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Gravy for Fried Chicken
On Thu, 03 Jun 2021 04:56:14 +1000, Dave Smith >
wrote: >On Wed, 2 Jun 2021 08:49:58 -0700 (PDT), dsi1 > >wrote: > >>On Tuesday, June 1, 2021 at 2:17:15 PM UTC-10, bruce bowser wrote: >>> On Tuesday, June 1, 2021 at 8:09:09 PM UTC-4, Dave Smith wrote: >>> > On Tue, 01 Jun 2021 20:55:20 -0300, Lucretia Borgia >>> > > wrote: >>> > >>> > >On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), " >>> > > wrote: >>> > > >>> > >>On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote: >>> > >>> >>> > >>> If you ain't dipping that chicken in the taters and gravy you're missing >>> > >>> out. >>> > >>> >>> > >>No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or >>> > >>fries into anything. >>> > > >>> > >Totally in agreement with you! What's the point of nice, crispy fries >>> > >dipped into gravy and soggy? Don't get it. >>> > But nothing beats fries dipped in mayo or satay sauce. You dip and eat >>> > right away. They're still crispy. >>> I don't think mayo and french fries really go together. Its just a Euro fad. >> >>You're probably right about it being a fad in the US. > >Definition of Euro fad: a fad in the US. I see. Ask them, theyre here. "You can stop saying that now. Thank you." -- The other Dave Smith. |
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Gravy for Fried Chicken
On Thu, 03 Jun 2021 04:55:19 +1000, Dave Smith >
wrote: >On Wed, 2 Jun 2021 10:29:34 -0600, wolfy's new skateboard > wrote: > >>On 6/1/2021 6:20 PM, Dave Smith wrote: >>> On Tue, 1 Jun 2021 17:17:12 -0700 (PDT), bruce bowser >>> > wrote: >>>> >>>> I don't think mayo and french fries really go together. Its just a Euro fad. >>> >>> Belgians are the masters of fries and they serve them with mayo. The >>> classic way. The Dutch added satay sauce as an option. both >>> unbeatable. And not a fad >>> >> >>Mayo is plebian pseudo-fat. > >(Olive) oil, egg and vinegar/lemon juice. Nothing plebian or pseudo >about that. Ask them, theyre here. "You can stop saying that now. Thank you." -- The other Dave Smith. |
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Gravy for Fried Chicken
On Thu, 03 Jun 2021 04:52:28 +1000, Dave Smith >
wrote: >On Wed, 2 Jun 2021 11:03:39 -0600, wolfy's new skateboard > wrote: > >>On 6/2/2021 6:17 AM, Gary wrote: >>> *dsi1 wrote: >>>> I don't have any problem with the tourists - they got a right to be >>>> there. >>>> I just try to avoid making any contact with them. >>> >>> That's odd to me. I also live in a tourist destination. Most of the >>> locals hate the tourists and will avoid that area in the summer. >>> >>> Not me. I like to go down there and I get to meet many people from many >>> areas that save up all year just to spent a week here. >>> >>> Nothing wrong with that. They love the beach area. >>> >>> In 1973, I decided to MOVE here instead of an annual vacation. >>> >>> >>> >>> >>So you have been on vacation for 48 years?!?! >> >>Well played sir! > >Plus, he has his armchair! Ask them, theyre here. "You can stop saying that now. Thank you." -- The other Dave Smith. |
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Gravy for Fried Chicken
On Thu, 03 Jun 2021 04:51:01 +1000, Dave Smith >
wrote: >On Wed, 2 Jun 2021 10:59:06 -0600, wolfy's new skateboard > wrote: > >>On 6/2/2021 3:14 AM, Cindy Hamilton wrote: >>> On Tuesday, June 1, 2021 at 5:17:32 PM UTC-4, wrote: >>>> On Tuesday, June 1, 2021 at 10:49:44 AM UTC-5, wolfy's new skateboard wrote: >>>>> >>>>> No worries, go to Cracker Barrel! >>>>> >>>>> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg >>>>> >>>> You think you have enough starches on that plate, boy? >>> >>> I've seen worse. There's a diner in Toledo that serves hot turkey or >>> beef sandwiches with bread, mashed potatoes, biscuits, and corn. >>> Ok, sometimes the vegetable of the day is green beans instead of >>> corn, but still... >>> >>> Cindy Hamilton >>> >>You want a good BIG plate(s) of FOOD, try an Amish buffet: >> >> >>https://youtu.be/z6bxJkO8cJQ > >That woman seems to be cutting up a large piece of burnt corpse. Is >that allowed according to Amish religious mania? And that opening >shot's way too graphic. It needs an adult check. Ask them, theyre here. "You can stop saying that now. Thank you." -- The other Dave Smith. |
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Gravy for Fried Chicken
On Wed, 02 Jun 2021 19:15:36 +1000, Dave Smith >
