I got a small George Forman Grill form my family but have no
directions. If I cook hambugers, how long should I cook them and how?
Thanks for nay help you can provide!

Pretty much by trial and error. The smaller ones have more heat escape from
the periphery of the grill. I cook hamburgers about the same as on a
griddle, except you obviously don't have to turn them.
> wrote in message
oups.com...
>I got a small George Forman Grill form my family but have no
> directions. If I cook hambugers, how long should I cook them and how?
> Thanks for nay help you can provide!
>

In article .com>,
wrote:

> I got a small George Forman Grill form my family but have no
> directions. If I cook hambugers, how long should I cook them and how?
> Thanks for nay help you can provide!
>

Thaw them and toss them in there. 3 minutes for medium rare, 4 to 5
minutes for well done.

I LOVE my grill. It's handy for so many things and tends to cook a lot
of leaner stuff without drying it out.

I have the small one.
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain

> wrote in message
>I got a small George Forman Grill form my family but have no
> directions. If I cook hambugers, how long should I cook them and how?
> Thanks for nay help you can provide!

Katra has given you good advice. I'll pass along a cleaning tip: As soon
as you have removed your food and have turned off the grill, cover the
surface with a couple of totally soaking wet paper towels and close the lid.
By the time you have finished your meal, you can wipe down the grill, with
no scraping needed. Enjoy your grill!

Dora

> wrote in message
>I got a small George Forman Grill form my family but have no
> directions. If I cook hambugers, how long should I cook them and how?
> Thanks for nay help you can provide!

Katra has given you good advice. I'll pass along a cleaning tip: As soon
as you have removed your food and have turned off the grill, cover the
surface with a couple of totally soaking wet paper towels and close the lid.
By the time you have finished your meal, you can wipe down the grill, with
no scraping needed. Enjoy your grill!

Dora

In article >,
"limey" > wrote:

> > wrote in message
> >I got a small George Forman Grill form my family but have no
> > directions. If I cook hambugers, how long should I cook them and how?
> > Thanks for nay help you can provide!
>
> Katra has given you good advice. I'll pass along a cleaning tip: As soon
> as you have removed your food and have turned off the grill, cover the
> surface with a couple of totally soaking wet paper towels and close the lid.
> By the time you have finished your meal, you can wipe down the grill, with
> no scraping needed. Enjoy your grill!
>
> Dora
>
>
>

Hey thanks for that! :-)

I've always waited for the thing to cool, then sprayed it with glass
cleaner and wiped it down.

Your method sounds easier!!!
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain

In article >,
"limey" > wrote:

> > wrote in message
> >I got a small George Forman Grill form my family but have no
> > directions. If I cook hambugers, how long should I cook them and how?
> > Thanks for nay help you can provide!
>
> Katra has given you good advice. I'll pass along a cleaning tip: As soon
> as you have removed your food and have turned off the grill, cover the
> surface with a couple of totally soaking wet paper towels and close the lid.
> By the time you have finished your meal, you can wipe down the grill, with
> no scraping needed. Enjoy your grill!
>
> Dora
>
>
>

Hey thanks for that! :-)

I've always waited for the thing to cool, then sprayed it with glass
cleaner and wiped it down.

Your method sounds easier!!!
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain