I found this while surfing the net. I guess thinking about relatives made
me enter 'white trash' under the search modifier. This sounded 'er' sorta
strange.

Been out of commission for a while (computer hacked up a hair ball) so to
get back into the fray, I 've added this.
The chef of this concoction is listed at the end.
-Ginny





White Trash Benedict
Servings: 1
Time: 30 minutes

Ingredients:

1 English muffin

1 can of Spam

Velveeta cheese

1 egg

Directions:

Poach egg.

T oast muffin.

Fry 2 slices of Spam.

Arrange muffin with a layer of Spam, poached egg.

Pour Velveeta all over and enjoy.


Tracy Lynn Ramirez



--
"The rumors of my demise have been greatly exaggerated." - Mark Twain

"Virginia Tadrzynski" > wrote in message
...

>
>
>
> White Trash Benedict
> Servings: 1
> Time: 30 minutes
>
> Ingredients:
>
> 1 English muffin
>
> 1 can of Spam
>
> Velveeta cheese
>
> 1 egg
>
> Directions:
>
> Poach egg.
>
> T oast muffin.
>
> Fry 2 slices of Spam.
>
> Arrange muffin with a layer of Spam, poached egg.
>
> Pour Velveeta all over and enjoy.
>
>
BLEAH!!

"Virginia Tadrzynski" > wrote in message
...
> I found this while surfing the net. I guess thinking about relatives made
> me enter 'white trash' under the search modifier. This sounded 'er' sorta
> strange.
>
> Been out of commission for a while (computer hacked up a hair ball) so to
> get back into the fray, I 've added this.
> The chef of this concoction is listed at the end.
> -Ginny
>
Killfiled
>

"Virginia Tadrzynski" > wrote in
:

> I found this while surfing the net. I guess thinking about relatives
> made me enter 'white trash' under the search modifier. This sounded
> 'er' sorta strange.

Glad you said "sorta strange", or I'd begin worrying about you, Ginny!
<G> Spam wasn't allowed in our home when I was growing up, and I've
never purchased a can, although I tasted it once when someone brought an
appetizer prepared with it to the office. If it hadn't been such a small
piece, I'd have spit it out. Velveeta isn't so bad for some things,
really, although I don't normally use it. My aunt used to make a pretty
good sandwich spread with it, along with chopped pimiento, some grated
Swiss cheese, and a bit of mayonnaise.

> Been out of commission for a while (computer hacked up a hair ball) so
> to get back into the fray, I 've added this.
> The chef of this concoction is listed at the end.
> -Ginny
>

Sorry about your 'puter, but glad to see it's back on track.

Wayne

>
>
>
> White Trash Benedict
> Servings: 1
> Time: 30 minutes
>
> Ingredients:
>
> 1 English muffin
>
> 1 can of Spam
>
> Velveeta cheese
>
> 1 egg
>
> Directions:
>
> Poach egg.
>
> T oast muffin.
>
> Fry 2 slices of Spam.
>
> Arrange muffin with a layer of Spam, poached egg.
>
> Pour Velveeta all over and enjoy.
>
>
> Tracy Lynn Ramirez
>
>
>
> --
> "The rumors of my demise have been greatly exaggerated." - Mark Twain
>
>

you were thinking about in-laws....right....know that feeling.

Harriet & critters (J J the world famous jack russell terrior who is sitting
on my lap...feeling very needy; PK the lady manx who rules the house and is
in the chair by the window....grooming.
"Virginia Tadrzynski" > wrote in message
...
> I found this while surfing the net. I guess thinking about relatives made
> me enter 'white trash' under the search modifier. This sounded 'er' sorta
> strange.
>
> Been out of commission for a while (computer hacked up a hair ball) so to
> get back into the fray, I 've added this.
> The chef of this concoction is listed at the end.
> -Ginny
>
>
>
>
>
> White Trash Benedict
> Servings: 1
> Time: 30 minutes
>
> Ingredients:
>
> 1 English muffin
>
> 1 can of Spam
>
> Velveeta cheese
>
> 1 egg
>
> Directions:
>
> Poach egg.
>
> T oast muffin.
>
> Fry 2 slices of Spam.
>
> Arrange muffin with a layer of Spam, poached egg.
>
> Pour Velveeta all over and enjoy.
>
>
> Tracy Lynn Ramirez
>
>
>
> --
> "The rumors of my demise have been greatly exaggerated." - Mark Twain
>
>

On Thu, 12 Feb 2004 19:23:51 -0500, "Virginia Tadrzynski"
> wrote:

>I found this while surfing the net. I guess thinking about relatives made
>me enter 'white trash' under the search modifier. This sounded 'er' sorta
>strange.

>White Trash Benedict
<snip>

>Pour Velveeta all over and enjoy.

You can't "pour" Velveeta. Cheeze Whiz, maybe.

In rec.food.cooking, Anthony > wrote:


> BLEAH!!

I dunno. Sounds pretty tasty to me.


--
....I'm an air-conditioned gypsy...

- The Who

wrote:
> In rec.food.cooking, Anthony > wrote:
>
>
>
>>BLEAH!!
>
>
> I dunno. Sounds pretty tasty to me.
>

Me too, but it sounds kind of salty. That government cheese loaf would
probably be better than Velveeta in this recipe.

