Most of the
>> locals hate the tourists and will avoid that area in the summer.
>>
>> Not me. I like to go down there and I get to meet many people from many
>> areas that save up all year just to spent a week here.
>>
>> Nothing wrong with that. They love the beach area.
>>
>> In 1973, I decided to MOVE here instead of an annual vacation.
>>
>>
>>
>>
>So you have been on vacation for 48 years?!?!
>
>Well played sir!

Plus, he has his armchair!

--
The other Dave Smith.

On Wed, 2 Jun 2021 10:29:34 -0600, wolfy's new skateboard
> wrote:

>On 6/1/2021 6:20 PM, Dave Smith wrote:
>> On Tue, 1 Jun 2021 17:17:12 -0700 (PDT), bruce bowser
>> > wrote:
>>>
>>> I don't think mayo and french fries really go together. Its just a Euro fad.
>>
>> Belgians are the masters of fries and they serve them with mayo. The
>> classic way. The Dutch added satay sauce as an option. both
>> unbeatable. And not a fad
>>
>
>Mayo is plebian pseudo-fat.

(Olive) oil, egg and vinegar/lemon juice. Nothing plebian or pseudo
about that.

--
The other Dave Smith.

On Wed, 2 Jun 2021 08:49:58 -0700 (PDT), dsi1 >
wrote:

>On Tuesday, June 1, 2021 at 2:17:15 PM UTC-10, bruce bowser wrote:
>> On Tuesday, June 1, 2021 at 8:09:09 PM UTC-4, Dave Smith wrote:
>> > On Tue, 01 Jun 2021 20:55:20 -0300, Lucretia Borgia
>> > > wrote:
>> >
>> > >On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), "
>> > > wrote:
>> > >
>> > >>On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote:
>> > >>>
>> > >>> If you ain't dipping that chicken in the taters and gravy you're missing
>> > >>> out.
>> > >>>
>> > >>No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or
>> > >>fries into anything.
>> > >
>> > >Totally in agreement with you! What's the point of nice, crispy fries
>> > >dipped into gravy and soggy? Don't get it.
>> > But nothing beats fries dipped in mayo or satay sauce. You dip and eat
>> > right away. They're still crispy.
>> I don't think mayo and french fries really go together. Its just a Euro fad.
>
>You're probably right about it being a fad in the US.

Definition of Euro fad: a fad in the US. I see.

--
The other Dave Smith.

On Wed, 2 Jun 2021 10:27:13 -0600, wolfy's new skateboard
> wrote:

>On 6/1/2021 6:17 PM, bruce bowser wrote:
>> On Tuesday, June 1, 2021 at 8:09:09 PM UTC-4, Dave Smith wrote:
>>> On Tue, 01 Jun 2021 20:55:20 -0300, Lucretia Borgia
>>> > wrote:
>>>
>>>> On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), "
>>>> > wrote:
>>>>
>>>>> On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote:
>>>>>>
>>>>>> If you ain't dipping that chicken in the taters and gravy you're missing
>>>>>> out.
>>>>>>
>>>>> No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or
>>>>> fries into anything.
>>>>
>>>> Totally in agreement with you! What's the point of nice, crispy fries
>>>> dipped into gravy and soggy? Don't get it.
>>> But nothing beats fries dipped in mayo or satay sauce. You dip and eat
>>> right away. They're still crispy.
>>
>> I don't think mayo and french fries really go together. Its just a Euro fad.
>>
>
> From the land of steamed mussels and dank clouds.

And the best beer in the world.

--
The other Dave Smith.

On 6/2/2021 12:51 PM, Dave Smith wrote:
> On Wed, 2 Jun 2021 10:59:06 -0600, wolfy's new skateboard
> > wrote:
>
>> On 6/2/2021 3:14 AM, Cindy Hamilton wrote:
>>> On Tuesday, June 1, 2021 at 5:17:32 PM UTC-4, wrote:
>>>> On Tuesday, June 1, 2021 at 10:49:44 AM UTC-5, wolfy's new skateboard wrote:
>>>>>
>>>>> No worries, go to Cracker Barrel!
>>>>>
>>>>> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg
>>>>>
>>>> You think you have enough starches on that plate, boy?
>>>
>>> I've seen worse. There's a diner in Toledo that serves hot turkey or
>>> beef sandwiches with bread, mashed potatoes, biscuits, and corn.
>>> Ok, sometimes the vegetable of the day is green beans instead of
>>> corn, but still...
>>>
>>> Cindy Hamilton
>>>
>> You want a good BIG plate(s) of FOOD, try an Amish buffet:
>>
>>
>> https://youtu.be/z6bxJkO8cJQ
>
> That woman seems to be cutting up a large piece of burnt corpse. Is
> that allowed according to Amish religious mania? And that opening
> shot's way too graphic. It needs an adult check.
>

