I always make a sausage stuffing for my turkey using uncooked sausage. I know,
I know, it's not supposed to be done, but the stuffing is much better this way.
BTW, I'm 82 years old, my entire family makes it this way, has done so for
years, and none of us have ever gotten sick.
Pat

Patscga wrote:
> I always make a sausage stuffing for my turkey using uncooked
> sausage. I know, I know, it's not supposed to be done, but the
> stuffing is much better this way. BTW, I'm 82 years old, my entire
> family makes it this way, has done so for years, and none of us have
> ever gotten sick.
> Pat

As long as the sausage is cooked when the stuffing is done, doesn't make a
difference to me! Enjoy!

Jill

Patscga wrote:
> I always make a sausage stuffing for my turkey using uncooked
> sausage. I know, I know, it's not supposed to be done, but the
> stuffing is much better this way. BTW, I'm 82 years old, my entire
> family makes it this way, has done so for years, and none of us have
> ever gotten sick.
> Pat

As long as the sausage is cooked when the stuffing is done, doesn't make a
difference to me! Enjoy!

Jill

Patscga wrote:
> I always make a sausage stuffing for my turkey using uncooked
> sausage. I know, I know, it's not supposed to be done, but the
> stuffing is much better this way. BTW, I'm 82 years old, my entire
> family makes it this way, has done so for years, and none of us have
> ever gotten sick.
> Pat

As long as the sausage is cooked when the stuffing is done, doesn't make a
difference to me! Enjoy!

Jill

> (Patscga) writes:
>
>I always make a sausage stuffing for my turkey using uncooked sausage. I
>know,
>I know, it's not supposed to be done, but the stuffing is much better this
>way.
> BTW, I'm 82 years old, my entire family makes it this way, has done so for
>years, and none of us have ever gotten sick.

Then why bother to cook the turkey.

At 82 the actuaries say your number is nearly up and you're just pushing your
luck. Anyway, why would a normal brained person, one whose taste ain't in
their ass, think sausage that hasn't been browned tastes better than links
pinker'n baby peepee.... sounds to me like your entire family is roundfully
otiose.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

> (Patscga) writes:
>
>I always make a sausage stuffing for my turkey using uncooked sausage. I
>know,
>I know, it's not supposed to be done, but the stuffing is much better this
>way.
> BTW, I'm 82 years old, my entire family makes it this way, has done so for
>years, and none of us have ever gotten sick.

Then why bother to cook the turkey.

At 82 the actuaries say your number is nearly up and you're just pushing your
luck. Anyway, why would a normal brained person, one whose taste ain't in
their ass, think sausage that hasn't been browned tastes better than links
pinker'n baby peepee.... sounds to me like your entire family is roundfully
otiose.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

> (Patscga) writes:
>
>I always make a sausage stuffing for my turkey using uncooked sausage. I
>know,
>I know, it's not supposed to be done, but the stuffing is much better this
>way.
> BTW, I'm 82 years old, my entire family makes it this way, has done so for
>years, and none of us have ever gotten sick.

Then why bother to cook the turkey.

At 82 the actuaries say your number is nearly up and you're just pushing your
luck. Anyway, why would a normal brained person, one whose taste ain't in
their ass, think sausage that hasn't been browned tastes better than links
pinker'n baby peepee.... sounds to me like your entire family is roundfully
otiose.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

The sausage is totally cooked by the time the turkey is done. And if you
haven't tried this method, you had no idea how much better it tastes.
The rest of your post is too asinine to address.
Pat

The sausage is totally cooked by the time the turkey is done. And if you
haven't tried this method, you had no idea how much better it tastes.
The rest of your post is too asinine to address.
Pat

"Patscga" leaked:
> The sausage is totally cooked by the time the turkey is done. And if you
> haven't tried this method, you had no idea how much better it tastes.
> The rest of your post is too asinine to address.
> Pat

Which just goes to show you that you're never too old to be an asshole.

<maybe next year, then... hey, you never know!>

"Patscga" leaked:
> The sausage is totally cooked by the time the turkey is done. And if you
> haven't tried this method, you had no idea how much better it tastes.
> The rest of your post is too asinine to address.
> Pat

Which just goes to show you that you're never too old to be an asshole.

<maybe next year, then... hey, you never know!>