What's the best gravy for fried chicken?

On Monday, May 31, 2021 at 7:39:42 PM UTC-5, bruce bowser wrote:
>
> What's the best gravy for fried chicken?
>
Chicken gravy. (Made from the pan drippings of fried chicken.)

On 5/31/2021 6:39 PM, bruce bowser wrote:
> What's the best gravy for fried chicken?
>
Cream gravy with freshly cracked black pepper.

On Monday, May 31, 2021 at 2:39:42 PM UTC-10, bruce bowser wrote:
> What's the best gravy for fried chicken?

If it's Southern fried chicken, no gravy at all. I eat that stuff with my fingers so I don't want gravy on it making it all slippery and hard to hold. If it's chicken katsu, the best gravy is Japan curry.

https://japan.recipetineats.com/kats...hicken-cutlet/

On Monday, May 31, 2021 at 5:55:32 PM UTC-10, wolfy's new skateboard wrote:
> On 5/31/2021 6:39 PM, bruce bowser wrote:
> > What's the best gravy for fried chicken?
> >
> Cream gravy with freshly cracked black pepper.

I've had that with chicken fried steak. That's good eating. A chicken fried chicken would be pretty good too but I'm too embarrassed to order something like that.

bruce bowser wrote:
> What's the best gravy for fried chicken?

Best gravy for good fried chicken is no gravy.

On Tuesday, June 1, 2021 at 6:32:22 AM UTC-4, Gary wrote:
> bruce bowser wrote:
> > What's the best gravy for fried chicken?
> Best gravy for good fried chicken is no gravy.

Deep-fried chicken, I'd agree with you. But I've eaten many
meals of shallow-fried chicken with milk pan gravy.

<https://www.seriouseats.com/maryland-fried-chicken-white-gravy-recipe>

Cindy Hamilton

On Tue, 1 Jun 2021 Gary wrote:
>bruce bowser wrote:
>> What's the best gravy for fried chicken?
>
>Best gravy for good fried chicken is no gravy.

Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
with roast chicken either, ruins the crisp skin. Gravy is for the
mashed. But I generally don't want gravy on mashed, messes with the
budda, We have kasha with roast holiday turkey and I make gravy from
the roasting pan drippings. Next day we'll have open faced turkey
sammiches on toast with gravy and more kasha on the side with gravy.
For most everyday meals we don't want gravy. For med-rare cold
roastbeast sammiches gravy ruins the tomato and mayo. I can see gravy
on meat loaf but I much prefer creamy horseradish sauce. Crystal
Palace with Sprite is enough gravy for me.

On Tuesday, June 1, 2021 at 8:21:15 AM UTC-4, Sheldon wrote:
> On Tue, 1 Jun 2021 Gary wrote:
> >bruce bowser wrote:
> >> What's the best gravy for fried chicken?
> >
> >Best gravy for good fried chicken is no gravy.
> Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
> with roast chicken either, ruins the crisp skin. Gravy is for the
> mashed. But I generally don't want gravy on mashed, messes with the
> budda, We have kasha with roast holiday turkey and I make gravy from
> the roasting pan drippings. Next day we'll have open faced turkey
> sammiches on toast with gravy and more kasha on the side with gravy.
> For most everyday meals we don't want gravy. For med-rare cold
> roastbeast sammiches gravy ruins the tomato and mayo.

Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.

On Monday, May 31, 2021 at 11:17:07 PM UTC-4, wrote:
> On Monday, May 31, 2021 at 7:39:42 PM UTC-5, bruce bowser wrote:
> >
> > What's the best gravy for fried chicken?
>
> Chicken gravy. (Made from the pan drippings of fried chicken.)

I've heard that adding a drop or two of bacon grease is a good idea, too.

