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Katra wrote:
> In article >, > (Liz) wrote: > > > So many recipes recently call for ancho chilies in adobe sauce. My > > husband can't tolerate anything so hot. > Bell Peppers? > > Poblanos???? Those would be my choice personally. :-) Fresh chiles really aren't a substitute for reconstituted dry ones. And Anchos are just dried Poblanos. Brian |
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