Yesterday I saw Lidia's Italian American Table on PBS. She did a dish
of chunked peppers, zucchini, onions and beef tenderloin. Anybody know
the Italian name for this dish, and perhaps might have a recipe.

Thanks.

Richard

Check out ciaoitalia.com.

Janet

"richard gams" > wrote in message
om...
> Yesterday I saw Lidia's Italian American Table on PBS. She did a dish
> of chunked peppers, zucchini, onions and beef tenderloin. Anybody know
> the Italian name for this dish, and perhaps might have a recipe.
>
> Thanks.
>
> Richard

On 15 Feb 2004 06:26:33 -0800, (richard gams)
wrote:

>Yesterday I saw Lidia's Italian American Table on PBS. She did a dish
>of chunked peppers, zucchini, onions and beef tenderloin. Anybody know
>the Italian name for this dish, and perhaps might have a recipe.
>

No, sorry but you might try investigating the TV schedule. Sometimes
they list the recipes made on a show. My local stations don't seem to
carry it.

http://www.lidiasitaly.com/tv_show.html

You might also be able to get an answer on the "contact us" page.

Sue(tm)
Lead me not into temptation... I can find it myself!

richard gams wrote:
> Yesterday I saw Lidia's Italian American Table on PBS. She did a dish
> of chunked peppers, zucchini, onions and beef tenderloin. Anybody know
> the Italian name for this dish, and perhaps might have a recipe.
>
> Thanks.
>
> Richard

I didn't see the show, but should be a "peperonata" that is a dish of
meat (generally chicken) cooked with a lot of bell peppers. It is a
delitious recipe. Sorry for not having the time to post it, but I am
catching a plane today later in the afternoon.

Ciao,

Anna Maria


http://www.annamariavolpi.com/page28.html

richard gams wrote:
>
> Yesterday I saw Lidia's Italian American Table on PBS. She did a dish
> of chunked peppers, zucchini, onions and beef tenderloin. Anybody know
> the Italian name for this dish, and perhaps might have a recipe.
>
> Thanks.
>
> Richard

One of her shows just came on, and at the bottom of the screen it
said For further information, contact lidiasitaly.com.

You can try there.

nancy

anna maria > wrote in message >. ..
> richard gams wrote:
> > Yesterday I saw Lidia's Italian American Table on PBS. She did a dish
> > of chunked peppers, zucchini, onions and beef tenderloin. Anybody know
> > the Italian name for this dish, and perhaps might have a recipe.
> >
> > Thanks.
> >
> > Richard
>
> I didn't see the show, but should be a "peperonata" that is a dish of
> meat (generally chicken) cooked with a lot of bell peppers. It is a
> delitious recipe. Sorry for not having the time to post it, but I am
> catching a plane today later in the afternoon.
>
> Ciao,
>
> Anna Maria
>
>
> http://www.annamariavolpi.com/page28.html

Grazie, Anna Maria, but the recipe she showed was braised beef
tenderloin mixed with chunky braised onions, peppers, zucchini (and
maybe potatoes, I don't remember) braised separately but all mixed
together in a serving bowl.

Richard

richard gams wrote:

> Grazie, Anna Maria, but the recipe she showed was braised
> beef
> tenderloin mixed with chunky braised onions, peppers,
> zucchini (and
> maybe potatoes, I don't remember) braised separately but
> all mixed
> together in a serving bowl.

So that's peperonata served with meat, or vice-versa
if you prefer.
Peperonata in the center-north of Italy is usually
made without meat, just peppers and some other
vegetables, like zucchini, maybe potatoes...

Vilco

(richard gams) wrote:

>Yesterday I saw Lidia's Italian American Table on PBS. She did a dish
>of chunked peppers, zucchini, onions and beef tenderloin. Anybody know
>the Italian name for this dish, and perhaps might have a recipe.
>
>Thanks.
>
>Richard


It is probably in her "Italian American" cookbook. We are moving and
my books are not accessible.


--
Susan N.

There are 10 types of people in the world. Those who understand binary and those who do not.

"Vilco [out]" > wrote in message >...
> richard gams wrote:
>
> > Grazie, Anna Maria, but the recipe she showed was braised
> > beef
> > tenderloin mixed with chunky braised onions, peppers,
> > zucchini (and
> > maybe potatoes, I don't remember) braised separately but
> > all mixed
> > together in a serving bowl.
>
> So that's peperonata served with meat, or vice-versa
> if you prefer.
> Peperonata in the center-north of Italy is usually
> made without meat, just peppers and some other
> vegetables, like zucchini, maybe potatoes...
>
> Vilco

Thanks

Richard