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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm researching the addition of beet extract to my daily supplement
stack. Online offerings aren't that expensive but began considering a homemade variety. I went to the store and found beets priced rather inexpensively. So, I did some cursory searching for homemade techniques. Most articles point to making the juice. A few pointed to making the powder. What I'd like is a reduced/sticky solution at the end. On initial thought, juicing some of the beats and reducing the juice at low heat to reduce the water content came to mind. But, doing this I fear will destroy some of the beneficial aspect of the vegetable. Any experiences out there to share on this, by chance? -- Daniel Visit me at: gopher://gcpp.world |
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