On Friday, October 30, 1992 at 2:21:38 PM UTC-5, harlon whitley 952-2342 wrote:
> Salsa Diaboligue
> ----------------
> Yield: 2 Cups
> 6 (3 pounds) ripe tomatoes, peeled and chopped coarse
> 1/4 cup each coarsely chopped red and yellow onions
> 2 shallots, chopped
> 1 3 1/2-ounce can pickled jalapeno peppers, chopped
> 1 teaspoon chopped fresh cilantro or ground coriander
> 1 teaspoon ground cumin
> 1 teaspoon salt
> 1 tablespoon fresh lime juice
> 1 ounce bull shot mix (see Note)
> NOTE: A bull shot is 4 ounces beef consumme' plus 1 1/2 ounces
> vodka.

I disagree. Its 1:1

> Combine all ingredients in a large bowl. Let stand at least 1
> hour to allow all ingredients to blend. Serve with tortilla
> chips.
> Enjoy!