Not into pig stomach are you?

Me neither frankly.

But those biscuits and gravy with bacon on top - yeah baby!

On 6/2/2021 12:52 PM, Dave Smith wrote:
> On Wed, 2 Jun 2021 11:03:39 -0600, wolfy's new skateboard
> > wrote:
>
>> On 6/2/2021 6:17 AM, Gary wrote:
>>> Â*dsi1 wrote:
>>>> I don't have any problem with the tourists - they got a right to be
>>>> there.
>>>> I just try to avoid making any contact with them.
>>>
>>> That's odd to me. I also live in a tourist destination. Most of the
>>> locals hate the tourists and will avoid that area in the summer.
>>>
>>> Not me. I like to go down there and I get to meet many people from many
>>> areas that save up all year just to spent a week here.
>>>
>>> Nothing wrong with that. They love the beach area.
>>>
>>> In 1973, I decided to MOVE here instead of an annual vacation.
>>>
>>>
>>>
>>>
>> So you have been on vacation for 48 years?!?!
>>
>> Well played sir!
>
> Plus, he has his armchair!
>
And as many Happy Meals as he can tote.

No wonder he's so easy-going.

On 6/2/2021 12:55 PM, Dave Smith wrote:
> On Wed, 2 Jun 2021 10:29:34 -0600, wolfy's new skateboard
> > wrote:
>
>> On 6/1/2021 6:20 PM, Dave Smith wrote:
>>> On Tue, 1 Jun 2021 17:17:12 -0700 (PDT), bruce bowser
>>> > wrote:
>>>>
>>>> I don't think mayo and french fries really go together. Its just a Euro fad.
>>>
>>> Belgians are the masters of fries and they serve them with mayo. The
>>> classic way. The Dutch added satay sauce as an option. both
>>> unbeatable. And not a fad
>>>
>>
>> Mayo is plebian pseudo-fat.
>
> (Olive) oil, egg and vinegar/lemon juice. Nothing plebian or pseudo
> about that.
>

It is completely extraneous, and simultaneously ubiquitous - some trick
that.

I don't know who got it into burgers first, but they should be drawn and
quartered.

Was it really Beard?

That corpulent cretin!

https://www.rollmagazine.com/mayo-on-a-burger/

Mayo on a Burger?
by Gary Allen
Let me say€‰€“€‰right up front€‰€“€‰that Im against it. On principle.

€œWhat Principle?€� you ask.

The same one that tells a Chicagoan that its just wrong to put ketchup
on a hot dog, but sport peppers, bright green relish, and celery salt
are de rigueur; that no right-€‹€‹thinking Texan would dream of putting
beans in his chili, but that a citizen of Cincinnati knows that it must
contain beans plus cinnamon, and should be served over spaghetti; that
one region of the Carolinas prefers mustard-€‹€‹based barbecue sauce, but
another insists on vinegar, that the BBQ meat of choice is pork in the
south, but beef in Texas; that burgoo is made in Kentucky, but
practically nowhere else; and that andouille means something totally
different in Louisiana and France.

What Im saying is that regional foods should stay regional. The
malling, and big-€‹€‹boxing, of America has already made the country into
one very long homogenous strip mall, so that that New Jersey and South
Dakota are virtually indistinguishable. And yet we continually
*******ize our regional foods, creating geographic monstrosities like
€œSt. Louis BBQ Lobster Rolls, with Pineapple-€‹€‹Habanero Aioli, and
Maple-€‹€‹Kosher-€‹€‹Dill Pickled Okra.€�

Hurriedly shoving such unholy alliances aside, some fundamental
questions remain on the table. Even if we could get true Texas brisket,
slow-€‹€‹smoked over mesquite, in New England€‰€”€‰should we? Doesnt that do
for our meals what malls and big box stores have already done for
landscape? What, really, is the point of travel€‰€”€‰if everyplace, and
every cuisine, is the result of exactly the same focus-€‹€‹group-€‹€‹think?