On Mon, 31 May 2021 22:09:22 -0700 (PDT), dsi1
> wrote:

>On Monday, May 31, 2021 at 2:39:42 PM UTC-10, bruce bowser wrote:
>> What's the best gravy for fried chicken?
>
>If it's Southern fried chicken, no gravy at all. I eat that stuff with my fingers so I don't want gravy on it making it all slippery and hard to hold. If it's chicken katsu, the best gravy is Japan curry.
>
>https://japan.recipetineats.com/kats...hicken-cutlet/
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 1 Jun 2021 04:32:37 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, June 1, 2021 at 6:32:22 AM UTC-4, Gary wrote:
>> bruce bowser wrote:
>> > What's the best gravy for fried chicken?
>> Best gravy for good fried chicken is no gravy.
>
>Deep-fried chicken, I'd agree with you. But I've eaten many
>meals of shallow-fried chicken with milk pan gravy.
>
><https://www.seriouseats.com/maryland-fried-chicken-white-gravy-recipe>
>
>Cindy Hamilton
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 1 Jun 2021 05:37:23 -0700 (PDT), bruce bowser
> wrote:

>On Monday, May 31, 2021 at 11:17:07 PM UTC-4, wrote:
>> On Monday, May 31, 2021 at 7:39:42 PM UTC-5, bruce bowser wrote:
>> >
>> > What's the best gravy for fried chicken?
>>
>> Chicken gravy. (Made from the pan drippings of fried chicken.)
>
>I've heard that adding a drop or two of bacon grease is a good idea, too.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Mon, 31 May 2021 17:39:39 -0700 (PDT), bruce bowser
> wrote:

>What's the best gravy for fried chicken?
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tuesday, June 1, 2021 at 8:36:03 AM UTC-4, bruce bowser wrote:
> On Tuesday, June 1, 2021 at 8:21:15 AM UTC-4, Sheldon wrote:
> > On Tue, 1 Jun 2021 Gary wrote:
> > >bruce bowser wrote:
> > >> What's the best gravy for fried chicken?
> > >
> > >Best gravy for good fried chicken is no gravy.
> > Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
> > with roast chicken either, ruins the crisp skin. Gravy is for the
> > mashed. But I generally don't want gravy on mashed, messes with the
> > budda, We have kasha with roast holiday turkey and I make gravy from
> > the roasting pan drippings. Next day we'll have open faced turkey
> > sammiches on toast with gravy and more kasha on the side with gravy.
> > For most everyday meals we don't want gravy. For med-rare cold
> > roastbeast sammiches gravy ruins the tomato and mayo.
> Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.

The worst thing is living on a street with dozens of restaurants. Restaurants stink.

Cindy Hamilton

On Tue, 1 Jun 2021 06:21:27 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, June 1, 2021 at 8:36:03 AM UTC-4, bruce bowser wrote:
>> On Tuesday, June 1, 2021 at 8:21:15 AM UTC-4, Sheldon wrote:
>> > On Tue, 1 Jun 2021 Gary wrote:
>> > >bruce bowser wrote:
>> > >> What's the best gravy for fried chicken?
>> > >
>> > >Best gravy for good fried chicken is no gravy.
>> > Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
>> > with roast chicken either, ruins the crisp skin. Gravy is for the
>> > mashed. But I generally don't want gravy on mashed, messes with the
>> > budda, We have kasha with roast holiday turkey and I make gravy from
>> > the roasting pan drippings. Next day we'll have open faced turkey
>> > sammiches on toast with gravy and more kasha on the side with gravy.
>> > For most everyday meals we don't want gravy. For med-rare cold
>> > roastbeast sammiches gravy ruins the tomato and mayo.
>> Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.
>
>The worst thing is living on a street with dozens of restaurants. Restaurants stink.
>
>Cindy Hamilton
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On 2021-06-01 9:21 a.m., Cindy Hamilton wrote:
> On Tuesday, June 1, 2021 at 8:36:03 AM UTC-4, bruce bowser wrote:

>> Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.
>
> The worst thing is living on a street with dozens of restaurants. Restaurants stink.
>

There is a place on the main street through town that sells mainly
pizza and chicken wings, and a lot of fries. There is often a stench of
oil in the air. Then there is the really horrible stench of the garbage
bins in the allies behind. They can be enough to gag a maggot.

On Tue, 1 Jun 2021 05:36:00 -0700 (PDT), bruce bowser
> wrote:

>On Tuesday, June 1, 2021 at 8:21:15 AM UTC-4, Sheldon wrote:
>> On Tue, 1 Jun 2021 Gary wrote:
>> >bruce bowser wrote:
>> >> What's the best gravy for fried chicken?
>> >
>> >Best gravy for good fried chicken is no gravy.
>> Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
>> with roast chicken either, ruins the crisp skin. Gravy is for the
>> mashed. But I generally don't want gravy on mashed, messes with the
>> budda, We have kasha with roast holiday turkey and I make gravy from
>> the roasting pan drippings. Next day we'll have open faced turkey
>> sammiches on toast with gravy and more kasha on the side with gravy.
>> For most everyday meals we don't want gravy. For med-rare cold
>> roastbeast sammiches gravy ruins the tomato and mayo.
>
>Left over turkey is definitely the best on toast with bacon Lettuce and Tomato.

Bacon smells like shit.

On Tue, 1 Jun 2021 06:21:27 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, June 1, 2021 at 8:36:03 AM UTC-4, bruce bowser wrote:
>> On Tuesday, June 1, 2021 at 8:21:15 AM UTC-4, Sheldon wrote:
>> > On Tue, 1 Jun 2021 Gary wrote:
>> > >bruce bowser wrote:
>> > >> What's the best gravy for fried chicken?
>> > >
>> > >Best gravy for good fried chicken is no gravy.
>> > Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
>> > with roast chicken either, ruins the crisp skin. Gravy is for the
>> > mashed. But I generally don't want gravy on mashed, messes with the
>> > budda, We have kasha with roast holiday turkey and I make gravy from
>> > the roasting pan drippings. Next day we'll have open faced turkey
>> > sammiches on toast with gravy and more kasha on the side with gravy.
>> > For most everyday meals we don't want gravy. For med-rare cold
>> > roastbeast sammiches gravy ruins the tomato and mayo.
>> Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.
>
>The worst thing is living on a street with dozens of restaurants. Restaurants stink.

Especially in the morning when they're frying bacon.
>
>Cindy Hamilton

On Tuesday, June 1, 2021 at 9:21:31 AM UTC-4, Cindy Hamilton wrote:
> On Tuesday, June 1, 2021 at 8:36:03 AM UTC-4, bruce bowser wrote:
> > On Tuesday, June 1, 2021 at 8:21:15 AM UTC-4, Sheldon wrote:
> > > On Tue, 1 Jun 2021 Gary wrote:
> > > >bruce bowser wrote:
> > > >> What's the best gravy for fried chicken?
> > > >
> > > >Best gravy for good fried chicken is no gravy.
> > > Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
> > > with roast chicken either, ruins the crisp skin. Gravy is for the
> > > mashed. But I generally don't want gravy on mashed, messes with the
> > > budda, We have kasha with roast holiday turkey and I make gravy from
> > > the roasting pan drippings. Next day we'll have open faced turkey
> > > sammiches on toast with gravy and more kasha on the side with gravy.
> > > For most everyday meals we don't want gravy. For med-rare cold
> > > roastbeast sammiches gravy ruins the tomato and mayo.
> > Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.
> The worst thing is living on a street with dozens of restaurants. Restaurants stink.

Not in the bar area. I like that best. I've NEVER been in a restaurant where it stunk where the drinks are.

On Tue, 1 Jun 2021 09:43:52 -0400, Dave Smith
> wrote:

>On 2021-06-01 9:21 a.m., Cindy Hamilton wrote:
>> On Tuesday, June 1, 2021 at 8:36:03 AM UTC-4, bruce bowser wrote:
>
>>> Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.
>>
>> The worst thing is living on a street with dozens of restaurants. Restaurants stink.
>>
>
> There is a place on the main street through town that sells mainly
>pizza and chicken wings, and a lot of fries. There is often a stench of
>oil in the air. Then there is the really horrible stench of the garbage
>bins in the allies behind.

Getting too close to your allie's their behinds can stink. The word
you want is alleys.
https://www.merriam-webster.com/dictionary/alley

On Tuesday, June 1, 2021 at 9:21:31 AM UTC-4, Cindy Hamilton wrote:
> On Tuesday, June 1, 2021 at 8:36:03 AM UTC-4, bruce bowser wrote:
> > On Tuesday, June 1, 2021 at 8:21:15 AM UTC-4, Sheldon wrote:
> > > On Tue, 1 Jun 2021 Gary wrote:
> > > >bruce bowser wrote:
> > > >> What's the best gravy for fried chicken?
> > > >
> > > >Best gravy for good fried chicken is no gravy.
> > > Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
> > > with roast chicken either, ruins the crisp skin. Gravy is for the
> > > mashed. But I generally don't want gravy on mashed, messes with the
> > > budda, We have kasha with roast holiday turkey and I make gravy from
> > > the roasting pan drippings. Next day we'll have open faced turkey
> > > sammiches on toast with gravy and more kasha on the side with gravy.
> > > For most everyday meals we don't want gravy. For med-rare cold
> > > roastbeast sammiches gravy ruins the tomato and mayo.
> > Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.
> The worst thing is living on a street with dozens of restaurants. Restaurants stink.

