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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Ronnie Rao wrote:
> http://www.rupenrao.com/recipe.asp?rid=97 1. What is "khus-khus"? Is it the same thing as cous-cous? 2. It's on the ingredients list, but I didn't see anywhere it was used in the recipe. Bob |
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On 2004-12-01, Bob > wrote:
>> http://www.rupenrao.com/recipe.asp?rid=97 > > 1. What is "khus-khus"? Is it the same thing as cous-cous? > > 2. It's on the ingredients list, but I didn't see anywhere it was used in > the recipe. I'm guessing it's the grass, not the poppy seeds, but either one would be interesting and neither would probably be missed. nb |
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On 2004-12-01, Bob > wrote:
>> http://www.rupenrao.com/recipe.asp?rid=97 > > 1. What is "khus-khus"? Is it the same thing as cous-cous? > > 2. It's on the ingredients list, but I didn't see anywhere it was used in > the recipe. I'm guessing it's the grass, not the poppy seeds, but either one would be interesting and neither would probably be missed. nb |
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Bob wrote:
> > Ronnie Rao wrote: > > > http://www.rupenrao.com/recipe.asp?rid=97 > > 1. What is "khus-khus"? Is it the same thing as cous-cous? White poppy seeds. > 2. It's on the ingredients list, but I didn't see anywhere it was used in > the recipe. I can't get the recipe to come up ;( blacksalt |
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Bob wrote:
> Well, okay, he <snip> Yes, I would definitely say that this khus-khus was white poppy seeds, and not that longtailed critter from New Guinea. blacksalt |
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Bob wrote:
> Well, okay, he <snip> Yes, I would definitely say that this khus-khus was white poppy seeds, and not that longtailed critter from New Guinea. blacksalt |
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Hi Bob:
Khus-khus is not cous-cous although it looks like cous-cous. It is an optional ingredient in Thandai, I will mention that in the recipe... Ronnie "Bob" > wrote in message >... > Ronnie Rao wrote: > > > http://www.rupenrao.com/recipe.asp?rid=97 > > 1. What is "khus-khus"? Is it the same thing as cous-cous? > > 2. It's on the ingredients list, but I didn't see anywhere it was used in > the recipe. > > Bob |
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blacksalt wrote:
>> > http://www.rupenrao.com/recipe.asp?rid=97 <snip> > I can't get the recipe to come up ;( > blacksalt Well, okay, he Thandai 1/2 tin sweetened condensed milk 1.5 litres milk 8-10 almonds (soaked and peeled) 5-6 peppercorns 3-4 cardamoms (green) 2 tsp aniseeds (saunf) 1 tsp khus-khus Crushed ice Grind almonds, cardamoms, peppercorns and aniseeds to a fine paste Blend with milk and condensed milk Half fill each glass with crushed ice and fill the above mixture Serve chilled! |
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