wrote: >On Wed, 2 Jun 2021 00:31:26 -0700 (PDT), dsi1 > >wrote: > >>On Tuesday, June 1, 2021 at 2:08:29 PM UTC-10, Dave Smith wrote: >>> On 2021-06-01 7:55 p.m., Lucretia Borgia wrote: >>> > On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), " >>> > > wrote: >>> > >>> >> On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote: >>> >>> >>> >>> If you ain't dipping that chicken in the taters and gravy you're missing >>> >>> out. >>> >>> >>> >> No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or >>> >> fries into anything. >>> > >>> > Totally in agreement with you! What's the point of nice, crispy fries >>> > dipped into gravy and soggy? Don't get it. >>> > >>> Nice crispy fries are delicious when dipped into some nice beef gravy. >>> Then there is poutine, which uses chicken gravy and fresh cheese curds. >>> I would never eat poutine myself, but it is very popular around here. >> >>For a while, I saw people dipping fries into soft serve ice cream. I've tried it and it tastes pretty much like French fries dipped in ice cream. These days nobody's doing it any more. That's probably a good thing. > >Thanks, you've made me believe in progress again. Ask them, theyre here. "You can stop saying that now. Thank you." -- The other Dave Smith. |
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Gravy for Fried Chicken
On Thu, 03 Jun 2021 05:41:20 +1000, Dave Smith >
wrote: >On Wed, 2 Jun 2021 13:31:03 -0600, wolfy's new skateboard > wrote: > >>On 6/2/2021 12:56 PM, Dave Smith wrote: >>> On Wed, 2 Jun 2021 10:27:13 -0600, wolfy's new skateboard >>> > wrote: >>> >>>> From the land of steamed mussels and dank clouds. >>> >>> And the best beer in the world. >>> >>Have you no love for Boags? >> >>https://www.brewsnews.com.au/wp-cont...0/12/Boags.jpg > >That's Tasmanian beer, as is Cascade: ><https://www.foodandbeveragetasmania.com/assets/partners/cover_large_cascade_f1c1329_116017-4.jpg> > >I used to drink both. Now I mainly drink wine. Ask them, theyre here. "You can stop saying that now. Thank you." -- The other Dave Smith. |
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Gravy for Fried Chicken
On Wed, 2 Jun 2021 08:03:48 -0700 (PDT), dsi1 >
wrote: >On Wednesday, June 2, 2021 at 2:18:06 AM UTC-10, Gary wrote: >> dsi1 wrote: >> > I don't have any problem with the tourists - they got a right to be there. >> > I just try to avoid making any contact with them. >> >> That's odd to me. I also live in a tourist destination. Most of the >> locals hate the tourists and will avoid that area in the summer. >> >> Not me. I like to go down there and I get to meet many people from many >> areas that save up all year just to spent a week here. >> >> Nothing wrong with that. They love the beach area. >> >> In 1973, I decided to MOVE here instead of an annual vacation. > >My guess is that most people in most towns try to stay away from outsiders. It's probably been that way since there were towns. My guess is that most of the tourists to your town look a lot like you and speak the same language - that probably helps a lot. Ask them, theyre here. "You can stop saying that now. Thank you." -- The other Dave Smith. |
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Gravy for Fried Chicken
On Wed, 2 Jun 2021 13:49:45 -0600, wolfy's new skateboard
> wrote: >On 6/2/2021 1:37 PM, Dave Smith wrote: >> On Wed, 2 Jun 2021 13:28:13 -0600, wolfy's new skateboard >> > wrote: >> >>> Definition of a euro - supplicant serf to royalists, assorted marxists, >>> and secular demons who promote open borders and unfettered illegal >>> immigration. >> >> What I find ironic is that the UK has Brexited, but still has a Queen >> from the German Haus Sachsen-Coburg und Gotha. >> >The "deep state" has a very deep bench, doesn't it? > >https://pizzagatesite.wordpress.com/...lers-daughter/ > >https://images-prod.misbar.com/artic...0dalia%20g.jpg > >No which one of these sociopathic witches do you think is the most evil? > >They all ought to be RFC trolls. You'll believe anything -- The other Dave Smith. |
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Gravy for Fried Chicken
On Wed, 2 Jun 2021 13:53:38 -0600, wolfy's new skateboard
> wrote: >On 6/2/2021 1:41 PM, Dave Smith wrote: >> On Wed, 2 Jun 2021 13:31:03 -0600, wolfy's new skateboard >> > wrote: >> >>> On 6/2/2021 12:56 PM, Dave Smith wrote: >>>> On Wed, 2 Jun 2021 10:27:13 -0600, wolfy's new skateboard >>>> > wrote: >>>> >>>>> From the land of steamed mussels and dank clouds. >>>> >>>> And the best beer in the world. >>>> >>> Have you no love for Boags? >>> >>> https://www.brewsnews.com.au/wp-cont...0/12/Boags.jpg >> >> That's Tasmanian beer, as is Cascade: >> <https://www.foodandbeveragetasmania.com/assets/partners/cover_large_cascade_f1c1329_116017-4.jpg> >> >> I used to drink both. Now I mainly drink wine. >> > >Taz is still apart of Auztardia last I checked... It's an island that's part of Australia. Just like lots of islands are part of the Land of the Fat People. -- The other Dave Smith. |
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Gravy for Fried Chicken