Americas first hamburger sandwich was made at Louis Lunch, a little
place in New Haven, CT, in 1900. They were served, not on buns, but on
toasted white bread. You can still get one there, and they still use the
same cast-€‹€‹iron toasters they used over a century ago. Here, in the
Hudson Valley, Jitterbugs (hamburgers covered with brown gravy) are a
local invention. Are either of these the correct, official, way to serve
hamburgers? Of course they are, and of course they are not. Whats
important is that the purveyors of generic mass-€‹€‹produced burgers have
not yet rendered the local versions obsolete (much as theyve tried).

Mayo on burgers couldnt have been common much before 1920 (when Richard
Hellmans jars of ready-€‹€‹made mayo started appearing on a lot of store
shelves). In 1927, Hellmans and Best merged€‰€”€‰and, today, the exact
same mayonnaise is sold under two different labels, on each side of the
Mississippi River. Someone, somewhere in the far west, had the idea that
mayo was the best condiment for burgers€‰€”€‰because, by 1941, _James Beard
was talking about €œCalifornia burgers,€� spread with mayonnaise._ One
extremely large company€‰€”€‰that coincidentally started in California, and
boasts sales of billions of hamburgers€‰€”€‰squirts a €œspecial sauce,€� that
is primarily mayonnaise, on them. Beards version lacked only the
sesame-€‹€‹seed bun.

That company may believe that it can unilaterally define hamburgers for
the world, but their thinking is fundamentally flawed. Theres no such
thing€‰€”€‰nor can there ever be such a thing€‰€”€‰as €œthe ideal hamburger,€�
and thats just the way I like it. The perfect burger is the local
version€‰€”€‰not a one-€‹€‹size-€‹€‹fits-€‹€‹all burger thats the same wherever,
and whenever, you order one.

Food should be different in different places and at different times. I
might (I said, €œmight€�) even order a burger with mayonnaise€‰€”€‰if and
when I happen to be in California.

On 6/2/2021 12:56 PM, Dave Smith wrote:
> On Wed, 2 Jun 2021 08:49:58 -0700 (PDT), dsi1 >
> wrote:
>
>> On Tuesday, June 1, 2021 at 2:17:15 PM UTC-10, bruce bowser wrote:
>>> On Tuesday, June 1, 2021 at 8:09:09 PM UTC-4, Dave Smith wrote:
>>>> On Tue, 01 Jun 2021 20:55:20 -0300, Lucretia Borgia
>>>> > wrote:
>>>>
>>>>> On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), "
>>>>> > wrote:
>>>>>
>>>>>> On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote:
>>>>>>>
>>>>>>> If you ain't dipping that chicken in the taters and gravy you're missing
>>>>>>> out.
>>>>>>>
>>>>>> No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or
>>>>>> fries into anything.
>>>>>
>>>>> Totally in agreement with you! What's the point of nice, crispy fries
>>>>> dipped into gravy and soggy? Don't get it.
>>>> But nothing beats fries dipped in mayo or satay sauce. You dip and eat
>>>> right away. They're still crispy.
>>> I don't think mayo and french fries really go together. Its just a Euro fad.
>>
>> You're probably right about it being a fad in the US.
>
> Definition of Euro fad: a fad in the US. I see.
>

Definition of a euro - supplicant serf to royalists, assorted marxists,
and secular demons who promote open borders and unfettered illegal
immigration.

How else did Sweden and germany develop their newly minted "rape culture"?

On Wed, 2 Jun 2021 13:20:44 -0600, wolfy's new skateboard
> wrote:

>On 6/2/2021 12:51 PM, Dave Smith wrote:
>> On Wed, 2 Jun 2021 10:59:06 -0600, wolfy's new skateboard
>> > wrote:
>>
>>> On 6/2/2021 3:14 AM, Cindy Hamilton wrote:
>>>> On Tuesday, June 1, 2021 at 5:17:32 PM UTC-4, wrote:
>>>>> On Tuesday, June 1, 2021 at 10:49:44 AM UTC-5, wolfy's new skateboard wrote:
>>>>>>
>>>>>> No worries, go to Cracker Barrel!
>>>>>>
>>>>>> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg
>>>>>>
>>>>> You think you have enough starches on that plate, boy?
>>>>
>>>> I've seen worse. There's a diner in Toledo that serves hot turkey or
>>>> beef sandwiches with bread, mashed potatoes, biscuits, and corn.
>>>> Ok, sometimes the vegetable of the day is green beans instead of
>>>> corn, but still...
>>>>
>>>> Cindy Hamilton
>>>>
>>> You want a good BIG plate(s) of FOOD, try an Amish buffet:
>>>
>>>
>>> https://youtu.be/z6bxJkO8cJQ
>>
>> That woman seems to be cutting up a large piece of burnt corpse. Is
>> that allowed according to Amish religious mania? And that opening
>> shot's way too graphic. It needs an adult check.
>>
>
>Not into pig stomach are you?
>
>Me neither frankly.
>
>But those biscuits and gravy with bacon on top - yeah baby!

The whole scene reminds me of Dr. Mengele, to be honest.

--
The other Dave Smith.

On Wednesday, June 2, 2021 at 2:56:17 PM UTC-4, Dave Smith wrote:
> On Wed, 2 Jun 2021 08:49:58 -0700 (PDT), dsi1 >
> wrote:
>
> >On Tuesday, June 1, 2021 at 2:17:15 PM UTC-10, bruce bowser wrote:
> >> On Tuesday, June 1, 2021 at 8:09:09 PM UTC-4, Dave Smith wrote:
> >> > On Tue, 01 Jun 2021 20:55:20 -0300, Lucretia Borgia
> >> > > wrote:
> >> >
> >> > >On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), "
> >> > > wrote:
> >> > >
> >> > >>On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote:
> >> > >>>
> >> > >>> If you ain't dipping that chicken in the taters and gravy you're missing
> >> > >>> out.
> >> > >>>
> >> > >>No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or
> >> > >>fries into anything.
> >> > >
> >> > >Totally in agreement with you! What's the point of nice, crispy fries
> >> > >dipped into gravy and soggy? Don't get it.
> >> > But nothing beats fries dipped in mayo or satay sauce. You dip and eat
> >> > right away. They're still crispy.
> >> I don't think mayo and french fries really go together. Its just a Euro fad.
> >
> >You're probably right about it being a fad in the US.
> Definition of Euro fad: a fad in the US. I see.

The mayo with fries fad in Europe will probably last as long as their wearing dark socks with white tennis shoes fad.

On 6/2/2021 12:56 PM, Dave Smith wrote:
> On Wed, 2 Jun 2021 10:27:13 -0600, wolfy's new skateboard
> > wrote:
>
>> On 6/1/2021 6:17 PM, bruce bowser wrote:
>>> On Tuesday, June 1, 2021 at 8:09:09 PM UTC-4, Dave Smith wrote:
>>>> On Tue, 01 Jun 2021 20:55:20 -0300, Lucretia Borgia
>>>> > wrote:
>>>>
>>>>> On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), "
>>>>> > wrote:
>>>>>
>>>>>> On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote:
>>>>>>>
>>>>>>> If you ain't dipping that chicken in the taters and gravy you're missing
>>>>>>> out.
>>>>>>>
>>>>>> No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or
>>>>>> fries into anything.
>>>>>
>>>>> Totally in agreement with you! What's the point of nice, crispy fries
>>>>> dipped into gravy and soggy? Don't get it.
>>>> But nothing beats fries dipped in mayo or satay sauce. You dip and eat
>>>> right away. They're still crispy.
>>>
>>> I don't think mayo and french fries really go together. Its just a Euro fad.
>>>
>>
>> From the land of steamed mussels and dank clouds.
>
> And the best beer in the world.
>
Have you no love for Boags?


https://www.brewsnews.com.au/wp-cont...0/12/Boags.jpg

tsk...

