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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The Chicken Cordon Bleu - Fried chicken tenders, shaved post oak
smoked ham, and pepperjack cheese with ranch mayo on a buttered and toasted sesame seed bun. Plus some deviled egg potato salad. Intense Chocolate(tm) Ice Cream for dessert. Oink Oink! [tip 'o the hat] https://i.postimg.cc/T38hpRy0/Sandwi...Codon-Bleu.jpg If you don't lile that you can have a Prime Rib French Dip w/aged provolone and horseradish. https://i.postimg.cc/sgpxWt7r/Sandwi...-Provolone.jpg -sw |
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On Sat, 5 Jun 2021 21:40:49 -0500, Sqwertz >
wrote: >The Chicken Cordon Bleu - Fried chicken tenders, shaved post oak >smoked ham, and pepperjack cheese with ranch mayo on a buttered and >toasted sesame seed bun. Plus some deviled egg potato salad. >Intense Chocolate(tm) Ice Cream for dessert. Oink Oink! [tip 'o the >hat] > >https://i.postimg.cc/T38hpRy0/Sandwi...Codon-Bleu.jpg > >If you don't lile that you can have a Prime Rib French Dip w/aged >provolone and horseradish. > >https://i.postimg.cc/sgpxWt7r/Sandwi...-Provolone.jpg > >-sw Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith. |
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