On Sunday, May 30, 2021 at 4:29:02 AM UTC-4, Dave Smith wrote:
> On Sat, 29 May 2021 21:27:40 -0500, Hank Rogers >
> wrote:
> >Dave Smith wrote:
> >> On 2021-05-29 9:31 p.m., Lucretia Borgia wrote:
> >>> On Sat, 29 May 2021 15:38:46 -0600, Graham > wrote:
> >> Brut, Blanc de Blanc, Traditional Method etc.
> >>>>
> >>>> Some of the top champagne houses have been investing in English
> >>>> vineyards where some superb bubblies have been made in recent
> >>>> years.
> >>>
> >>> As I understand it, some of the wine crops are moving a bit
> >>> northerly
> >>> due global warming.
> >>
> >> I thought it had more to do with the increasing popularity of wine.
> >> We have a thriving wine industry here in Niagara. 50-60 years ago
> >> the local wine was rot gut. Then a couple of guys started working
> >> with varietals and made some good wines. Others followed suit and
> >> now it is a major industry. Our climate is similar to the that of
> >> some of the great wine regions in France.
> >
> >Lots of mogen david made there.
> >
> Ask them, theyre here. "You can stop saying that now. Thank you."
> --
> This is a message from the other Dave Smith.

My remembrance of the Hawai'ian restaruant is a great big Chinese, Japanese and American food buffet, but its behind the counter. So, they sell you what is called a "plate lunch" with whatever you order on it - almost certainly more than one starch.