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Ronnie Rao
 
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Default Thandai

You would love this drink:

http://www.rupenrao.com/recipe.asp?rid=97

Ronnie
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Bob
 
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Ronnie Rao wrote:

> http://www.rupenrao.com/recipe.asp?rid=97


1. What is "khus-khus"? Is it the same thing as cous-cous?

2. It's on the ingredients list, but I didn't see anywhere it was used in
the recipe.

Bob


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notbob
 
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On 2004-12-01, Bob > wrote:

>> http://www.rupenrao.com/recipe.asp?rid=97

>
> 1. What is "khus-khus"? Is it the same thing as cous-cous?
>
> 2. It's on the ingredients list, but I didn't see anywhere it was used in
> the recipe.


I'm guessing it's the grass, not the poppy seeds, but either one would be
interesting and neither would probably be missed.

nb
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notbob
 
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On 2004-12-01, Bob > wrote:

>> http://www.rupenrao.com/recipe.asp?rid=97

>
> 1. What is "khus-khus"? Is it the same thing as cous-cous?
>
> 2. It's on the ingredients list, but I didn't see anywhere it was used in
> the recipe.


I'm guessing it's the grass, not the poppy seeds, but either one would be
interesting and neither would probably be missed.

nb
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kalanamak
 
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Bob wrote:
>
> Ronnie Rao wrote:
>
> > http://www.rupenrao.com/recipe.asp?rid=97

>
> 1. What is "khus-khus"? Is it the same thing as cous-cous?


White poppy seeds.

> 2. It's on the ingredients list, but I didn't see anywhere it was used in
> the recipe.


I can't get the recipe to come up ;(
blacksalt


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kalanamak
 
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Bob wrote:

> Well, okay, he


<snip>

Yes, I would definitely say that this khus-khus was white poppy seeds,
and not that longtailed critter from New Guinea.
blacksalt
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kalanamak
 
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Bob wrote:

> Well, okay, he


<snip>

Yes, I would definitely say that this khus-khus was white poppy seeds,
and not that longtailed critter from New Guinea.
blacksalt
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Ronnie Rao
 
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Hi Bob:

Khus-khus is not cous-cous although it looks like cous-cous. It is an
optional ingredient in Thandai, I will mention that in the recipe...

Ronnie

"Bob" > wrote in message >...
> Ronnie Rao wrote:
>
> > http://www.rupenrao.com/recipe.asp?rid=97

>
> 1. What is "khus-khus"? Is it the same thing as cous-cous?
>
> 2. It's on the ingredients list, but I didn't see anywhere it was used in
> the recipe.
>
> Bob

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Bob
 
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blacksalt wrote:

>> > http://www.rupenrao.com/recipe.asp?rid=97

<snip>
> I can't get the recipe to come up ;(
> blacksalt


Well, okay, he

Thandai

1/2 tin sweetened condensed milk
1.5 litres milk
8-10 almonds (soaked and peeled)
5-6 peppercorns
3-4 cardamoms (green)
2 tsp aniseeds (saunf)
1 tsp khus-khus
Crushed ice

Grind almonds, cardamoms, peppercorns and aniseeds to a fine paste
Blend with milk and condensed milk
Half fill each glass with crushed ice and fill the above mixture
Serve chilled!


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