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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The parts they cut off the ribs so they will lay flat, but these
also included rib tips. They sell them frozen in 10# boxes, but only about 8# fits on the Weber. https://www.flickr.com/photos/155222...57719419269895 They're a lot more like "pork steaks" than they are like ribs. > --Bryan |
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