On 6/7/2021 5:18 AM, Cindy Hamilton wrote:
> On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
>> On 6/6/2021 11:19 AM, US Janet wrote:
>>>
>>> Warm German Potato Salad
>>> 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
>>> Tbsp. bacon fat in pan.
>>> Saute until golden 2 large onions, diced.
>>> Add - 4 Tbsp. sugar
>>> 2 Tbsp. flour
>>> 1 tsp. salt
>>> Add - 1/4 cup vinegar and 1 1/2 cups water.
>>>
>>> For the potatoes: Use red potatoes. I use enough raw potatoes to
>>> cover the bottom of my 5-quart pot. Cook in water until a granny fork
>>> just pierces the potatoes. Peel, slice and drop them into the sauce.
>>> Fold in gently.
>>>
>>> Janet US
>> Yum! I only make it cold, without bacon, but that sounds wonderful. I
>> can't stand mayonnaise based salads.
>
> You might enjoy French-style potato salad:
>
> <https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>
>
> Cindy Hamilton

That sounds good!

On Tue, 08 Jun 2021 15:04:29 -0400, Michael Trew >
wrote:

>On 6/7/2021 5:18 AM, Cindy Hamilton wrote:
>> On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
>>> On 6/6/2021 11:19 AM, US Janet wrote:
>>>>
>>>> Warm German Potato Salad
>>>> 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
>>>> Tbsp. bacon fat in pan.
>>>> Saute until golden 2 large onions, diced.
>>>> Add - 4 Tbsp. sugar
>>>> 2 Tbsp. flour
>>>> 1 tsp. salt
>>>> Add - 1/4 cup vinegar and 1 1/2 cups water.
>>>>
>>>> For the potatoes: Use red potatoes. I use enough raw potatoes to
>>>> cover the bottom of my 5-quart pot. Cook in water until a granny fork
>>>> just pierces the potatoes. Peel, slice and drop them into the sauce.
>>>> Fold in gently.
>>>>
>>>> Janet US
>>> Yum! I only make it cold, without bacon, but that sounds wonderful. I
>>> can't stand mayonnaise based salads.
>>
>> You might enjoy French-style potato salad:
>>
>> <https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>
>>
>> Cindy Hamilton
>
>That sounds good!
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On Monday, June 7, 2021 at 5:18:07 AM UTC-4, Cindy Hamilton wrote:
> On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
> > On 6/6/2021 11:19 AM, US Janet wrote:
> > >
> > > Warm German Potato Salad
> > > 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
> > > Tbsp. bacon fat in pan.
> > > Saute until golden 2 large onions, diced.
> > > Add - 4 Tbsp. sugar
> > > 2 Tbsp. flour
> > > 1 tsp. salt
> > > Add - 1/4 cup vinegar and 1 1/2 cups water.
> > >
> > > For the potatoes: Use red potatoes. I use enough raw potatoes to
> > > cover the bottom of my 5-quart pot. Cook in water until a granny fork
> > > just pierces the potatoes. Peel, slice and drop them into the sauce.
> > > Fold in gently.
> > >
> > > Janet US
> > Yum! I only make it cold, without bacon, but that sounds wonderful. I
> > can't stand mayonnaise based salads.
> You might enjoy French-style potato salad:
>
> <https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>

I thought anything cooked then cooled then mixed with mayo and chopped veggies WAS french.

On Tue, 8 Jun 2021 14:56:00 -0700 (PDT), bruce bowser
> wrote:

>On Monday, June 7, 2021 at 5:18:07 AM UTC-4, Cindy Hamilton wrote:
>> On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
>> > On 6/6/2021 11:19 AM, US Janet wrote:
>> > >
>> > > Warm German Potato Salad
>> > > 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
>> > > Tbsp. bacon fat in pan.
>> > > Saute until golden 2 large onions, diced.
>> > > Add - 4 Tbsp. sugar
>> > > 2 Tbsp. flour
>> > > 1 tsp. salt
>> > > Add - 1/4 cup vinegar and 1 1/2 cups water.
>> > >
>> > > For the potatoes: Use red potatoes. I use enough raw potatoes to
>> > > cover the bottom of my 5-quart pot. Cook in water until a granny fork
>> > > just pierces the potatoes. Peel, slice and drop them into the sauce.
>> > > Fold in gently.
>> > >
>> > > Janet US
>> > Yum! I only make it cold, without bacon, but that sounds wonderful. I
>> > can't stand mayonnaise based salads.
>> You might enjoy French-style potato salad:
>>
>> <https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>
>
>I thought anything cooked then cooled then mixed with mayo and chopped veggies WAS french.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On 6/8/2021 3:32 PM, Dave Smith wrote:
> On Tue, 08 Jun 2021 15:04:29 -0400, Michael >
> wrote:
>
>> On 6/7/2021 5:18 AM, Cindy Hamilton wrote:
>>> On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
>>>> On 6/6/2021 11:19 AM, US Janet wrote:
>>>>>
>>>>> Warm German Potato Salad
>>>>> 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
>>>>> Tbsp. bacon fat in pan.
>>>>> Saute until golden 2 large onions, diced.
>>>>> Add - 4 Tbsp. sugar
>>>>> 2 Tbsp. flour
>>>>> 1 tsp. salt
>>>>> Add - 1/4 cup vinegar and 1 1/2 cups water.
>>>>>
>>>>> For the potatoes: Use red potatoes. I use enough raw potatoes to
>>>>> cover the bottom of my 5-quart pot. Cook in water until a granny fork
>>>>> just pierces the potatoes. Peel, slice and drop them into the sauce.
>>>>> Fold in gently.
>>>>>
>>>>> Janet US
>>>> Yum! I only make it cold, without bacon, but that sounds wonderful. I
>>>> can't stand mayonnaise based salads.
>>>
>>> You might enjoy French-style potato salad:
>>>
>>> <https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>
>>>
>>> Cindy Hamilton
>>
>> That sounds good!
> Ask them, theyre here. "You can stop saying that now. Thank you."

What if I don't want to ask them?

On Tuesday, June 8, 2021 at 5:56:04 PM UTC-4, bruce bowser wrote:
> On Monday, June 7, 2021 at 5:18:07 AM UTC-4, Cindy Hamilton wrote:
> > On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
> > > On 6/6/2021 11:19 AM, US Janet wrote:
> > > >
> > > > Warm German Potato Salad
> > > > 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
> > > > Tbsp. bacon fat in pan.
> > > > Saute until golden 2 large onions, diced.
> > > > Add - 4 Tbsp. sugar
> > > > 2 Tbsp. flour
> > > > 1 tsp. salt
> > > > Add - 1/4 cup vinegar and 1 1/2 cups water.
> > > >
> > > > For the potatoes: Use red potatoes. I use enough raw potatoes to
> > > > cover the bottom of my 5-quart pot. Cook in water until a granny fork
> > > > just pierces the potatoes. Peel, slice and drop them into the sauce.
> > > > Fold in gently.
> > > >
> > > > Janet US
> > > Yum! I only make it cold, without bacon, but that sounds wonderful. I
> > > can't stand mayonnaise based salads.
> > You might enjoy French-style potato salad:
> >
> > <https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>
> I thought anything cooked then cooled then mixed with mayo and chopped veggies WAS french.

Wherever did you get that idea?

