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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 27 Nov 2004 14:59:16 GMT, Graphic Queen >
wrote: >Hubby bought me my first toaster oven and we received it just before >T-Day and I just love it. This was the perfect gift. It is the one >with the convection fan and all. Is there anything special I need to >know about with this wonderful item? I've had my stainless model for a couple of years now, I lucked into a great deal, 60 bucks, from one of the early dot com busts (I think it was the Ace hardware site). It has worked just fine. The only problems were a slight rattle developed in the convection fan as the unit warms up but goes away after a few minutes and it is a little difficult to clean especially at the bottom of the oven door where food and oil can easly slip into the crevice but can't be easily removed. |
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On Sat, 27 Nov 2004 14:59:16 GMT, Graphic Queen >
wrote: >Hubby bought me my first toaster oven and we received it just before >T-Day and I just love it. This was the perfect gift. It is the one >with the convection fan and all. Is there anything special I need to >know about with this wonderful item? I've had my stainless model for a couple of years now, I lucked into a great deal, 60 bucks, from one of the early dot com busts (I think it was the Ace hardware site). It has worked just fine. The only problems were a slight rattle developed in the convection fan as the unit warms up but goes away after a few minutes and it is a little difficult to clean especially at the bottom of the oven door where food and oil can easly slip into the crevice but can't be easily removed. |
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On Sun, 28 Nov 2004 16:58:39 GMT, Graphic Queen >
wrote: >On Sun, 28 Nov 2004 06:03:34 -0800, Jed > >wrote: >>The only problems were a slight rattle developed in the convection fan >>as the unit warms up but goes away after a few minutes and it is a >>little difficult to clean especially at the bottom of the oven door >>where food and oil can easly slip into the crevice but can't be easily >>removed. > >Thanks for the reply. I will have to remember what you said about the >rattle and the cleaning. Does the front "door" come off at all for >cleaning? It doesn't appear to unless there is some "trick" I don't know about. Perhaps the manual addresses getting the door off, but mine has disappeared to some "safe place" I can no longer remember. |
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On Sun, 28 Nov 2004 16:58:39 GMT, Graphic Queen >
wrote: >On Sun, 28 Nov 2004 06:03:34 -0800, Jed > >wrote: >>The only problems were a slight rattle developed in the convection fan >>as the unit warms up but goes away after a few minutes and it is a >>little difficult to clean especially at the bottom of the oven door >>where food and oil can easly slip into the crevice but can't be easily >>removed. > >Thanks for the reply. I will have to remember what you said about the >rattle and the cleaning. Does the front "door" come off at all for >cleaning? It doesn't appear to unless there is some "trick" I don't know about. Perhaps the manual addresses getting the door off, but mine has disappeared to some "safe place" I can no longer remember. |
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On Sun, 28 Nov 2004 16:58:39 GMT, Graphic Queen >
wrote: >On Sun, 28 Nov 2004 06:03:34 -0800, Jed > >wrote: >>The only problems were a slight rattle developed in the convection fan >>as the unit warms up but goes away after a few minutes and it is a >>little difficult to clean especially at the bottom of the oven door >>where food and oil can easly slip into the crevice but can't be easily >>removed. > >Thanks for the reply. I will have to remember what you said about the >rattle and the cleaning. Does the front "door" come off at all for >cleaning? It doesn't appear to unless there is some "trick" I don't know about. Perhaps the manual addresses getting the door off, but mine has disappeared to some "safe place" I can no longer remember. |
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