On Wed, 2 Jun 2021 13:26:12 -0600, wolfy's new skateboard
> wrote:

>On 6/2/2021 12:55 PM, Dave Smith wrote:
>> On Wed, 2 Jun 2021 10:29:34 -0600, wolfy's new skateboard
>> > wrote:
>>
>>> On 6/1/2021 6:20 PM, Dave Smith wrote:
>>>> On Tue, 1 Jun 2021 17:17:12 -0700 (PDT), bruce bowser
>>>> > wrote:
>>>>>
>>>>> I don't think mayo and french fries really go together. Its just a Euro fad.
>>>>
>>>> Belgians are the masters of fries and they serve them with mayo. The
>>>> classic way. The Dutch added satay sauce as an option. both
>>>> unbeatable. And not a fad
>>>>
>>> Mayo is plebian pseudo-fat.
>>
>> (Olive) oil, egg and vinegar/lemon juice. Nothing plebian or pseudo
>> about that.
>>
>It is completely extraneous, and simultaneously ubiquitous - some trick
>that.
>
>I don't know who got it into burgers first, but they should be drawn and
>quartered.
>
>Was it really Beard?
>
>That corpulent cretin!
>
>https://www.rollmagazine.com/mayo-on-a-burger/
>
>Mayo on a Burger?

I wouldn't want it on a burger either. I mainly want it with fries.

--
The other Dave Smith.

On Wed, 2 Jun 2021 13:28:13 -0600, wolfy's new skateboard
> wrote:

>On 6/2/2021 12:56 PM, Dave Smith wrote:
>> On Wed, 2 Jun 2021 08:49:58 -0700 (PDT), dsi1 >
>> wrote:
>>
>>> You're probably right about it being a fad in the US.
>>
>> Definition of Euro fad: a fad in the US. I see.
>>
>Definition of a euro - supplicant serf to royalists, assorted marxists,
>and secular demons who promote open borders and unfettered illegal
>immigration.

What I find ironic is that the UK has Brexited, but still has a Queen
from the German Haus Sachsen-Coburg und Gotha.

--
The other Dave Smith.

On Wed, 2 Jun 2021 13:31:03 -0600, wolfy's new skateboard
> wrote:

>On 6/2/2021 12:56 PM, Dave Smith wrote:
>> On Wed, 2 Jun 2021 10:27:13 -0600, wolfy's new skateboard
>> > wrote:
>>
>>> From the land of steamed mussels and dank clouds.
>>
>> And the best beer in the world.
>>
>Have you no love for Boags?
>
>https://www.brewsnews.com.au/wp-cont...0/12/Boags.jpg

That's Tasmanian beer, as is Cascade:
<https://www.foodandbeveragetasmania.com/assets/partners/cover_large_cascade_f1c1329_116017-4.jpg>

I used to drink both. Now I mainly drink wine.

On 6/2/2021 1:29 PM, Dave Smith wrote:
> On Wed, 2 Jun 2021 13:20:44 -0600, wolfy's new skateboard
> > wrote:
>
>> On 6/2/2021 12:51 PM, Dave Smith wrote:
>>> On Wed, 2 Jun 2021 10:59:06 -0600, wolfy's new skateboard
>>> > wrote:
>>>
>>>> On 6/2/2021 3:14 AM, Cindy Hamilton wrote:
>>>>> On Tuesday, June 1, 2021 at 5:17:32 PM UTC-4, wrote:
>>>>>> On Tuesday, June 1, 2021 at 10:49:44 AM UTC-5, wolfy's new skateboard wrote:
>>>>>>>
>>>>>>> No worries, go to Cracker Barrel!
>>>>>>>
>>>>>>> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg
>>>>>>>
>>>>>> You think you have enough starches on that plate, boy?
>>>>>
>>>>> I've seen worse. There's a diner in Toledo that serves hot turkey or
>>>>> beef sandwiches with bread, mashed potatoes, biscuits, and corn.
>>>>> Ok, sometimes the vegetable of the day is green beans instead of
>>>>> corn, but still...
>>>>>
>>>>> Cindy Hamilton
>>>>>
>>>> You want a good BIG plate(s) of FOOD, try an Amish buffet:
>>>>
>>>>
>>>> https://youtu.be/z6bxJkO8cJQ
>>>
>>> That woman seems to be cutting up a large piece of burnt corpse. Is
>>> that allowed according to Amish religious mania? And that opening
>>> shot's way too graphic. It needs an adult check.
>>>
>>
>> Not into pig stomach are you?
>>
>> Me neither frankly.
>>
>> But those biscuits and gravy with bacon on top - yeah baby!
>
> The whole scene reminds me of Dr. Mengele, to be honest.
>
This is why Auztardia remains upside down.

