This recipe is posted in various places about the Web:

DOROTHY LYNCH DRESSING

1 c. vegetable oil
1 c. sugar
1 can tomato soup
1/2 c. dark cider vinegar
1 tsp. salt
1 tsp. pepper
2 tsp. dry mustard
1 tsp. celery seed
1 tsp. garlic powder

Mix all ingredients. Refrigerate.


Here's my question: AN ENTIRE CUP OF SUGAR? Can that be right?

Has anybody tried this?

Bob

"Bob" wrote
> This recipe is posted in various places about the Web:
>
> DOROTHY LYNCH DRESSING
>
> 1 c. vegetable oil
> 1 c. sugar
> 1 can tomato soup
> 1/2 c. dark cider vinegar
> 1 tsp. salt
> 1 tsp. pepper
> 2 tsp. dry mustard
> 1 tsp. celery seed
> 1 tsp. garlic powder
>
> Mix all ingredients. Refrigerate.
>
>
> Here's my question: AN ENTIRE CUP OF SUGAR? Can that be right?
>
> Has anybody tried this?
>
> Bob
>
This just can't be right. I had the dressing on a salad at a restaurant in
Kearney, Nebraska, just this past Saturday evening. Not only wasn't it
syrupy, it had enough black pepper in it to have a very nice kick!

Pam

Imperial French Dressing
My mother made this. It's not too sweet and keeps well in the
refrigerator - at least I think it would; it never lasts very long!
Simmer till sugar is dissolved:
1/4 cup brown sugar
1 1/2 tsp salt
1/8 tsp pepper
1/2 tsp onion salt
1/2 tsp celery seed
dash Tabasco®
1 tsp paprika
1/2 tsp dill
1/2 cup red wine vinegar
Whisk in:
1 cup catsup
1 cup olive oil (I use less 1/2 c?)
1 cup vegetable oil (I use less)
3 TB capers
1 1/2 tsp caper juice
2 tsp Worcestershire sauce
2 cloves minced fresh garlic
Makes 2-3 cups. Shake before serving.

Lynn from Fargo
where Dorothy Lynch® (regular and diet) is available in the
supermarkets

Imperial French Dressing
My mother made this. It's not too sweet and keeps well in the
refrigerator - at least I think it would; it never lasts very long!
Simmer till sugar is dissolved:
1/4 cup brown sugar
1 1/2 tsp salt
1/8 tsp pepper
1/2 tsp onion salt
1/2 tsp celery seed
dash Tabasco®
1 tsp paprika
1/2 tsp dill
1/2 cup red wine vinegar
Whisk in:
1 cup catsup
1 cup olive oil (I use less 1/2 c?)
1 cup vegetable oil (I use less)
3 TB capers
1 1/2 tsp caper juice
2 tsp Worcestershire sauce
2 cloves minced fresh garlic
Makes 2-3 cups. Shake before serving.

Lynn from Fargo
where Dorothy Lynch® (regular and diet) is available in the
supermarkets

(Lynn Gifford) wrote in news:c1ec0a8e.0411242229.7831e990
@posting.google.com:

> Imperial French Dressing
> My mother made this. It's not too sweet and keeps well in the
> refrigerator - at least I think it would; it never lasts very long!
> Simmer till sugar is dissolved:
> 1/4 cup brown sugar
> 1 1/2 tsp salt
> 1/8 tsp pepper
> 1/2 tsp onion salt
> 1/2 tsp celery seed
> dash Tabasco®
> 1 tsp paprika
> 1/2 tsp dill
> 1/2 cup red wine vinegar
> Whisk in:
> 1 cup catsup
> 1 cup olive oil (I use less 1/2 c?)
> 1 cup vegetable oil (I use less)
> 3 TB capers
> 1 1/2 tsp caper juice
> 2 tsp Worcestershire sauce
> 2 cloves minced fresh garlic
> Makes 2-3 cups. Shake before serving.
>
> Lynn from Fargo
> where Dorothy Lynch® (regular and diet) is available in the
> supermarkets

Sounds good, Lynn. I'll probably make half the recipe, though, since I'm
the only salad eater in our house.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

(Lynn Gifford) wrote in news:c1ec0a8e.0411242229.7831e990
@posting.google.com:

> Imperial French Dressing
> My mother made this. It's not too sweet and keeps well in the
> refrigerator - at least I think it would; it never lasts very long!
> Simmer till sugar is dissolved:
> 1/4 cup brown sugar
> 1 1/2 tsp salt
> 1/8 tsp pepper
> 1/2 tsp onion salt
> 1/2 tsp celery seed
> dash Tabasco®
> 1 tsp paprika
> 1/2 tsp dill
> 1/2 cup red wine vinegar
> Whisk in:
> 1 cup catsup
> 1 cup olive oil (I use less 1/2 c?)
> 1 cup vegetable oil (I use less)
> 3 TB capers
> 1 1/2 tsp caper juice
> 2 tsp Worcestershire sauce
> 2 cloves minced fresh garlic
> Makes 2-3 cups. Shake before serving.
>
> Lynn from Fargo
> where Dorothy Lynch® (regular and diet) is available in the
> supermarkets

Sounds good, Lynn. I'll probably make half the recipe, though, since I'm
the only salad eater in our house.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.