I've tried freezing and canning it after it was fully cooked and it still
doesn't come out right, like it has hard spots, to it, can anyone help me
out? Thanks a bunch, Carol In WI

I'm the louisiest cook in the world, but I heard Emeril the other day, talk
about curing "lumps and clumps" in gravy.
He said "don't worry about lumps at all, just put the gravy in a blender for
a short time"

Could that work for you?
Best----
Ron


Carol In WI > wrote in message
...
> I've tried freezing and canning it after it was fully cooked and it still
> doesn't come out right, like it has hard spots, to it, can anyone help me
> out? Thanks a bunch, Carol In WI
>
>


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"Carol In WI" > wrote in message
...
> I've tried freezing and canning it after it was fully cooked and it still
> doesn't come out right, like it has hard spots, to it, can anyone help me
> out? Thanks a bunch, Carol In WI
>
>

Put it thru a food mill after cooking.


--
Peter Aitken

Remove the crap from my email address before using.