Now go have some Roo meat pies.

On 6/2/2021 1:32 PM, Dave Smith wrote:
> On Wed, 2 Jun 2021 13:26:12 -0600, wolfy's new skateboard
> > wrote:
>
>> On 6/2/2021 12:55 PM, Dave Smith wrote:
>>> On Wed, 2 Jun 2021 10:29:34 -0600, wolfy's new skateboard
>>> > wrote:
>>>
>>>> On 6/1/2021 6:20 PM, Dave Smith wrote:
>>>>> On Tue, 1 Jun 2021 17:17:12 -0700 (PDT), bruce bowser
>>>>> > wrote:
>>>>>>
>>>>>> I don't think mayo and french fries really go together. Its just a Euro fad.
>>>>>
>>>>> Belgians are the masters of fries and they serve them with mayo. The
>>>>> classic way. The Dutch added satay sauce as an option. both
>>>>> unbeatable. And not a fad
>>>>>
>>>> Mayo is plebian pseudo-fat.
>>>
>>> (Olive) oil, egg and vinegar/lemon juice. Nothing plebian or pseudo
>>> about that.
>>>
>> It is completely extraneous, and simultaneously ubiquitous - some trick
>> that.
>>
>> I don't know who got it into burgers first, but they should be drawn and
>> quartered.
>>
>> Was it really Beard?
>>
>> That corpulent cretin!
>>
>> https://www.rollmagazine.com/mayo-on-a-burger/
>>
>> Mayo on a Burger?
>
> I wouldn't want it on a burger either. I mainly want it with fries.
>

Cripes, it's on everything here man - chicken sammys, burgers, brisket,
you name it.

I expect to one Easter Sunday find the kiddos with Cadbury eggs filled
with...wait for it...mayo!

On 6/2/2021 1:37 PM, Dave Smith wrote:
> On Wed, 2 Jun 2021 13:28:13 -0600, wolfy's new skateboard
> > wrote:
>
>> On 6/2/2021 12:56 PM, Dave Smith wrote:
>>> On Wed, 2 Jun 2021 08:49:58 -0700 (PDT), dsi1 >
>>> wrote:
>>>
>>>> You're probably right about it being a fad in the US.
>>>
>>> Definition of Euro fad: a fad in the US. I see.
>>>
>> Definition of a euro - supplicant serf to royalists, assorted marxists,
>> and secular demons who promote open borders and unfettered illegal
>> immigration.
>
> What I find ironic is that the UK has Brexited, but still has a Queen
> from the German Haus Sachsen-Coburg und Gotha.
>
The "deep state" has a very deep bench, doesn't it?

https://pizzagatesite.wordpress.com/...lers-daughter/

https://images-prod.misbar.com/artic...0dalia%20g.jpg

No which one of these sociopathic witches do you think is the most evil?

They all ought to be RFC trolls.

On 6/2/2021 1:41 PM, Dave Smith wrote:
> On Wed, 2 Jun 2021 13:31:03 -0600, wolfy's new skateboard
> > wrote:
>
>> On 6/2/2021 12:56 PM, Dave Smith wrote:
>>> On Wed, 2 Jun 2021 10:27:13 -0600, wolfy's new skateboard
>>> > wrote:
>>>
>>>> From the land of steamed mussels and dank clouds.
>>>
>>> And the best beer in the world.
>>>
>> Have you no love for Boags?
>>
>> https://www.brewsnews.com.au/wp-cont...0/12/Boags.jpg
>
> That's Tasmanian beer, as is Cascade:
> <https://www.foodandbeveragetasmania.com/assets/partners/cover_large_cascade_f1c1329_116017-4.jpg>
>
> I used to drink both. Now I mainly drink wine.
>

Taz is still apart of Auztardia last I checked...