On Wednesday, June 2, 2021 at 11:03:52 AM UTC-4, dsi1 wrote:
> On Wednesday, June 2, 2021 at 2:18:06 AM UTC-10, Gary wrote: > > dsi1 wrote: > > > I don't have any problem with the tourists - they got a right to be there. > > > I just try to avoid making any contact with them. > > > > That's odd to me. I also live in a tourist destination. Most of the > > locals hate the tourists and will avoid that area in the summer. > > > > Not me. I like to go down there and I get to meet many people from many > > areas that save up all year just to spent a week here. > > > > Nothing wrong with that. They love the beach area. > > > > In 1973, I decided to MOVE here instead of an annual vacation. > > My guess is that most people in most towns try to stay away from outsiders. Probably because most people's problems stay on most people's minds most of the day. Now, you always have your exceptions like Paris, London and New York where money is what's on everyone's mind. |
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Gravy for Fried Chicken
On 6/2/2021 2:19 PM, Dave Smith wrote:
> On Wed, 2 Jun 2021 13:49:45 -0600, wolfy's new skateboard > > wrote: > >> On 6/2/2021 1:37 PM, Dave Smith wrote: >>> On Wed, 2 Jun 2021 13:28:13 -0600, wolfy's new skateboard >>> > wrote: >>> >>>> Definition of a euro - supplicant serf to royalists, assorted marxists, >>>> and secular demons who promote open borders and unfettered illegal >>>> immigration. >>> >>> What I find ironic is that the UK has Brexited, but still has a Queen >>> from the German Haus Sachsen-Coburg und Gotha. >>> >> The "deep state" has a very deep bench, doesn't it? >> >> https://pizzagatesite.wordpress.com/...lers-daughter/ >> >> https://images-prod.misbar.com/artic...0dalia%20g.jpg >> >> No which one of these sociopathic witches do you think is the most evil? >> >> They all ought to be RFC trolls. > > You'll believe anything > I believe the open border shills caused this: https://unherd.com/2021/04/swedens-migrant-rape-crisis/ Was the 2015 European migration crisis followed by a surge in sex crime and sexual harassment? Its a delicate question; one that many people would prefer not to be asked, much less answered. The researchers found that, within that time-frame, a total of 3,039 offenders were convicted of rape+ against a woman in Sweden €” nearly all of whom (99.7%) were men. According to the researchers, Swedish-born offenders with Swedish-born parents accounted for 40.8% of the offenders. But, strikingly, almost half of the offenders were born outside of Sweden (47.7%). Of those foreign-born offenders, 34.5% were from the Middle East/North Africa, with 19.1% hailing from the rest of Africa. As a percentage of all convicted perpetrators, therefore, 16.4% were foreign-born individuals from the Middle East/North Africa, and 9.1% were foreign-born individuals from Africa (excluding North Africa). How far does this signify over-representation? On the basis of population records kept by the official agency Statistics Sweden (SCB), approximately 20% (19.7%) of the Swedish population are foreign-born individuals. Among those convicted of rape and perpetrated rape, the foreign-born account for 47.7% of those convicted €” so they are over-represented by a factor of 2.4. https://www.gatestoneinstitute.org/8...-migrants-rape Gatestone Institute first reported Germany's migrant rape crisis in September 2015, when Merkel opened up the German border to tens of thousands of migrants stranded in Hungary. A follow-up report was published in March 2016, in the aftermath of mass attacks against German women by mobs of migrants in Cologne, Hamburg and other German cities. Germany's migrant rape crisis has now spread to cities and towns in all 16 of Germany's federal states. Germany is effectively under siege; public spaces are becoming increasingly perilous. Police have warned about a potential breakdown of public order this summer, when young male migrants are likely to see women lightly dressed. During the month of July 2016, hundreds of German women and children were sexually assaulted by migrants (see Appendix below). The youngest victim was nine; the oldest, 79. Attacks occurred at beaches, bike trails, cemeteries, discotheques, grocery stores, music festivals, parking garages, playgrounds, schools, shopping malls, taxis, public transportation (buses, trams, intercity express trains and subways), public parks, public squares, public swimming pools and public restrooms. Predators are lurking everywhere; safety nowhere. https://www.breitbart.com/europe/201...ists-in-italy/ Data from the Italian Interior Ministry has stated that 42 out of 100 rapes in the country are committed by migrants and the numbers continue to rise. The statistics from the Interior