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SAUSAGE & PEPPERS: Bake or fry?
I really want to scream "Troll" but the subject line is so dear to my heart
that I can't resist a comment  Oven is fine with red peppers, on the grill is best, pressure cooker-that is heresy... Frank "Lady Cake" > wrote in message ... > Is is better to make Italian sausage & peppers in the oven? Or on the stove? What about a pressure cooker? > > Any good recipes? Which peppers are better.....red, green, or the fancy yellow/orange ones? |
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