But, living in crowded urban areas always keeps me in the most amount of trouble possible. Otherwise, I'll feel like i'm missing out.

On 5/31/2021 11:09 PM, dsi1 wrote:
> On Monday, May 31, 2021 at 2:39:42 PM UTC-10, bruce bowser wrote:
>> What's the best gravy for fried chicken?
>
> If it's Southern fried chicken, no gravy at all. I eat that stuff with my fingers so I don't want gravy on it making it all slippery and hard to hold. If it's chicken katsu, the best gravy is Japan curry.
>
> https://japan.recipetineats.com/kats...hicken-cutlet/
>

Curry has its place, but not on fried chicken, imo.

Is lamb a thing in Japan, and if not, why?

On 5/31/2021 11:12 PM, dsi1 wrote:
> On Monday, May 31, 2021 at 5:55:32 PM UTC-10, wolfy's new skateboard wrote:
>> On 5/31/2021 6:39 PM, bruce bowser wrote:
>>> What's the best gravy for fried chicken?
>>>
>> Cream gravy with freshly cracked black pepper.
>
> I've had that with chicken fried steak. That's good eating. A chicken fried chicken would be pretty good too but I'm too embarrassed to order something like that.
>

No worries, go to Cracker Barrel!

https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg

And ignore those tinned blue lake beans on the side please.

On 6/1/2021 5:32 AM, Cindy Hamilton wrote:
> On Tuesday, June 1, 2021 at 6:32:22 AM UTC-4, Gary wrote:
>> bruce bowser wrote:
>>> What's the best gravy for fried chicken?
>> Best gravy for good fried chicken is no gravy.
>
> Deep-fried chicken, I'd agree with you. But I've eaten many
> meals of shallow-fried chicken with milk pan gravy.
>
> <https://www.seriouseats.com/maryland-fried-chicken-white-gravy-recipe>
>
> Cindy Hamilton
>

Nice!

On 6/1/2021 6:14 AM, Sheldon Martin wrote:
> Crystal Palace with Sprite is enough gravy for me.

You misspelled pickling souse...;-0

On 6/1/2021 8:04 AM, Sheldon Martin wrote:
> On Tue, 1 Jun 2021 05:36:00 -0700 (PDT), bruce bowser
> > wrote:
>
>> On Tuesday, June 1, 2021 at 8:21:15 AM UTC-4, Sheldon wrote:
>>> On Tue, 1 Jun 2021 Gary wrote:
>>>> bruce bowser wrote:
>>>>> What's the best gravy for fried chicken?
>>>>
>>>> Best gravy for good fried chicken is no gravy.
>>> Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
>>> with roast chicken either, ruins the crisp skin. Gravy is for the
>>> mashed. But I generally don't want gravy on mashed, messes with the
>>> budda, We have kasha with roast holiday turkey and I make gravy from
>>> the roasting pan drippings. Next day we'll have open faced turkey
>>> sammiches on toast with gravy and more kasha on the side with gravy.
>>> For most everyday meals we don't want gravy. For med-rare cold
>>> roastbeast sammiches gravy ruins the tomato and mayo.
>>
>> Left over turkey is definitely the best on toast with bacon Lettuce and Tomato.
>
> Bacon smells like shit.
>

Your olfactory is broken.

On Tuesday, June 1, 2021 at 1:09:26 AM UTC-4, dsi1 wrote:
> On Monday, May 31, 2021 at 2:39:42 PM UTC-10, bruce bowser wrote:
> > What's the best gravy for fried chicken?
> If it's Southern fried chicken, no gravy at all. I eat that stuff with my fingers so I don't want gravy on it making it all slippery and hard to hold. If it's chicken katsu, the best gravy is Japan curry.
>
> https://japan.recipetineats.com/kats...hicken-cutlet/

I remember when I was there, they had CoCo katsu or something like that. This girl I was talking to at the time liked that place, along with eel and Korean food with raw egg on top. I don't know where she got that kind of a liking from.

On Tuesday, June 1, 2021 at 3:43:55 AM UTC-10, Dave Smith wrote:
> On 2021-06-01 9:21 a.m., Cindy Hamilton wrote:
> > On Tuesday, June 1, 2021 at 8:36:03 AM UTC-4, bruce bowser wrote:
>
> >> Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.
> >
> > The worst thing is living on a street with dozens of restaurants. Restaurants stink.
> >
> There is a place on the main street through town that sells mainly
> pizza and chicken wings, and a lot of fries. There is often a stench of
> oil in the air. Then there is the really horrible stench of the garbage
> bins in the allies behind. They can be enough to gag a maggot.

I've been doing a lot of frying recently. When I get up the next morning, the smell is quite heavy in the air. I'm not sure what can be done about that. Here's some salmon that I cooked last night in the air fryer. The good thing about the air fryer is there's no fishy smell the next day.

https://photos.app.goo.gl/x13xm8eCyTaXWfTq9

On Tuesday, June 1, 2021 at 6:53:40 AM UTC-10, bruce bowser wrote:
> On Tuesday, June 1, 2021 at 1:09:26 AM UTC-4, dsi1 wrote:
> > On Monday, May 31, 2021 at 2:39:42 PM UTC-10, bruce bowser wrote:
> > > What's the best gravy for fried chicken?
> > If it's Southern fried chicken, no gravy at all. I eat that stuff with my fingers so I don't want gravy on it making it all slippery and hard to hold. If it's chicken katsu, the best gravy is Japan curry.
> >
> > https://japan.recipetineats.com/kats...hicken-cutlet/
> I remember when I was there, they had CoCo katsu or something like that. This girl I was talking to at the time liked that place, along with eel and Korean food with raw egg on top. I don't know where she got that kind of a liking from.

That's a popular Japan eatery. I used to really like going there. These days, I'm too old for that stuff. Well, I occasionally like to go there. I can get katsu curry in my little town but Coco Ichibanya probably makes it best. The name of the joint says it's number one so who am I to disagree?

Putting a raw egg on top of hot rice or a hot dish is a thing the Koreans like to do. Asians in general like a fried egg on top of stuff. If you have kim chee fried rice, you absolutely have to put a fried egg on top. Well, you do if you're Korean, anyway.

https://photos.app.goo.gl/oTT3TMt9vpPdzgAu9

On Tuesday, June 1, 2021 at 5:46:35 AM UTC-10, wolfy's new skateboard wrote:
> On 5/31/2021 11:09 PM, dsi1 wrote:
> > On Monday, May 31, 2021 at 2:39:42 PM UTC-10, bruce bowser wrote:
> >> What's the best gravy for fried chicken?
> >
> > If it's Southern fried chicken, no gravy at all. I eat that stuff with my fingers so I don't want gravy on it making it all slippery and hard to hold. If it's chicken katsu, the best gravy is Japan curry.
> >
> > https://japan.recipetineats.com/kats...hicken-cutlet/
> >
> Curry has its place, but not on fried chicken, imo.
>
> Is lamb a thing in Japan, and if not, why?

That's a good question but I don't know about that.

On Tue, 1 Jun 2021 11:02:55 -0700 (PDT), dsi1 >
wrote:

>On Tuesday, June 1, 2021 at 6:53:40 AM UTC-10, bruce bowser wrote:
>> On Tuesday, June 1, 2021 at 1:09:26 AM UTC-4, dsi1 wrote:
>> > On Monday, May 31, 2021 at 2:39:42 PM UTC-10, bruce bowser wrote:
>> > > What's the best gravy for fried chicken?
>> > If it's Southern fried chicken, no gravy at all. I eat that stuff with my fingers so I don't want gravy on it making it all slippery and hard to hold. If it's chicken katsu, the best gravy is Japan curry.
>> >
>> > https://japan.recipetineats.com/kats...hicken-cutlet/
>> I remember when I was there, they had CoCo katsu or something like that. This girl I was talking to at the time liked that place, along with eel and Korean food with raw egg on top. I don't know where she got that kind of a liking from.
>
>That's a popular Japan eatery. I used to really like going there. These days, I'm too old for that stuff. Well, I occasionally like to go there. I can get katsu curry in my little town but Coco Ichibanya probably makes it best. The name of the joint says it's number one so who am I to disagree?
>
>Putting a raw egg on top of hot rice or a hot dish is a thing the Koreans like to do. Asians in general like a fried egg on top of stuff. If you have kim chee fried rice, you absolutely have to put a fried egg on top. Well, you do if you're Korean, anyway.
>
>https://photos.app.goo.gl/oTT3TMt9vpPdzgAu9
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 01 Jun 2021 10:14:14 -0400, Sheldon Martin >
wrote:

>On Tue, 1 Jun 2021 09:43:52 -0400, Dave Smith
> wrote:
>
>>On 2021-06-01 9:21 a.m., Cindy Hamilton wrote:
>>> On Tuesday, June 1, 2021 at 8:36:03 AM UTC-4, bruce bowser wrote:
>>
>>>> Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.
>>>
>>> The worst thing is living on a street with dozens of restaurants. Restaurants stink.
>>>
>>
>> There is a place on the main street through town that sells mainly
>>pizza and chicken wings, and a lot of fries. There is often a stench of
>>oil in the air. Then there is the really horrible stench of the garbage
>>bins in the allies behind.
>
>Getting too close to your allie's their behinds can stink. The word
>you want is alleys.
>https://www.merriam-webster.com/dictionary/alley
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tuesday, June 1, 2021 at 5:49:44 AM UTC-10, wolfy's new skateboard wrote:
> On 5/31/2021 11:12 PM, dsi1 wrote:
> > On Monday, May 31, 2021 at 5:55:32 PM UTC-10, wolfy's new skateboard wrote:
> >> On 5/31/2021 6:39 PM, bruce bowser wrote:
> >>> What's the best gravy for fried chicken?
> >>>
> >> Cream gravy with freshly cracked black pepper.
> >
> > I've had that with chicken fried steak. That's good eating. A chicken fried chicken would be pretty good too but I'm too embarrassed to order something like that.
> >
> No worries, go to Cracker Barrel!
>
> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg
>
> And ignore those tinned blue lake beans on the side please.

I sure will, if I don't die first! The only place on this rock where one could get black pepper cream gravy on this rock was Denny's. The Denny's in my town is closed for good. That's kind of tragic. No more cream gravy for me!

On Tue, 1 Jun 2021 07:21:20 -0700 (PDT), bruce bowser
> wrote:

>On Tuesday, June 1, 2021 at 9:21:31 AM UTC-4, Cindy Hamilton wrote:
>> On Tuesday, June 1, 2021 at 8:36:03 AM UTC-4, bruce bowser wrote:
>> > On Tuesday, June 1, 2021 at 8:21:15 AM UTC-4, Sheldon wrote:
>> > > On Tue, 1 Jun 2021 Gary wrote:
>> > > >bruce bowser wrote:
>> > > >> What's the best gravy for fried chicken?
>> > > >
>> > > >Best gravy for good fried chicken is no gravy.
>> > > Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
>> > > with roast chicken either, ruins the crisp skin. Gravy is for the
>> > > mashed. But I generally don't want gravy on mashed, messes with the
>> > > budda, We have kasha with roast holiday turkey and I make gravy from
>> > > the roasting pan drippings. Next day we'll have open faced turkey
>> > > sammiches on toast with gravy and more kasha on the side with gravy.
>> > > For most everyday meals we don't want gravy. For med-rare cold
>> > > roastbeast sammiches gravy ruins the tomato and mayo.
>> > Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.
>> The worst thing is living on a street with dozens of restaurants. Restaurants stink.
>
>But, living in crowded urban areas always keeps me in the most amount of trouble possible. Otherwise, I'll feel like i'm missing out.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 1 Jun 2021 10:48:02 -0700 (PDT), dsi1 >
wrote:

>On Tuesday, June 1, 2021 at 3:43:55 AM UTC-10, Dave Smith wrote:
>> On 2021-06-01 9:21 a.m., Cindy Hamilton wrote:
>> > On Tuesday, June 1, 2021 at 8:36:03 AM UTC-4, bruce bowser wrote:
>>
>> >> Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.
>> >
>> > The worst thing is living on a street with dozens of restaurants. Restaurants stink.
>> >
>> There is a place on the main street through town that sells mainly
>> pizza and chicken wings, and a lot of fries. There is often a stench of
>> oil in the air. Then there is the really horrible stench of the garbage
>> bins in the allies behind. They can be enough to gag a maggot.
>
>I've been doing a lot of frying recently. When I get up the next morning, the smell is quite heavy in the air. I'm not sure what can be done about that. Here's some salmon that I cooked last night in the air fryer. The good thing about the air fryer is there's no fishy smell the next day.
>
>https://photos.app.goo.gl/x13xm8eCyTaXWfTq9
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 1 Jun 2021 11:12:03 -0700 (PDT), dsi1 >
wrote:

>On Tuesday, June 1, 2021 at 5:49:44 AM UTC-10, wolfy's new skateboard wrote:
>> On 5/31/2021 11:12 PM, dsi1 wrote:
>> > On Monday, May 31, 2021 at 5:55:32 PM UTC-10, wolfy's new skateboard wrote:
>> >> On 5/31/2021 6:39 PM, bruce bowser wrote:
>> >>> What's the best gravy for fried chicken?
>> >>>
>> >> Cream gravy with freshly cracked black pepper.
>> >
>> > I've had that with chicken fried steak. That's good eating. A chicken fried chicken would be pretty good too but I'm too embarrassed to order something like that.
>> >
>> No worries, go to Cracker Barrel!
>>
>> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg
>>
>> And ignore those tinned blue lake beans on the side please.
>
>I sure will, if I don't die first! The only place on this rock where one could get black pepper cream gravy on this rock was Denny's. The Denny's in my town is closed for good. That's kind of tragic. No more cream gravy for me!
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 1 Jun 2021 11:08:21 -0700 (PDT), dsi1 >
wrote:

>On Tuesday, June 1, 2021 at 5:46:35 AM UTC-10, wolfy's new skateboard wrote:
>> On 5/31/2021 11:09 PM, dsi1 wrote:
>> > On Monday, May 31, 2021 at 2:39:42 PM UTC-10, bruce bowser wrote:
>> >> What's the best gravy for fried chicken?
>> >
>> > If it's Southern fried chicken, no gravy at all. I eat that stuff with my fingers so I don't want gravy on it making it all slippery and hard to hold. If it's chicken katsu, the best gravy is Japan curry.
>> >
>> > https://japan.recipetineats.com/kats...hicken-cutlet/
>> >
>> Curry has its place, but not on fried chicken, imo.
>>
>> Is lamb a thing in Japan, and if not, why?
>
>That's a good question but I don't know about that.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 1 Jun 2021 09:53:36 -0700 (PDT), bruce bowser
> wrote:

>On Tuesday, June 1, 2021 at 1:09:26 AM UTC-4, dsi1 wrote:
>> On Monday, May 31, 2021 at 2:39:42 PM UTC-10, bruce bowser wrote:
>> > What's the best gravy for fried chicken?
>> If it's Southern fried chicken, no gravy at all. I eat that stuff with my fingers so I don't want gravy on it making it all slippery and hard to hold. If it's chicken katsu, the best gravy is Japan curry.
>>
>> https://japan.recipetineats.com/kats...hicken-cutlet/
>
>I remember when I was there, they had CoCo katsu or something like that. This girl I was talking to at the time liked that place, along with eel and Korean food with raw egg on top. I don't know where she got that kind of a liking from.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Tue, 1 Jun 2021 07:13:50 -0700 (PDT), bruce bowser
> wrote:

>On Tuesday, June 1, 2021 at 9:21:31 AM UTC-4, Cindy Hamilton wrote:
>> On Tuesday, June 1, 2021 at 8:36:03 AM UTC-4, bruce bowser wrote:
>> > On Tuesday, June 1, 2021 at 8:21:15 AM UTC-4, Sheldon wrote:
>> > > On Tue, 1 Jun 2021 Gary wrote:
>> > > >bruce bowser wrote:
>> > > >> What's the best gravy for fried chicken?
>> > > >
>> > > >Best gravy for good fried chicken is no gravy.
>> > > Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
>> > > with roast chicken either, ruins the crisp skin. Gravy is for the
>> > > mashed. But I generally don't want gravy on mashed, messes with the
>> > > budda, We have kasha with roast holiday turkey and I make gravy from
>> > > the roasting pan drippings. Next day we'll have open faced turkey
>> > > sammiches on toast with gravy and more kasha on the side with gravy.
>> > > For most everyday meals we don't want gravy. For med-rare cold
>> > > roastbeast sammiches gravy ruins the tomato and mayo.
>> > Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.
>> The worst thing is living on a street with dozens of restaurants. Restaurants stink.
>
>Not in the bar area. I like that best. I've NEVER been in a restaurant where it stunk where the drinks are.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.