Be glad I didn't credit you with drinking this Roo pee:


https://australianbeerposters.com.au.../03/BP0025.gif

https://untappd.akamaized.net/photos...44_640x640.jpg

On Wed, 2 Jun 2021 13:45:37 -0600, wolfy's new skateboard
> wrote:

>On 6/2/2021 1:32 PM, Dave Smith wrote:
>> On Wed, 2 Jun 2021 13:26:12 -0600, wolfy's new skateboard
>> > wrote:
>>
>>> On 6/2/2021 12:55 PM, Dave Smith wrote:
>>>> On Wed, 2 Jun 2021 10:29:34 -0600, wolfy's new skateboard
>>>> > wrote:
>>>>
>>>>> On 6/1/2021 6:20 PM, Dave Smith wrote:
>>>>>> On Tue, 1 Jun 2021 17:17:12 -0700 (PDT), bruce bowser
>>>>>> > wrote:
>>>>>>>
>>>>>>> I don't think mayo and french fries really go together. Its just a Euro fad.
>>>>>>
>>>>>> Belgians are the masters of fries and they serve them with mayo. The
>>>>>> classic way. The Dutch added satay sauce as an option. both
>>>>>> unbeatable. And not a fad
>>>>>>
>>>>> Mayo is plebian pseudo-fat.
>>>>
>>>> (Olive) oil, egg and vinegar/lemon juice. Nothing plebian or pseudo
>>>> about that.
>>>>
>>> It is completely extraneous, and simultaneously ubiquitous - some trick
>>> that.
>>>
>>> I don't know who got it into burgers first, but they should be drawn and
>>> quartered.
>>>
>>> Was it really Beard?
>>>
>>> That corpulent cretin!
>>>
>>> https://www.rollmagazine.com/mayo-on-a-burger/
>>>
>>> Mayo on a Burger?
>>
>> I wouldn't want it on a burger either. I mainly want it with fries.
>>
>
>Cripes, it's on everything here man - chicken sammys, burgers, brisket,
>you name it.
>
>I expect to one Easter Sunday find the kiddos with Cadbury eggs filled
>with...wait for it...mayo!
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Thu, 03 Jun 2021 05:41:20 +1000, Dave Smith >
wrote:

>On Wed, 2 Jun 2021 13:31:03 -0600, wolfy's new skateboard
> wrote:
>
>>On 6/2/2021 12:56 PM, Dave Smith wrote:
>>> On Wed, 2 Jun 2021 10:27:13 -0600, wolfy's new skateboard
>>> > wrote:
>>>
>>>> From the land of steamed mussels and dank clouds.
>>>
>>> And the best beer in the world.
>>>
>>Have you no love for Boags?
>>
>>https://www.brewsnews.com.au/wp-cont...0/12/Boags.jpg
>
>That's Tasmanian beer, as is Cascade:
><https://www.foodandbeveragetasmania.com/assets/partners/cover_large_cascade_f1c1329_116017-4.jpg>
>
>I used to drink both. Now I mainly drink wine.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Thu, 03 Jun 2021 05:37:45 +1000, Dave Smith >
wrote:

>On Wed, 2 Jun 2021 13:28:13 -0600, wolfy's new skateboard
> wrote:
>
>>On 6/2/2021 12:56 PM, Dave Smith wrote:
>>> On Wed, 2 Jun 2021 08:49:58 -0700 (PDT), dsi1 >
>>> wrote:
>>>
>>>> You're probably right about it being a fad in the US.
>>>
>>> Definition of Euro fad: a fad in the US. I see.
>>>
>>Definition of a euro - supplicant serf to royalists, assorted marxists,
>>and secular demons who promote open borders and unfettered illegal
>>immigration.
>
>What I find ironic is that the UK has Brexited, but still has a Queen
>from the German Haus Sachsen-Coburg und Gotha.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Thu, 03 Jun 2021 05:32:27 +1000, Dave Smith >
wrote:

>On Wed, 2 Jun 2021 13:26:12 -0600, wolfy's new skateboard
> wrote:
>
>>On 6/2/2021 12:55 PM, Dave Smith wrote:
>>> On Wed, 2 Jun 2021 10:29:34 -0600, wolfy's new skateboard
>>> > wrote:
>>>
>>>> On 6/1/2021 6:20 PM, Dave Smith wrote:
>>>>> On Tue, 1 Jun 2021 17:17:12 -0700 (PDT), bruce bowser
>>>>> > wrote:
>>>>>>
>>>>>> I don't think mayo and french fries really go together. Its just a Euro fad.
>>>>>
>>>>> Belgians are the masters of fries and they serve them with mayo. The
>>>>> classic way. The Dutch added satay sauce as an option. both
>>>>> unbeatable. And not a fad
>>>>>
>>>> Mayo is plebian pseudo-fat.
>>>
>>> (Olive) oil, egg and vinegar/lemon juice. Nothing plebian or pseudo
>>> about that.
>>>
>>It is completely extraneous, and simultaneously ubiquitous - some trick
>>that.
>>
>>I don't know who got it into burgers first, but they should be drawn and
>>quartered.
>>
>>Was it really Beard?
>>
>>That corpulent cretin!
>>
>>https://www.rollmagazine.com/mayo-on-a-burger/
>>
>>Mayo on a Burger?
>
>I wouldn't want it on a burger either. I mainly want it with fries.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Thu, 03 Jun 2021 05:29:05 +1000, Dave Smith >
wrote:

>On Wed, 2 Jun 2021 13:20:44 -0600, wolfy's new skateboard
> wrote:
>
>>On 6/2/2021 12:51 PM, Dave Smith wrote:
>>> On Wed, 2 Jun 2021 10:59:06 -0600, wolfy's new skateboard
>>> > wrote:
>>>
>>>> On 6/2/2021 3:14 AM, Cindy Hamilton wrote:
>>>>> On Tuesday, June 1, 2021 at 5:17:32 PM UTC-4, wrote:
>>>>>> On Tuesday, June 1, 2021 at 10:49:44 AM UTC-5, wolfy's new skateboard wrote:
>>>>>>>
>>>>>>> No worries, go to Cracker Barrel!
>>>>>>>
>>>>>>> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg
>>>>>>>
>>>>>> You think you have enough starches on that plate, boy?
>>>>>
>>>>> I've seen worse. There's a diner in Toledo that serves hot turkey or
>>>>> beef sandwiches with bread, mashed potatoes, biscuits, and corn.
>>>>> Ok, sometimes the vegetable of the day is green beans instead of
>>>>> corn, but still...
>>>>>
>>>>> Cindy Hamilton
>>>>>
>>>> You want a good BIG plate(s) of FOOD, try an Amish buffet:
>>>>
>>>>
>>>> https://youtu.be/z6bxJkO8cJQ
>>>
>>> That woman seems to be cutting up a large piece of burnt corpse. Is
>>> that allowed according to Amish religious mania? And that opening
>>> shot's way too graphic. It needs an adult check.
>>>
>>
>>Not into pig stomach are you?
>>
>>Me neither frankly.
>>
>>But those biscuits and gravy with bacon on top - yeah baby!
>
>The whole scene reminds me of Dr. Mengele, to be honest.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Thu, 03 Jun 2021 04:56:39 +1000, Dave Smith >
wrote:

>On Wed, 2 Jun 2021 10:27:13 -0600, wolfy's new skateboard
> wrote:
>
>>On 6/1/2021 6:17 PM, bruce bowser wrote:
>>> On Tuesday, June 1, 2021 at 8:09:09 PM UTC-4, Dave Smith wrote:
>>>> On Tue, 01 Jun 2021 20:55:20 -0300, Lucretia Borgia
>>>> > wrote:
>>>>
>>>>> On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), "
>>>>> > wrote:
>>>>>
>>>>>> On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote:
>>>>>>>
>>>>>>> If you ain't dipping that chicken in the taters and gravy you're missing
>>>>>>> out.
>>>>>>>
>>>>>> No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or
>>>>>> fries into anything.
>>>>>
>>>>> Totally in agreement with you! What's the point of nice, crispy fries
>>>>> dipped into gravy and soggy? Don't get it.
>>>> But nothing beats fries dipped in mayo or satay sauce. You dip and eat
>>>> right away. They're still crispy.
>>>
>>> I don't think mayo and french fries really go together. Its just a Euro fad.
>>>
>>
>> From the land of steamed mussels and dank clouds.
>
>And the best beer in the world.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.