I've just written directly to Barb, but I am also wanting to let y'all
know that her Cherry Chipotle Sauce is hoped to become an absolutely
never to be without here on the left. I merely tried a small dollup on
a first bite of my chicken-fried pork chop, only to scurry back into the
kitchen for the jar. That sauce is absolutely wonderful...not
peppers-hot at all, though it certainly does have the fine after-taste
tease of roasted chipotle. This sauce, along with the various jams and
jelly I now have of her's, makes Barb Schaller a very welcome "other
woman" in my kitchen any time!

Picky ~JA~

In article >,
(JeanineAlyse in 29 Palms) wrote:

> I've just written directly to Barb, but I am also wanting to let y'all
> know that her Cherry Chipotle Sauce is hoped to become an absolutely
> never to be without here on the left. I merely tried a small dollup on
> a first bite of my chicken-fried pork chop, only to scurry back into the
> kitchen for the jar. That sauce is absolutely wonderful...not
> peppers-hot at all, though it certainly does have the fine after-taste
> tease of roasted chipotle. This sauce, along with the various jams and
> jelly I now have of her's, makes Barb Schaller a very welcome "other
> woman" in my kitchen any time!
>
> Picky ~JA~
>

Aw, shucks, Jeanine. I blush for happy.
Thanks.
--
-Barb, <www.jamlady.eboard.com> Updated 11-28-04; Sam I Am! birthday telling.