Cindy Hamilton

On Wed, 9 Jun 2021 01:53:13 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, June 8, 2021 at 5:56:04 PM UTC-4, bruce bowser wrote:
>> On Monday, June 7, 2021 at 5:18:07 AM UTC-4, Cindy Hamilton wrote:
>> > On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
>> > > On 6/6/2021 11:19 AM, US Janet wrote:
>> > > >
>> > > > Warm German Potato Salad
>> > > > 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
>> > > > Tbsp. bacon fat in pan.
>> > > > Saute until golden 2 large onions, diced.
>> > > > Add - 4 Tbsp. sugar
>> > > > 2 Tbsp. flour
>> > > > 1 tsp. salt
>> > > > Add - 1/4 cup vinegar and 1 1/2 cups water.
>> > > >
>> > > > For the potatoes: Use red potatoes. I use enough raw potatoes to
>> > > > cover the bottom of my 5-quart pot. Cook in water until a granny fork
>> > > > just pierces the potatoes. Peel, slice and drop them into the sauce.
>> > > > Fold in gently.
>> > > >
>> > > > Janet US
>> > > Yum! I only make it cold, without bacon, but that sounds wonderful. I
>> > > can't stand mayonnaise based salads.
>> > You might enjoy French-style potato salad:
>> >
>> > <https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>
>> I thought anything cooked then cooled then mixed with mayo and chopped veggies WAS french.
>
>Wherever did you get that idea?
>
>Cindy Hamilton
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On Wednesday, June 9, 2021 at 4:53:16 AM UTC-4, Cindy Hamilton wrote:
> On Tuesday, June 8, 2021 at 5:56:04 PM UTC-4, bruce bowser wrote:
> > On Monday, June 7, 2021 at 5:18:07 AM UTC-4, Cindy Hamilton wrote:
> > > On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
> > > > On 6/6/2021 11:19 AM, US Janet wrote:
> > > > >
> > > > > Warm German Potato Salad
> > > > > 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
> > > > > Tbsp. bacon fat in pan.
> > > > > Saute until golden 2 large onions, diced.
> > > > > Add - 4 Tbsp. sugar
> > > > > 2 Tbsp. flour
> > > > > 1 tsp. salt
> > > > > Add - 1/4 cup vinegar and 1 1/2 cups water.
> > > > >
> > > > > For the potatoes: Use red potatoes. I use enough raw potatoes to
> > > > > cover the bottom of my 5-quart pot. Cook in water until a granny fork
> > > > > just pierces the potatoes. Peel, slice and drop them into the sauce.
> > > > > Fold in gently.
> > > > >
> > > > > Janet US
> > > > Yum! I only make it cold, without bacon, but that sounds wonderful. I
> > > > can't stand mayonnaise based salads.
> > > You might enjoy French-style potato salad:
> > >
> > > <https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>
> > I thought anything cooked then cooled then mixed with mayo and chopped veggies WAS french.
> Wherever did you get that idea?

Like I can remember back that far.

On Wed, 9 Jun 2021 08:36:34 -0700 (PDT), bruce bowser
> wrote:

>On Wednesday, June 9, 2021 at 4:53:16 AM UTC-4, Cindy Hamilton wrote:
>> On Tuesday, June 8, 2021 at 5:56:04 PM UTC-4, bruce bowser wrote:
>> > On Monday, June 7, 2021 at 5:18:07 AM UTC-4, Cindy Hamilton wrote:
>> > > On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
>> > > > On 6/6/2021 11:19 AM, US Janet wrote:
>> > > > >
>> > > > > Warm German Potato Salad
>> > > > > 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
>> > > > > Tbsp. bacon fat in pan.
>> > > > > Saute until golden 2 large onions, diced.
>> > > > > Add - 4 Tbsp. sugar
>> > > > > 2 Tbsp. flour
>> > > > > 1 tsp. salt
>> > > > > Add - 1/4 cup vinegar and 1 1/2 cups water.
>> > > > >
>> > > > > For the potatoes: Use red potatoes. I use enough raw potatoes to
>> > > > > cover the bottom of my 5-quart pot. Cook in water until a granny fork
>> > > > > just pierces the potatoes. Peel, slice and drop them into the sauce.
>> > > > > Fold in gently.
>> > > > >
>> > > > > Janet US
>> > > > Yum! I only make it cold, without bacon, but that sounds wonderful. I
>> > > > can't stand mayonnaise based salads.
>> > > You might enjoy French-style potato salad:
>> > >
>> > > <https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>
>> > I thought anything cooked then cooled then mixed with mayo and chopped veggies WAS french.
>> Wherever did you get that idea?
>
>Like I can remember back that far.

Couldn't be very long ago, you can't be more than eight years old to
type French in lower case.

On Tue, 08 Jun 2021 21:38:36 -0400, Michael Trew >
wrote:

>On 6/8/2021 3:32 PM, Dave Smith wrote:
>> On Tue, 08 Jun 2021 15:04:29 -0400, Michael >
>> wrote:
>>
>>> On 6/7/2021 5:18 AM, Cindy Hamilton wrote:
>>>> On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
>>>>> On 6/6/2021 11:19 AM, US Janet wrote:
>>>>>>
>>>>>> Warm German Potato Salad
>>>>>> 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
>>>>>> Tbsp. bacon fat in pan.
>>>>>> Saute until golden 2 large onions, diced.
>>>>>> Add - 4 Tbsp. sugar
>>>>>> 2 Tbsp. flour
>>>>>> 1 tsp. salt
>>>>>> Add - 1/4 cup vinegar and 1 1/2 cups water.
>>>>>>
>>>>>> For the potatoes: Use red potatoes. I use enough raw potatoes to
>>>>>> cover the bottom of my 5-quart pot. Cook in water until a granny fork
>>>>>> just pierces the potatoes. Peel, slice and drop them into the sauce.
>>>>>> Fold in gently.
>>>>>>
>>>>>> Janet US
>>>>> Yum! I only make it cold, without bacon, but that sounds wonderful. I
>>>>> can't stand mayonnaise based salads.
>>>>
>>>> You might enjoy French-style potato salad:
>>>>
>>>> <https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>
>>>>
>>>> Cindy Hamilton
>>>
>>> That sounds good!
>> Ask them, theyre here. "You can stop saying that now. Thank you."
>
>What if I don't want to ask them?
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On Wed, 9 Jun 2021 08:36:34 -0700 (PDT), bruce bowser
> wrote:

>On Wednesday, June 9, 2021 at 4:53:16 AM UTC-4, Cindy Hamilton wrote:
>> On Tuesday, June 8, 2021 at 5:56:04 PM UTC-4, bruce bowser wrote:
>> > On Monday, June 7, 2021 at 5:18:07 AM UTC-4, Cindy Hamilton wrote:
>> > > On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
>> > > > On 6/6/2021 11:19 AM, US Janet wrote:
>> > > > >
>> > > > > Warm German Potato Salad
>> > > > > 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
>> > > > > Tbsp. bacon fat in pan.
>> > > > > Saute until golden 2 large onions, diced.
>> > > > > Add - 4 Tbsp. sugar
>> > > > > 2 Tbsp. flour
>> > > > > 1 tsp. salt
>> > > > > Add - 1/4 cup vinegar and 1 1/2 cups water.
>> > > > >
>> > > > > For the potatoes: Use red potatoes. I use enough raw potatoes to
>> > > > > cover the bottom of my 5-quart pot. Cook in water until a granny fork
>> > > > > just pierces the potatoes. Peel, slice and drop them into the sauce.
>> > > > > Fold in gently.
>> > > > >
>> > > > > Janet US
>> > > > Yum! I only make it cold, without bacon, but that sounds wonderful. I
>> > > > can't stand mayonnaise based salads.
>> > > You might enjoy French-style potato salad:
>> > >
>> > > <https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>
>> > I thought anything cooked then cooled then mixed with mayo and chopped veggies WAS french.
>> Wherever did you get that idea?
>
>Like I can remember back that far.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On Wed, 09 Jun 2021 11:50:58 -0400, Sheldon Martin >
wrote:

>On Wed, 9 Jun 2021 08:36:34 -0700 (PDT), bruce bowser
> wrote:
>
>>On Wednesday, June 9, 2021 at 4:53:16 AM UTC-4, Cindy Hamilton wrote:
>>> On Tuesday, June 8, 2021 at 5:56:04 PM UTC-4, bruce bowser wrote:
>>> > On Monday, June 7, 2021 at 5:18:07 AM UTC-4, Cindy Hamilton wrote:
>>> > > On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
>>> > > > On 6/6/2021 11:19 AM, US Janet wrote:
>>> > > > >
>>> > > > > Warm German Potato Salad
>>> > > > > 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
>>> > > > > Tbsp. bacon fat in pan.
>>> > > > > Saute until golden 2 large onions, diced.
>>> > > > > Add - 4 Tbsp. sugar
>>> > > > > 2 Tbsp. flour
>>> > > > > 1 tsp. salt
>>> > > > > Add - 1/4 cup vinegar and 1 1/2 cups water.
>>> > > > >
>>> > > > > For the potatoes: Use red potatoes. I use enough raw potatoes to
>>> > > > > cover the bottom of my 5-quart pot. Cook in water until a granny fork
>>> > > > > just pierces the potatoes. Peel, slice and drop them into the sauce.
>>> > > > > Fold in gently.
>>> > > > >
>>> > > > > Janet US
>>> > > > Yum! I only make it cold, without bacon, but that sounds wonderful. I
>>> > > > can't stand mayonnaise based salads.
>>> > > You might enjoy French-style potato salad:
>>> > >
>>> > > <https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>
>>> > I thought anything cooked then cooled then mixed with mayo and chopped veggies WAS french.
>>> Wherever did you get that idea?
>>
>>Like I can remember back that far.
>
>Couldn't be very long ago, you can't be more than eight years old to
>type French in lower case.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith