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Default Riblets

The parts they cut off the ribs so they will lay flat, but these
also included rib tips. They sell them frozen in 10# boxes,
but only about 8# fits on the Weber.

https://www.flickr.com/photos/155222...57719419269895

They're a lot more like "pork steaks" than they are like ribs.
>

--Bryan
 
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