Bob

That recipe reminds me of a dish my mother in law cooked once while visiting
us (because of the salty and the white trash factor). She called it a
Mexican casserole, but it consisted solely of (and I am NOT kidding here)
Fritos, canned green chile sauce (no meat), and jack cheese. My husband and
I could barely choke it down. Afterward he told me he hated it. Then she
tried to make it AGAIN during the same visit and I told her he didn't like
it because it didn't have any meat. So she used canned green chile sauce
with tiny bits of pork. I laughed so hard (not in her presence, of course)
I almost died.

Recently they came for dinner and I made a Mexican casserole with seasoned
beef, homemade guacamole, sour cream, homemade pico de gallo, cheese, etc.
(not haute cuisine, but at least with SOME substance) and she actually sat
at the table and told us about HER casserole that she makes that is really
good. She's forgotten serving it to us. Food almost came out of my nose,
but I managed to hold it together : ).

My husband has many, many horror stories about his childhood food
experiences.

BTW, I lurk here a lot but don't post because I don't have any of my own
recipes. But I thank all of you who do and post them here. I get a lot of
good ideas.

Dawn

Frogleg > wrote in
:

> On Thu, 12 Feb 2004 19:23:51 -0500, "Virginia Tadrzynski"
> > wrote:
>
>>I found this while surfing the net. I guess thinking about relatives
>>made me enter 'white trash' under the search modifier. This sounded
>>'er' sorta strange.
>
>>White Trash Benedict
> <snip>
>
>>Pour Velveeta all over and enjoy.
>
> You can't "pour" Velveeta. Cheeze Whiz, maybe.
>

You can pour it if it's melted, and it melts quite easily.

On Fri, 13 Feb 2004 15:40:05 -0700, "Dawn" >
wrote:

> She called it a
>Mexican casserole, but it consisted solely of (and I am NOT kidding here)
>Fritos, canned green chile sauce (no meat), and jack cheese.

Frito pie fits in here. There are many recipes that actually call for
assembling and baking this 'pie', but the most basic method is to rip
open a bag of Fritos, heat up a can of chili and pour over the chips,
then top with grated cheddar and optional diced onion.

On Sat, 14 Feb 2004 04:24:33 GMT, Wayne Boatwright
> wrote:

>Frogleg > wrote
>
>> On Thu, 12 Feb 2004 19:23:51 -0500, "Virginia Tadrzynski"
>> > wrote:

>>>White Trash Benedict
>> <snip>
>>
>>>Pour Velveeta all over and enjoy.
>>
>> You can't "pour" Velveeta. Cheeze Whiz, maybe.
>>
>You can pour it if it's melted, and it melts quite easily.

Ah. But the 'recipe' didn't mention melting -- just pouring.

In article <KmcXb.72448$fD.48920@fed1read02>, Dawn > wrote:

> That recipe reminds me of a dish my mother in law cooked once while visiting
> us (because of the salty and the white trash factor). She called it a
> Mexican casserole, but it consisted solely of (and I am NOT kidding here)
> Fritos, canned green chile sauce (no meat), and jack cheese.

Sounds a little like a frito pie, which can actually be pretty good. Of course,
you don't bake that, and you need some meat, beans, and sauce. Okay, I
guess it isn't much like Frito pie at all. Letting someone else cook in your
house is usually a mistake, but sometimes you can't help it....

Mike Beede

Frogleg > wrote in
:

> On Sat, 14 Feb 2004 04:24:33 GMT, Wayne Boatwright
> > wrote:
>
>>Frogleg > wrote
>>
>>> On Thu, 12 Feb 2004 19:23:51 -0500, "Virginia Tadrzynski"
>>> > wrote:
>
>>>>White Trash Benedict
>>> <snip>
>>>
>>>>Pour Velveeta all over and enjoy.
>>>
>>> You can't "pour" Velveeta. Cheeze Whiz, maybe.
>>>
>>You can pour it if it's melted, and it melts quite easily.
>
> Ah. But the 'recipe' didn't mention melting -- just pouring.
>

You're right. Hmmm... Assumptions.

In rec.food.cooking, zxcvbob > wrote:

> Me too, but it sounds kind of salty.

Yeah - true.

--
....I'm an air-conditioned gypsy...

- The Who

>In rec.food.cooking, zxcvbob > wrote:
>
>> Me too, but it sounds kind of salty.
>
>Yeah - true.
>
>--
>...I'm an air-conditioned gypsy...
>
> - The----------------------------
==============
WHAT sounds kind of salty?
Without posting previous subject, it makes no sense.

Nancree wrote:

>>In rec.food.cooking, zxcvbob > wrote:
>>
>>
>>>Me too, but it sounds kind of salty.
>>
>>Yeah - true.
>>
>>--
>>...I'm an air-conditioned gypsy...
>>
>> - The----------------------------
>
> ==============
> WHAT sounds kind of salty?
> Without posting previous subject, it makes no sense.
>
>

I posted the entire previous message. A previous poster had already
snipped the recipe. [english muffin, fried spam, egg, and velveeta cheese]
I didn't reconstruct the history because anyone following the thread
already knew what was going on, and anyone coming in late could reconstruct
it themself.

Best regards,
Bob