Ministry also suggest that Italian women are more prone to be the victims of sexual harassment and minor sex attacks than foreign women, while foreign women have a slightly higher rate for serious sex crimes such as violent rape, Il Giornale reports. Earlier this week in Naples, a 17-year-old girl was allegedly raped by a 30-year-old non-European Union migrant who forced her into his car and drove her to an isolated area where he tied her wrists together and raped her. She told police that the man had been stalking her for some time before the incident. Italy has seen a number of migrant sex attacks in recent months, including the rape of a girl in March by a gang of five migrants from Albania and Morocco, as well as the rape of a 15-year-old in Tissino by Moroccan migrants in October. Both incidents also involved illegal drugs. https://www.gatestoneinstitute.org/1...migrant-crisis French Interior Minister Gérard Collomb described the level of violence in Calais as "unprecedented." He attributed the fighting to an escalating turf war between Afghan and Kurdish gangs seeking to gain control over human trafficking between Calais and Britain, which many migrants view as "El Dorado" because of its massive underground economy. During his visit to Calais, Macron outlined his government's new immigration policy: food and shelter for those entitled to remain in France, and deportation of those in the country illegally. "Emmanuel Macron did it. Never before has a president of the Republic fallen into unpopularity so fast and then become popular again." €” Paris Match. |
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Gravy for Fried Chicken
On 6/2/2021 2:23 PM, Dave Smith wrote:
> On Wed, 2 Jun 2021 13:53:38 -0600, wolfy's new skateboard > > wrote: > >> On 6/2/2021 1:41 PM, Dave Smith wrote: >>> On Wed, 2 Jun 2021 13:31:03 -0600, wolfy's new skateboard >>> > wrote: >>> >>>> On 6/2/2021 12:56 PM, Dave Smith wrote: >>>>> On Wed, 2 Jun 2021 10:27:13 -0600, wolfy's new skateboard >>>>> > wrote: >>>>> >>>>>> From the land of steamed mussels and dank clouds. >>>>> >>>>> And the best beer in the world. >>>>> >>>> Have you no love for Boags? >>>> >>>> https://www.brewsnews.com.au/wp-cont...0/12/Boags.jpg >>> >>> That's Tasmanian beer, as is Cascade: >>> <https://www.foodandbeveragetasmania.com/assets/partners/cover_large_cascade_f1c1329_116017-4.jpg> >>> >>> I used to drink both. Now I mainly drink wine. >>> >> >> Taz is still apart of Auztardia last I checked... > > It's an island that's part of Australia. Just like lots of islands are > part of the Land of the Fat People. > You missed the obvious sp. troll. |
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Gravy for Fried Chicken
On Wed, 2 Jun 2021 10:52:42 -0700 (PDT), dsi1 >
wrote: >On Wednesday, June 2, 2021 at 6:59:15 AM UTC-10, wolfy's new skateboard wrote: >> On 6/2/2021 3:14 AM, Cindy Hamilton wrote: >> > On Tuesday, June 1, 2021 at 5:17:32 PM UTC-4, wrote: >> >> On Tuesday, June 1, 2021 at 10:49:44 AM UTC-5, wolfy's new skateboard wrote: >> >>> >> >>> No worries, go to Cracker Barrel! >> >>> >> >>> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg >> >>> >> >> You think you have enough starches on that plate, boy? >> > >> > I've seen worse. There's a diner in Toledo that serves hot turkey or >> > beef sandwiches with bread, mashed potatoes, biscuits, and corn. >> > Ok, sometimes the vegetable of the day is green beans instead of >> > corn, but still... >> > >> > Cindy Hamilton >> > >> You want a good BIG plate(s) of FOOD, try an Amish buffet: >> >> >> https://youtu.be/z6bxJkO8cJQ >> >> >> My first food trip to Amish country in Lancaster Pennsylvania. Just >> exploring on my own so im sure I missed some good spots. But wanted to >> come here because I heard about this amazing buffet or Smorgasbord. >> >> Restaurants I went to: >> Shady Maple Smorgasbord >> 129 Toddy Dr, East Earl, PA 17519 >> >> Bird in Hand Bakeshop >> 542 Gibbons Rd, Bird in Hand, PA 17505 >> >> Immergut Hand-Rolled Soft Pretzels >> 3537 Old Philadelphia Pike, Intercourse, PA 17534 >> >> ***MORE EXCLUSIVE Content on Instagram*** >> ? http://instagr.am/Mikexingchen > >Unfortunately, I can't eat a big plate of food - not these days. OTOH, I'd go there anyway because the food looks great and the price looks reasonable. Here's my idea of a big plate of food. It's going to cost about $60. >https://photos.app.goo.gl/MG5JaLtaPFBrpvfe6 Ask them, theyre here. "You can stop saying that now. Thank you." -- The other Dave Smith. |
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Gravy for Fried Chicken
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Gravy for Fried Chicken
On Wednesday, June 2, 2021 at 6:48:53 AM UTC-5, Glen Tuttle wrote:
> > On 6/1/2021 6:25 PM, wrote: > > > >> https://cdn.shortpixel.ai/client/q_g...Gravy-3-II.jpg > >> > > Dead link. > > > The link works fine here. > Nope, still a dead link today, 6/02/2021 @ 6:12 p.m., CST. |
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Gravy for Fried Chicken
On Wednesday, June 2, 2021 at 7:16:04 AM UTC-5, Gary wrote:
> > On 6/1/2021 5:11 PM, wrote: > > > On Monday, May 31, 2021 at 10:55:32 PM UTC-5, wolfy's new skateboard wrote: > >> > >> On 5/31/2021 6:39 PM, bruce bowser wrote: > >> > >>> What's the best gravy for fried chicken? > >>> > >> Cream gravy with freshly cracked black pepper. > >> > > What do you think chicken gravy is made from? Beer? Coca cola? > > Tang? > > Cream/milk is typical but I like making it with chicken stock instead. > No dairy other than butter. > That sounds a lot like turkey gravy that is served around Thanksgiving. No milk or dairy in it either. |
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Gravy for Fried Chicken
On Wednesday, June 2, 2021 at 11:40:26 AM UTC-5, wolfy's new skateboard wrote:
> > On 6/1/2021 11:03 PM, wrote: > > > It's stomach lurching looking > > to me. > > > What???? > > https://tasteofnovascotia.com/wp-con...2347608965.jpg > > Look again. > I looked and my stomach lurched. Is that a plate of vomit???? |
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Gravy for Fried Chicken
On Wed, 2 Jun 2021 16:12:17 -0700 (PDT), "
> wrote: >On Wednesday, June 2, 2021 at 6:48:53 AM UTC-5, Glen Tuttle wrote: >> >> On 6/1/2021 6:25 PM, wrote: >> > >> >> https://cdn.shortpixel.ai/client/q_g...Gravy-3-II.jpg >> >> >> > Dead link. >> > >> The link works fine here. >> >Nope, still a dead link today, 6/02/2021 @ 6:12 p.m., CST. Works from the other side of the world. -- The other Dave Smith. |
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Gravy for Fried Chicken
On Wednesday, June 2, 2021 at 6:44:56 AM UTC-10, wolfy's new skateboard wrote:
> On 6/2/2021 1:31 AM, dsi1 wrote: > > On Tuesday, June 1, 2021 at 2:08:29 PM UTC-10, Dave Smith wrote: > >> On 2021-06-01 7:55 p.m., Lucretia Borgia wrote: > >>> On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), " > >>> > wrote: > >>> > >>>> On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote: > >>>>> > >>>>> If you ain't dipping that chicken in the taters and gravy you're missing > >>>>> out. > >>>>> > >>>> No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or > >>>> fries into anything. > >>> > >>> Totally in agreement with you! What's the point of nice, crispy fries > >>> dipped into gravy and soggy? Don't get it. > >>> > >> Nice crispy fries are delicious when dipped into some nice beef gravy. > >> Then there is poutine, which uses chicken gravy and fresh cheese curds.. > >> I would never eat poutine myself, but it is very popular around here. > > > > For a while, I saw people dipping fries into soft serve ice cream. I've tried it and it tastes pretty much like French fries dipped in ice cream. These days nobody's doing it any more. That's probably a good thing. > > > > https://www.thrillist.com/eat/nation...recipe-science > > > Shades of Elvis and his late night sammich oddities... My sons have fond memories of the Elvis pancakes served at the M.A.C. 24/7 Bar and Restaurant in Waikiki. They would go there late at night and for celebrations. It seemed like a big deal to them. I haven't been there myself - probably because of its location. One of these days, I'll have to go with those boys. https://www.youtube.com/watch?v=NxjdunAt1Ks |
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Gravy for Fried Chicken
On Thu, 3 Jun 2021 01:49:44 -0700 (PDT), bruce bowser
> wrote: >On Wednesday, June 2, 2021 at 7:19:16 PM UTC-4, wrote: >> On Wednesday, June 2, 2021 at 11:40:26 AM UTC-5, wolfy's new skateboard wrote: >> > >> > On 6/1/2021 11:03 PM, wrote: >> > >> > > It's stomach lurching looking >> > > to me. >> > > >> > What???? >> > >> > https://tasteofnovascotia.com/wp-con...2347608965.jpg >> > >> > Look again. >> > >> I looked and my stomach lurched. Is that a plate of vomit???? > >Oh, that's probably stew, soup, etc... Could it be lobster and poutine? -- The other Dave Smith. |
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Gravy for Fried Chicken
On 6/2/2021 12:40 PM, wolfy's new skateboard wrote:
> On 6/1/2021 11:03 PM, wrote: >> It's stomach lurching looking >> to me. > > What???? > > https://tasteofnovascotia.com/wp-con...2347608965.jpg > > > Look again. The food looks good but those plastic lobsters are silly for presentation.. |
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Gravy for Fried Chicken
On 6/2/2021 2:52 PM, Dave Smith wrote:
> On Wed, 2 Jun 2021 11:03:39 -0600, wolfy's new skateboard > > wrote: > >> On 6/2/2021 6:17 AM, Gary wrote: >>> dsi1 wrote: >>>> I don't have any problem with the tourists - they got a right to be >>>> there. >>>> I just try to avoid making any contact with them. >>> >>> That's odd to me. I also live in a tourist destination. Most of the >>> locals hate the tourists and will avoid that area in the summer. >>> >>> Not me. I like to go down there and I get to meet many people from many >>> areas that save up all year just to spent a week here. >>> >>> Nothing wrong with that. They love the beach area. >>> >>> In 1973, I decided to MOVE here instead of an annual vacation. >>> >>> >>> >>> >> So you have been on vacation for 48 years?!?! >> >> Well played sir! > > Plus, he has his armchair! > so that's where you've been hiding, my aussie friend. Not a good pick as the "Dave" id is probably mostly killfiled these days. But yes...armchair traveling works so well. The other night I got a tour of Scotland by train. Got to see all the highlights without all the travel time. Kind of like a "Reader's Digest condensed book." As for a beach vacation, I get one every day, before or after work. Only 5 minutes travel time by bike. |
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Gravy for Fried Chicken
On 6/2/2021 3:30 PM, bruce bowser wrote:
> The mayo with fries fad in Europe will probably last as long as their wearing dark socks with white tennis shoes fad. > LOL. That's definitely a fashion fail. Probably old ppl that don't know any better. |
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Gravy for Fried Chicken
On 6/2/2021 3:32 PM, Dave Smith wrote:
>> Mayo on a Burger? > > I wouldn't want it on a burger either. I mainly want it with fries. I *always* put mayo on a burger. Made a good homemade one 2 days ago: Hamburger bun lightly toasted. Mayo on both halves. Ketchup, sliced raw onions added to one half Mustard, thin sliced kosher dills added to the other half. 1/3 pound ground mystery chuck with garlic powder pressed in and cooked to medium rare. Once flipped, a small slice of cheddar plus S&P Very good eats. Sometimes I'll also add a slice of tomato and some iceberg lettuce. (not this time) |
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Gravy for Fried Chicken
On Thu, 3 Jun 2021 07:27:14 -0400, Gary > wrote:
>On 6/2/2021 2:52 PM, Dave Smith wrote: >> On Wed, 2 Jun 2021 11:03:39 -0600, wolfy's new skateboard >> > wrote: >> >>> So you have been on vacation for 48 years?!?! >>> >>> Well played sir! >> >> Plus, he has his armchair! >> >so that's where you've been hiding, my aussie friend. Not a good pick as >the "Dave" id is probably mostly killfiled these days. Anything I choose, my stalker troll copies, so each name gets killfiled. So I figured that nobody wants to miss the posts of Dave "Pickleball" Smith. Which is why I'm catching a ride on his name. >But yes...armchair traveling works so well. The other night I got a tour >of Scotland by train. Got to see all the highlights without all the >travel time. Kind of like a "Reader's Digest condensed book." A while ago, I saw the view out of a bus that was driving through the UK countryside. It was filler TV, like footage of an aquarium, but more interesting. >As for a beach vacation, I get one every day, before or after work. Only >5 minutes travel time by bike. -- The other Dave Smith. |
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Gravy for Fried Chicken
On Thu, 3 Jun 2021 07:39:48 -0400, Gary > wrote:
>On 6/2/2021 3:32 PM, Dave Smith wrote: >>> Mayo on a Burger? >> >> I wouldn't want it on a burger either. I mainly want it with fries. > >I *always* put mayo on a burger. > >Made a good homemade one 2 days ago: > >Hamburger bun lightly toasted. >Mayo on both halves. >Ketchup, sliced raw onions added to one half >Mustard, thin sliced kosher dills added to the other half. What would have been the difference if the dills hadn't been kosher? -- The other Dave Smith. |
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Gravy for Fried Chicken
On Thursday, June 3, 2021 at 7:45:03 AM UTC-4, Dave Smith wrote:
> On Thu, 3 Jun 2021 07:39:48 -0400, Gary > wrote: > > >On 6/2/2021 3:32 PM, Dave Smith wrote: > >>> Mayo on a Burger? > >> > >> I wouldn't want it on a burger either. I mainly want it with fries. > > > >I *always* put mayo on a burger. > > > >Made a good homemade one 2 days ago: > > > >Hamburger bun lightly toasted. > >Mayo on both halves. > >Ketchup, sliced raw onions added to one half > >Mustard, thin sliced kosher dills added to the other half. > What would have been the difference if the dills hadn't been kosher? Garlic. Pickles labeled "kosher dills" always have garlic in them. Cindy Hamilton |
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Gravy for Fried Chicken
On 6/3/2021 7:44 AM, Dave Smith wrote:
> On Thu, 3 Jun 2021 07:39:48 -0400, Gary > wrote: > >> On 6/2/2021 3:32 PM, Dave Smith wrote: >>>> Mayo on a Burger? >>> >>> I wouldn't want it on a burger either. I mainly want it with fries. >> >> I *always* put mayo on a burger. >> >> Made a good homemade one 2 days ago: >> >> Hamburger bun lightly toasted. >> Mayo on both halves. >> Ketchup, sliced raw onions added to one half >> Mustard, thin sliced kosher dills added to the other half. > > What would have been the difference if the dills hadn't been kosher? hehheh I have no idea. I just like those. BTW, I made a deluxe burger once with all the fixings but NO meat. It was seriously just as tasty. I didn't even miss the meat. |
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Gravy for Fried Chicken
On Thu, 3 Jun 2021 04:57:25 -0700 (PDT), Cindy Hamilton
> wrote: >On Thursday, June 3, 2021 at 7:45:03 AM UTC-4, Dave Smith wrote: >> On Thu, 3 Jun 2021 07:39:48 -0400, Gary > wrote: >> >> >On 6/2/2021 3:32 PM, Dave Smith wrote: >> >>> Mayo on a Burger? >> >> >> >> I wouldn't want it on a burger either. I mainly want it with fries. >> > >> >I *always* put mayo on a burger. >> > >> >Made a good homemade one 2 days ago: >> > >> >Hamburger bun lightly toasted. >> >Mayo on both halves. >> >Ketchup, sliced raw onions added to one half >> >Mustard, thin sliced kosher dills added to the other half. >> What would have been the difference if the dills hadn't been kosher? > >Garlic. Pickles labeled "kosher dills" always have garlic in them. Is that a Jewish religious law? Thou shallt add garlic to thy dill? -- The other Dave Smith. |
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Gravy for Fried Chicken
On Thu, 3 Jun 2021 08:00:42 -0400, Gary > wrote:
>On 6/3/2021 7:44 AM, Dave Smith wrote: >> On Thu, 3 Jun 2021 07:39:48 -0400, Gary > wrote: >> >>> On 6/2/2021 3:32 PM, Dave Smith wrote: >>>>> Mayo on a Burger? >>>> >>>> I wouldn't want it on a burger either. I mainly want it with fries. >>> >>> I *always* put mayo on a burger. >>> >>> Made a good homemade one 2 days ago: >>> >>> Hamburger bun lightly toasted. >>> Mayo on both halves. >>> Ketchup, sliced raw onions added to one half >>> Mustard, thin sliced kosher dills added to the other half. >> >> What would have been the difference if the dills hadn't been kosher? > >hehheh I have no idea. I just like those. >BTW, I made a deluxe burger once with all the fixings but NO meat. It >was seriously just as tasty. I didn't even miss the meat. I can imagine. -- The other Dave Smith. |
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Gravy for Fried Chicken
On Thu, 3 Jun 2021 07:22:10 -0400, Gary > wrote:
>On 6/2/2021 12:40 PM, wolfy's new skateboard wrote: >> On 6/1/2021 11:03 PM, wrote: >>> It's stomach lurching looking >>> to me. >> >> What???? >> >> https://tasteofnovascotia.com/wp-con...2347608965.jpg >> >> >> Look again. > >The food looks good but those plastic lobsters are silly for presentation.. They look like nice ceramic S N' P shakers. |
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Gravy for Fried Chicken
On Thu, 3 Jun 2021 08:00:42 -0400, Gary > wrote:
>On 6/3/2021 7:44 AM, Dave Smith wrote: >> On Thu, 3 Jun 2021 07:39:48 -0400, Gary > wrote: >> >>> On 6/2/2021 3:32 PM, Dave Smith wrote: >>>>> Mayo on a Burger? >>>> >>>> I wouldn't want it on a burger either. I mainly want it with fries. >>> >>> I *always* put mayo on a burger. >>> >>> Made a good homemade one 2 days ago: >>> >>> Hamburger bun lightly toasted. >>> Mayo on both halves. >>> Ketchup, sliced raw onions added to one half >>> Mustard, thin sliced kosher dills added to the other half. >> >> What would have been the difference if the dills hadn't been kosher? > >hehheh I have no idea. I just like those. Most all packaged foods at the market are labled kosher. |
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Gravy for Fried Chicken
On 6/3/2021 6:03 AM, Sheldon Martin wrote:
> On Thu, 3 Jun 2021 07:22:10 -0400, Gary > wrote: > >> On 6/2/2021 12:40 PM, wolfy's new skateboard wrote: >>> On 6/1/2021 11:03 PM, wrote: >>>> It's stomach lurching looking >>>> to me. >>> >>> What???? >>> >>> https://tasteofnovascotia.com/wp-con...2347608965.jpg >>> >>> >>> Look again. >> >> The food looks good but those plastic lobsters are silly for presentation.. > > They look like nice ceramic S N' P shakers. > Some people can't tell that. That is why you don't see any cracking tools set out. |
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Gravy for Fried Chicken
On 6/2/2021 4:56 PM, Bryan Simmons wrote:
> About the best you can do is faux chicken gravy, made with Better Than > Bouillon, That is some serious good stuff, for supermarket fare. |
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Gravy for Fried Chicken
On 6/2/2021 5:12 PM, wrote:
> On Wednesday, June 2, 2021 at 6:48:53 AM UTC-5, Glen Tuttle wrote: >> >> On 6/1/2021 6:25 PM, wrote: >>> >>>> https://cdn.shortpixel.ai/client/q_g...Gravy-3-II.jpg >>>> >>> Dead link. >>> >> The link works fine here. >> > Nope, still a dead link today, 6/02/2021 @ 6:12 p.m., CST. > Clueless douche canoe. |
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Gravy for Fried Chicken
On 6/2/2021 5:19 PM, wrote:
> On Wednesday, June 2, 2021 at 11:40:26 AM UTC-5, wolfy's new skateboard wrote: >> >> On 6/1/2021 11:03 PM, wrote: >> >>> It's stomach lurching looking >>> to me. >>> >> What???? >> >> https://tasteofnovascotia.com/wp-con...2347608965.jpg >> >> Look again. >> > I looked and my stomach lurched. Is that a plate of vomit???? > Do you work very hard to be such an asshat, or is is an innate talent? |
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Gravy for Fried Chicken
On 6/3/2021 3:34 AM, dsi1 wrote:
> On Wednesday, June 2, 2021 at 6:44:56 AM UTC-10, wolfy's new skateboard wrote: >> On 6/2/2021 1:31 AM, dsi1 wrote: >>> On Tuesday, June 1, 2021 at 2:08:29 PM UTC-10, Dave Smith wrote: >>>> On 2021-06-01 7:55 p.m., Lucretia Borgia wrote: >>>>> On Tue, 1 Jun 2021 15:22:43 -0700 (PDT), " >>>>> > wrote: >>>>> >>>>>> On Tuesday, June 1, 2021 at 5:05:24 PM UTC-5, wolfy's new skateboard wrote: >>>>>>> >>>>>>> If you ain't dipping that chicken in the taters and gravy you're missing >>>>>>> out. >>>>>>> >>>>>> No, I'm not. I don't dip French fries in ketchup either. No need to dip chicken or >>>>>> fries into anything. >>>>> >>>>> Totally in agreement with you! What's the point of nice, crispy fries >>>>> dipped into gravy and soggy? Don't get it. >>>>> >>>> Nice crispy fries are delicious when dipped into some nice beef gravy. >>>> Then there is poutine, which uses chicken gravy and fresh cheese curds. >>>> I would never eat poutine myself, but it is very popular around here. >>> >>> For a while, I saw people dipping fries into soft serve ice cream. I've tried it and it tastes pretty much like French fries dipped in ice cream. These days nobody's doing it any more. That's probably a good thing. >>> >>> https://www.thrillist.com/eat/nation...recipe-science >>> >> Shades of Elvis and his late night sammich oddities... > > My sons have fond memories of the Elvis pancakes served at the M.A.C. 24/7 Bar and Restaurant in Waikiki. They would go there late at night and for celebrations. It seemed like a big deal to them. I haven't been there myself - probably because of its location. One of these days, I'll have to go with those boys. > > https://www.youtube.com/watch?v=NxjdunAt1Ks > Wowie! That dude may lift, but I bet he can't press that plate! Way too much carbs and sweets for me thanks. Do you think Elvis was into sardines? |
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Gravy for Fried Chicken
On 6/3/2021 3:35 AM, Dave Smith wrote:
> On Thu, 3 Jun 2021 01:49:44 -0700 (PDT), bruce bowser > > wrote: > >> On Wednesday, June 2, 2021 at 7:19:16 PM UTC-4, wrote: >>> On Wednesday, June 2, 2021 at 11:40:26 AM UTC-5, wolfy's new skateboard wrote: >>>> >>>> On 6/1/2021 11:03 PM, wrote: >>>> >>>>> It's stomach lurching looking >>>>> to me. >>>>> >>>> What???? >>>> >>>> https://tasteofnovascotia.com/wp-con...2347608965.jpg >>>> >>>> Look again. >>>> >>> I looked and my stomach lurched. Is that a plate of vomit???? >> >> Oh, that's probably stew, soup, etc... > > Could it be lobster and poutine? > And could it be DAMNED TASTY??? |
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Gravy for Fried Chicken
On 6/3/2021 5:22 AM, Gary wrote:
> On 6/2/2021 12:40 PM, wolfy's new skateboard wrote: >> On 6/1/2021 11:03 PM, wrote: >>> It's stomach lurching looking >>> to me. >> >> What???? >> >> https://tasteofnovascotia.com/wp-con...2347608965.jpg >> >> >> >> Look again. > > The food looks good but those plastic lobsters are silly for presentation.. > > Ceramic salt shakers I think, and lobsta doesn;t need salt. Still, reminds me of the days when Red Lobster used to offer their Lobsearita drink, with a mardi gras style bead necklace and a little lobsta charm on the end: https://external-content.duckduckgo....jpg&f=1&nofb=1 Fun promotional at the time. Ever drink out of the toilet bowl? https://i.ebayimg.com/images/g/z84AA...ufJ/s-l300.jpg https://i.ebayimg.com/images/g/rEUAA...a83/s-l300.jpg Thinking that Bobnby McGees is long gone now. https://www.tripadvisor.com/ShowTopi...alifornia.html 13 years ago Just wondering if anyone remembers the resturant Bobby Mcgees Conglomeration where the waiters/waitress had to act like a charactrer and the salad bar was in a big bath tub??? Is there anyplace like it around anymore - my kids would love that place! |
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