Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Is the fish used for sashimi by definition (or usually) a higher quality
than used for sushi, or is it just cut differently and served without rice? Thanks! -- "Anti-Catholicism is the anti-Semitism of liberals."--Peter Viereck |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Eating sushi & sashimi with fingers | General Cooking | |||
Weird place for Sushi and Sashimi | General Cooking | |||
Sushi and Rev. Moon (WAS: Weird place for Sushi and Sashimi | Sushi | |||
Sushi, Sashimi, Chirashi & Tirashi? | Sushi | |||
Sushi quality fish providors? | General Cooking |