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chocolate fondue - advice needed
My boyfriend and I made chocolate fondue for the first time this weekend. It
came out very good, and we enjoyed it from our fondue pot for about 20 minutes. However, it was impossible to regulate the temp in the pot, and the chocolate would boil and start to burn periodically, forcing us to remove it from the heat. What is the secret to keeping the chocolate at the right temp in the pot? -Jen Half the people you know are below average. -Steven Wright |
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